Stakhis woolly medicinal properties. Stachys - useful properties, cultivation and care Stakhis nodules medicinal properties

Description of the cleaner

Chistets belongs to the genus of perennial or annual herbs of the Lamiaceae family. Its height most often does not exceed one meter. The leaves of the plant are toothed, entire, arranged oppositely.

The flowers collected in false whorls have a beautiful purple, lilac, pink, yellow or white color and form spike-shaped inflorescences. The five-toothed calyx with sharp teeth is bell-shaped or tubular-bell-shaped. The fruit is a trihedral oblong or ovoid nut.

Useful properties of cleaner

Many types of chistets have long been used in folk medicine. In particular, infusions from this medicinal herb used to facilitate childbirth. It was believed that they were able to anesthetize contractions and speed up the birth process. Official science also did not stand aside, and since the middle of the twentieth century, cleaner preparations began to enter obstetric practice as an effective hemostatic agent.

Chistets boasts a solid set useful substances and elements. Its various types contain pectin substances, various organic acids, essential oils, carotenoids, tannins, sugars, flavonoids, traces of alkaloids. The presence of vitamin C in the plant has a beneficial effect on the body and helps to strengthen the immune system.

The use of cleaner

For medical purposes, the aerial part of the plant is most often used, which contains the largest number of useful components. Medicinal raw materials are harvested during the flowering period, after which they are dried in the shade for fresh air or in warm rooms with good ventilation. Traditional medicine recommends infusions from certain types of chistets for scrofula, diathesis, nervous disorders, and various skin diseases.

Fresh leaves of grass are applied to the affected areas with abscesses, abrasions, cuts. Some traditional healers use tinctures of chistets to lower blood pressure, increase the strength of heart contractions, eliminate uterine bleeding and menstrual irregularities. It should be noted that despite many beneficial features, cleaner preparations are not included in the list of official medicinal plants in many countries of the world, in particular in Ukraine and Russia.

Chistets flowers

The flowers are small, lilac-pink or lilac, they are collected in dense spike-shaped inflorescences on long pedicels. In folk medicine, the flowers of this medicinal plant are used a little less often than the rest of the aerial part. Most often, decoctions and infusions are prepared on their basis, helping to get rid of, acne and some skin inflammations.

Infusion: to prepare it, it is necessary to pour four tablespoons of chistets herb mixed with flowers with one liter of water, boil for ten minutes in a sealed container, then insist for eight hours, then strain. This remedy should be used externally in the form of lotions, compresses and washings.

Types of cleaner

Chistets has a large number of species distributed almost throughout the globe. Many of them are used to some extent in folk medicine or other areas.

Chistets forest has straight tetrahedral stems, a long creeping rhizome and beautiful dark crimson flowers. This species blooms throughout the summer, bears fruit from July. The forest cleaner grows in Western Asia, China, Europe, the European part of Russia, and Kazakhstan. The plant can often be found in ravines, forests, glades, meadows. This medicinal herb has established itself as a good hemostatic agent. In addition, it has some sedative effect.

Woolly Chistets is quite popular decorative perennial plant grown to decorate gardens, lawns and parks. In care, he is quite unpretentious, frost-resistant. The first flowers bloom in early June, the plant blooms for 40–50 days.

Chistets Byzantine is a perennial herbaceous plant. It has branched or straight stems, does not exceed 60 cm in height. This species is widespread in Iran, Turkey, Armenia, and is found in Russia, Ukraine, the Crimea and the Caucasus. This plant is used for both ornamental and medicinal purposes. Byzantine Chistets contains vitamin C, fatty oil and many other elements.

The marsh chiste reaches up to 110 cm in height, has a pubescent stem, stiff, downward-pointing hairs and sharp, finely toothed leaves. The flowers of the plant are painted in a lilac-purple color. This type of cleaner is one of the most used in folk medicine. Its leaves contribute to the speedy healing of cuts, abrasions, bruises and abscesses.

Chistets annual grows throughout Europe, in Western Siberia and Central Asia. This plant is a good honey plant. It is not actively used in traditional medicine.

Contraindications to the use of cleaner

Cleaner refers to poisonous plants, therefore, when using it, it is necessary to adhere to the exact dosages and recommendations of the doctor. Self-treatment with this herb is FORBIDDEN! Chistets is also categorically contraindicated during and during pregnancy.

Expert editor: Sokolova Nina Vladimirovna| Phytotherapeutist

Education: A diploma in the specialty "Medicine" and "Therapy" received at the University named after N. I. Pirogov (2005 and 2006). Advanced training at the Department of Phytotherapy at the Moscow University of Peoples' Friendship (2008).

Syn .: stakhis, Byzantine cleaner, hare ears, tenacious, kolyutnik, sheep ears, hoary, black gill, black-bark.

Woolly Chistets is a herbaceous garden and ornamental plant with silvery, pubescent leaves and spicate lilac inflorescences, which has some healing properties and is used in folk medicine.

Ask the experts

In medicine

Woolly chistetsa is not a pharmacopoeial plant and is not used in official medicine, but it healing properties successfully used in traditional medicine. Woolly chistet has a hypotensive, cardiotonic, antispasmodic effect on the human body. The plant has a stimulating effect on the contraction of the muscles of the walls of the uterus, it is successfully used during the period of labor in women, providing an antispasmodic, hemostatic effect. In order to lower blood pressure or reduce the amplitude of heart contractions, a dry extract, decoction or tincture of woolly chives is used. Decoctions from the rhizome of the plant help with colic, spasms of the intestines and stomach, and have an antispasmodic effect. Decoctions from the crushed roots of the chistets are effective in colds, tuberculosis. Alcohol tinctures from chistets are effective for disorders and diseases nervous system, lotions from a decoction of herbs help with eczema, dermatological diseases, mastopathy, scrofula. Therapeutic collections with chistets are used for epilepsy, hysteria.

Contraindications and side effects

Despite the many useful properties, woolly cleaner has some contraindications. The plant is not used for hepatitis, chronic and acute nephritis, bronchial asthma, atherosclerosis, hypertension, angina, with convulsions. Chistets contraindications apply to children, women during pregnancy and lactation, with individual intolerance and allergic manifestations. Woolly Chistets is a low-toxic plant compared to some species of the Chistets genus. An increased dosage when using plant-based products can provoke allergies, as well as poisoning.

In horticulture

Woolly Chistets is an ideal ornamental garden plant for framing flower beds, borders, used in combination with other plants in carpet compositions. Forms an even, dense and dense silvery cover, perfectly contrasts with the green foliage of other plants and the bright colors of their flowers. Peduncles are pruned immediately after flowering to achieve the emergence of new shoots. Chistets is often planted in a mixborder, on an alpine hill, to which this plant gives special effect.

Woolly Chistets has been cultivated since 1782. The plant is winter-hardy, unpretentious in care, photophilous. In sunny areas, the plant is especially decorative: the leaves grow larger and acquire a bluish-silver hue. Chistets grows well in any well-drained soil. Propagated by seeds (self-sowing) and vegetatively - by dividing the bush and cuttings. Cleaning care is to restore the sparse cover in a timely manner and prune the peduncles after they have faded. Many varieties of woolly chistets have been bred, among them undersized shrubs are popular: "Sheep ears", "Marvel" about 30 cm in height.

In cooking

The tubers of woolly chistets are edible, they are eaten like potatoes or asparagus. The roots of the plant have long been ground into flour and baked bread. In Brazil they cook a national dish from woolly chistets - Lambari.

In other areas

Fatty oil of chistetsa is used for the preparation of high-quality drying oil. Green fabric dye is obtained from the stems and leaves of the plant. Chistets is an excellent honey plant.

Classification

Woolly Chistets (lat. Stachys lanata) is considered the most decorative look the numerous genus Chistets (lat. Stachys), in which there are up to 400 species. The correct botanical name of the plant is Chistets Byzantine (lat. Stachys byzantina). Belongs to the Lamiaceae family (lat. Lamiaceae).

Botanical description

Woolly Chistets is a perennial rhizomatous plant, a semi-shrub, the stems of which are erect, tetrahedral in shape, slightly leafy, but densely pubescent, reach 50-60 cm in height.

root system has the appearance of underground shoots with thickenings - small tubers. The lower leaves are lanceolate, up to 12 cm long, pointed, heart-shaped or rounded at the base, placed on short petioles, arranged oppositely. The upper bracts are ovate-lanceolate, sessile, long-pointed. Leaf blades have felt pubescence and a silvery tint. Chistets blooms for a long time - up to 50 days. The inflorescence of the chistetsa is spike-shaped - a false whorl, consisting of 6 - 10 flowers. Bracts linear, calyx two-lipped, corolla purple, lilac or purple-lilac. The fruit of the chistetsa is a trihedral nutlet of a dark brown shade, oval in shape. The flowering period of the plant is June - September, fruits ripen in early autumn.

Spreading

Woolly Chistets is found in the Mediterranean countries, in the temperate regions of Asia (from Iran to China), in Europe. On the territory of Russia, the plant is distributed in the southern and middle lane, as well as in the west of Siberia and Altai.

Distribution regions on the map of Russia.

Procurement of raw materials

For medicinal purposes, young shoots, leaves and rhizomes of the plant are used. The collection of medicinal raw materials (grass chistetsa) is carried out during the flowering of the plant. The collected young shoots of the plant are crushed and dried in well-ventilated rooms on racks or in the shade in an open area. Tubers can be kept buried in the soil or stored in basement, or in the refrigerator, having previously cleared the rhizomes from the ground, no more than 1 year.

Chemical composition

Organic acids, tannins, pectins, essential oils, carotenoids, sugars, flavonoids, traces of alkaloids (stachidrine) were found in chistetse. The composition of the plant contains a considerable amount of ascorbic acid (0.13%), up to 44% of fatty oil was found in the seeds of the chistetsa.

Pharmacological properties

During the European scientific research It has been established that the woolly chistetsa herb has a hemostatic, antiseptic, analgesic, wound healing and diuretic effect. Woolly Chistets is low toxic, has an antimicrobial effect, and has a detrimental effect on staphylococci. The plant has a calming effect on the central nervous system, lowers blood pressure. It has been proven that the alkaloid stakhidrin in the composition of woolly chistets is able to increase blood clotting. This active substance increases the tone and intensity of uterine contractions, thanks to which the cleaner helps with uterine bleeding, recovery of the uterus after childbirth.

Application in traditional medicine

In folk medicine, the ground part of the plant is used more often. Chistetsa tubers also have medicinal properties. Powdered rhizomes are used to prepare medicinal expectorant decoctions for colds, tonsillitis, and tuberculosis. Woolly chistets preparations (water decoctions from the aerial part) improve the activity of the heart muscle, lower blood pressure. Alcohol tinctures and decoctions of woolly chistets have a calming effect, have a beneficial effect on the state of the nervous system, and stop uterine bleeding. Infusions from the herb of chistetsa help with various diseases skin, scrofula, gout, neuroses and depressive states. Fresh leaves of the plant are effective for abscesses, bruises, cuts, wounds, ulcers. Lotions and compresses, baths with the addition of an aqueous extract of chistets help women get rid of mastitis, are effective for mastopathy, some dermatological diseases, and scrofula. Since ancient times, woolly chistets has been used in gynecological practice as a hemostatic agent for uterine bleeding. A decoction of the herb helped women in labor, having an antispasmodic effect and a stimulating effect during childbirth. The cleaner is also effective in the postpartum period, since decoctions from the aerial part of the plant help restore the uterus and regulate the menstrual cycle. Often the cleaner is part of medical fees, which are used for epilepsy, hysteria, fainting. The active substances of the cleaner reduce the level of glucose in the blood, therefore, plant-based products are indicated for patients with mild diabetes mellitus.

History reference

Chistets is an ancient plant native to China and Mongolia. It was introduced to Europe in the 1980s. medicinal properties chistetsa are mentioned in ancient recipes of oriental medicine. Currently, several dozen species of the genus are found in Europe. Among them is Stakhis or Chistets related (Chinese artichoke) - a vegetable crop, the tubers of which are actively eaten.

The origin of its name "chistets" also testifies to the healing properties of the woolly chistetsa. The plant is able to cleanse the skin, actively fighting inflammation, suppuration, and dermatological diseases. Woolly chistets also heals or "cleanses from the inside" the human body from many diseases. Stachys is the Latin name of the plant, used in floriculture to refer to all species of the genus Chistets. It means “ear” in translation, since the inflorescences of the chistets have a spike shape. For the dense pubescence of the leaves, the cleaner received the name "woolly". Densely pubescent leaf blades resemble the ears of lambs, hence the origin of the popular name of the plant - "sheep ears".

Literature

1. All about the colors of forests, fields and rivers / Atlas-determinant. - St. Petersburg: LLC "SZKEO", 2008. - S. 166. - 224 p.

2. Dudchenko L. G., Kozyakov A. S., Krivenko V. V. Spicy-aromatic and spicy-tasting plants: a Handbook / Ed. ed. K. M. Sytnik. - K.: Naukova Dumka, 1989. - 304 p.

3. Flora of the USSR. In 30 volumes / Started under the leadership and under the chief editorship of Lb. V. L. Komarova; Ed. Volumes B. K. Shishkin. - M.-L.: Publishing House of the Academy of Sciences of the USSR, . - T. XXI. - S. 216-217. - 703 p.

4. Gubanov, I. A. et al. 1122. Stachys palustris L. - Marsh Chistets //Illustrated guide to plants Central Russia. In 3 volumes - M .: T-in scientific. ed. KMK, In-t technologist. issl., 2004. - V. 3. Angiosperms. - S. 155.

The use of this vegetable is especially indicated for people whose age has exceeded 40. This is due to the ability of stachis to restore the metabolism of carbohydrates and fats disturbed by diseases.

Sweet dew. This is what they call stahis in China, whose homeland is Southeast Asia. This bush vegetable is valuable primarily for its nodules, the weight of which does not exceed 7 grams. Young nodules and leaves of stakhis are used in writing. The first spring fortified salads are prepared from the leaves, and the most various dishes. They can be salted, dried, marinated, boiled and fried like potatoes, served as original side dishes for meat and fish dishes. Not surprisingly, in Brazil it was nicknamed the "Japanese potato".

The healing properties of stakhis are known all over the world. As a medicinal plant, stachys has established itself not only in its homeland, but also in England, France, Brazil, where it is widely used to treat diseases of the nervous system, heart, liver, stomach and pancreas. And this is no coincidence, because it has been reliably established that it has antirhythmic, hypotensive, analgesic, antiulcer, antitumor, antispasmodic, sedative and hypoglycemic effects.

The use of this vegetable is especially indicated for people whose age has exceeded 40. This is due to the ability of stakhis to restore the metabolism of carbohydrates, fats, proteins and minerals disturbed by diseases. The biologically active compounds contained in it can very significantly reduce blood viscosity and increase its clotting time, which helps to reduce blood flow in the brain, heart, lower limbs. This is a good prevention of thrombosis of the brain, heart and other vessels, allowing you to prevent such serious complications as strokes and heart attacks.

By increasing the elasticity of the walls of the arteries, stachys helps to lower blood pressure in hypertensive patients. Stakhis is widely used as a dietary food product for erosive gastritis, colitis, gastric ulcer, as it helps to restore damaged mucous membranes.
The healing properties of stakhis cannot be underestimated. Among many other vegetable plants, it is distinguished by the content of the insulin-like substance stachyose, which, like a pancreatic hormone, promotes the absorption of carbohydrates by our body.

Stachyosis in patients with diabetes mellitus can partially compensate for the resulting insulin deficiency and thereby prevent the development of a number of severe complications caused by impaired glucose uptake.
Conducted clinical studies have shown that regular consumption of stachys nodules allows, without additional use of drugs, to reduce the level of glucose in the blood of diabetic patients by 40-60%. An infusion of stakhis flowers is drunk like tea as a diuretic and sedative for high blood pressure, insomnia and impotence. Introduce this so healing vegetable into your diet and many health problems will disappear over time.

Stachys is perennial herbal plant which is native to China. The second name of the culture, the Chinese artichoke, is more common in France, Belgium and other European countries. In China itself, this plant has been known since ancient times. In the twentieth century, stakhis began to be cultivated in America, Europe and Russia.

Description of culture

Deciduous plant with oval leaves and white or red flowers forms a bush up to 60 centimeters high. Stachys stem is rectangular, covered with woolly hairs, rather rough to the touch. Due to this feature, the plant has another name - woolly stakhis (Byzantine chistets). The main stem develops quite quickly, and then begins to branch strongly, letting out the most powerful shoots at its base. The leaves of the Chinese artichoke are also covered with woolly hairs, dark green, oblong and rather large. The edges of the leaves are serrated with a pointed tip. Sometimes rosettes of leaves are located very close to the ground. This is the new kind stakhis, which bears the name - silver carpet. Stakhis blooms with spike-shaped inflorescences with small flowers.

The roots of the plant are distinguished by their length and strong branching; tubers form on their underground branches, like. The tubers of the Chinese artichoke are very unusual in appearance, they have many curls and constrictions, and their surface has a pearly sheen. The weight of one stakhis tuber is small - up to 7 grams.

To decorate household plots and grassy parks, it is common to grow a separate type of stakhis - chistetsa hummelo. This beautiful plant forms an unusual cluster of leaves in the spring, in the center of which purple-red flowers begin to bloom in summer. The inflorescence consists of 20 flowers up to 2 centimeters in size. Thus, it is a very bright and large flower that does not go unnoticed in any garden. Reviews of those who breed chistets indicate that even without inflorescences, the plant looks very decorative, since the pillow of figured mother-of-pearl leaves is unusual and attractive in itself.

Useful properties of stakhis

According to the composition, the tubers of woolly stakhis are very useful, they contain a lot of easily digestible, and as much as 12 milligrams.

The healing properties of the Chinese artichoke are amazing. Its medicinal effect helps with high blood pressure and stomach ulcers. It prevents the occurrence of cancer. There is no Chinese artichoke, which means that its benefits for diabetes are quite obvious. Stakhis tubers produce an insulin-like effect in the blood.

The medicinal effect of Stachys woolly is also manifested in diseases of the upper and lower respiratory tract, cardiovascular diseases, problems in the work of the gastrointestinal tract and the central nervous system.

To feel all the benefits of the Chinese artichoke, it must be consumed fresh or baked at temperatures up to 60 degrees. High temperatures kill a lot of usefulness in the composition of the product. The healing properties of stakhis will help cure lung diseases, normalize blood sugar, and calm the nerves. To do this, you just need to brew 2 tablespoons of the leaves of this culture in three glasses of boiling water, leave the mixture for 8 hours and drink the resulting broth 4 times a day before meals in small portions.

Application in cooking

The Chinese artichoke is a very tasty dish. In the boiled state, it is slightly similar to asparagus or. Stakhis is prepared very simply - tubers washed in running water must be boiled in salted boiling water for 5 minutes. When the water is drained, vegetable oil should be added to the finished tubers.

Chinese artichoke can also be fried, pickled or salted - in any form it is very tasty and incredibly healthy. They are easy to decorate festive table, as a side dish, it goes well with any meat or fish, complements a soup or stew of vegetables and mushrooms. Dried root can be stored for a very long time, it does not lose any palatability, no useful properties. Crushed dried stachys can be used to saturate sauces or add it to sandwiches.

Raw tubers are also edible. If you eat raw Chinese artichoke, then its tubers must be stored in bags on the shelf of the refrigerator so that the vegetable does not lose its taste. You can store woolly stakhis all winter. To do this, the tubers need to be sprinkled with sand, put in a box and buried shallowly in the ground. Even in spring, the product will have a very fresh taste and all usefulness will be preserved. The leaves of this product are absolutely edible, which add spice to any salad based on them.

Exotic stahis dishes are prepared in the best restaurants in the world. In Asian countries, the vegetable is called "khorogi", which means "longevity", since Chinese artichokes are very nutritious and healthy.

Below is an example of a 6-serving stakhis used by many European restaurants:

1. Gently peel 800 grams of Chinese artichoke tubers, removing dirt from them as follows - wrap the root vegetables together with the large ones in a towel and rub them well together.
2. Clean tubers are placed in a double boiler and, after boiling, languish at a minimum temperature for about 8 minutes.
3. 1 tablespoon is poured into a saucepan, heated and 2 crushed cloves are added to it. Garlic cooks until golden brown.
4. To the finished garlic, add 2 tablespoons of salted and cooked Chinese artichoke tubers. Season the dish with salt and spices to taste and simmer for another 3 minutes.
5. A stakhis dish is garnished with chopped chervil (can be replaced with any other herb) and sprinkled with juice 1 .

The tenderness of a vegetable dish in which leading role plays the Chinese artichoke, is complemented by a mass of useful properties of this product. Using this culture as food, you can ensure longevity, good health and blooming appearance.

Seed propagation in the garden strawberry familiar to us, unfortunately, leads to the appearance of less productive plants and weaker bushes. But another type of these sweet berries - alpine strawberries, can be successfully grown from seeds. Let's learn about the main advantages and disadvantages of this crop, consider the main varieties and features of agricultural technology. The information presented in this article will help you decide whether it is worth giving her a place in the berry.

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3 delicious sandwiches - cucumber sandwich, chicken sandwich, cabbage and meat sandwich - a great idea for a quick snack or for a picnic in nature. Only fresh vegetables, juicy chicken and cream cheese and a little spice. There is no onion in these sandwiches, if you wish, you can add an onion marinated in balsamic vinegar to any of the sandwiches, this will not spoil the taste. Having quickly prepared snacks, it remains to collect a picnic basket and go to the nearest green lawn.

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