Design

Stationary barbecue for giving do-it-yourself drawings. Metal brazier

Can be from the most different materials. However, creating a brazier with your own hands from metal is rightfully considered the best option. What metal options exist and how to make such a design yourself?

Advantages of metal grills

Why are metal grills so good? A monolithic barbecue oven or its brick version is distinguished by its solidity - in this case, the structure will not need to be removed for the winter, and it looks more reliable, stronger, more durable. In addition, a stone oven can be improved with additional work areas, which will allow not only frying meat, but also baking vegetables, fish, and smoking food. At the same time, the oven will look noble, it will organically fit into the appearance of any site. Is metal worth it?

In most cases, it's definitely worth it. Capital structures have their advantages, but portability is far from a disadvantage. The metal brazier takes up little space, which is good for modest areas. You can install such a stove even on a cramped terrace or in small gazebo. In addition, even its stationary version can be transported from place to place, albeit with minor inconveniences - and when creating a camping folding version, you can take your barbecue with you to nature, even without having a car.

There are other advantages to creating a metal barbecue with your own hands.

The design will be completely fireproof. The materials used are resistant to high temperatures; if the correct drawings were used during the work, indicating the sufficient dimensions of the brazier made of metal, then even an accidental ignition of surrounding objects is unlikely.
Small financial costs. While on bricks, concrete or a natural stone can take a lot of money - at least at the expense of finishing- spending on metal will be scanty.
Ease of operation. All that is needed in order to properly make a barbecue from steel is the initial skills of working with a welding machine. In order to optimize the air flow, you will also need to work with a drill.
Manufacturing speed. Due to the large number of technological breaks, a brazier built of brick or concrete can be used no less than a month later. The metal structure will be ready for operation immediately upon completion of assembly.

The disadvantage may be the lack of aesthetics of a steel furnace. However appearance any brazier depends only on the designer and the skill of the manufacturer. One has only to look at some projects to be sure - and such a design can be turned into a masterpiece.

Design Options

Before starting work, you must select the type of construction, in accordance with which the drawing of the brazier will be drawn up. The choice is made on the basis of a number of characteristics of the furnace:

optimal dimensions;
terms of Use;
location;
operating mode.

There are many designs of braziers made of metal. The most common are such models.

Not a separate type of construction, but a very peculiar option is the manufacture of a brazier from pre-prepared metal containers - read the following articles:

Various steel fixtures can also be used for decoration - for example, the use of forged parts from sewing machines Zinger as a stand.

Making a stationary brazier

It is most convenient to consider the main stages of work using the example of making a simple stationary brazier. There are two of them: drawing up a drawing and designing a furnace. Additionally, you can take into account the decoration (coloring) of the structure and the creation of additional elements. How to make a brazier from metal with your own hands?

Need to prepare:

Design

When creating a home-made brazier made of metal with your own hands, you can choose any size, depending on the characteristics of the operation of the furnace. The main criterion under which the dimensions are selected is the amount of meat fried at a time. Optimal dimensions mangals are like that.

Width - 30 cm. This corresponds to the length of a standard skewer, on which 8 pieces of meat are placed.
The length can be any. It is selected at the rate of 10 cm per skewer.
Depth - 20 cm. This space will be enough for the coals to warm up the meat, but it does not burn.
The total height is selected according to the person's height. It is better not to bend your back during cooking. Usually the height is made from 80 to 120 cm.

Having solved the issue with dimensions, you need to determine how to paint the brazier. The paint will protect the metal from corrosion, while it itself must be resistant to weathering and high temperatures. It should not release toxins when heated. Suitable acrylic heat-resistant paint or silicate varnishes.

Brazier construction

The choice of 3 mm thickness is due to the fact that thinner metal will burn out quickly, and thicker metal is a waste of money. The work on creating a box is simple - you need to cut out the walls and bottom in accordance with the drawing, cut holes for air in them and carefully weld the elements to each other.

Thus, the work is carried out as follows.

Details are marked on the blanks and cut out by a grinder.
The best place for air ducts is the side walls. They are drilled at a distance of 20 mm from the bottom edge in increments of 50 mm. Hole diameter - 10–15 mm.
Grooves for skewers are sawn along the upper edge of the side walls. The first is done at a distance of 5 cm from the end, then every 10 cm.
The walls and bottom are welded together. It is not necessary to make a perfect seam - spot welding is enough; additional slots will only add heat to the coals. That is why it is not necessary to be a professional welder.
Legs are welded to the corners of the brazier.

This completes the main structure. Next, you can weld handles to the ends, make a lid, weld fasteners for skewers and pokers, etc. The brazier made of metal is also painted: before that, you need to remove the old rust and prime the surface.

Hood for barbecue

It is worth considering separately. It is a truncated pipe through which smoke is effectively removed, which under normal conditions does not allow you to cook meat calmly. The hood is usually a metal dome that is either welded to the main structure or suspended from above if the stove is located under a roof.

For the manufacture of this device, the same sheets of metal are used, which are welded in the form of a truncated pyramid, on top of which a short pipe is placed. The area of the base of the hood should slightly exceed the area of \u200b\u200bthe barbecue.

The steel hood is easy to clean and easy to manufacture. So that it does not deteriorate over time, it should be painted with heat-resistant paint.

Features of the manufacture of a collapsible structure

The technology for manufacturing collapsible metal barbecue grills has some nuances. Elements of this design are not welded, but fastened with bolts. The principle of operation is the same.

The walls and bottom are marked and cut out. Along the edges (except the top) a few cm are added to the folds.
Air ducts are made in the walls.
Cuts are made along the fold lines, then the sheets are bent.
Holes are made on the edges for fasteners.
Holes are also made for attaching the legs. Another option is to use thin tubes. In this case, bolts are welded to the corners of the structure, to which the legs will be screwed.

A collapsible brazier with your own hands can be made collapsible only partially - weld the walls, and make the bottom on fasteners. This will make it easier to clean the oven from ash.

How to make a camping version of the barbecue?

A folding brazier with your own hands is done as follows.

When creating a folding brazier, it is better to use 2 mm thick steel to reduce the weight of the structure.

Brazier is a convenient and useful culinary equipment for cooking in the heat. This functional invention allows you to cook different foods using natural heat from coals. Despite the fact that it was originally made as a universal cooking tool, today the brazier is the basis for cooking meat and barbecue. Around it, trips to the country and nature are held, seeing off autumn, meeting the arrival of spring and celebrating summer. And below we will provide drawings of metal barbecues, their photos and videos on the technology of manufacturing barbecues of various designs.

	Mangal base.
	Type of barbecue: regular, stationary, collapsible.
	Dimensions and drawings of metal barbecues, photo.
	Preparation of the future design.
	Barbecue welding.
	Barbecues made of metal with a canopy.
	Painting the finished result.

Buying a brazier is an expensive purchase. A simple metal structure sometimes costs a lot of money, not justified by the quality or its appearance. Therefore, it is much better to make a brazier with your own hands, using drawings, high-quality metal, as well as your skills.

Barbecue base

Mangal is handy tool cooking in the heat. It has a very solid construction, but all its features are in the nuances. They allow you to quickly and easily cook kebabs and other dishes, providing a sufficient amount of heat for cooking.

Among the main advantages of the brazier it is worth highlighting the following:

suitable sizes;
air holes;
depth;
notches for skewers.

Although some of them are obvious, they are all required for quality cooking. As for the depth of the barbecue, it allows you to gain enough heat and place the meat at a height where it will cook, but not burn. Thus, you can put the required amount of wood.

Air holes - especially important nuance these structures. After all, it is precisely because of them that meat that is cooked on the grill is very different from another way of cooking in nature. Regular air supply allows you to keep the temperature and heat of the coals, making full use of the full potential.

Attention! Another nuance of the barbecue is a pallet. It prevents coal from falling through special ventilation holes to the bottom and contributes to partial air regulation.

For further use of the design, sizing is extremely important. After all, cooking takes place on a grill or skewers, so you need to build on its average size. The brazier should be wide, which allows you to place the entire length of the skewer and should give the required amount of heat, allowing the placement of more than eight servings of meat.

And the last nuance is the manufacture of recesses for skewers. They allow you to place the meat in any position, frying it evenly from different sides. This approach plays a big role in cooking fragrant and juicy kebab without burning.

But these points always vary depending on the type of barbecue.

We decide on the type of barbecue: drawings, photos

It should be said right away that there are numerous varieties of such structures. Because everyone wants to find best option where to cook meat and other products in the heat. Today, the following types of barbecue are distinguished:

Ordinary.

The usual brazier has a square design. Although they have big weight, can be transferred. It often has removable legs.

Collapsible.

Lightweight and small collapsible option that you can carry in your car. It is more comfortable and easier, and also suitable for hiking in the forest.

Stationary.

Powerful brazier made of metal. It can be based on brick blocks, providing high reliability. Often, such barbecues can be supplemented with steel decorations.

The choice of the type of barbecue is very responsible for its self-construction. Thus, you can decide on the tasks and choose the best option. However, it is recommended to choose the regular type as the most versatile choice for summer residents.

Attention! Barbecues can have different shape. Round, rectangular, curved and other types are noted, the cooking on which may differ slightly.

Drawings of metal barbecues: photos of different types

Before you make the appropriate drawings and choose the dimensions for the future brazier, for the construction you need to choose the best option that is used most often. It is necessary to select the appropriate width and height of the structure, and the appropriate length of the legs. A drawing of a conventional barbecue is provided as follows:

Dimensions given in millimeters. It is clearly visible on it that the total height of the brazier with a leg length of 70 cm and a length of 95 cm. In this case, the depth of the brazier will be 25 cm, which protrudes optimal distance from heat to skewers.

The width of the brazier is 28 cm, which is slightly lower than the average size of a skewer. The length is 54 cm, you need to evenly distribute 9 servings over the heat.

The upper part of the structure is equipped with gaps for skewers. So, you can evenly distribute the meat and fix it freely during rotation, ensuring uniform frying. Moreover, the distance between the gaps should be 6 cm. It is necessary to leave space between the extreme walls and gaps so that the meat does not touch them, and also does not burn.

Excellent breathability is an important nuance. Here it is achieved as a result of holes with a diameter of 12-15 mm, located on the side walls. The holes are located at the bottom of the metal sheet in a checkerboard pattern. They are not needed on the front side walls.

Attention! The presented design does not imply the presence of a pallet and holes at the bottom of the brazier. You can easily fix this by welding small corners to the bottom or legs and selecting the appropriate sheet of metal.

How to prepare the elements of the future design?

Metal sheets act as the basis for the barbecue. We do not recommend using other materials, as the brazier provides sufficient structural resistance to compactness and heat. The thickness of the metal should be approximately 2-3 mm. For work you will need:

Two sheets of metal measuring 280x250 mm and 240x250 mm.
One sheet of metal 540x280 mm.
Corners 700 mm long and four metal pipes.
Welding machine.
Drill.
Roulette.
Saw for metal or grinder.

Most people prefer another build option. Different sheets can be replaced with a large metal sheet. By making cuts, you can connect the structure with a small number of welds. Thus, it will turn out to be more reliable.

It is important to consider additional elements if the design differs from the above. It can be completed with a tray, carrying handles, leg recesses and other details.

First of all, you need to perform preliminary markup. Places of welding and fasteners are marked, special gaps are created. For this, a saw or grinder is used. This step also creates air holes.

Attention! Often such a design is made on reinforcing legs. They are unreliable, as the structure will stagger even with minor loads. Therefore, it is better to replace them with corners.

How to weld a brazier with your own hands

Welding is the best solution for the barbecue. She is able to bear high drops temperature and efficient bolting. To do this, use welding machine, regardless of its type. Then the structure is alternately fixed, and welding is performed at the corners.

Attention! For more convenient welding, it is worth using metal corners along the sides. They can also increase the reliability of the seams, as well as significantly weight the structure.

Then comes the welding of the arms and legs. They are fixed along the sides (corners) or to the bottom of the structure (pipes). It is necessary to weld them securely, since the brazier itself will be quite heavy.

Attention! To fix the legs, you can use not a welding machine, but collapsible elements. Removable legs will significantly reduce the dimensions of the brazier during its storage.

Upon completion of the work, it is necessary to grind the seams, and also check the entire structure for reliability.

Metal barbecues with a canopy: drawings

To cook kebabs in bad weather, you can use a special barbecue design. This allows you to hide the heat and meat from precipitation, but in itself this design is not simple. There are two options here:

installation of a canopy directly on the barbecue;

installation of an additional canopy, which does not apply to the barbecue.

The latter option will be more rational, as it allows you to hide not only kebabs, but also the person who monitors their preparation. The first option requires additional costs, since the base must withstand the load from the canopy.

In this case, we advise you to mount the structure on metal corners. This is the best option as it makes it easier to assemble. The canvas for the canopy is most often corrugated board. It is refractory, does not react in any way to temperature changes and has a low weight, which is important for a lightweight design.

The assembly of the canopy is not much different from the usual one, and only fire protection and proper placement of the base are required. Thus, you can safely cook food without worrying that you can catch on the armature.

It is worth noting that a metal grill with a canopy is a difficult option that experienced welders can do. It is important here to create a reliable structure, the weight of which will be evenly distributed on the base. For stationary braziers, such a canopy is much easier to make, since a supporting foundation can be arranged for them.

The structure with a canopy can be decorated with metal elements, as you can see in the photo. This will not only improve the appearance, but also make the canopy more stable and reliable.

Attention! If the roof is low, equip it with a special air duct.

Finished product painting

An important issue in the manufacture of barbecue is painting. It cannot be dispensed with, since the metal used in the structure is subject to rust, and ash and soot do not improve its appearance.

For painting, special compositions are used, to which the following requirements are imposed:

heat resistance;
resistance to temperature extremes;
no harmful fumes.

The following coatings meet these requirements:

silicon-organic enamels;

heat-resistant paints for various purposes.

It should be noted that painting the barbecue with your own hands is a rather complicated and responsible process. They need special firing, after which they get their properties. Another option is proposed - oxidation. It is quite expensive to execute, but it is possible to make it yourself.

It is better to choose black color for paint. Since there will be a lot of ash and soot nearby, the rest of the coatings will quickly get dirty. On this color, the plaque will be completely invisible.

Attention! Painting should only be done on the outside. Inside, the coating quickly peels off as a result of high heat, and there is no point in this.

Making a brazier with your own hands is quite simple. To do this, you will need a sheet of metal, a welding machine and desire. However, it is worth adhering to the plan and scheme, since in the future any deviations may be reflected in the convenience of its use. But the materials of our site "Remontik", among which drawings of metal barbecues and their photos, as well as videos on manufacturing, will be especially useful, will help to cope with this task.

spring and summer holidays, blooming gardens, warm weather - all this is associated with relaxation and relaxation in nature. In the evenings, the garden plot of a summer house or a private house can be used for relaxation in combination with an outdoor dinner. Metal grills are very popular. Thanks to them, you can cook very delicious dishes. You don't have to limit yourself to grilled meats, as vegetarians will also find plenty of ideas to satisfy their culinary needs. A variety of metal barbecues in the photo will allow you to see what kind of braziers exist today. Thus, with the onset of good weather, decorate your garden with a high-quality and beautiful barbecue, invite friends and family to a barbecue, relax in the bosom of nature and gain strength for the upcoming work week.

Metal barbecues: photos of classic and extraordinary models

Who doesn't love a barbecue or grill cooked on fresh air, summer evening? This is a great time to relax and spend time with family and friends in the country. If you have a garden, you can install a metal grill in it - stationary or mobile, depending on your needs. In addition, do not forget about various accessories and consumables, such as a broom with a spatula and coal with firewood. Modern metal garden braziers differ not only in various forms, but also in durability. A good addition to grilled dishes can be delicacies served from your own smokehouse or directly from the hearth. Check out the huge variety of metal braziers in the photo gallery.

Barbecues with a metal roof

Popular charcoal grills can be bought for a small amount. This is most suitable for those people who need a portable barbecue before building a stationary one. The stoves of portable devices are usually made of thick steel sheet coated with fire-resistant paint, and the grates are made of stainless steel. You can also buy nearly unbreakable cast iron grates. More and more charcoal fryers are equipped with a lid, which reduces frying time and protects food from drying out. Thanks to this, the coal does not ignite with an open flame, but it burns efficiently, which is more beneficial for the health of the eaters and the taste of the prepared meals.

Dimensions of a metal brazier: which option to choose?

Gourmets emphasize that the smell and taste of fried food on a smoky grill is incomparable with anything else. To select a brazier that the best way suits your needs, consider first the specifics of your picnic experience. How often will you cook outdoors? How many people will eat? You should pay attention not only to the design, but also to the size of the brazier. If you're not planning on building a garden fireplace, just buy a portable grill, considering how much storage space you can allocate to storing your iron structure for off-season grilling. The device itself should be easy to assemble and disassemble. A high-quality brazier is easy to clean, and its handles do not heat up.

Optimum length, width and depth of the brazier

When choosing the size of the brazier, consider how many people on average will use this design. So, the number of skewers placed at the same time depends on the length. For example, the most popular option is a meter length, because a dozen skewers can easily fit on such a brazier. The width should be approximately thirty centimeters. Six to eight pieces on a skewer are easy to fit on a structure width of up to 25 centimeters. If you choose more than thirty centimeters, then a lot of heat will go into the air, lowering the functionality of the barbecue. The optimal depth is fifteen centimeters, since in this case the firewood is normally stacked relative to the skewers. You can choose a design deeper, but then the consumption of combustible material will be greater.

The efficiency of using the brazier depends not only on the design itself, but also on the rules for using a metal brazier:

Metal barbecue grills: chic forging

Garden brazier - perfect solution for every barbecue lover. If we like the brazier, and there is enough space on the site, it is worth investing in a barbecue. Modern design BBQ is aesthetic and will definitely appeal to fans of traditional barbecue designs. Each participant will be pleased to remember the meeting at a delicious dinner in nature, because the presence of the barbecue creates a unique atmosphere. On the market, you can find models that are masterpieces in their own right, and this is due to the material from which they are made. The production of such braziers is often artisanal, that is, from artisans who are engaged in metal forging. Such products are very stable and provide an aesthetic decoration in every garden. Of course, the forged brazier will amaze your friends, being a unique item. personal plot. Precisely because of the attractive forging structure - perfect solution for vacation spots where family, friends and loved ones meet.

A huge variety of metal braziers allows you to choose a design option that will appeal to everyone who wants to install a stationary brazier in their garden or buy a portable picnic structure outside the city in the forest or on the lake. The presented photos show all kinds of models of barbecues, which have not only a practical function, but also a decorative one. Do not forget that cooking barbecue and grilled vegetables is a whole ritual that requires specific equipment. Mangal is indispensable in warm time year for each owner of a private plot.

These products allow you to carry out not only frying, but also smoking. For the manufacture of such a brazier, it is necessary to equip it with a tight lid and shelves in which the grate will be installed. The principle by which such a construction “works” is very simple:

It is necessary to lay thin branches at the bottom of the structure - preferably apple or cherry trees;
On the grate are the products that you are going to cook;
The device is covered with a lid, meanwhile, a fire is made under it;
The branches that are inside are smoldering from elevated temperatures;
Ultimately, it turns out that the products are baked and simultaneously smoked from the branches.

The disadvantage of such a product is that it is problematic to find it on sale, and if it is found, the price seems rather big. Thus, barbecues with a metal roof, photos of which are presented in a wide variety, as well as products with a smokehouse, are the best solution for a successful picnic in any weather.

Braziers "American barbecue"

Such types of barbecues are often round, not rectangular, as we are used to seeing them. The main difference between this design and the barbecue is that frying is done on a grill. Not only coals, but also open fire can be used. Therefore, the sides of such a brazier are higher than those of other products. The cost of "American barbecue" exceeds the cost of many similar products, but many people who have bought such a product consider this fact quite justified. They are especially popular.

Device location: features of choice

In this case, it is worth taking into account a few tips from professionals.

The brazier should not be located under trees or near bushes.
for adaptation should not be made of film, fabric.
Consider the wind rose so that when frying, smoke does not enter the windows of the house.
Equip a special area for the installation of a brazier - a recreation area.

If the brazier is placed on the ground, then the platform under it must be made of a special material -, tiles, during the rains it will contribute to a great picnic.

We make a barbecue with our own hands

Do-it-yourself barbecues made of metal (dimensions, photos are presented below), as we have already noted, are different, in practice we will consider an example of erecting the simplest design (for 8 skewers). Skewers should not act as interference one for one, but there should not be too large gaps between them. About 5 pieces can be placed on a classic skewer meat products, and the depth is determined using practical methods. Food should not be located far from the coals, but not too close, otherwise burning will occur. The distance from the top of the product to the ground is most conveniently done based on the growth of the cook.

Drawing

It is best to choose such an element as a metal brazier scheme - photo. You can use ready-made schematic solutions for standard projects This will save you time and make your task much easier. The drawing of the brazier should be simple, according to the markings, the front from the back wall can be 70 * 20 cm, the bottom - 70 * 28 cm, the walls - 28 * 20 cm. Openings for air inflow are made.

Self-manufacturing of such structures allows you to accurately take into account real needs. There will always be some flaws in standard products. This article presents do-it-yourself metal barbecues, sizes, photos, various designs and detailed step-by-step instructions.

Forged jewelry is difficult to make. But some other parts of the design can be used as samples to create a functional product on your own.

How do-it-yourself metal barbecues are made: sizes, photo examples, main definitions

Buying a metal grill is not difficult. You can find many offers in the trading network. But it is unlikely that it will be possible to find the ideal dimensions and technical equipment. That is why the preferred solution is self-manufacturing. But in any case, a preliminary formulation of specific requirements is useful.

Compiling a list of required criteria

If the composition of the family is small, and the lifestyle can be called closed, it will be enough to create a compact lightweight structure. It will be easier to carry it, clean it from pollution. When regular meetings are expected as part of a large company, equipment of the appropriate size will be needed.

This example makes it clear that the intended purpose of the product is particularly important. To clarify its parameters, it is necessary to accurately determine the following parameters and features:

The number and length of skewers that will be installed at the same time for cooking one batch of dishes (maximum number).
Dimensions that are suitable for the place of future installation of the brazier.
Approximate weight and the need to equip with wheels.
Protection of the barbecue area from weather influences.
Individual requirements for appearance.

Useful in some cases collapsible structures. They can be transformed into compact look convenient for storage. Small models are useful for picnics.

Structures and materials

If you study high-quality metal barbecues with your own hands, dimensions, photos, it will be easier to clarify the parameters of your own product.

Notable features of this design are listed below:

Thick walls and a protective and decorative coating provide good strength, resistance to external influences of various nature.
Cutouts on the edges of the body are made to fix the skewers in different positions.
There are holes at the bottom. They are designed for free access of oxygen to the combustion area.
On one side, legs with welded plates are made below. With their help, they create reliable footholds and prevent movement.
Large wheels are suitable for moving on uneven surfaces without any extra effort.
On the side of the brazier, a small table is rigidly attached with mounts for attaching a scoop and a poker. Please note that an experienced craftsman turned the hooks to the side. In this position, they will not injure the user.
The wide handles are also rigidly attached. They are comfortable to grip even when gloves are on.

Such a product is difficult to copy. But this is hardly necessary if practical functions are needed. Curls and protrusions get dirty quickly, and cleaning them will not be easy. The sharp ends of the metal leaves are unsafe. Such structures, rather, are used to decorate garden plots.

Brazier with a metal roof: photo of a factory product

And such a solution will come in handy. The design can be made smaller and simpler, from other materials. But the idea itself is interesting - comfortable conditions will be maintained in the working area even in the rain.

Such products provide automatic rotation of processed food, without user intervention. Uniform heat treatment is provided, labor costs are reduced. But such a device can be purchased separately in finished form, or created separately, taking into account the dimensions of the resulting structure.

Making a stationary brazier with your own hands from metal: drawings, photos

To create a structure, you can use the following sequence of actions:

The required dimensions of the wall contour are established, taking into account the criteria discussed above. The depth is made from 15 to 25 cm. With a greater distance, you will have to spend too much coal to obtain a similar result.
The length of the supporting parts is selected taking into account the growth of users. It is fashionable to measure the distance that will be obtained from the middle of the palms of freely lowered hands to the surface of the earth. If it is supposed to make the legs sharp for deepening into the ground, perform an appropriate correction (5-10 cm).
Holes in the lower part of the body are created with a diameter of 8-12 mm.
After defining with common parameters, they are marked on the drawing.

Further actions will depend on personal skills, equipment, ability to work with specialized equipment. For simplicity, we assume that welding equipment will not be used.
In this case, first, blanks are created from sheet metal (2-3 mm), rectangles with the right size. Use a hacksaw with a suitable blade. The ends are cleaned with a file, burrs are removed.
The edges of the sidewalls (10-15 mm) are bent at a right angle. Drill ventilation and mounting holes.
For the legs, you can use ready-made steel corners of a suitable size.
Separate parts are fastened with screws and nuts.

This figure shows an example with other legs. They are made from threaded steel rods. Nuts of the corresponding diameter are welded to the bottom of the body. Such a structure can be disassembled upon completion. summer season if not intended for winter use.

To make a brazier with your own hands from metal, the dimensions with a roof can be estimated using a photo. Eliminate forged curls and other excesses. Straighten the lines of the load-bearing elements. The result will be simple design, but no less functional than in the picture.

Related article:

More types, ideas and drawings of barbecues(collapsible, non-collapsible, with a lid, from barrels and cylinders, stationary and portable, etc.) can be found on the pages of a popular online magazine HomeMyHome.ru. In addition, there you will find many useful information about building and renovating your home.

Drawings of metal barbecues with dimensions, compact designs

Below are examples of small do-it-yourself metal barbecues, sizes, photos, drawings. For their manufacture, the technological operations described above are used.

note! It is necessary to paint steel walls using heat-resistant emulsion compounds. Ordinary building paints will quickly be destroyed by flames and heat.

When choosing the size of a barbecue grill made of metal, you can quickly make the right decision. But it is more difficult to determine the type of connections. Welding will require not only equipment, but also professional skills. You will have to make the appropriate investments and take a course of study. They also use the manufacture of parts on an individual order in the workshop, use other assembly methods.

How to make a brazier with your own hands (video)

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