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Bitter almonds useful properties. What is the use of bitter almonds for the body of men and women? Good for the heart with honey

ALMOND SWEET AND BITTER

Almonds are the fruits of all trees that have a core covered with a hard shell. So you can call the stone of an apricot, peach, etc. But we will talk here exclusively about the fruits of the almond tree, which grows in Italy, Provence, Languedoc, Touraine and Africa. The oil contained in these fruits deteriorates very quickly and has a bitter taste. Almonds have emollient properties, they are refreshing, satisfy hunger and soothe coughs.

Only weak stomachs should not bother digesting large quantities of almonds. As the almond husk ages, it becomes covered with a bitter dust that irritates the throat, causes coughing, and makes the almonds even more difficult to digest. Bitter almonds are not used for food; they contain an acid known as hydrocyanic acid, or hydrocyanic acid. It is the fastest acting and most powerful poison. One drop of hydrocyanic acid, falling on the tongue or in the eye of a bull, kills him instantly. This acid is prepared mainly from peach pits. If a person has been poisoned by hydrocyanic acid, but due to its evaporation or for some other reason, he did not die instantly, an iron preparation should be given to him. This should be done for any ailment associated with eating too much bitter almonds. Sweet almonds can be used to make a variety of delicious treats.

ALMOND CREAM. Crush 460 g of sweet almonds, add no more than three bitter almonds. Pour in the boiling cream and pass through a sieve, add the egg yolks and double orange blossom essence and let the cream thicken in a water bath. This dish can be garnished with sugared almonds. By the way, the best sugared almonds are made in Bourges.

SUGARED ALMONDS. The French name for sugared almonds, or praline, we owe to Marshal Pralen, whose chef invented this delicacy. Place 500 g of almonds, 500 g of sugar, a glass of distilled water in a frying pan, bring to a boil and boil until the nuts begin to crackle. Remove from heat and stir until the sugar stops sticking to the almonds. Remove some of the sugar, put the rest back on the fire. Stir until the sugar is completely attached to the nuts again. Bring the candied almonds to a dry state. Candied pistachios and hazelnuts are prepared in the same way. They are also kept dry.

ALMOND CAKE. Take half a liter of flour and add to it about 50 g of butter, 2 eggs, a little salt, 63 g of white sugar, 90 g of crushed almonds, mix everything by hand. Bake like a regular sweet cake and top with icing sugar.

BIG ALMOND PIE. Take 1 kg of peeled sweet almonds, rinse, crush, mix with 15 g of bitter almonds. Add candied lemon zest, angelica, candied orange blossom, some salt, 1 kg sugar, 17 egg yolks and only 5 whites. Mix everything, grease the form with butter.

Put everything you have prepared there, cover with oiled paper and cook in the oven over low heat. M. de Courchans advises - and I can only recommend the reader to follow this advice - to place near this sweet entremet liquid cream on egg yolks, into which almond milk should be poured instead of the usual one and which is boiled in a water bath.

GREEN ALMOND COMPOTE. It is prepared in the same way as green apricot compote, but before cooling, a spoonful of cherry vodka is added to it.

SMALL ALMOND CAKES. Peel 250 g of sweet almonds and 2-3 bitter almonds, grind them in a mortar. Add 1 egg white, 500 g sugar, some candied orange blossom and cream. Make the bottom layer of puff pastry 5 mm thick, cut into small pieces, as for pies. For each such piece of puff pastry, put the cooked almond mass, bake in a hot oven; when ready, sprinkle with powdered sugar.

ALMOND CAKES CALLED PITIVIE. They are made in the same way as the previous ones, but on top the almond mass is covered with puff pastry.

ALMOND COOKIES FROM BITTER ALMONDS. Mash peeled soaked almonds with egg whites at the rate of 4 proteins per 500 g of almonds, put in a ceramic bowl. Add 1.5 kg of powdered sugar. If the dough is too dry, add more egg whites. Put the dough in small portions on pieces of paper and bake in a tightly closed oven over low heat.

ALMOND COOKIES FROM SWEET ALMONDS. It is made in the same way as other macaroons, but 1 kg of sugar is taken per 500 g of almonds.

ALMOND BISCUITS. Take 250 g of sweet almonds, 30 g of bitter, 60 g of flour and 1 kg of powdered sugar. Separate the yolks from the whites of 12 eggs. Peel the almonds, grind in a mortar with the addition of two egg whites. Beat the rest of the proteins in a strong foam, and beat the yolks separately with a patina of sugar. Mix the whites and yolks whipped separately with crushed almonds to get a dough, add the rest of the sugar and flour there. Make paper molds, fill them with almond dough and glaze with sugar and flour on top. To do this, sugar and flour are poured into a sieve and this sieve is shaken over boxes with almond dough so that sugar and flour fall out like a fine rain. Bake the biscuits in the oven on medium heat.

Hazelnut, pistachio, chocolate, candied chestnut, rum, orange, lemon, pineapple and salt cream biscuits are made in the same way (Mr. de Courchan's method).

ALMOND MILK. Take 250 g sweet almonds, 1 liter hot water, 15 g orange blossom, 180 g sugar. Clean the almonds by wetting them with water from time to time. When you get a finely ground dough, dilute it hot water and rub through a cloth, then boil until reduced by half. Strain and let cool.

This text is an introductory piece.

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Valued for the nutritious core that is in it.

Basically, two types of almonds are known - bitter and sweet. If everything is known about the first, then the second always remains in the shadows. So let's talk about bitter almonds.

A bit of history

Ancient Egypt knew about healing properties almonds. In addition, the Egyptians revered it as a symbol of the spring rebirth of all nature. In the Persian state, almonds were considered the food of exclusively wealthy residents and were served as an exquisite delicacy. And in the Bible, this is a sign of approval of the actions and actions of Aaron.

The legendary Silk Road helped the almond reach the Mediterranean coast. And in the XVIII century, thanks to the Franciscans, an exotic product came to the United States. At present, the state of California is the main supplier of quality almonds.

Modernity

During the Great Patriotic War This plant has become the epitome of resilience. On Malakhov Kurgan, where there was not even a meter of unexploded earth, almonds survived. The tree, the only one that remained intact, was cut by bullets and shrapnel, with broken branches and barely holding on to its roots. And yet it survived. For many decades in a row, every spring it blooms magnificently, giving a generous harvest.

Currently, almonds have chosen the mountains of the Tien Shan, Kazakhstan, Afghanistan, Turkmenistan, and northern Iran. In Crimea, mainly sweet varieties of nuts are grown. In Slovakia, it is planted mixed with grapes. Grapes also benefit from such a neighborhood, and protect the vine from the winds and the hot sun.

Where applicable

Bitter varieties of almonds found wide application in perfumery. Various fragrances for eau de toilette and perfumes are produced from the oil. High-quality toilet soap, medicinal creams are made from it.

Bitter almonds are part of expensive alcohol. Not only the kernel goes into production, but also the shell. It flavors and improves the taste of liqueurs. For example, almonds are added to Amaretto liquor, which gives this drink a refined and rich taste.

In medicine, bitter almond infusion is known as a sedative (sedative) remedy. Fatty oil is used for injection, it dissolves camphor well. Considered a mild laxative. Scientists recommend it for patients with radiation sickness.

In the confectionery industry, the nut kernel is used as a flavoring agent in cakes, pastries, various desserts, muffins. The smell of bitter almonds cannot be confused with any other aroma. It is so fragrant, thin and delicious!

The composition of the nut

The main difference between bitter almonds and sweet ones is in the composition of the nut. The kernels of the bitter nut are rich in glycoside, which, in turn, quickly decomposes into sugars, benzaldehydes and hydrogen cyanide or It is a strong toxic substance, leading to death.

The lethal dose for a child is 10 pieces, for an adult - 50 pieces. That is why walnut kernels should not be consumed without preliminary heat treatment.

What is for women

But despite the fact that almonds in large quantities harmful, do not be prejudiced against him. It has many useful qualities:

Almond milk smoothes wrinkles on the face, making it smooth and elastic.
. Selected high-quality fat is used for massage.
. An infusion of bitter almond kernels effectively removes freckles, age spots.
. The nut kernel contains a lot of protein, carbohydrates, vitamins B, E and PP.
. Contains potassium, sodium, iron, magnesium.
. Bitter almonds are an excellent prophylactic against cancer.
. Raw nuts improve the functioning of the digestive tract and strengthen the circulatory system.
. Almonds alleviate the condition with migraines, tachycardia, fight insomnia.
. Almonds in combination with wine will relieve the scalp of dandruff.
. Crushed walnut treats cough, asthmatic attacks, pleurisy.

In addition, bitter almond extract copes with stretch marks and cellulite. A few nut kernels a day will make hair thick, eyelashes fluffy, teeth and nails strong. Bitter almonds will prolong and preserve beauty and youth for many years.

Women who consume several almond kernels during menopause easily and painlessly endure this unpleasant condition.

Bitter almond oil gently and well removes make-up, and during a massage makes the skin of the body velvety and smooth.

Contraindications

Like everything that nature gives us, bitter almonds also have a ban on their use.

It is strictly forbidden to consume a large number of walnut kernels. 2-3 pieces per day is enough to cover the daily requirement.
. Almonds are also a strong allergen. People suffering from allergic reactions should not eat it.
. Almonds are a high-calorie product. Excessive consumption can lead to the appearance of extra pounds.
. It is forbidden to eat unripe nuts, this leads to strong food poisoning.
. Pregnant women should be very careful with bitter almonds.
. Children should be especially carefully monitored, a dose of more than 10 pieces is fatal.

But despite the list of contraindications, the benefits of almonds for a woman are obvious. Therefore, it is simply necessary to use funds from it and eat several cores a day.

Not to mention the almond blossom. It is surprisingly touching and pure. Pink, white and deep pink flowers bloom in early spring. The buds open before the leaves appear. Therefore, spring frosts often destroy the entire ovary on the trees.

The phenomenon is amazing and lasts for several weeks. The trees are strewn with soft pink flowers, which, with their spicy smell, attract swarms of hungry bees after hibernation. A little more, and the petals will swirl in a pink blizzard, lying under your feet like a delicate silk tablecloth.

This plant is very unpretentious, grows anywhere. The main thing is to have a lot of light and heat. The almond tree is a long-liver. 130-150 years - this is the period of his life. And this is not the limit.

The almond is a member of the Rosaceae family of trees. The pronounced smell and bitterness of the nut is manifested from the presence of amygdalin glycoside. After digestion in the stomach, the substance turns into a strong poison - hydrocyanic acid, which belongs to the category of cyanides. bitter almond beneficial features and contraindications are almost the same as sweets, so you need to use the product carefully.

What does bitter almond look like and how does it differ from sweet

Outwardly, it is almost impossible to distinguish a bitter variety from a sweet one. However, it has a fluffy, leathery drupe under which is an oblong nucleus. Bitter almonds differ from sweet ones in size - they will be smaller. Because of the glycoside amygdalin, the nut fruit has a rich smell, which is why almonds are bitter. The shell of bitter almonds must be broken with a hammer; in sweet varieties, it is softer.

There are no significant differences between sweet and bitter almonds. The high content of amygdalin makes the bitter variety inedible and dangerous. Despite this drawback, the nut kernel contains many useful substances:

vitamins B, E;
component B17;
calcium, magnesium, phosphorus, zinc;
vegetable proteins;
polyunsaturated fatty acids.

Among all existing nuts, bitter almonds rank first in terms of the amount of bioactive components contained. Apart from useful composition, it is from this variety of nut that almond oil is made. It has a bright marzipan aroma and is a strong analgesic, antihelminthic, antispasmodic. Experts do not recommend using almond oil alone, because it contains a large amount of amygdalin. You must first consult with a specialist.

Bitter almond useful properties, which are widely used in many areas of medicine and cosmetology, still remain a dangerous product.

Harm and contraindications

Almonds can cause harm to the body due to the high calorie content and amygdalin content. People suffering from overweight, it is necessary to completely eliminate or limit the intake of bitter almonds.

After its use and splitting, a fermentation process takes place in the stomach, hydrocyanic acid is released, from an excess of which you can get severe poisoning. To a small child it is enough to eat only 10 bitter nuts, and for an adult 50, for a fatal outcome. Only one thing pleases, it is unlikely that someone will eat so many nuts at a time, because the bitter taste simply will not allow this. The smell of bitter almonds directly depends on the poison contained in it.

Not only the nut contains amygdalin, the oil made from almonds is also saturated with this substance. Despite this, the product is still valued in medicine, because it can cure many diseases. It is not recommended to use the oil on its own, because there is a risk of poisoning. You should consult with your doctor and establish an acceptable daily allowance oils.

Such contradictory properties are not a reason to completely abandon almonds. During heat treatment, the enzymes and poisons contained in the nut are broken down, and it becomes safe. By frying the almond kernel, it will turn out to protect your body.

Uses of bitter almonds

Almonds have found wide application in medicine, experts highlight its main qualities:

almonds anesthetize and act as a cold remedy;
with the help of a nut, you can strengthen your eyesight;
regular use of the product improves brain activity and heart function;
almonds - effective remedy in the fight against worms;
with the help of a nut, the functions of the respiratory tract are restored.

Bitter almond cancer treatment is also possible, it will also act as a prophylactic. This ability lies in the content of vitamin B17. The substance has rather contradictory properties, because during the decay it is divided into molecules of sugar, cyanide, benzene dehyde. Without violating the integrity of cells and the general condition of the body, the vitamin clings to malignant tissues and destroys them. It is able to act as an analgesic and improve metabolism, but in case of an overdose it turns into a strong poison.

As a prevention of cancer, it is necessary to consume 2 almond kernels. The daily number of nuts increases by one until the person reaches 10 tonsils. To cure cancer, eating only bitter almonds will not be enough. It is necessary to be careful about the use of bitter almonds, because by abusing the nut, a person will expose himself to severe poisoning, which, without timely medical intervention, can be fatal.

For the treatment of cancer, not only the fetus is used, but also almond oil. It must be rubbed into the sites of tumors. It is great for preventing skin, nose, and breast cancer. The oil can soften the skin, relieve swelling and compaction of the lymph nodes. It is impossible to use only almond oil for a long time, the body will begin to get used to it and there will be no therapeutic effect. Experts advise to alternate almond and camphor oils. It is recommended to use almond oil under the supervision of a doctor, because amygdalin can poison the body even through the skin.

Application for cosmetic purposes

Cosmetologists around the world are happy to use all the beneficial properties of almonds to make women more beautiful, more confident and prolong their youth.

Bitter almonds have found application in the field of beauty both in professional products and at home, folk recipes. Almond oil is just the perfect way to get thick and long hair in a fairly short time, it will stimulate their growth and simply heal.

To restore damaged hair, restore their healthy shine and beauty, many people use aroma combing. Literally a few drops of almond oil should be applied to the comb and gently comb each strand, starting from the roots and ending with the tips. Adding others essential oils in a minimal amount will only accelerate the process of hair growth and restoration:

for dry hair, cosmetologists recommend mandarin, ylang-ylang, orange, sandalwood oil;
for oily hair, it is better to use lemon, cedar, bergamot, cypress oil.

It should be remembered that combing oily hair with oil should be done before washing the head, on dry hair, the nutrient mixture is applied after washing. Similar compositions are often used to create masks and during the wrapping procedure.

An easy-to-prepare scrub will help fight dandruff. It will require:

bitter almond oil 1 tbsp. l.;
50 g ground almonds;
1 egg yolk.

All ingredients must be thoroughly mixed until a homogeneous consistency is obtained, then applied to the head, rubbing the mixture for 15 minutes.
After rubbing the scrub, you need to hold it on your head for another 15 minutes, and then completely rinse with warm water.

Despite the benefits and harms of bitter almonds, it is widely used in medicine and cosmetology. For self-use of the product, you need to consult a doctor and know how to distinguish bitter almonds from sweet ones. There are no special differences in almond varieties, they are applied in the same way, you just need to remember simple rules and with pleasure strengthen health with the help of a healthy nut.

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The almond is a member of the Rosaceae family of trees. The pronounced smell and bitterness of the nut is manifested from the presence of amygdalin glycoside. After digestion in the stomach, the substance turns into a strong poison - hydrocyanic acid, which belongs to the category of cyanides. bitter almond useful properties and contraindications are almost the same as sweet, so you need to use the product carefully.

A bit of history

Modernity

During the Great Patriotic War, this plant became the embodiment of resilience. On Malakhov Kurgan, where there was not even a meter of unexploded earth, almonds survived. The tree, the only one that remained intact, was cut by bullets and shrapnel, with broken branches and barely holding on to its roots. And yet it survived. For many decades in a row, every spring it blooms magnificently, giving a generous harvest.

Currently, almonds have chosen the mountains of the Tien Shan, Kazakhstan, Afghanistan, Turkmenistan, and northern Iran. In Crimea, mainly sweet varieties of nuts are grown. In Slovakia, it is planted mixed with grapes. Both grapes and almonds benefit from such a neighborhood. The tree protects the vine from the winds and the hot sun.

Because of the glycoside amygdalin, the nut fruit has a rich smell, which is why almonds are bitter. The shell of bitter almonds must be broken with a hammer; in sweet varieties, it is softer.

vitamins B, E;
component B17;
calcium, magnesium, phosphorus, zinc;
vegetable proteins;
polyunsaturated fatty acids.

Among all existing nuts, bitter almonds rank first in terms of the amount of bioactive components contained. In addition to the useful composition, almond oil is made from this type of nut.

It has a bright marzipan aroma and is a strong analgesic, antihelminthic, antispasmodic.

Bitter almond useful properties, which are widely used in many areas of medicine and cosmetology, still remain a dangerous product.

Composition and useful properties

The beneficial properties of bitter almonds are in many ways similar to those of sweet almonds, since they are very similar in composition. However, due to the high content of amygdalin, bitter almonds should not be consumed fresh.

Despite this, this fruit is also useful for the body. It is extremely rich in vitamins (B, E), various minerals (magnesium, calcium, phosphorus, zinc and many others), vegetable proteins (up to 30%) and polyunsaturated fatty acids (especially oleic and linoleic). In general, according to the total content of bioactive components, bitter almonds securely hold the 1st place among nuts.

In addition, essential almond oil is obtained only from the bitter variety of almond, which is a clear liquid with a pronounced marzipan smell and is considered an effective analgesic, antispasmodic and antihelminthic agent. However, due to amygdalin at home, bitter almond essential oil is not recommended.

But despite the fact that almonds in large quantities are harmful, you should not be biased towards them. It has many useful qualities:

Almond milk smoothes wrinkles on the face, making it smooth and elastic.
Selected high-quality fat (almond oil) is used for massage.
An infusion of bitter almond kernels effectively removes freckles, age spots.
The nut kernel contains a lot of protein, carbohydrates, vitamins B, E and PP.
Contains potassium, sodium, iron, magnesium.
Bitter almonds are an excellent prophylactic against cancer.
Raw nuts improve the functioning of the digestive tract and strengthen the circulatory system.
Almonds alleviate the condition with migraines, tachycardia, fight insomnia.
Almonds in combination with wine will relieve the scalp of dandruff.
Crushed walnut treats cough, asthmatic attacks, pleurisy.
In addition, bitter almond extract copes with stretch marks and cellulite. A few nut kernels a day will make hair thick, eyelashes fluffy, teeth and nails strong. Bitter almonds will prolong and preserve beauty and youth for many years.
Women who consume several almond kernels during menopause easily and painlessly endure this unpleasant condition.
Bitter almond oil gently and well removes make-up, and during a massage makes the skin of the body velvety and smooth.

Medicine and pharmacology

In this area, bitter almonds are far superior to sweet ones. Shells, kernels, leaves, root bark have healing properties. In addition to decorative qualities, the beneficial properties of plants have been known for a long time.

The leaves are harvested at the end of flowering, the fruits - in autumn when ripe, when the pericarp cracks. The kernels are dried after peeling. From them, a fatty aromatic oil is obtained. It is added to injection solutions, ointments and emulsions. Physicians distinguish such useful properties:

painkillers;
narcotic;
laxatives;
sleeping pills;
antispasmodic;
vasodilators;
anti-cold;
antihistamines.

The fruit of the almond is a prophylactic anti-cancer agent, in some cases helping in the fight against tumors. Thanks to vitamin B17, which decomposes into sugar, cyanide and benzaldehyde, attaches to cancer cells and destroys them.

It also acts as a remedy to relieve severe pain and improve metabolism. But the healing power of the fruit depends on the dosage. For the prevention of tumors, take 1-2 tonsils a day. Even a small overdose can cause irreparable harm.

Bitter almonds are used in homeopathy for the treatment of respiratory organs in asthma, bronchitis, pneumonia, diphtheria. At long-term treatment they have a tonic, bile and diuretic effect.

Preparations based on bitter almonds help with anemia, neurosis, hypertension, skin diseases, tachycardia. It is taken for exhaustion, irritability, insomnia. It is useful for people after a protracted illness due to the powerful content of vitamins and trace elements that can quickly restore lost strength. In complex treatment, it is used for psychosomatic disorders.

During menopause, it is prescribed to men and women. Almond kernels inhibit the production of gastric juice, which contributes to the effective treatment of stomach ulcers.

A few drops of oil relieves bloating, reduces gas formation, normalizes bowel function, and improves appetite. It removes radionuclides, helps to endure the consequences of radiation sickness. Adsorbent charcoal is made from the peel of the walnut.

Bitter almonds mixed with cornstarch, used to treat prolonged cough, pleurisy, asthma.
Mixed with honey, it is used as a wound healing antiseptic in the treatment of trophic ulcers, herpes, and wounds.
Ground nuts relieve leg cramps, headache relieve anemia.
By eating unpeeled almonds, you can improve bowel function, relieve constipation, pain when urinating.
Almond oil with the addition of violet root cleanses the kidneys and bladder of stones.
With sprains, the formation of bedsores, diaper rash, it is rubbed into the skin with light massage movements. The skin softens, blood circulation and metabolic processes improve. Reduces pain, swelling and hardening.
A good hair wash is a mixture of almond oil and wine. It helps to get rid of dandruff, improve hair structure.
5 pieces. nuts eaten before the feast will not allow alcohol intoxication.
A healing tincture is prepared from the almond shell. With its help, they strengthen vision, improve the condition of the liver and maintain the elasticity of blood vessels. From 100 g of nuts, the shell is removed, poured into 0.5 liters. alcohol. Withstand two weeks in a dark place. Occasionally they shake. When the infusion is ready, it is drunk before meals, 15 drops each.
In the treatment of baldness, gruel from ground nuts is rubbed into the head. It is also used to get rid of furunculosis, applying in the form of a compress to a diseased area of the body until recovery.

Use in cooking

Due to their bitter taste and toxicity, the use of bitter almonds in cooking is not as common as that of sweet ones.

But there is one important detail here. Bitter almonds do contain an increased amount of amygdalin (about 4%).

However, the substance itself is not harmful. Hydrocyanic acid, as well as benzaldehyde, which is not harmless to the human body, are released from the nut only after its fermentation with emulsin, which is also contained in almonds.

Heat treatment destroys enzymes, due to which amygdalin becomes neutral, and poisons are not formed. That is why after any thermal processes (roasting, calcining, boiling, baking), bitter almonds become absolutely safe for the body, and it can be safely eaten. True, he is very bitter.

However, before sweet, bitter almonds still have one culinary advantage: a pronounced smell. And yes, it has a great taste too. Therefore, in small quantities, bitter almonds are put into a variety of dishes, which they want to give a characteristic almond aroma and flavor.

People already knew about the benefits of bitter almonds in ancient times and used it to treat many diseases.

So, the famous Persian scientist and doctor Avicenna (Ibn Sina) recommended using crushed bitter almonds or oil from it to treat noise and pain in the ears.

And washing your hair with bitter almonds mixed with wine helps get rid of dandruff and calms an overexcited mind. The same mixture effectively treats hives.

If you eat 5 pieces of fresh bitter almonds before drinking alcohol, intoxication will not occur.

Severe cough, asthma and pleurisy will be cured by crushed bitter almonds mixed with cornstarch.

A drink from a decoction of orris root with the addition of a few drops of bitter almond oil will crush and remove stones from the kidneys and bladder.

When applied externally, bitter almonds, pounded with honey, treats trophic ulcers and herpes, and with vinegar (or wine) - lichen.

In general, in the treatment of bitter almonds is considered more effective than sweet. But, for obvious reasons, they must be used very carefully.

Almonds have found wide application in medicine, experts highlight its main qualities:

almonds anesthetize and act as a cold remedy;
with the help of a nut, you can strengthen your eyesight;
regular use of the product improves brain activity and heart function;
almonds - an effective remedy in the fight against worms;
with the help of a nut, the functions of the respiratory tract are restored.

Without violating the integrity of cells and the general condition of the body, the vitamin clings to malignant tissues and destroys them. It is able to act as an analgesic and improve metabolism, but in case of an overdose it turns into a strong poison.

As a prevention of cancer, it is necessary to consume 2 almond kernels. The daily number of nuts increases by one until the person reaches 10 tonsils.

To cure cancer, eating only bitter almonds will not be enough. It is necessary to be careful about the use of bitter almonds, because by abusing the nut, a person will expose himself to severe poisoning, which, without timely medical intervention, can be fatal.

For the treatment of cancer, not only the fetus is used, but also almond oil. It must be rubbed into the sites of tumors. It is great for preventing skin, nose, and breast cancer.

The oil can soften the skin, relieve swelling and compaction of the lymph nodes. It is impossible to use only almond oil for a long time, the body will begin to get used to it and there will be no therapeutic effect.

Experts advise to alternate almond and camphor oils. It is recommended to use almond oil under the supervision of a doctor, because amygdalin can poison the body even through the skin.

Cosmetologists around the world are happy to use all the beneficial properties of almonds to make women more beautiful, more confident and prolong their youth.

Bitter almonds have found application in the field of beauty both in professional products and in home, folk recipes. Almond oil is just the perfect way to get thick and long hair in a fairly short time, it will stimulate their growth and simply heal.

To restore damaged hair, restore their healthy shine and beauty, many people use aroma combing. Literally a few drops of almond oil should be applied to the comb and gently comb each strand, starting from the roots and ending with the tips. Adding other essential oils in a minimal amount will only speed up the process of hair growth and restoration:

for dry hair, cosmetologists recommend mandarin, ylang-ylang, orange, sandalwood oil;
for oily hair, it is better to use lemon, cedar, bergamot, cypress oil.

An easy-to-prepare scrub will help fight dandruff. It will require:

bitter almond oil 1 tbsp. l.;
50 g ground almonds;
1 egg yolk.

All ingredients must be thoroughly mixed until a homogeneous consistency is obtained, then applied to the head, rubbing the mixture for 15 minutes.
After rubbing the scrub, you need to hold it on your head for another 15 minutes, and then completely rinse with warm water.

There are no special differences in almond varieties, they are applied in the same way, you just need to remember the simple rules and enjoy strengthening your health with the help of a healthy nut.

Harm and contraindications

Almonds can cause harm to the body due to the high calorie content and amygdalin content. People suffering from overweight should completely eliminate or limit the intake of bitter almonds.

After its use and splitting, a fermentation process takes place in the stomach, hydrocyanic acid is released, from an excess of which you can get severe poisoning.

In the issue of cancer, modern medicine tries to bypass any natural remedies. In truth, most drugs from traditional medicine don't give any results.

The same cannot be said about bitter almonds for the treatment of cancer, which acts selectively on cells.

Compound

Recently conducted by one of the Chinese institutes of cancer research prove that foods rich in vitamin E can significantly reduce the risk of developing cancerous tumors in the body. The leader in the content of vitamin E can be considered almonds. It not only tastes good, but also has a powerful healing effect. The use of bitter almonds for the treatment of cancer is due to a number of useful substances contained in it:

Fatty acid;
B vitamins;
unsaturated fats;
Minerals (iron, copper, potassium, phosphorus);
Tocopherol.

Raw almonds have a beneficial effect on the functioning of the gastrointestinal tract and the circulatory system.

Beneficial features

Bitter almonds for cancer treatment are mostly used for preventive purposes. Regular consumption of these nuts can reduce the risk of developing tumor processes in the liver, stomach, duodenum and other organs. The antitumor effect of almonds is achieved due to the variety of useful properties of almonds:

Has an analgesic effect;
Has anticonvulsant action;
It has a strengthening effect on vision and the brain;
Effective in the fight against worms;
Restores the functions of the respiratory tract.

Why is bitter almonds so popular for cancer treatment? It's all about vitamin B 17, which is part of this variety of nuts. Another name for the vitamin is laetrile or amygdalin. This is the most controversial substance of recent decades. From the point of view of chemistry, B 17 is a combination of sugar molecules (benzene dehyde and cyanide). In medicine, it is called the "perfect chemotherapeutic agent." The vitamin in the composition of bitter almonds for the treatment of cancer selectively acts on cells: being attracted to malignant formations, it destroys them, while not violating the integrity of healthy tissues and cells. In addition, it has an analgesic effect and improves metabolic processes.

Application

For the prevention of cancer, you should start by eating 1-2 grains of bitter almonds per day. Increase the number of grains by one daily, reaching up to 7-10 pieces per day. However, bitter almonds alone are not enough to treat cancer. In addition, sugar, caffeine and flour should be avoided. premium. Almonds should be consumed within reasonable limits: it is enough to eat no more than a handful of nuts per day. Excessive consumption of nuts can be dangerous.

The composition of bitter almonds contains amygdalin glycoside, which, when it enters the stomach, breaks down and releases hydrocyanic acid, a powerful poison. An overdose of them leads to the blocking of cellular respiration and energy production in cells, and in some cases cause severe suffocation. However, there is an opinion that the danger of bitter almonds for cancer treatment is greatly exaggerated. In any case, eating nuts should not be abused.

Cancer treatment with almond oil

Another widely used method in the treatment of cancer is the rubbing of oil from almond kernels. Almond oil is ideal not only for cosmetic purposes, but also for the treatment of malignant tumors. The tool perfectly softens the skin, relieves swelling from the lymph nodes and hardening. However, bitter almond oil should not be used for the treatment of cancer for a long time: the body gets used to the remedy very quickly, and it ceases to create the desired effect.