Medicinal properties of banana tincture on vodka. oak barrels

banana liqueur is a thick sweet drink with the most intense taste and aroma of the corresponding tropical fruit. Unfortunately, the vast majority of factory products under this name do not meet at least one of the above parameters. Thus, lovers of this alcoholic delicacy are left with the only way out: to prepare banana liqueur at home.

Bananas don't have to be green, but they don't have to be very ripe and black-spotted either. Perfect option- These are yellow, moderately hard fruits, exuding a pronounced aroma through the skin.

Liquor cannot be prepared on the basis of moonshine. If you think this point of view is biased, try eating a home-made banana and the issue will be closed once and for all.

Banana liqueur on alcohol

The simplest, but at the same time beloved by many banana liqueur without eggs. Its added charm lies in its virtually unpunished variability. You can safely replace alcohol with vodka or light rum, increase the strength of the drink by increasing the amount of alcohol by a third, double or even triple the number of bananas, or prepare a sweeter sugar syrup.

Ingredients

Big banana - 1 pc.

Water-alcohol solution (45 degrees,) - 500 ml

Water - 120 ml

Sugar - 300 g

Vanilla - 5 cm pod

Cloves (optional) - 1 tsp

Cinnamon (optional) - 1 stick

Cooking Method

Cut the peeled banana into small pieces. Put it in a glass jar, pour vodka over it and press down firmly to the bottom of the container with a wooden spoon or spatula.

Send the jar for a couple of weeks in a cool, dry place.

Return the future drink for a month in a dark, cool room. Then, extract the spices, carefully filter the contents of the jar and leave it to ripen for another month.

After that, the drink can be poured into a presentable bottle and served at the table.

Velvet Banana Liqueur

If the above option doesn't seem refined enough or too slow for you, you can make a more refined banana liqueur with your own hands much faster.

Ingredients

Medium bananas - 3 pcs.

Vodka - 300 ml

Fresh milk - 150 ml

Condensed milk - 1 can

Chicken eggs- 2 pcs.

Cooking Method

Peeled finely chopped bananas, egg whites, condensed milk and regular milk beat with a mixer until smooth.

Gradually pour vodka into the whipped mass.

Put the resulting mixture in the refrigerator for forty minutes.

Then filter and enjoy.

Banana vanilla liqueur

Ingredients

Vodka - 750 ml

Water - 185 ml

Sugar - 300 g

Banana - 2 pcs.

Vanilla extract - 1 tsp

Cooking Method

Peel the bananas, mash into a puree and transfer to a large glass jar.

Pour in vodka so that the banana puree is covered, close the jar tightly and leave at room temperature for 8 days.

Boil until thick, cool.

Filter the banana mixture through cheesecloth, pour in 250 ml of syrup, stir and strain again.

Pour in vanilla extract, stir, pour into a bottle.

Leave for 7-10 days to infuse.

What to drink with banana liqueur

With herring and only with herring (just kidding). This exceptional dessert drink is best served with fruit or berries, preferably oranges, apples and strawberries. It also harmonizes well with pastries, sweets and chocolate. In the latter case, Whisk recommends white or milk chocolate, since dark and, especially, black varieties, in combination with this rather sweet drink, will be noticeably bitter.

Also, Whisk does not advise using homemade banana liqueur, lovingly prepared to your own taste, in any cocktails. For this purpose, it is better to use store products, for the most part, specially designed for such cases.

Some distillers consider banana tincture to be a mediocre drink with an indistinct taste and ugly color. However, if you apply a few tricks, you get a good dessert alcohol.

For cooking, ripe and overripe (may not be conditioned) large bananas are required. It is important that the pulp is not rotten and moldy.

The standard alcohol base is store-bought vodka, ethyl alcohol diluted to 40-45% or double distillation moonshine. It is preferable to use cognac or aged rum, then tannic notes will appear in the tincture, and the color will become darker and more attractive.

Ingredients:

• bananas - 3 pieces;
• lemon - 1 piece;
• vodka (alcohol 40-45%, moonshine) - 0.5 liters;
• sugar (honey) - to taste.

The pulp of bananas contains almost no acids, so the taste of a pure banana tincture is very bland, with a clear advantage in the direction of sweetness and softness. You can balance the drink by adding lemon juice, and the zest will enrich the flavor. Sugar or liquid honey is best added after infusion and filtration, when the sweetness of the tincture is finally formed.

banana tincture recipe

1. Peel bananas, cut the flesh into large circles. If the pulp is crushed, then the finished tincture will be very difficult to filter. The skin can be used to feed indoor plants (the method is described at the end of the recipe).

2. Fold the circles in a plastic bag, close tightly. Leave in freezer for 4-5 hours until completely frozen - the pulp should become hard. Freezing makes the banana pulp sweeter and more flavorful.

Attention! If the bananas are greenish, they must be frozen, otherwise the herbal flavor will appear in the tincture.

3. Pour boiling water over the lemon, then rinse in running water and wipe dry to remove the preservative from the surface, which is used to treat fruits before transportation.

4. With a knife or vegetable peeler, remove the zest from half a lemon - the yellow part of the peel without white bitter pulp.

5. Add frozen bananas to the infusion jar (remove from the bag, but do not defrost), pour in the zest and squeeze the juice from the lemon. Pour in the alcohol base (vodka, moonshine, etc.), mix, seal tightly. Alcohol should completely cover the bananas, if necessary, add more alcohol.

6. Leave the jar in a dark place at room temperature for 14 days. Shake once a day for the first 7 days, then leave it alone so that the turbidity settles to the bottom.

7. Carefully drain the banana tincture into another container, being careful not to touch the sediment at the bottom. Do not squeeze the pulp.

8. Filter the tincture through 2-3 layers of gauze, then through cotton or coffee filter.

9. Taste the drink, sweeten with sugar or honey if desired. Stir, pour into bottles for storage. Close hermetically.

10. Put for 25-30 days in a dark cool place (refrigerator or cellar) for aging. The taste will improve significantly.

If a precipitate appears, it can be filtered again through cotton wool or a coffee filter.

Away from direct sunlight, the shelf life of homemade banana tincture is up to 2 years. Fortress - 31-34% vol.

P.S. Due to the high content of potassium, calcium and phosphorus, the remaining banana peel makes an excellent tincture for fertilizing indoor plants and seedlings. To do this, put 3 skins in a three-liter jar, fill up to the neck with water at room temperature, close the lid and leave for 2 days. Then strain and dilute by half cold water(proportion 1:1). The resulting infusion can be watered seedlings and houseplants like regular water.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On Administrative Responsibility legal entities(organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collection of Legislation Russian Federation, 1999, N 28, Art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Item number 1 says: "Manufacturing individuals strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of these drinks, semi-finished products and devices.

*Purchase moonshine stills for home use it is still possible, since their second purpose is the distillation of water and the production of components for natural cosmetics and perfumes.

The beneficial properties of bananas can be used to prevent and treat many ailments. One banana contains up to 300 mg of potassium, which helps fight high blood pressure and strengthens the heart muscle. Each of us needs 3 or 4 g of potassium per day. Banana pulp contains 16% sugar. There are few vitamins in them, but they are rich in trace elements, especially potassium. So, if your heart is naughty, hypertension or irritability are present, eat bananas, they are especially necessary for you. They say that even one banana a day is enough to avoid a heart attack.

The benefits of bananas and contraindications

“Bananas are the only fruit that never, under any circumstances, give babies an allergic reaction,” noted pediatrician Benjamin Spock. This, too, can be used to your advantage.

Iron-rich bananas can stimulate the production of hemoglobin in the blood and. Due to the presence of fiber, banana can help restore normal bowel activity without resorting to laxatives.

Bananas contain more vitamin B6 than other fruits, and they also contain trypotofan, a type of protein that the body converts to serotonin, known for relaxing, improving mood, and generally making you feel happier. Therefore, bananas should be consumed during depression and during the period of premenstrual syndrome.

One of the most quick ways overcoming a hangover - make a banana milkshake with honey.

If you suffer from heartburn, eat a banana, it has a natural antioxidant effect.

Eating bananas between meals raises blood sugar levels and helps to avoid morning sickness.

Bananas can help people who are trying to quit smoking as they have high level the content of vitamins C, A1, B6, B12, as well as potassium and magnesium, help the body overcome the effect of nicotine deficiency.

Potassium is an important mineral that helps regulate the heartbeat, sends oxygen to the brain, and regulates the body's water balance. When we are under stress, our metabolic rate increases and potassium levels in the body decrease. The balance can be restored with bananas rich in potassium.

You see that bananas are a natural cure for many diseases. If you compare them to apples, you will find that they contain 4 times the protein, 2 times the carbohydrates, 3 times the phosphorus, 5 times the vitamin A and iron, and twice the other vitamins and minerals. Maybe it's time to change the well-known proverb and say: "One banana a day - and we don't need a doctor"?

Alas, patients with diabetes cannot eat bananas - there is too much sucrose in them and too little fructose and glucose. Nothing can be done about this sad fact for diabetics. But for everyone else - both sick and healthy - bananas are very desirable.

Useful properties of banana skin

Bananas are not uncommon with us, and they are available to everyone. We eat them, enjoying a pleasant taste, and throw away the peel. But in her useful substances nothing less than pulp! Banana peel can be successfully used in the treatment of many diseases.

For example, the inhabitants of Central and Equatorial Africa dry the peel of these fruits, which do not have dark spots, in well-ventilated areas (in no case in the sun, in an oven, oven or on a battery!), And then grind it in a coffee grinder to a powder and store in tightly closed jars in a cool place. Use this powder for the expulsion of worms. It must be taken before meals, at the tip of a knife, up to 5 g per day.

Banana peel is also used as bruise remedy. It is applied to the sore spot with the inside. The same compress helps to cope with corns. The procedure is done until complete recovery. Inner side apply fresh banana peel overnight and to the site of a deep-seated splinter. In the morning it will come out so that it can be picked up with tweezers. The peel is best suited, on which brown spots have appeared.

Banana peel vodka- excellent rubbing from joint and muscle pain. It is necessary to pour 4-6 crushed skins into 0.5 liters of high-quality vodka and insist 5 weeks in a dark place. Rub the finished tincture on the sore spots at night.

Banana peel infusion is used with peeling skin. It is necessary to pour 100 g of crushed skins with 1.5 cups of boiling water, insist until cool, then wash with this infusion.

Strengthen immunity banana kvass. In a three-liter jar, place 3 cups of chopped banana peel in a gauze bag with a weight, add 1 tbsp. sugar and pour cold water to the top, preferably well or spring, but filtered can also be used. After dissolving the sugar, add 1-2 teaspoons of sour cream (preferably homemade) and stir. Cover the jar with gauze and incubate for 2 weeks at room temperature for 17-20 days. Remove mildew daily. After insisting, strain and drink 0.5 cups of kvass 4 times a day half an hour before meals. Good kvass should intoxicate a little.

banana mask

Banana can be used as cosmetic product . Take the pulp of one banana, mix it with whipped protein, add the juice of one lemon and a few drops vegetable oil. Apply the resulting mixture on your face. Such a mask will quickly remove signs of fatigue, give the skin a fresh and healthy look. A banana mask helps temporarily hide freckles and other unnecessary spots, and can be used as emergency therapy before a responsible exit to people.

Useful properties of bananas are fully used in the production of colloidal phytoformula Cardio Support. The drug supports cardiovascular system(improves the contractility of the heart muscle, reduces the risk of arrhythmias, normalizes blood pressure, strengthens blood vessels).

It has a mild regulating effect on the cardiovascular system. A bioactive colloidal unique product, consisting only of natural ingredients, can be called "living water" for the heart.

When we eat bananas, we do not think about how useful these tropical fruits are, but simply enjoy their delicate taste. Meanwhile banana? one of the main suppliers of potassium to the human body. In addition, in his chemical composition a lot of vegetable fiber useful for digestion, a set of vitamins and essential trace elements, natural sugars and organic acids. Moreover, if you make a tincture of alcohol from bananas, the drink acquires healing properties.

Use alcohol solutions with the addition of banana pulp or peel in traditional medicine, cosmetology. But dessert alcoholic drinks based on a unique fruit are of much more interest? sweet tinctures and liqueurs.

Peeled banana tinctures

The simplest, but quite tasty, fragrant tincture can be made with just two ingredients? bananas (2 pcs.) And good 40-degree vodka (0.75 l). You can use homemade moonshine, but it must be of very high quality.

First you need to freeze bananas, as a result of which they will become much sweeter. Then the fruits are peeled and finely cut. Spread in a 1 liter jar, pour vodka.

The solution is stirred, the jar is closed with a nylon lid. In order for the taste of the drink to be saturated, it must be infused in a cool, darkened room for a month.

After this period, the tincture is filtered through cotton wool, filter paper or gauze. The result is an amazing alcoholic drink amber color with? tropical? aroma.

A slightly more complex composition of banana tincture or liqueur is made with the addition of oranges. Proportions of ingredients:

• Bananas? 4 fruits.
• Are oranges sweet? 2 pcs.
• Sugar? 1 kg.
• Alcohol? 750 ml.
• Is the water distilled? 1 l.

Cooking technology:

The finished sweet tincture is bottled, put in the refrigerator.
After a few hours, the liqueur will be ready to drink.

If you wish, you can experiment with the tastes of dessert alcohol and prepare an original spicy tincture from dried bananas. It will need the following ingredients:

• Dried bananas? 450
• Ginger root? 6 y.
• Vanillin? 2 y.
• Sugar? 450
• Water? 600 ml.
• Vodka? 900 ml.

The fruits are peeled, cut, placed in a glass container. Add spices and pour alcohol.

The drink is infused for 2-3 weeks in a dark, cool place, after which it is filtered through cotton wool. At the same time, sugar syrup is boiled. Cool it and pour it into vodka tincture.

At the end, you need to mix the drink well and send it to infuse for another 6-8 days. After that, a dessert alcoholic drink made from dried bananas can be tasted.

Medicinal tinctures on a banana peel

After making banana tinctures and liqueurs, a lot of peel remains. You don't need to throw it away. This is a valuable product used in folk medicine for the preparation of healing infusions, decoctions, compresses.

First, banana peels are completely harmless. It does not contain toxic substances, does not cause
allergies, can not cause poisoning. Secondly, when interacting with alcohol compounds, mucopolysaccharides and the amino acid tryptophan, which is very important for humans, are formed in the peel of bananas. Tryptophan is converted into serotonin in the human body. hormone? happiness?, which relieves emotional stress, creates a relaxing, calming effect.

Do healing alcohol tinctures from a banana peel is very simple. For example, to relieve joint and muscle pain, it is advised to use such a remedy: pour 0.5 liters of vodka into the peel, crushed in a blender, insist in a dark place for 40 days. Apply externally in the form of lotions.

To relieve swelling and pain with soft tissue bruises, it is recommended to use the following tincture: crush the peel of one banana, pour 50 g of alcohol. Insist in a dark place for 24 hours. Filter. Wipe the places of bruises with banana tincture on alcohol 2-3 times a day.

Banana liqueur for women

If men prefer strong alcohol, then ladies prefer light wines or sweet liquors. One of the most popular dessert drinks among women? milk banana liqueur. Finding it in stores is not so easy, and if luck smiles, then not everyone can afford the cost of such a product.

There is an exit. And very simple, convenient, profitable. You need to prepare milk banana liqueur at home. Bananas, unlike liquor, are an affordable product; you can buy it at any time of the year. The remaining components of the drink can also be bought at any grocery supermarket.

The manufacturing technology is quite simple. Time for all manipulations will take no more than half an hour.

The banana liqueur recipe includes the following ingredients:

Cooking technology:

1. Peeled bananas finely chopped.
2. Separate the egg whites from the yolks. Yolks are not needed to make liquor.
3. Pieces of bananas, egg whites, fresh and condensed milk are placed in a mixer. Beat the mass until a homogeneous consistency.
4. Without pouring the drink from the mixer and continuing to whisk, alcohol is introduced in a thin stream.

Liquor is almost ready. It remains to pour it into a jar and put it in the refrigerator? Rest? minutes for 45-60. Now you can bottle the drink and cork. You can drink immediately after preparation. You can eat banana liqueur fresh fruit, cakes, chocolates.

This banana liqueur makes delicious cocktails. There are hundreds of cocktail mixing options. For example, you can shake vodka (45 ml), lime juice (to taste), fresh mint leaves and banana liqueur (1 tablespoon) in a shaker. Strain the resulting composition. Add soda. Pour into a glass, add a few ice cubes. Garnish with a lime wedge or mint leaves.