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Features of sowing various types and varieties of parsley in the spring. Parsley for sale - technology for growing parsley in large quantities Technology for growing parsley in open ground

Growing greens from seeds is a common method among gardeners, but to obtain early parsley, it is recommended to use another method - cultivation through seedlings.

Greens are grown in two ways:

Seeds are sown in containers, and then they are transferred with soil without disturbing the root system of plants.
Seedlings are obtained immediately in pots, and then transplanted into the ground (cultivation with open root systems).

When transshipment to the beds of seedlings grown by the first method, the greenery continues to grow without significant changes. With the second method of cultivation, parsley, moved to the site, adapts to new conditions for some time.

Important! With the help of seedlings, lush greenery is obtained earlier, about 1.5 or 2 months faster than from seeds planted in the ground.

Advantages and disadvantages

The seedling method of growing has many advantages. These include:

Collection of abundant and early greens, different from the yields obtained by sowing parsley seeds in open ground.
The use of smaller planting areas, as a result - the creation of optimal conditions for seedlings for development.
Saving planting material, this is especially important when cultivating expensive hybrid varieties. The consumption of seeds when planting on beds is more significant than when using seedlings.
Growing heat-loving varieties in the northern regions.
Exclusion of thinning seedlings.

The advantages will be visible only in the case of competent agricultural technology.

Among the disadvantages of the method are:

The need for the construction of greenhouses, greenhouses, nurseries. In this case, it is necessary to have a stock of covering materials: glass, films.
The complexity and labor intensity of the process.
The risk of damage to the root system when planting seedlings in the ground without pots.

It takes time for the parsley roots to recover, in addition, the already accumulated nutrients are consumed by the crops, so it will be necessary to feed the greens.

What seedlings look like: description and photo

The first "loops" of seedlings appear at a stable temperature of +25 degrees. Seeds are thoroughly ventilated by raising glass or polyethylene. The soil ball should be slightly damp. Young sprouts of light green color are usually weak, poorly reacting to sunlight, drying of the upper soil layer. Irrigate such cultures from a syringe or spray gun.

30 days after germination, a second pair of green leaves appears on the sprouts. With the onset of May in the middle lane, seedlings can already be safely planted in the ground on the beds.

Below you can see a photo of parsley planted in seedlings:

The timing associated with such cultivation

The timing of planting greenery depends on the climatic features of the region. The main condition for high-quality cultivation of seedlings is the presence of a greenhouse. Experts recommend growing greens using film mobile tunnels. They are placed in greenhouses.

In central Russia, planting begins in February.
In Siberia, sowing in greenhouses is acceptable towards the end of March.
In the Urals - around the end of February or March.

Parsley seedlings are sown in open ground:

Since the beginning of May - in central Russia.
Approximately from the middle of the last month of spring - in the Urals.
At the very beginning of June - in Siberia.

Parsley is a cold-resistant crop, seedlings develop well even with temperature changes.

Is the method suitable for root and leaf varieties?

Important! The seedling method of growing parsley is more suitable for leafy green varieties.

Experienced gardeners do not recommend cultivating root plants in this way. There is a high probability of damage to the roots when transplanting into the ground. The result can be branched ugly root crops. The whole difference lies in the adaptation of the root system to a new seat, even with minor damage this will be problematic.

You can, of course, try a careful transfer of seedlings along with the soil layer, this is the only option that is suitable for such cultivation without disturbing the root system of seedlings. But it's difficult to do so. Root varieties are used more for winter plantings, they are much more effective.

What varieties are better to choose?

"Aster"

Curly-leaved parsley, characterized by early ripeness. 65 days after germination, it can be eaten. Sheet corrugated mass quickly grows after the cuts.

"Ordinary sheet"

This variety of greens is high-yielding. Fragrant cultures are distinguished by sprawling rosettes, in which there can be from 30 to 100 leaves. Technical maturity occurs after 70 days.

"Breeze"

The maturity period is 80 days. Parsley is large. Juicy greens are distinguished by good keeping quality.

"Esmeralda"

Mid-season parsley. The culture is curly, up to 30 leaves can be counted in the outlet. Petioles are short. It has a good degree of regrowth after cuts.

"Bravo"

Parsley of medium ripeness, high-yielding, with a rosette height of 35 cm.

"Bogatyr"

A variety of late ripeness, cut off only at 90–140 days. Shade-tolerant cultures grow well, high-yielding.

"Sandwich"

Parsley is fast ripening. After 65 days, you can get the first harvest. The main feature is cold resistance.

"Curly"

Popular leafy greens. Differs in pleasant tastes, fringed leaves, medium early ripeness.

The varieties listed above are best suited for growing seedlings.

Attention! The quality of the resulting parsley crop will depend on proper crop care both during planting in greenhouse conditions and when seedlings are transferred to the site.

Step by step instructions on how to plant

Before planting greenery, preparatory measures are carried out: they pick up containers, prepare the soil mixture, process the seeds, think over the arrangement of greenhouses.

Required inventory

To plant seeds for seedlings, you will need:

small spatula;
mini rake;
watering can;
spray gun for watering seedlings;
landing scoop;
film;
glass;
select containers for sowing.

Seeds can be grown using:

flower pots;
boxes;
peat cups (tablets);
plastic cassettes;
plastic containers.

Small drainage holes must be made in the containers. The inventory must be clean.

Selection and processing of seeds

For planting, planting material of the last season is selected. Parsley seedlings contain a high concentration of essential oils that can retard the growth of greens.

To speed up the emergence of sprouts, you need to prepare the seeds. This can be done in several ways:

Essential oils are removed by soaking the grains for 3 days in warm water. Fluid is changed once a day. When the seedlings dry well, wrapped in paper, they are placed in the refrigerator for 7 days.
The grains are also first soaked using warm water. Then spread on a soft tissue (thin layer). Wet again in warm liquid. Wait for the seeds to spit, periodically mixing the grains and moistening the material.

Thanks to such procedures, they are guaranteed to get good shoots and abundant greenery in the future.

Soil selection and preparation

For planting, you can purchase specialized soil for vegetables and herbs., for example, universal potting mixes for seedlings, such as:

"Bogatyr" from the manufacturer "Lama Peat";
"Botany";
"Vermigrunt";
"Gardener".

To reduce the acidity of the soil used, 3 large spoons of chalk and superphosphates are added to a bucket of earth. This will improve the growth of the root system of future greenery.

Soil for sowing must be prepared 1.5 or 2 months before the actual sowing procedure. Sand must be added to clay soil.

Seeding rules

How to plant seeds correctly to get seedlings:

Make grooves in the ground with a depth of 10 mm.
Seeds are best sown mixed with sand. Experienced gardeners distribute the seeds, sowing them individually with an indent of 20 or 30 mm. If done differently, you may get piles of grains that will need to dive in the future.
Cover all grooves with soil.
Watered using warm water. Do this carefully so that the seeds do not float.
The containers are covered with polyethylene or glass to create a greenhouse.
Put the pots on the sunny side.

Seedling care

Shoots appear faster with a stable temperature regime of +25 degrees.

The process of caring for seedlings consists of the following steps:

regular ventilation of crops;
quality lighting;
glaze;
top dressing.

Air the crops every day by lifting the film or glass. The soil should be slightly damp. Watering is done by drip from a syringe, pipette or spray gun; when the mini-seedlings get stronger, you can irrigate them already from a spoon. Care must be taken not to damage the fragile branches of seedlings. The watering procedure is carried out in the evening.

Once every 10 days, the greens are fed. Use mineral complementary foods (solution), which can be purchased in specialized stores. Add about 0.5 g per 1 liter of pure water.

Important! For the development of parsley seedlings, a lot of light is needed. The better the light in the room, the faster the greenery grows.

30 days after germination, the second pair of leaves appears. With dense landings, it is necessary to make a dive- transplanting some seedlings to another place in separate pots or cups. If there is enough space in the containers, then the thinning procedure is not carried out.

Soil preparation in the garden

The soil must be processed in advance. Digging is done on the site in the fall, then the mullein is brought in. Sifted sand and a little sawdust are added to clay soil. In early spring, the site is loosened, mineral nutrients are added. Before direct planting, the fertile soil is well moistened.

Transfer of grown plants to open ground

Parsley seedlings are placed at a distance of 50–80 mm, the gap between the beds should be 25 cm.

Planting technique in open ground depends on factors:

containers in which seedlings were grown;
crop size and age;
varieties.

Important! Seedlings from boxes will take root much better when they are carried to the landing site one by one and in a scoop.

We offer you to watch a useful video on how to transplant parsley seedlings in open ground:

Further plant care

Parsley seedlings planted in open beds are regularly weeded, watered, and fertilized. It is recommended to irrigate crops in the early morning or evening. Nutrients are added when the parsley has 3 large leaves, as well as when cutting culture. To obtain a lush green mass, it is necessary to apply a complete mineral fertilizer with nitrogen.

Non-standard method of self-rolling for home conditions

The method of cultivating parsley in cigarette rolls is suitable for obtaining fast shoots. Seeds - seedlings can be kept in paper for a long time, which is of great help when the weather is not suitable for planting seedlings in the ground. Another advantage of the method is space saving.

Technology for planting seeds at home using cigarette rolls:

Take a plastic bag, the width of which is slightly larger than that of a toilet paper roll. Leave it on a flat surface.
Three layers of toilet paper are laid out on the bag: the first is along the upper edge of the bag, the second is level with the bottom edge, the third is on the top edge.
A solution is made in a container by adding ordinary hydrogen peroxide (1 large spoon) to water (0.5 l). Wet paper sheets.
The seeds are laid out, departing from the upper edge by 0.5 mm (the distance depends on the size of the seeds).
A roll-up with planting material is rolled up into a roll, placed in a container with water. At the bottom of the container, the same solution with peroxide is poured, with which the paper was wetted.
The packets are signed. A plastic bag is put on the entire container with self-rolling cigarettes to retain moisture, left in a warm place (even in a shaded place) until sprouts appear.

Seedlings will appear very quickly. You can keep seedlings until the moment convenient for planting on the beds.

Below you can watch a video on how to grow parsley seeds using the roll-your-own method:

Problems and difficulties, ways to solve them

Important conditions for the competent cultivation of parsley seedlings are taking into account the growing season of crops, providing optimal conditions for the development of greenery, in particular proper lighting, calculating the timing of sowing seeds (depending on the variety). Without taking into account these components, you can not get high-quality seedlings.

A common misconception when growing seedlings is cultivating them in one container due to space savings. First, it seems, strong roots are formed at the seedlings, which is undoubtedly useful. But at the same time, there is a big problem, because the seedlings will have to be divided as they grow, it will turn out to be a stressful situation for crops, since with such a procedure it is almost impossible not to damage the roots.

Transplantation also requires adaptation. For early varieties, this can cause a delay in the ripening of the entire crop. It is advisable not to save, but immediately use for crops, for example, peat cups, tablets, separate paper containers, the use of which will not damage the sprouts.

Important! Often, excessive growth of seedlings is restrained by less watering, but this is only acceptable for young shoots. For established seedlings, limiting watering is stressful.

In semi-dark rooms, additional lighting lamps are installed, only in this case the seedlings will develop well.

Growing seedlings is a laborious process. But with proper cultivation, you can get strong shoots. Properly carried out procedure for planting crops in open ground is the key to excellent adaptation of plants in the beds. A large harvest of juicy early greens will be a gardener's reward for painstaking work.

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Growing parsley in a greenhouse is convenient because even during the winter months you get enough fresh herbs to cook a variety of dishes and heal from various diseases. There is more space in the greenhouse than on the windowsills, which are usually crowded with all sorts of houseplants, and parsley is never superfluous - you just have to remember the beneficial properties of its leaves and root crops.

How to grow and care for parsley in a greenhouse, how much it grows and what is the yield

Parsley has no special soil requirements; moderately fertilized soils, light loamy or sod-podzolic, would be ideal. In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.

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The time has come

Parsley is a popular spicy and green plant of the Celery family. Its leaves, especially young ones, are rich in vitamins C, PP and group B, provitamins A and K, and occupy one of the first places among vegetables in terms of potassium content. Therefore, parsley, in addition to improving the taste of dishes, giving them a pleasant aroma, enriches food with biologically active substances and normalizes metabolism. What is important in the cold season.

There are two varieties of parsley: sheet, characterized by a branched root and large, of 80-85 leaves, a rosette of smooth or wrinkled leaves, and root- with a thickened, slightly branched root crop weighing about 100 g and a rosette of 20-40 leaves. In the year of sowing, parsley forms a rosette of leaves, and in the second year it blooms, throwing out a branched flower stem up to 1.5 m high. However, the peduncle is formed only when the day length is at least 10 hours. This feature can be used to get fresh greens out of season - from November to April.

For the winter forcing of parsley in a greenhouse or room, the root varieties of parsley Harvest, Alba, Eagle, Konika, Lyubasha, Pikantnaya, Final, as well as the most common in the Non-Chernozem zone - Sugar and Bordovikskaya, are suitable. Sugar - productive, early ripening variety, with a rosette of 20-25 leaves. Root crops are cone-shaped, up to 20-22 cm long, with a white core with a light yellow border.

Bordovicskaya - medium-late variety. The root crop is cylindrical, thin, up to 35 cm long. It is demanding on loose humus soils with a deep arable layer. Usually, root crops are harvested late in the fall, but before the soil freezes. Before storing them, they are dried, sorted by size, put into wooden lattice boxes, in two or three layers, pouring each with fluff lime or chalk at the rate of 0.4-0.5 kg per box. Before planting in an unregulated storage (basement, cellar) at a temperature not exceeding 8 °, root crops are stored for 1.5-2 months.

Growing greenery in a greenhouse in winter

It is also acceptable to store root crops in dense plastic bags.

Parsley is a cold hardy plant.: seeds germinate at a temperature of 5 °, seedlings tolerate light frosts, and adult plants with good snow cover safely overwinter even in the northern regions of our country. However, the most optimal temperature for distillation is 20-25°.

Before planting, harvested parsley is disinfected in a warm, slightly pink solution of potassium permanganate, dusted with ash or treated with one of the regulators (Epin-extra, Zircon, Narcissus). Deep boxes, pottery pots and plastic flowerpots 15-20 cm high are filled with loose, fertile, garden soil and root crops are planted at the rate of: 8-10 kg of root crops - per 1 sq. m and 2-4 root crops - in a pot. In a heated greenhouse or winter garden, furrows are cut in the beds at an interval of 10 cm and root crops are planted in them at a distance of 5 cm from each other.

To protect against the development of a fungal infection it is advisable to shed the soil before planting with a raster of Trichodermin or Allirin, and for good rooting of the planting material, moisten it abundantly. Until the moment when the parsley starts to grow, the planting is not watered. In the future, watering is carried out as the soil dries up, combining them with loosening the soil between plants. For the growth of green mass, small-drop spraying of plants with water is effective. At the same time, plants can also be fed with microelements and humates.

Parsley tolerates a lack of light, but the use of electric lighting allows you to get a higher and higher quality crop. Therefore, it is advisable to place containers with parsley in the brightest place for good illumination, or hang phytolamps above the plants, but turn them on so that the day length does not exceed 10 hours.

Leaves are ready for harvesting 30-50 days after root crops are planted.. By this time, they reach 20-25 cm. On the eve of cutting greens, parsley is watered by sprinkling. Petioles of leaves with a length of at least 3 cm should remain on the plant. When planting root crops in December, two cuts can be made (from January 15 to April 15), receiving up to 8 kg / sq.m. fresh greens. print version
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Parsley requirements for soil, lighting and other conditions

It is much easier to grow greens than the same cucumbers or tomatoes, so in the greenhouses of domestic gardeners you can often find green onions, parsley, celery, dill, lettuce varieties and other crops that are easy to care for, grow fast and benefit the body. Growing parsley in a greenhouse in winter does not require financial costs and is not a particularly troublesome task, which fully justifies the effort invested. Especially if you calculate how much money it can take over the winter to buy ready-made greens in a store or market.

Growing parsley in a greenhouse in winter does not require financial costs

Frost-resistant parsley feels quite normal in winter, and can even tolerate short-term frosts. However, in heated film tunnels and greenhouses, it is not recommended to plant this unpretentious crop before the end of January, and if the greenhouse is not heated at all, growing parsley in winter is undesirable. Under favorable conditions, parsley is kept in an unheated greenhouse until December.

Video about growing fresh herbs

During the growth of green mass, parsley needs a temperature within +12 degrees. When the air warms up to +20 degrees and above, the plant becomes uncomfortable, the leaves wither.

Year-round growing parsley in a greenhouse

Therefore, it is undesirable to place parsley on a windowsill well lit by the sun - it will be too hot for it.

If you are interested in how to grow parsley in the winter lush and tasty, try to create suitable conditions for it:

although the need for sunlight in parsley is moderate, however, artificial lighting should be provided, because in winter the daylight hours are shortened, and a lot of light is needed for the active growth of green mass;
watering plants is required only as the soil dries up, best of all after cutting the greens;
comfortable air humidity for parsley - at least 75%;
avoid temperature fluctuations;
periodically ventilate the greenhouse to maintain optimal air temperature and humidity.

Parsley has no special soil requirements, moderately fertilized soils are ideal

Parsley has no special soil requirements; moderately fertilized soils, light loamy or sod-podzolic, would be ideal.

In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.

The technology of growing parsley in a greenhouse

In most cases, gardeners choose forcing parsley roots on greens instead of sowing seeds, since the first option turns out to be the most economical and efficient way to grow parsley in a greenhouse. You can use the roots of any parsley variety, the optimal thickness of the roots is about 5 mm, and the length is up to 8 cm, too long roots are more convenient to cut.

All that is required of you when growing parsley in a greenhouse is to maintain the required temperature and humidity.

Pre-harvested parsley roots with cut tops are kept at a temperature of +2 degrees in the sand. Meanwhile, furrows are cut in the ground at a distance of about 15 cm from each other. Furrows are watered and root crops are placed in them at an angle of 45 degrees, maintaining a distance between plants of at least 5 cm. Planted root crops are sprinkled with earth so that the neck and head remain above the surface. The soil is slightly compacted and intensively watered. Best of all, the roots take root at a temperature within +15 degrees. After a month, the leaves will reach a height of 25 cm, and it will be possible to cut the first portion of greenery.

In the event that you decide to grow parsley in a greenhouse from seeds, it is better to keep the planting material in advance for five days in double-folded gauze at room temperature until the first sprouts appear. Then, for ten days, the germinated seeds are kept at a temperature of +1 degree. Thanks to this processing, you will get fresh parsley about three times faster, and the plants will be stronger.

Video about growing greens in a greenhouse

There is no difficulty in further growing parsley from seeds: plant the prepared seeds in the ground at intervals of five centimeters, pour well immediately after planting in the ground and leave the parsley to grow. Thin out emerging seedlings, leaving the strongest plants.

Parsley is a biennial herbaceous plant in the Apiaceae family. In total, the genus includes two species, but only curly parsley Petroselinum crispum is grown as an indispensable seasoning, both in dried and fresh form. Parsley comes from the Mediterranean countries, but has conquered all of Europe, the East, and is common in temperate regions of North America.

The appearance of this spice is familiar to everyone - erect stems 40-50 cm tall, underground root crop. Double or thrice-pinnate leaves in the first year of sowing parsley form a rosette of leaves.

In the second year, the plant forms long (up to 1 m) peduncles with umbrella inflorescences and small greenish-yellow flowers. Curly parsley leaves are initially simple, with a deeply serrated margin. But there are many varieties on sale, among which there are plants with truly curly leaves.

Taste qualities of different varieties - for an amateur. The smell, by the way, is also different - some are more pronounced, others are weaker. But the beautiful appearance of the leaves of some varieties of curly parsley allows you to grow it not only as a food additive, but also as a beautiful grass in flower beds and flower beds. In addition, parsley is able to scare away some pests from flowers and plants growing in the neighborhood.

Leaves are used as food for curly parsley, less often root crops (they are thin, with uneven bark - you get tired of peeling), in the second year of cultivation, parsley gives a little greenery, but then quickly goes into inflorescences, so it is often grown on a leaf as an annual plant.

It must be said that the species Petroselinum crispum has a variation of Petroselinum crispum var. tuberosum is root parsley, just a leaf variety. It also has edible leaves, but they are usually more dense, sometimes harsh, and their tuber is thick like a carrot and quite smooth. But let's talk about root parsley separately.

Growing leafy parsley

The plant prefers a bright open place on loose fertile soil rich in humus. She does not like dense clay soils, shady places under fruit trees are also not for her; bushes are formed so frail that from the whole garden once for a salad ...

It is advisable to use seeds for sowing fresh, stored for no more than 2 years.

Parsley is remarkable for its cold resistance: it is sown in open ground either in early spring (starting from April) or late autumn (in October - November). Seeds germinate at 2-3 °C, and seedlings are able to tolerate spring frosts down to -7 °C. The only difference when sowing in spring and autumn is that in spring the seeds are soaked for 2 days in a saucer of water with preliminary dressing in potassium permanganate. Dry seeds are sown in autumn!

When sown in autumn, the seeds undergo natural stratification under the snow and sprout together in the spring. The beds for parsley are not wide, the distance between rows is 15 cm. The distance between seeds is 2-3 cm, if the seeds are not very fresh (seedlings can then be thinned out if necessary).

Fresh seeds are sown in 6-7 cm increments. Planting depth is about 1.5 cm. Sometimes gardeners plant parsley in one row along the edge of flower beds or beds with other herbs and vegetables. Here you need to choose good neighbors.

Parsley grows well next to strawberries and strawberries, cabbage, radishes and radishes, tomatoes, asparagus, and various types of onions. Do not plant parsley next to leaf and head lettuce, pumpkin, zucchini. Parsley can be planted next to carrots, but not after carrots. Planting next to the berries is very useful - parsley scares slugs from strawberries. And parsley planted next to grapes helps protect them from phylloxera.

In addition, parsley is able to repel ants and aphids, it is believed that it contributes to the best growth of strawberries. Parsley sprouts within a week, grows quickly enough. Greens are cut off as needed. Caring for parsley is simple - weed during weeding, if necessary, thin out seedlings, water, loosen row spacing, at least once every 3-4 weeks.

The best varieties of leaf parsley

Beads are the most wonderful variety - the leaves are extremely tender (leaves are very thin, slightly elongated), fragrant and most importantly, this is not just early ripening, it is early ripening parsley! A good bunch can be harvested in 45-50 days (until commercial ripeness - for those who grow bunches for sale, and do not pick leaves for soup - 60 days.)

Of the early varieties (60-65 days before cutting), the following are good: Astra, Madam, Gloria, curly Mooskrause.
From mid-season (80 days before cutting): varieties Breeze, Sandwich, leaf Ordinary, curly Esmeralda.
Of the late-ripening (more than 80 days before the mass collection of leaves) - Bogatyr variety.

The parsley variety Bogatyr, in addition to good leaf mass, is distinguished by shade tolerance. Also well suited for winter forcing in boxes or pots on the windowsill (greens for the New Year).

How to get greens throughout the winter?

In a number of varieties, the root is completely inedible (for example, in Mooskrause and Ordinary leaf). Some varieties form an edible conical tuber, quite large. Others have no roots.

Greenery as a business

Greenhouse for a good harvest

Dill

Onion

It is best to start growing onions for sale in February-March. Before sowing the bulbs, they must be warmed up at a temperature of +40 degrees for about a day, then cut off the neck. The soil for onions must be fertilized and loosened. Plant onions tightly. The distance between the bulbs should be 2 - 3 cm, and between the rows about 10 cm. Immediately after the bulbs are in the soil, they should be thoroughly watered with warm water. It is impossible to say that green onions are quite picky about heat. At night, it can grow at a temperature of +12, and during daylight hours at +20 degrees. If you fertilize it about twice a season, then the crop will grow quite well.

parsley for sale

Lettuce

Different types of greenery

It should be noted that you can not stop growing onions, parsley, dill and lettuce. Indeed, in expensive restaurants, dishes are often prepared from rather rare greens. Among the sales of popular greens, you can try to sell more unusual types of it. For example, cilantro or basil. As an alternative to onions, you can grow garlic. In addition to greenery, try growing flowers, such as alstroemerias. The quality and quantity of sales can be increased not only with a good and plentiful harvest, but also with the help of its diversity.

Parsley in the greenhouse in winter - what conditions need to be created and how to grow parsley

Of course, you can start with one or two types of greens and see how the business goes.

Business for gardeners: growing greens in a greenhouse

If you are looking for an original business idea, then here is an option for you - growing greenery in a greenhouse. Many will disagree, because in Russia, where the summer is short, this business seems to be a very controversial idea. In fact, it's quite the opposite. The business of growing in a greenhouse is very simple, because parsley, onions, and dill grow remarkably well in greenhouse conditions, even in winter. Consider what to grow in the country in the greenhouse and how best to do it.

Greenery as a business

When you think about a business, the first thing you need to know is what the profit will be, if any. After all, any business is a risk. Therefore, it is very important to evaluate the profitability of the idea that hooked you.

Income from greens grown on an industrial scale can be different. But the fact remains - it will definitely be. The harvest of parsley, onion, garlic is popular all year round - there is a great demand. It is enough to acquire a land plot, a greenhouse and seeds. Further - a matter of technology and obtaining additional knowledge.

If you have a plot of 10 acres, growing greenery in a greenhouse as a business can bring a profit of about 90 thousand rubles a month. Currently, the cost of onions in supermarkets is 200 rubles per kilogram, mint costs about 300, dill - 190. Of course, the wholesale cost will be less, but on average - from 70 to 150 rubles per kilogram. Speaking of dill, we can say that its yield per square meter can be about 1.5 kg.

If you allocate eight acres to dill, then it will be 800 square meters. Producing simple mathematical solutions, the profit from the sale of dill is about 80 thousand rubles.

Such income can grow into something more and bring up to a million rubles per season. Experts say that if you choose the right varieties and plan everything correctly, then you can get about 2 tons per season.

So, growing as a business is quite tempting. This is evidenced by inexpensive planting material, and high profitability, and existing demand, as well as a small start-up capital.

If you have land, consider that you have done half the work. It remains to put a greenhouse, apply fertilizer to the ground and buy seeds.

Greenhouse for a good harvest

Ordinary summer residents plant greens in the summer on two or three beds. Some cannot even say where the dill came from in their dacha. You, as a businessman, will have to make sure that the greens can grow in the winter. To do this, she needs to create greenhouse conditions.

It is best to stop at a thermos greenhouse, which will provide better heat savings due to double coating. Or purchase a polycarbonate greenhouse and conduct heat inside.

The heating system may be different. Currently, there are many ways to warm up the greenhouse in the country. For example, by placing heat-conducting cables under the soil, similar to a floor heating system. The simplest and cheapest option is biofuels. Difficult but effective is water heating, when hot water pipes are placed throughout the greenhouse. The infrared method is very economical to use. This is the most modern way to warm up the greenhouse.

Dill

Dill for sale can be cultivated as an independent crop or as a compactor. In the second case, it is sown at a distance of 30 cm, when about 25 seeds need to be placed per square meter.

It is also worth noting that for dill you need to create suitable conditions, especially in winter. The seeds will need about 50-60 days to grow, however, it will enrich your harvest. If all conditions are created for him, then you can easily collect two kilograms from each square meter.

One of the finest qualities of dill, which makes it a great selling green option, is the yield from the bush that can grow over time.

Before planting, dill seeds must be soaked, but do not need to be germinated.

You need to sow on the beds that go south from the north. But growing dill in winter may be in question, because he loves the light very much. Therefore, it is best to start preparing and planting in mid-February.

Onion

It's no secret that one of the leaders in sales is green onions. It is added to salads, soups, sandwiches and even eaten just like that. Therefore, we can say with confidence: onion cultivation is risk-free.

The main varieties of onions are spicy, semi-sharp and sweet. The most early-ripening type of variety is spicy, however, it is not large in mass. If a lot of weight is important to you, choose sweet. But in terms of popularity with the consumer, the semi-sharp onion is in the first place.

Growing dill and parsley in a greenhouse in winter for sale

Plant onions tightly. The distance between the bulbs should be 2 - 3 cm, and between the rows about 10 cm. Immediately after the bulbs are in the soil, they should be thoroughly watered with warm water. It is impossible to say that green onions are quite picky about heat. At night, it can grow at a temperature of +12, and during daylight hours at +20 degrees. If you fertilize it about twice a season, then the crop will grow quite well.

The onion crop can be harvested in a month, after its feathers reach a height of 20 cm. It is quite possible to grow green onions in winter. In the cold season, it can give a good harvest - about 15 kg per square meter.

parsley for sale

If you want to grow greens, then you should definitely think about a cold-resistant crop. Parsley harvest will bring you a good profit. It is worth noting especially the fact that its varieties do not require additional heating in the greenhouse until January. This plant, on the contrary, loves the cold. The most comfortable temperature is +12 degrees. But if the thermometer on the thermometer is more than +20, then it will grow worse.

In turn, in order for the parsley crop to bring you income, you must create comfortable conditions for it.

So, for example, it is photophilous, which means that growing parsley in a greenhouse for sale requires artificial lighting in winter. Create a humidity of 75%, prevent sudden temperature changes in the greenhouse. The soil should be sod-podzolic.

To grow parsley for sale, you need to keep the seeds in wet gauze for 5 days. Parsley sprouts need to be kept for another 10 days, but at a lower temperature of +1 degree. So the seeds will grow faster and bigger. And that means more profit.

Germinated seeds should be sown at about 2 g per square meter. After you have planted the seeds, they need to be well moistened. Do not forget that the parsley crop should be thinned out a week after planting. It is impossible to say that this plant loves moisture very much. It should be watered as soon as the soil is completely dry.

It is characteristic that when growing this greenery for sale, it is impossible to feed until the first cut, and only then you can fertilize it. You can cut parsley after three weeks, as soon as its seedlings reach 20 cm.

In winter, parsley can be harvested about seven times. But from autumn to the first winter month, it will yield 2 crops. This is about 1.5 kg per square meter.

Lettuce

Recently, the salad has only increased its popularity among Russians. Juicy, green lettuce leaves are a decoration of many dishes. In addition, he is very helpful.

To grow it in greenhouse conditions for sale, greenhouse varieties are suitable, because they ripen quickly. A big plus of this product is the ability to grow it without seedlings, in a permanent place. Sowing will have to be done every two weeks.

Growing greens in the form of a salad is a fairly simple task. The temperature should be about +20 degrees, loosening of the soil and weeding is necessary. The only caveat is that you need to water it so that water does not fall on its leaves.

There will be lush lettuce bushes if the space between the greens is about 20 cm. The lettuce also needs to be thinned out when three leaves appear, and then when five.

Head lettuce is not afraid of frost, however, it requires constant lighting. Watercress does not even need fertile soil and special temperature conditions. Lettuce in a greenhouse for sale ripens quickly, however, is not very popular among consumers.

Different types of greenery

In this matter, it is also important to find a place of sale. Because your income will depend, rather, on how many points of sale you organize. You need to try to sell your samples of onions, garlic, cilantro, dill everywhere - to restaurants and catering, for wholesale, to chain stores. Although the latter are the hardest to get into. Especially if the network is very famous. However, if you sell a high-quality and attractive harvest, then you are guaranteed a profit from sales.

Growing parsley is fairly easy. You can do it in open beds, in greenhouses and even at home on the windowsill. The harvest will be tasty and fragrant root crops, as well as healthy greens.

Growing and caring for parsley

Parsley grows best in loose, fertile soil. It can be neutral or slightly acidic. The plant can grow very successfully in sunny and even shady places. The bed must be prepared in advance - since the fall.

Dig up the soil, add manure, double superphosphate and potassium salt. With the onset of spring, both phosphorus and potash fertilizers are again introduced. Urea or ammonium nitrate are also added. Seeds are usually sown in the second half of April.

With this method, seedlings will appear after 2 to 3 weeks. If you sow dry seeds, then seedlings will appear only after 3 to 4 weeks. To be able to get young greens constantly, you need to sow seeds every 2 to 3 weeks. The parsley plant is cold hardy.

It can be sown before winter in November if there are no winter thaws in the region. Otherwise, this should not be done. Seedlings can die from cold weather without snow. Crops should be protected from diseases and pests.

Most often, plants can be affected by bacteriosis of carrots, onion jaundice, celery mosaic, winter scoop, carrot fly, dark nutcracker and slugs.

Growing parsley root

Growing parsley root has its own characteristics. Given that it has a tap root, it is better to sow it immediately to a permanent place, and not transplant it. If you plan to grow parsley for greens, then you can soak the seeds for a couple of days.

However, when growing parsley, root soaking is best not to do. Soaking or rinsing will remove all the potassium from the seeds, causing the plant to be weaker. Care comes down to watering, fertilizing, thinning, loosening and weeding.

In order for the root crops to grow larger, the thinning procedure should be carried out twice. For the first time, the distance between the entrances is adjusted by 2.5 cm. After a couple of weeks, the second is carried out.

Bringing it up to 4 - 7 cm. The plant is responsive to watering. Especially during the period of filling root crops. All summer, weeds are removed and the soil is loosened.

Growing parsley root at home

Some people prefer to grow root parsley on a windowsill. It is convenient to use boxes and flower pots for this purpose. A medium-sized pot can accommodate 2-3 root crops. In boxes, the distance between plantings is 3 - 4 cm. And between rows 8 - 10 cm.

Watering is carried out once a week.

Growing parsley in a greenhouse

The technology for growing parsley in a greenhouse is quite simple. In this case, sod-podzolic and light loamy soils are suitable. It is necessary to install good lighting in the form of fluorescent lamps and organize drip irrigation of plantings.

To prevent root crops from growing ugly, do not use heavy, compacted soils. It is better to grow parsley in a greenhouse in mobile film tunnels. Landing should begin no earlier than the end of January.

A variety of varieties will do. The interval between seeds should be 10 - 12 cm. The seedlings will need to be thinned out, leaving one plant at a time. The interval between shoots should be done at 2 - 4 cm.

In the future, the cultivation of parsley and caring for it will be reduced to the removal of weeds, ventilation and maintaining the necessary microclimate. Strong temperature fluctuations should be avoided.

If biofuel is used, then in this case the thickness of the substrate should be 10 - 12 cm. On average, 1 kg of greenery can be collected from 1 m2.

Read also:

Growing parsley in your own garden

Thanks to the simplest actions and processes, you can now start growing parsley on your own in your own garden. Summer salads, soups, cuts and sandwiches are never complete without fresh and fragrant herbs, among which green parsley most often plays the main role. And, if you have not yet had time to sow the beds with this wonderful crop, we will tell you how to grow parsley in the country.

Content:

Growing parsley has never been difficult and costly, as you can grow your own parsley on a small plot of land by simply sowing the seeds. But, if we are talking about growing parsley for sale, then you will have to follow certain technologies and regimes, plant the greens correctly, take care of it, cut it in time, and so on. But, today we just want to talk about the quality cultivation of parsley for ourselves, and not according to industrial standards, since you always want to have fragrant and tasty greens on the table that will please the eye and complement some dishes. Find out how to make a roof cheaply and quickly country house

Parsley: cultivation and care

The technology for growing parsley is quite simple, as it is an unpretentious plant. But, if you create parsley close to ideal conditions, then it will delight you with a large amount of greenery and a high ripening rate.

Soil and preparation

Parsley prefers places with fertile soil, well lit, not very drafty. It is advisable to select for this plant those sites in the garden or summer cottage where dill, cumin, coriander, carrots have not been grown before. It would be best to prepare a site for planting parsley in the fall, carefully digging it up. At the same time, up to 5 kg of humus per square meter should be added to the soil. In the spring, before planting parsley, complex mineral fertilizers are applied to the soil. Summer salads, soups, cuts and sandwiches are never complete without fresh and fragrant greens, among which green parsley most often plays the main role.

Parsley Planting Scheme

The best pattern for planting parsley will be in rows 20 cm apart, but this pattern may vary slightly depending on the variety of parsley and how you grow it.

Planting parsley

Already in the second half of April, when the soil begins to warm up a little, parsley can be sown. For this, about 0.5 g of seeds per 1 square meter are taken, they are sown in shallow grooves, up to 1 cm. After that, the seeds are watered and sprinkled with a light layer of soil. To keep the required amount of moisture in the soil, the sowing area can be covered with a film. Dry parsley seeds do not germinate in the best way, and therefore, they must be processed before planting. This can be done very simply by soaking for half an hour in warm water and pre-drying before planting to a state of flowability. Parsley seeds germinate even at a temperature of +2 ° C, and withstand frosts down to -8 ° C. Germination depends on the correct planting and care, while parsley can get cut in a few weeks. Parsley prefers places with fertile soil, well lit, not very drafty. It is best to prepare a site for planting parsley in the fall, carefully digging it up

Care

Parsley cutting occurs as the greens ripen, and this can continue throughout the season if new greens are planted in time and properly cared for. First of all, top dressing is recommended, several times during the warm season. This can be the introduction of saltpeter into the soil, about 50 g / 10 m2 and phosphorus-potassium fertilizers. At the same time, it is worth remembering that saltpeter is most often used when growing leaf parsley, but phosphorus-potassium fertilizers and their precise application during the growing season are most suitable for growing root parsley. In the spring, already before planting parsley, complex mineral fertilizers are introduced into the soil. and proper watering of parsley, which is carried out depending on weather conditions, but without letting the soil get too wet. It is desirable to produce it in the morning or evening so as not to spoil the existing greens in the heat. In addition, pay attention to weed control, which can not only shade parsley or take its beneficial substances from the soil, but also carry some diseases that negatively affect on productivity. In order to get larger root crops, the plants are thinned out, sometimes even twice. The parsley cut occurs as the greens ripen, and this can continue throughout the season. Summing up, I would like to say that the best greens can only be obtained with proper, timely and completely systematic care for parsley. To get larger root crops, plants are thinned out, sometimes even twice. The first thinning takes place immediately after the emergence of greenery, and only a few centimeters are left between plants. The second thinning is carried out 12-15 days after the first, leaving between plants already up to 7 cm. The early stages of the vegetation of the plant dictate the rules of care for several top dressings with nitrogen-potassium fertilizers. You should pay attention to watering, depending on which parsley you grow. When growing leaf parsley, systematic watering is necessary to feed the greens. If you are growing root parsley, then experts recommend focusing on intensive watering at the end of August, when the roots are pouring.

Parsley propagation

Parsley is propagated by seed, and if you decide to grow a lot of greens for yourself, or even for planting, you can no longer buy bags of seeds, but prepare planting material yourself. Seeds are collected in the second year of vegetation when they are fully ripe. Parsley is cut and folded into rolls, harvested for drying. After the seeds dry out, the plants are threshed. After that, the seeds should be additionally dried and all impurities removed from their total content. Further planting of parsley takes place according to all the rules of agricultural technology of this plant, with the desired preplant preparation of seeds.

Video about growing parsley

Growing parsley at home

Due to the unpretentiousness of the plant, he does not need to create special conditions, spending money and his own free time on this. You can completely repeat the methods of growing parsley in the soil, but create some kind of microclimate for the plant. Thus, growing parsley on a windowsill or on a balcony can take place, which means growing parsley in winter. Growing parsley has never been difficult and costly, since you can grow parsley on a small plot of land for yourself. Growing parsley at home can be started by sowing in boxes of seeds, always in prepared fertile soil, or from planting specially prepared root crops, collected, for example, during the last harvest. It is at home that you can grow parsley seedlings, in order to later transfer it to open ground in a stronger state, but you need to think about whether it is worth doing if the plant sprouts well under the correct planting and growing conditions. Due to the unpretentiousness of the plant, it does not you need to create special conditions, spending money and your own free time on this. Parsley is planted in accordance with all the rules of agricultural technology of this plant, with the desired preplant preparation of seeds. It is also possible to grow parsley in a greenhouse or even grow parsley in hydroponics, but doing this for your own consumption is not very profitable , which means that by these methods, parsley is grown only in industrial norms or in joint planting with other herbs. Thanks to the simplest actions and processes, you can now start growing parsley on your own in your own garden. Having spent only some time reading our material and preparing the planting, you will be able to provide your family with fresh herbs for the whole year, and perhaps, later, organize a small but very profitable business.

Requirements for different growing conditions in a greenhouse

Agrotechnics when growing parsley in a greenhouse does not carry any special intricate secrets. She loves well-lit, fertile and not waterlogged soils. Greens are resistant to slight frosts.

It is able to endure even short-term frosts without damage to the crop. And yet, hardy parsley is not recommended to be planted before the end of January. During the violent growth of green mass, parsley needs a temperature in the range of + 10-12? When the air outside warms up enough, the plant may be uncomfortable, so the greenhouse must be ventilated in a timely manner. Parsley, which is planned to be grown in the winter, must be provided with the following care and conditions:

Provide artificial lighting in sufficient quantities. Produce moderate watering and only after the soil has completely dried. Ensure a comfortable humidity for parsley, and this is at least 75%. Avoid significant temperature changes. Ventilate the greenhouse in a timely manner.

Parsley has no special soil fertilization requirements. For its proper care, both ready-made store mixes and natural methods of enriching the soil with the necessary elements and substances are suitable.

The technology of growing crops in a greenhouse

Types of parsley: a - root, b - sugar, c - leaf. Growing parsley by gardeners is most often chosen from forcing its roots. Sowing seeds is often the least economical. For cultivation from distillation, the roots of any crop varieties are used.

The optimal root length is up to 8 cm, and the thickness is about 5 cm. It is better to cut off too long roots. To grow parsley in this way, you must do the following:

Prepare roots. All the tops are cut off from them and kept in sand at a temperature of + 2 ° C. In the soil, make furrows at a distance of 15-20 cm from each other. Fill them with water and place parsley roots in them at an angle of 45 ° at a distance between plants of 5 cm. Sprinkle the roots with earth. At the same time, the neck and head should remain above its surface. Compact the soil and water it.

Further care is simple. It comes down to regular watering and maintaining the optimum temperature. After about a month of proper care, the leaves reach a height of 20-25 cm.

At this time, it will already be possible to cut the first greens. Growing parsley using seeds is significantly different. Planting material is preliminarily kept at room temperature in gauze folded in half until the first sprouts appear.

Then these germinated seeds must be kept for 10 days at a temperature of +1?C. Thanks to such actions, the plant will become stronger, and the first portion of greenery will appear much faster. Further cultivation of this greenery from seeds and its care is not difficult: the prepared seeds are transplanted into the ground at a distance of 5 cm from each other and immediately watered.

The seedlings that appear are thinned out, leaving the strongest and healthiest. The next stage of cultivation comes down to maintaining temperature, humidity, providing lighting and removing weeds.

growing on stone

(root) - medium-late variety with elongated root crops, perfectly stored. It is eaten in autumn and winter.

Parsley is propagated by seeds. At the beginning of full ripeness in the second year, the seeds are harvested. To do this, leave the heads with seeds on the parsley. Mow or cut the parsley and put it in rows to dry, thresh the dry plants after a few days, then dry the seeds and remove the unnecessary husk.

Parsley is root and leaf. Leaf parsley is common parsley or curly parsley familiar to all of us. They eat only the leaves of leaf parsley, do not consume the roots for food. Root parsley is distinguished by a large, thick root crop, it goes into sauces and salting. Parsley root greens can also be eaten, but it is rougher in taste, and it should not be plucked until the root crop is fully ripe, otherwise it will turn out small and frail.

Plot for parsley

If in the greenhouse, among the lush-growing parsley, several plants were found to be strongly oppressed and stunted (Fig. 2), then the umbrella leaf belly may be to blame. There are no effective chemical pest protection measures, so it remains to more carefully follow all the rules of agricultural technology when growing this greenery.

Prepare roots. All tops are cut off from them and kept in sand at a temperature of + 2ºС. Agrotechnics when growing parsley in a greenhouse does not carry any special intricate secrets. She loves well-lit, fertile and not waterlogged soils. Greens are resistant to slight frosts. It is able to endure even short-term frosts without damage to the crop. And yet hardy parsley is not recommended to be planted before the end of January. For growing parsley for sale, a distance of 30 cm is left between the grooves, sowing the seeds in two rows, the seeds are deepened by 1 cm;

Parsley sowing

Thus, knowing how to grow parsley in large quantities, you can increase your income by doing what you love without a significant initial investment.

In the summer, gardeners use the conveyor method of sowing leaf parsley, when it is sown every two to three weeks. This allows you to constantly have fresh greens on the table and for summer preparations - from early spring to the first frost on the ground.

Greetings, friends!

. In ancient Greece and Rome, parsley was grown for a long time as an ornamental plant, often houses were decorated with greenery, the leaves were used to weave wreaths, which crowned the winners of the Istlian and Pythian games. Hercules himself adorned himself with parsley at solemn moments. For a long time, parsley was considered a sacred plant, symbolizing glory and joy. In the Middle Ages, noble ladies necessarily complemented their luxurious outfits with parsley and dill boutonnieres.

Harvest

Parsley planting care

Caring for parsley is extremely simple, for this, water the greens in the evening (root parsley loves August watering, at this time the roots are gaining nutrients), thin out, free the greens from weeds, loosen the soil.

The soil for parsley should be normal or slightly acidic and have a loose structure. For landing, you can choose a sunny place or partial shade.

Growing root parsley is not a troublesome task if you know the subtleties that the reader can learn from this article. It will discuss the preplant preparation of seeds and soil, as well as how to properly grow this plant in order to get an excellent harvest of large roots, because they are valued in this type of parsley. Make furrows in the ground at a distance of 15-20 cm from each other. During the violent growth of the green mass, parsley needs a temperature in the range of + 10-12ºС. When the air outside warms up enough, the plant may be uncomfortable, so the greenhouse must be ventilated in a timely manner.

After sowing, water the ground and leave the parsley to germinate;

Video about growing fresh herbs

Sow parsley (most often root) and before winter. Dry seeds are sown in dry frozen ground, after which the ground is leveled and the beds are insulated with a thick layer of mulch made of organic materials. Parsley hibernates in the ground, and after the snow melts and the soil warms up, it sprouts one of the first (simultaneously with winter varieties of garlic).

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Parsley for sale - technology for growing parsley in large quantities

Before starting the story about growing parsley from seeds in the open field, let me say a few words about this wonderful plant.

Secrets of Successful Parsley Growing

Due to its decorative effect, curly parsley is good both in the parterre garden and in the spicy garden, and leafy varieties - as a border, followed by repeated cutting; for seeds, it is better to plant it in a motley lawn. You should not just choose fennel, dill and leaf celery in her neighbors.

(root) - mid-season variety, maturing, root length 20-30 cm, yellowish-white flesh. If you constantly take greens from the garden (which can be eaten at any time during the development of the plant), the bushes naturally thin out as they grow. If you have sown root parsley, you must definitely thin it out, regardless of whether you need greens.

Parsley can be planted in the soil where cabbage, onions, cucumbers, tomatoes, potatoes grew last season. After parsley, the same crops (carrots, cilantro, cumin, dill) are best planted in 3-4 years.

General information

Fill them with water and place parsley roots in them at an angle of 45 ° with a distance of 5 cm between plants.

Parsley, which is planned to be grown for the winter period, must be provided with the following care and conditions:

As soon as shoots appear, thin out the plants so that there is 8 cm between them;

Parsley - cultivation and care in greenhouse conditions

If you have firmly decided to start selling fresh parsley, you cannot do without a greenhouse, because the main demand for greens falls on the cold season, and you cannot grow a lot of parsley on windowsills. A greenhouse will be needed only in the spring, for the period of green shoots, in the winter a glazed heated greenhouse is needed. The plant is moisture-loving. Care consists in regular watering, thinning, removing weeds and loosening the soil. For root parsley, August watering is especially important - it is during this period that the plant grows root crops and consumes the maximum amount of nutrients from the soil along with moisture.

One of the most famous and widespread leaf garden crops in our latitudes is parsley. This fragrant herb is included in the recipe of many dishes, greens are served with fried meat and fish, it is used to decorate cooked food, add to sauces, soups, vegetable stews, salads, pie fillings.

Lyudmila, you always have such interesting and meaningful posts and comments! Now I am definitely convinced that my curls are really rooted!
Leaf ordinary
First thinning - about 3 cm is left between plants.
Sowing parsley
Sugar root parsley is a biennial. In the first year after sowing the seeds, it gives fragrant roots, but it will be possible to collect seeds from the plant only in the second year after planting. Parsley root is indispensable in pickles, and is also very useful for the body of children and adults. It has been proven that with its regular use in food, vision and kidney function improve by an order of magnitude. It is also reliably known that substances from parsley root strengthen the gums and promote the speedy healing of wounds.
Sprinkle the roots with earth. In this case, the neck and head should remain above its surface.
Provide adequate artificial lighting.
Water the parsley regularly, trying to prevent stagnant water;

Next, you need to carefully study the varieties of parsley, and determine which ones are best suited for growing for sale. The most popular are leaf varieties: greens with ordinary leaves are used for cooking, and varieties with curly leaves serve as an excellent decoration for dishes. Although root crops are no less useful than parsley, they are almost never in demand, so spending time on growing root varieties is simply unprofitable (despite low competition in this niche).

With a constant cut of leaf parsley for culinary purposes, the thinning of the bushes turns out to be natural. But for root parsley, it is also necessary to carry out special thinning measures. For the first time, three weeks after mass shoots, thinning is carried out: the distance between individual plants must remain at least 3 cm. this distance does not interfere with the optimal development of the bushes and the growth of the mass of the roots.

orchardo.ru

How to grow parsley?

Parsley root gives a special indescribable flavor to broths, fish soup, marinades. That's why most gardeners always set aside a bed for growing it.

Parsley is a good herb, but you have to be careful with it, it still has contraindications!

(leaf) - spicy leaves, strongly dissected, powerful rosette. The variety is early.

After a couple of weeks, we thin out again, the final distance between neighboring plants should be 5-10 cm.

Requirements for different growing conditions in a greenhouse

Parsley is a biennial plant. Parsley seeds after harvesting are stored for about 2-3 years.

For growing sugar root parsley from seeds, you don’t need a lot of space, it’s enough to allocate a bed or two on your site for this. Usually it is sown in early spring, as soon as the snow melts. Understanding when to sow root parsley is very simple. As soon as the earth has thawed, you can immediately get down to business. The most common and popular varieties of root parsley are Harvest and Sugar, although, by and large, this crop does not have unsuccessful varieties. However, whichever variety is chosen for sowing, so that the seeds sprout quickly and the harvest is plentiful, you should heed the recommendations that will be given in the next section.

Compact the soil and water it.

Produce moderate watering and only after the soil has completely dried.
Carefully loosen the soil and feed the plants with mineral fertilizers;
Spend
Parsley is a natural source of carotene and ascorbic acid, micro and macro elements, other organic acids and dietary fiber, antioxidants and pectin compounds. The culture is divided into root, grown for root crops, and leaf, intended for eating greens (ordinary, curly). Root parsley greens are coarser in structure than leaf parsley, and besides, it is not recommended to cut them in bulk until the root is fully ripe, since it may not gain the necessary mass.

And I decided to grow parsley on the balcony, in a box. I bought seeds, soaked them, sowed them in a box the next day. I waited for a long time, after 18 days thin sprouts appeared, but a few days after germination, the sprouts withered and disappeared, even though I watered the seedlings and illuminated them with a lamp. So I had to go to the market and buy parsley.

The technology of growing crops in a greenhouse

Good, useful, tasty information. Our parsley doesn’t freeze out even in winter, I cover it with spunbond and that’s it))) I can’t collect my seeds, the eldest daughter first of all eats out juicy young shoots with flower stalks, and only then goes to the leaves)

Make sure that parsley leaves are healthy, free of signs of disease and insect damage, so that you can take action in time and not lose your crop. Parsley is susceptible to the following diseases and pests: rust, white rot, carrot psyllid, carrot fly, melon aphid, onion and garlic stem nematode, white spot.

Parsley is a very frost-resistant plant, so fresh herbs can be obtained from the garden from early spring to late autumn, until the snow falls. To obtain young greens, many gardeners use the so-called conveyor method, in which seeds are sown at intervals of 2-3 weeks and can continue until late autumn (suitable for leaf parsley).

Landing and care
Further care is simple. It comes down to regular watering and maintaining the optimum temperature. After about a month of proper care, the leaves reach a height of 20-25 cm. At this time, it will already be possible to cut the first greens.
Provide a comfortable humidity for parsley, and this is at least 75%.
When harvest time comes, cut the stems close to the ground - the greens grow very quickly.
Keep in mind that even the highest quality seeds have a germination rate of about 70%, which means that it is better to increase the seeding rate, and then thin out those shoots that are weaker. You will be able to see the first shoots after sowing after about 15 days, it will be possible to cut the first crop in 60-85 days after germination, depending on the variety. You will be able to achieve results faster if you use the forcing of greens from parsley roots instead of sowing seeds.

Growing parsley from seeds outdoors

A bed with a queen of greens is broken up in a semi-shaded or sunny place. It is advisable to choose the soil for parsley with a normal or slightly increased level of acidity. The soil under it should have a loose structure and be quite fertile. From time immemorial, the best predecessors of parsley are: cabbage, onion, pumpkin, potatoes and tomatoes. Root crops such as carrots, beets and parsley itself are planted after it, not earlier than after a few years.

thanks for the article.

And I love curly parsley more than others)) True, her greens are somewhat tougher, rougher than those of ordinary leafy, but much more decorative - an excellent decoration of the garden :) And she is also guaranteed not to shoot, even if the conditions are not the most favorable (ordinary leaf, it happens, in the heat and drought blooms in the first year).

Pest control

Collection and storage of parsley

The beds for planting are best prepared in the fall, at the same time, organic and mineral fertilizers are applied to the soil for digging. In the spring, additional potassium-phosphorus fertilizers are applied, urea and ammonium nitrate can be added.

As mentioned above, the best time to plant root parsley is in early spring. You should start by preparing the beds for sowing. To do this, it is necessary to dig it up, add 2-3 liters of sand, 4-5 kilograms of humus per square meter and sprinkle a tablespoon of phosphate fertilizer on top. Thus, thanks to the sand, we will get good drainage, and the soil will be filled with all the nutrients that a young plant needs. After making all the components, the upper part of the soil is leveled, and then the beds are formed.

Growing parsley from seeds is very different. Planting material is preliminarily kept at room temperature in gauze folded in half until the first sprouts appear. Then these germinated seeds must be kept for 10 days at a temperature of + 1ºС. Thanks to such actions, the plant will become stronger, and the first portion of greenery will appear much faster.

Avoid significant temperature fluctuations.

VseoTeplicah.ru

Root parsley - cultivation

For a continuous supply of fresh herbs, plant parsley at different ripeness times every two to three weeks.

Pay special attention to the appearance of plants. At the first signs of damage by diseases or insects, it is necessary to take urgent measures, up to the removal of diseased specimens from the garden, in order to prevent the death of the entire crop. The main pests of parsley: aphids (melons), carrot fly larvae, carrot psyllid, stem nematode. Diseases that can affect parsley: white rot, white spot, rust.

Land for parsley is prepared in the fall. Organics are introduced under deep plowing of the earth (bird droppings

Guys, in the paragraph that talks about preparing parsley seeds for planting, there is a photo with cilantro seeds, but not parsley, of course, if this is important to you

I also love a curl, but I have it root, although I was assured that this could not be

Root parsley is harvested in the fall, before frost, the leaves are cut off, stored in a cool place sprinkled with sand (like carrots). You can not dig up the root parsley, then in early spring, when the snow melts, you will get fresh greens. Parsley roots can be used in winter for forcing greens in pots on the window.

Seeds need to be soaked for a day in water or a 0.2% solution of potassium permanganate. Then place them in gauze and germinate until white sprouts appear. If you urgently need to get seedlings, then soak the seeds for 4 hours in milk and then in a solution of potassium permanganate.

As you know, root parsley seeds germinate for a very long time, sometimes two weeks or more, but experienced gardeners know how to halve their germination period. To do this, put the seeds on gauze, moisten them with warm water, then cover them with a second layer on top and moisten again. In this state, they are recommended to be left for two to three days, after which shoots of young greenery will appear 5-7 days after sowing. http://youtu.be/pJw_ZgW9kOA

Ventilate the greenhouse in a timely manner.

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Parsley

Buy parsley seeds in wholesale stores to keep costs down. Additional costs may be required only for the purchase of fertilizers and for additional illumination of parsley with fluorescent lamps during the winter months, when daylight hours are very short. Otherwise, growing parsley can hardly be called a costly business. On the contrary, with minimal investment, you can easily get a good profit.

The technology for growing parsley is not difficult, you just need to properly plant the roots or sow the seeds and provide the plants with suitable conditions for further growth. By following the instructions, you will definitely succeed in growing parsley of different varieties.

Planting parsley

Read also about growing parsley indoors.

On your root parsley page you have a photo of coriander, i.e. cilantro

Good afternoon! I also like curly parsley - this is a truly universal spicy, medicinal, ornamental plant. The specific, delicate, pleasant aroma and spicy-sweet taste of this seasoning for all dishes, except for sweet ones, are loved by many. For therapeutic purposes, the roots are used for kidney diseases, as a mild laxative, the seeds are a strong diuretic, the leaves are used to treat wounds, reduce inflammation and pain, the fruits are used for prostate inflammation, menstrual irregularities, renal colic, to improve digestion; they are not recommended for use during pregnancy.

Leaf parsley is cut at any time of development and dried in a dark but not dark place or frozen.

In the ridge we make grooves 1-2 cm deep with a distance of about 15 cm from each other. Sprinkle the grooves with fine quicklime at intervals of about 15 minutes several times.

Sowing root parsley is carried out shallowly, a centimeter-deep groove, which can be made in the garden with a finger, is quite enough. It is important that the distance between the rows in the garden is at least 15-20 centimeters; more frequent planting will negatively affect the size of the root crops.

Further cultivation of this greenery from seeds and its care is not difficult: the prepared seeds are transplanted into the ground at a distance of 5 cm from each other and immediately watered. The seedlings that appear are thinned out, leaving the strongest and healthiest. The next stage of cultivation comes down to maintaining temperature, humidity, providing lighting and removing weeds.

Fresh fragrant greens are one of those products that you want to have on your table all year round. Growing parsley does not require much effort and expense, but it will replenish the body with such important microelements for it. Almost any summer resident has a garden bed on which this greenery grows. Two of its forms are grown in culture - this is root parsley and leaf parsley, which happens with ordinary leaves or curly.

Video about the secrets of growing parsley

Have good harvests on your plot!

compost, humus) and mineral fertilizers. In early spring, when plants are most in need of nitrogen, phosphorus and potassium, it is recommended to additionally embed complex mineral compounds, ammonium nitrate, urea or wood ash.

parsley care

Yes, that's right! I messed up with the second photo!) In 2013, parsley and coriander leaves were the same for me. It is now that I can distinguish one from the other with my eyes closed) although even a beginner can navigate only by one smell! Thank you for being attentive to my work and reading the article!

By the way, wild parsley was first discovered by the inhabitants of ancient Greece on the rocky spurs of the Morea (Peloponnese) peninsula and from here got its Latin name

Parsley varieties are few, in this article I will give several varieties suitable for the middle lane.

After planting, compact the soil by lightly patting it, and mulch the soil with humus.

Growing and caring for root parsley is in many ways similar to growing carrots,

In order for the cultivation and care of parsley to give a tangible result in the form of juicy fragrant greens, it is necessary to take timely measures against its diseases and pests.

Types of parsley: a - root, b - sugar, c - leaf.

parsley varieties

Instructions on how to grow parsley:

Site news to your email! Enter your Email The plant is biennial. Seeds are suitable for planting within two to three years from the date of collection. In spring and summer, it is advisable to soak the planting material a day before sowing in warm water or a weak solution of potassium permanganate (for disinfection).

I heard that parsley can be perennial, and I also found out that root parsley is actually a biennial, and for the next years plants grow from seeds ... in general, your opinion is interesting ... Petroselinum

Sugar Shoots will appear in a period of 9 to 15 days, they can endure frosts down to -10 ° C.

But there are some subtleties that are unique to the presented culture. In order for the roots to turn out to be large, the seedlings must be thinned out, leaving 2-3 plants every 3 centimeters. A month later, the bed is thinned out again, this time the plants are left every 7-10 centimeters. Thus, it is possible to ensure that the plants do not clog the growth of each other's root crops. Weeding is also very important, because parsley does not tolerate the neighborhood of weeds.Very often, with improper care, the culture can be affected by white rot. Methods of struggle must be immediate. Affected plants are removed from the beds and the recommended humidity is checked. The greenhouse must be disinfected, and the plants themselves should be sprayed with copper-containing preparations. Provide parsley with additional ventilation and regular inspection.

Svetlana, Russia

The cultivation of parsley by gardeners is most often chosen from the forcing of its roots. Sowing seeds is often the least economical. For cultivation from distillation, the roots of any crop varieties are used. The optimal spine length is up to 8 cm, and the thickness is about 5 cm. It is better to cut off too long roots.

Marina, Nekrasovskoe

It is not difficult to grow any of them, but many prefer the root one for its versatility.

Faith, Eagle

Since essential oils significantly slow down seed germination, before sowing, parsley seeds should be soaked for half an hour in water and left to germinate in a gauze bag for five days,

Ludmila Uleyskaya, Yalta

Some gardeners manage to turn the cultivation of parsley into a profitable business. How do they manage to grow lush, beautiful parsley in large quantities, suitable for sale? You have probably asked yourself this question more than once, watching the weak, unpresentable-looking shoots of greenery on your windowsill. If even for personal consumption it is not always possible to grow good parsley, then how to achieve regular harvests in order to earn money selling fresh herbs?

Some gardeners manage to turn the cultivation of parsley into a profitable business. How do they manage to grow lush, beautiful parsley in large quantities, suitable for sale? You have probably asked yourself this question more than once, watching the weak, unpresentable-looking shoots of greenery on your windowsill. If even for personal consumption it is not always possible to grow good parsley, how then to achieve regular harvests in order to make money selling fresh herbs?

Secrets of Successful Parsley Growing

Growing parsley for sale is a promising type of business, because the demand for products persists all year round, increasing several times from autumn to spring. very popular among housewives, but not everyone has the opportunity to grow greens for personal consumption in their summer cottage or on the windowsill of a house, and not every housewife will want to mess with crops - it is much easier and faster to buy fresh greens.

So, by knowing how to grow parsley in large quantities, you will be able to increase your income by doing what you love without a significant initial investment.

Video about growing fresh herbs

Next, you need to carefully study and determine which ones are best suited for growing for sale. The most popular are leaf varieties: greens with ordinary leaves are used for cooking, and varieties with curly leaves serve as an excellent decoration for dishes. Although root crops are no less useful than parsley, they are almost never in demand, so spending time on growing root varieties is simply unprofitable (despite the low competition in this niche).

The most popular are leafy varieties.

Keep in mind that even the highest quality seeds have a germination rate of about 70%, which means that it is better to increase the seeding rate, and then thin out those seedlings that are weaker. You will be able to see the first shoots after sowing after about 15 days, it will be possible to cut the first crop in 60-85 days after germination, depending on the variety. You will be able to achieve results faster if, instead of sowing seeds, you use the forcing of greens from parsley roots.

For a continuous supply of fresh herbs, plant parsley at different ripeness times every two to three weeks.

Parsley - cultivation and care in greenhouse conditions

The technology for growing parsley is not difficult, you just need to properly plant the roots or sow the seeds and provide the plants with suitable conditions for further growth. By following the instructions, you are sure to succeed in growing parsley of different varieties.

Video about the secrets of growing parsley

Instructions on how to grow parsley:

since essential oils significantly slow down seed germination, before sowing, parsley seeds should be soaked for half an hour in water and left to germinate in a gauze bag for five days,
seeds with hatched sprouts are slightly dried and sown in rows in moistened soil;
for growing parsley for sale, a distance of 30 cm is left between the grooves, sowing the seeds in two rows, the seeds are deepened by 1 cm;
after sowing, water the ground and leave the parsley to germinate;
as soon as shoots appear, thin out the plants so that there is 8 cm between them;
water the parsley regularly, trying to prevent stagnant water;
gently loosen the soil and feed the plants with mineral fertilizers;
when harvest time comes, cut the stems close to the ground - the greens grow back very quickly.

When it's harvest time, cut the stems close to the ground - the greens grow back very quickly.

To reduce costs, buy parsley seeds in wholesale stores. Additional costs may be required only for the purchase of fertilizers and for additional illumination of parsley with fluorescent lamps during the winter months, when daylight hours are very short. Otherwise, growing parsley can hardly be called a costly business. On the contrary, with minimal investment, you can easily get a good profit.