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How to fry a sea cocktail. How to cook frozen seafood? With arugula and cherry tomatoes

One can only envy the people living by the ocean or the sea. Apart from beautiful views these lucky ones have no problem choosing fresh fish and seafood. If you are far from the coast, but you want to eat something from the sea, do not be upset! Help will come Seafood Cocktail sold in any supermarket.

Frozen sea cocktail: recipes

The sea cocktail is great for Asian cuisine. That is why we advise you to try cooking it with rice noodles.

Compound:

Sea cocktail - 500 gr.
Rice noodles - 100 gr.
Soy sauce - 3 tbsp. l.
Garlic - 3 cloves
Olive oil - to taste

Cooking:

Frozen seafood put in a saucepan, pour boiling water and boil over low heat for 2 minutes, drain and dry.
Finely chop the garlic cloves. Heat up a frying pan, add olive oil to it. Fry the garlic in oil for a couple of minutes, add a sea cocktail to it. Pour the mixture with soy sauce and fry for another 5 minutes.
Place rice noodles in a bowl and pour boiling water over. Let her sit for 5 minutes. Put in a pan with a sea cocktail. Turn off the fire and mix everything thoroughly.

Compound:

Frozen sea cocktail
Rice - 1 tbsp.
Tomato paste - 2 tbsp. l.
Onion - 1 pc.
Bulgarian pepper - 2 pcs.
Garlic - 3 cloves
Vegetable oil - to taste

Cooking:

Defrost the sea cocktail at room temperature. Cut the onion into half rings, chop the garlic. Chop into straws bell pepper.
In a heated frying pan with oil, spread the onion, pepper, garlic for frying. Pour the sea cocktail into the same dish and fry everything for 1 minute. Put the tomato paste in a mug and pour 125 ml of water. Add this solution to the sea cocktail and simmer everything together until boiling.
Next, the pan with seafood must be removed from the heat. Pour rice with water in a ratio of 1:1.2 and cook until tender (15 minutes). Serve rice with a ready-made sea cocktail.

Also, a sea cocktail can be used to prepare Italian dishes - pasta and pizza. For pizza, you need to make the base according to your favorite dough recipe. Frozen sea cocktail is boiled. Seafood cut. Garlic is fried in a frying pan and a mixture of shellfish and crustaceans is added to it. The filling is spread on the dough and the pizza is prepared according to the recipe.

Compound:

Seafood Cocktail
Pasta (pasta) - 400 gr.
Onion - 1 pc.
Cream - 250 ml.
Garlic - 3 cloves
Olive oil - to taste

Cooking:

Remove the sea cocktail from the freezer and send it to thaw in the refrigerator for 2-3 hours. Boil the pasta. While she is preparing to fry garlic in a pan, add seafood to it. Pour cream over them and simmer for about 4 minutes. Add pasta to the finished sea cocktail. Keep the mixture on fire for another 1 minute, salt and pepper.
Seafood pasta is best served with white wine.

Usually seafood does not cook for a long time. Prolonged exposure can lead to the fact that instead of tender octopus or squid, you end up with a tough and inedible dish. How long to cook a frozen sea cocktail? The optimal time is from 3 to 5 minutes. after boiling water in a saucepan. If you bought a sea cocktail in its original packaging, and not by weight, then you should pay attention to the instructions and cook, following the time recommendations indicated in it.

Frozen sea cocktail: how to cook?

There are several ways to prepare a sea cocktail. In the first case, pour water into a saucepan, let it boil and pour frozen seafood into it. The fire is reduced and the sea cocktail is brewed for 3-5 minutes. You can prepare a cocktail in another way. First, onions are cut, fried in a small amount of butter, and then the mixture of mollusks is poured into the pan. Thus, seafood is cooked a little longer - 7-10 minutes.

A frozen sea cocktail can not only be thrown into boiling water, but also poured with boiling water. After that, it is boiled for the specified time over low heat. Some housewives prepare a sea cocktail, having previously thawed it.

Frozen sea cocktail salad

Compound:

Sea cocktail - 500 gr.
Boiled eggs - 7 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Mayonnaise, butter - to taste

Cooking:

Boil a sea cocktail. Grind cooked seafood if necessary. Finely chop the onion, grate the carrots on a coarse grater.
Heat the pan, melt a small amount of butter. Fry the onion and then add carrots to it.
Bring vegetables to readiness. Cut eggs. Combine eggs, sea cocktail, fried onions and carrots. Season the mixture with mayonnaise and put in a salad bowl.

Put the sea cocktail, without defrosting, on a heated frying pan, poured with oil. Fry the sea cocktail over medium heat under the lid.

How to fry a sea cocktail

Products

Frozen sea cocktail - 1 kilogram
Onion - 1 head
Carrot - 1 piece
Milk or cream 10% - half a glass
Orange juice - half a glass
Parsley - a small bunch
Butter - a cube of 3x3 centimeters
Salt and seasonings - to taste

How to put out a sea cocktail

Put the pan on the fire, pour in the oil, put the frozen sea cocktail and fry it for 10 minutes.
Peel the onion and carrot, chop the onion, grate the carrot on a coarse grater. Put onions and carrots to seafood, fry for 3 minutes, stirring occasionally. Salt and pepper the dish.
Pour milk and orange juice into the pan, mix and simmer for 10 minutes without a lid over medium heat. 3 minutes before cooking, add a piece of butter, salt and pepper, mix well.
Arrange the fried sea cocktail on plates, sprinkle the dish with chopped parsley on top.

Salad with fried sea cocktail

Products
Frozen sea cocktail - half a kilo
Cheese "Russian" or similar - 50 grams
Tomatoes - 3 pieces
Pitted olives - 30 pieces
Lettuce leaves - 5 pieces
Cream sauce - 3 tablespoons
Soy sauce - 2 tablespoons
Garlic - 1 prong
Salt and pepper - to taste

How to make a salad with fried sea cocktail
Heat a frying pan over medium heat, pour in oil, put frozen sea cocktail and fry it for 15 minutes over medium heat under a lid. Cool slightly and place in a bowl.
Grate the cheese there, put the tomatoes, diced, olives, cut in half, and chopped garlic. Dress the salad with a mixture of cream and soy sauces, salt, pepper and mix well.
Put lettuce leaves on the bottom of the salad bowl, in the center - the base of the salad. You can serve to the table!

Even though the pasta a traditional dish in Italy, it has already become quite firmly on the menu of Russians and, frankly, it has become a simple side dish. Therefore, if you want to cook the most authentic Italian food, take care of the sauce - for example, creamy, which is ideal for pasta with seafood.

Description and history of the dish

Pasta with shrimps, mussels and octopus tentacles - delicate and at the same time easy to prepare dish. Does not require large financial costs. It can act both as a second lunch dish and become a full dinner.

Seafood make a dish not only savory, satisfying and low-calorie, but also healthy, as they contain protein and various minerals. However, if you have a weak stomach, then you should not eat cream with seafood.

The history of pasta began in ancient times. According to one version, it appeared in China, according to another - in Italy. The first production of this type of pasta was established back in the 12th century in Sicily, and by XIX century pasta has become a popular Italian food.

Choice of ingredients and cooking tools

Basic ingredients needed to make seafood pasta cream sauce- this is, of course, pasta and sea gifts. The choice of these products should be approached thoroughly.

"Sea reptiles" can be taken both fresh and frozen, both individually and in the form of a cocktail. Any pasta recipe in cream sauce can be prepared with mussels, shrimps, cuttlefish, octopus, squid or their combination, which is included in the sea cocktail. Carefully check the expiration date on the package!

You can choose any paste you like - pipe rigate (snails), spaghetti or penne rigate (feathers). The main thing is that the pasta should not be too large and ribbed. Choose products premium(another name is group A), obtained from durum wheat.

Suitable for cream sauce cream (20 or 10%), and sour cream. As for spices, you will need the so-called Italian (Provencal) herbs - savory, basil, tarragon, oregano, rosemary, etc., as well as ground black pepper. For flavor, you can add a couple of cloves of garlic or a little nutmeg.

If you like vegetables, then take tomatoes or sweet peppers. In some recipes, you will also meet olives. Other additional ingredients may include hard cheese. Also don't forget to check the availability of olive or sunflower oil in your kitchen.

As for tools, you will need pasta bowl and thick-walled frying pan with lid for making sauce.

Short pasta will fit in any pan, while for spaghetti, you need a pan in which they will fit at least to the middle. At first they will stick out of the pan, but then Bottom part will soften, and gradually the pasta will be immersed in water to its full length.

And, of course, you need ordinary kitchenware - knives and cutting boards for cutting vegetables; a colander for draining pasta and a wooden spatula for mixing seafood.

Cooking options

Undoubtedly, every housewife has her signature pasta recipe with some secret ingredient. Someone replaces cream with sour cream, and someone adds cheese or vegetables. In any case, a delicate and refined delicacy is obtained.

Spaghetti with sea cocktail with cream and cheese

You will need:

frozen sea cocktail - 0.5 kg;
spaghetti - 250 g;
cream (20%) - 1 cup;
cheese - 200 g;
butter - 1 tbsp. l.;
a mixture of dry herbs (savory, oregano, basil, rosemary, tarragon) - 1 tbsp. l.;
olives - 10-12 pieces;
salt.

Cooking instructions:

Defrost a sea cocktail, then boil it for two minutes in lightly salted water.
Melt butter and fry seafood in it within one minute. Don't forget to stir.
Salt the cocktail and pour a glass of cream into it. Simmer for about 5-7 more minutes.
While the cocktail is stewing, put pasta in boiling water (for every 100 g - a liter of water), boil 7 minutes.
Place the cooked pasta in a colander to drain the water.
Grate the cheese (coarsely), add it to the cocktail. When the cheese is melted, the sauce is ready.
After that, transfer the pasta to the pan, mix with seafood and simmer for another two minutes. All is ready!

Pasta with seafood and tomatoes in a creamy sauce

You will need:

seafood (mussels, squids, shrimps, octopuses) - 300 g;
cream (10%) - 200 ml;
pasta - 400 g;
olive oil - 30 ml;
tomato - 2 pcs.;
salt;
garlic - 2 cloves;
black pepper.

Cooking instructions:

Coarsely chop the garlic fry it with olive oil and remove(garlic is needed only for smell).
Put the seafood in the pan fry them, stirring often, about 5 minutes. Fire should be medium.
Remove skin from tomatoes, cut them into small cubes and add to the contents of the pan. Stir, let it boil a little.
Pour the cream into the resulting mass, salt, add pepper. Simmer for 3 more minutes.
Boil the pasta.
Drain the pasta in a colander to remove excess liquid.
Divide pasta among bowls and top with sauce.. Bon appetit!

Spaghetti with seafood in sour cream sauce

You will need:

spaghetti - 200 g;
mussels - 100 g;
shrimp - 150 g;
squid - 200 g;
onions - 1 pc.;
sour cream - 4 tablespoons;
garlic - 3 cloves;
salt;
sunflower oil - 30 g;
black pepper (ground);
butter - 1 tbsp.

Cooking instructions:

Finely chop the onion and garlic.
Into boiling water don't forget to salt it) put the unpeeled seafood and cook them for 5-7 minutes. Then they can be cleaned.
Melt sunflower and butter, add onion and garlic to them. Fry them until golden brown over high heat.
Cut the squid into thin strips, add to the onion and garlic, mix well and simmer for 5 minutes(fire - medium).
Put shrimp and mussels to the squid, mix well, leave for 2-3 minutes over medium heat.
Add sour cream, pepper and salt, cover the pan with a lid and simmer the resulting mixture for 10-15 minutes.
At this time, boil the spaghetti. Put the finished pasta on a plate. Top with sauce.

If you want to cook from scratch will help you properly prepare the dough for an excellent product.

How and with what to serve?

How to serve the finished dish on the table? Firstly, Pasta must be hot.

What is a sea cocktail? Many have heard this phrase, but not everyone knows exactly what it means. So it is customary to call a mixture of seafood. Basically it is a mix of squid, mussels, octopus and shrimps. Most often it is sold in large supermarkets in frozen form. Various dishes are made from this mixture. You can prepare salads and cold appetizers. Skillful housewives will cook an excellent soup from it. And from this mix you will get amazing second courses in taste. How to prepare a frozen sea cocktail? We will describe the recipes for preparing various dishes from it below. After all, dishes from such products are tasty, healthy and easy to digest. But, as always in cooking, in order for you to get a masterpiece, and not something hard and chewy or, conversely, similar to boiled cabbage, you need to follow certain rules. If you stick to them, you will see that there is nothing complicated in cooking seafood.

How to choose the right sea cocktail in the supermarket

When purchasing any product, you should first of all pay attention to its packaging. There, as a rule, it is indicated who the manufacturer is, who the supplier is, and there are also instructions detailing how and how much to prepare a frozen sea cocktail. Packages are transparent, so you can see the composition of the products. Or they have photos of the ingredients that are inside - octopus, squid and crab sticks. Frozen seafood comes in two types: chilled to sub-zero temperatures in raw form and already boiled. Cooks are advised to purchase the latter. The fact is that foods frozen with raw materials can lose about half of their weight during cooking. Therefore, you will simply throw away the extra money for the ice. Also pay attention to whether the seafood stuck together in the bag. If this happened, then they were stored incorrectly. Or they have already been defrosted. It is better not to buy such a cocktail. If you buy seafood in bulk, carefully check for damage, dark spots, or other signs of poor storage quality. This is very important so that the dishes from them come out delicious, and nothing would threaten your health.

Preparation

Before we learn how to prepare a frozen seafood cocktail, let's decide what exactly we will do with it. We have already decided for ourselves that we will buy welded and cleaned products. That is, those that are already completely ready for cooking. But before cooking, they still need to be thawed. This is best done in the refrigerator. Two to three hours is usually sufficient. If you don't have much time, put the smoothie in a container and thaw at room temperature. And in the event that you pulled them out too early, it is better to put them in slightly salted water. But in no case do not defrost them again. After that, seafood must be washed. If you happened to buy a cocktail frozen raw, boil its ingredients. But know that you should not do this for too long. The basic cooking time for any seafood is no more than five minutes.

How to cook a frozen sea cocktail: recipes and their variety

Chefs use the ingredients of this mixture in different ways: as part of dishes or as their basis. Snacks and salads, soups and the second are made from a sea cocktail. They are baked, fried in a pan, stewed. Seafood can turn into a real full meal. First of all, they are part of pilaf, pasta, pizza. Soup from such a cocktail is prepared easily and quickly. It contains few calories, but it is very useful. Moreover, the first seafood dish is prepared with a variety of fresh herbs. Snacks from them are also very nutritious and healthy. They contain vitamins A, D and E. Seafood dishes can be cold or hot. Any food from them turns out to be refined in taste and provides a feeling of satiety for the whole day due to the high protein content. At the same time, it is absolutely dietary. Seafood dishes are suitable for vegetarians and people who fast. Seafood is a great substitute for meat.

Julienne

Many culinary experts believe that the combination of seafood with mushrooms is ideal. Therefore, we recommend you a julienne recipe. How to prepare a frozen sea cocktail for this hot appetizer? For this, it is better to take a chilled raw product. In any case, we defrost it and cook for about five minutes. Water should be salted, with the addition of bay leaf and garlic sauce. Then seafood will acquire a special aroma and taste. Now that they are cooked, you need to prepare the sauce. Take 200-300 grams of champignons. They need to be peeled, cut into pieces and fried in oil with finely chopped onion. Add boiled seafood there and stew everything together a little. Then pour a tablespoon of flour into the pan, fry again until the mixture thickens. Pour half a glass of cream, boil over low heat. Salt, pepper, make sure it doesn't burn. When the sauce acquires the consistency of thick sour cream, put it in molds for julienne. Sprinkle with hard cheese. Bake in a hot (180 degrees) oven for 10 minutes. Now decorate with herbs. Can be served on the table.

Soup

How to prepare a frozen sea cocktail for the first course? First, select the right vegetables. While the cocktail is defrosting, peel the celery root, one carrot, onion, leek stalk. All this is finely chopped. Leek - white part - cut into rings. Fry on butter. Then we heat the water to a boil, add some salt. We put the fried vegetables there and cook for about 20 minutes. Then we filter the soup and bring it to a boil again. Add half a cup of dry white wine. Now put the washed and scalded seafood there. Large parts can be cut. After 15 minutes, the soup will be ready. In some cases, culinary experts advise not to cook the frying in the soup, but to throw vegetable seasoning there. And add vegetables five minutes before the seafood is ready. When serving, the soup is sprinkled with herbs. It is best to choose celery.

Pilaf

This second dish with seafood is made a little differently than according to the basic rules. You cook long-grain rice until cooked, so that it remains crumbly. While the rice "reaches" in the cauldron, let's start dressing it. How to prepare a frozen sea cocktail for pilaf? First, fry one or two onions in oil, the same number of grated carrots and finely chopped bell pepper. Add spices to taste. It can be salt, a couple of crushed garlic cloves, and ground black pepper. When all the products are fried, add the thawed and washed sea mix there. Simmer with vegetables for about ten minutes. Then mix dressing with rice. Before adding a sea cocktail to vegetables, you can put a little tomato paste and warm up a bit.

Paste

Some people wrinkle their noses when they hear about pasta. And in vain! This seafood dish is so delicious that it can even be served in a restaurant. But it is quite easy to do at home. Take good Italian spaghetti made from durum wheat. Boil them following the instructions on the package. Shake several times after draining the water. And what will serve us as minced meat? Frozen sea cocktail! How to cook its ingredients in a pan? They must first be thawed, washed and fried in olive oil. Then mix the resulting sauce with spaghetti. And before serving, sprinkle with grated hard cheese and spicy herbs. This dish is not only tasty, but also low in calories.

Pizza

A mixture of seafood can serve as the basis for this Italian dish. Relatives or guests will appreciate your culinary ingenuity! Yes, and you will have enough time to prepare such food. After all, if you have ready-made cakes, you will need it no more than twenty minutes. Brush the pizza base with tomato paste, mayonnaise, or whatever sauce you like. How to prepare a frozen sea cocktail in this case? We just bake food. Of course, you pre-defrost them. Then spread evenly on the pizza crust. It is also good to put a couple of peeled and blanched tomatoes on top, and sprinkle with cheese. We bake everything in a hot oven for a little more than a quarter of an hour. Such pizza will cause enthusiasm and very quickly disappear from the plate.

Main dish with sauce

We used to use seafood mix as an ingredient for pizza or pilaf. Now let's try to make a main dish out of it. How to cook a frozen sea cocktail to get the second one? The recipe is simple. To do this, you must first defrost it. Then salt, add a couple of tablespoons of soy sauce, white pepper and leave covered for thirty minutes. In the meantime, we will prepare the gravy. Fry a few chopped garlic cloves and an onion in olive oil. Then pour a glass of cream, another spoonful of soy sauce and simmer a little. Add marinated "tutti frutti de maare" and keep on fire for several minutes. Dish with sauce is ready. By the way, if you do not like soy seasoning, you can replace it with sour cream, and marinate seafood in a mixture of lemon juice and olive oil.

How to prepare a sea cocktail for beer?

A frozen product can be turned into an excellent snack. It goes very well with beer, especially on a hot day. Defrost seafood. Marinate them in a mixture of olive oil and soy sauce in a ratio of 2 to 1. You can even add a little lemon juice for sourness. Then drain the marinade and fry the mix. How long to cook a sea cocktail in a pan? We have already turned the frozen product simply into a chilled one. If it is already cooked, then you need to fry it for no more than five minutes. It is then that the sea mix will become crispy and will become a great snack for beer.

Using kitchen appliances

Many housewives prefer to cook the old fashioned way - in a frying pan, in the oven, in a saucepan. But we are with you modern people and we don't often have free time. Let's try to experiment with a multicooker. How to prepare a frozen sea cocktail in this device? Pour some olive oil into the bowl. Cut the onion into cubes, put it there. We turn on the program "Frying". When the onion begins to turn golden, add a couple of chopped garlic cloves and thawed seafood to the bowl. As usual, fry them for no more than five minutes. Now add a finely chopped tomato or a couple of tablespoons of high-quality tomato paste there. The main course is ready to serve. It is best served with rice, pasta, bulgur or couscous.