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Is it possible to make cherry jam. Bird cherry jam with seeds for the winter

Today I want to show you how to cook for the winter. Previously, I have already shown how to cook delicious bird cherry jam, however, bones were present in that recipe. The recipe is here. Today's jam will not contain seeds, you must admit that it is very convenient. Such pitted bird cherry jam can be spread on a long loaf and used in homemade cakes. In addition, the absence of seeds in such a jam somewhat increases its shelf life.

Due to the fact that bird cherry berries are small in size and their stone is tightly connected to the pulp, it is almost impossible to get it with your hands. In some recipes, it is recommended to pass the washed bird cherry berries through a meat grinder several times. I categorically do not recommend doing this, since the bird cherry bones are dense and even a powerful blender or food processor is not able to completely grind them. There is such a jam, I would say, even dangerous.

The best way to get rid of the bones is by boiling. Before moving on to the recipe and seeing how to cook delicious pitted bird cherry, I would like to say that there are two types of bird cherry - black and red. For tinctures, wines, compotes, jams, liqueurs, you can use one or the other type.

I confess honestly, I have not seen a red bird cherry in real life, only in the photo on the Internet, but I have known black bird cherry since childhood. The local children liked this berry, sweet and sour with a tart and slightly bitter taste, so much that the bird cherry bushes overate to the last berry.

Berries of black bird cherry are not only tasty, but also healthy. They contain a large number of useful vitamins, minerals, amino acids, organic compounds. If we talk about contraindications, then there are very few of them. In its raw form, the berry can be consumed by everyone, but not in large quantities.

And now I propose to go to the recipe and see how to cook pitted bird cherry jam step by step with a photo.

Ingredients:

  • Bird cherry - 1 kg.,
  • Sugar - 1 kg.,
  • Water - 500 ml.,

Seedless bird cherry jam - recipe

As a rule, bird cherry berries are torn directly with tassels during harvesting. Separate the berry houses from the twigs. wash them cold water.

Put the washed cherry berries in a saucepan. Fill with water. Put on the stove. After boiling, boil the berries for no more than 10 minutes. During this time, the berries will become soft.

Scoop up boiled berries with syrup and put them in small portions in a colander with a fine mesh.

Thus, wipe all the bird cherry through a colander.

Discard the bones with skins, and pour the resulting pulp and juice into a saucepan.

Pour in the sugar.

Stir.

Pitted bird cherry jam. A photo

Bird cherry jam is a dessert that combines excellent taste qualities and undoubted benefit, which is determined by the valuable properties of berries. A jar of such a blank will transform home tea drinking, help you cope with a cold many times faster, or even prevent an illness.

How to cook cherry jam?

Bird cherry jam is prepared like other preparations from berries or fruits, but it also has its own individual characteristics of the recipe execution technique.

  1. contain bones that confuse many in the finished dessert. To eliminate the unwanted fraction, the berry mass is pre-boiled in water until softened for about 40 minutes, and then ground through a sieve. For cooking jam, use the resulting berry puree.
  2. The bones become less noticeable after crushing in a meat grinder, with which the berries are often crushed before cooking.
  3. If the inclusion of seeds is not a hindrance, the berries are supplemented with sugar, sugar syrup, they start cooking immediately or after separating the juice.

Bird cherry jam for the winter - a simple recipe


From bird cherry involves the use of berries and sugar in equal proportions. Before use, the berry mass should be sorted out, selecting only high-quality specimens without signs of spoilage. In the presence of stalks, they are cut off, and the berries are washed and allow excess moisture to drain well.

Ingredients:

  • bird cherry - 500 g;
  • sugar - 0.5 kg.

Cooking

  1. Bird cherry berries are covered with sugar and left for several hours or overnight to separate the juice.
  2. Place the workpiece on the stove and bring to a boil while stirring.
  3. Boil the delicacy for 5 minutes, leave to cool.
  4. Repeat heating, boiling and cooling 2 more times.
  5. After the third boiling, the bird cherry jam is laid out in sterile jars, corked.

How to cook bird cherry jam with pits?


Bird cherry jam with pits can be cooked even faster, without prior infusion, by adding water to the berries. This preparation option will be to the liking of those who prefer less sweet desserts. Sugar is added here half as much, which will significantly reduce the final sweetness of the treat.

Ingredients:

  • bird cherry - 1 kg;
  • sugar - 0.5 kg;
  • water - 1 glass.

Cooking

  1. The sorted and washed bird cherry is covered with sugar.
  2. Add water, mix the berry mass and place the container with the workpiece on the stove.
  3. Bring the base of the jam to a boil while stirring, reduce the heat, boil for 15 minutes.
  4. Arrange bird cherry jam in jars, cork with sterile lids, insulate and leave to cool.

Red cherry jam for the winter


Red bird cherry jam tastes like marzipan, especially if you are not too lazy and repeatedly chop the berries along with the seeds using a blender or meat grinder. It is necessary to grind the mass in stages, over and over again achieving the transformation of the mass into the most homogeneous paste, in which the bones are practically not felt.

Ingredients:

  • bird cherry red - 1 kg;
  • sugar - 1 kg.

Cooking

  1. Red currants are sorted out, getting rid of the stalks and leaves, washed thoroughly, allowed to drain.
  2. If desired, the berry mass is crushed or covered with sugar in its original form.
  3. When using whole berries, they are left with sugar for several hours.
  4. After grinding, the berries are mixed with sugar and placed on a stove for cooking jam.
  5. The mass is boiled six times for 5 minutes, allowing the delicacy to stand after each boil for 30 minutes.
  6. When ready, red bird cherry jam is packaged in sterile jars, sealed, insulated for a day.

Black cherry jam


The following recipe for making bird cherry jam is notable for using lemon juice and zest as an additive. In addition, berries are boiled in their own juice, from which syrup is preliminarily prepared. The result will please with an unusual, original taste of delicacy and its impressive valuable composition.

Ingredients:

  • bird cherry red - 1 kg;
  • sugar - 1.2 kg;
  • lemon - 0.5 pcs.

Cooking

  1. The prepared berry mass is sprinkled with half a serving of sugar, left for 6-8 hours or overnight.
  2. The separated juice is drained, mixed with the rest of the sugar, syrup is boiled.
  3. Berries are lowered into it, allowed to boil, and then cool.
  4. The berries are thrown into a colander, the juice is boiled and poured and cooled again.
  5. Boil the syrup again, immerse the berries in it, boil for 5 minutes.
  6. Bird cherry jam is corked for the winter, turned over on lids until it cools.

Seedless bird cherry jam


Bird cherry jam is a recipe that can be made without seeds, removing the berries from them in the process of preparing a treat. The billet partly loses the nutrients contained in the bones and skins, but acquires a delicate texture and excellent delicate taste. Sweetness can be made thicker by boiling longer once or by dividing the cooking into several stages.

Ingredients:

  • bird cherry - 1 kg;
  • sugar - 1 kg;
  • water - 0.5 l.

Cooking

  1. The berry mass is poured with water and put on the stove.
  2. After boiling, boil the base for 40 minutes.
  3. Grind the bird cherry through a sieve, separating the bones.
  4. The resulting puree is combined with sugar, boiled for a quarter of an hour.
  5. Seedless bird cherry jam is laid out in jars, the lids are corked.
  6. Turn the containers upside down and let cool.

Bird cherry jam through a meat grinder - recipe


If you don’t want to bother with grinding berries and at the same time smooth out the presence of seeds in the preparation, you can cook bird cherry jam through a meat grinder. It is advisable to crank the berries with the help of a gadget several times, then the structure of the delicacy will be more perfect and enjoyable. You can boil the berry base to the desired density in one or more steps.

Ingredients:

  • bird cherry - 1 kg;
  • granulated sugar - 1 kg.

Cooking

  1. The bird cherry mass is sorted out, selecting only high-quality specimens and removing debris.
  2. The berries are washed, allowed to drain and passed through a meat grinder with a fine grate one or more times.
  3. Pour the resulting puree with sugar, mix and place on the stove.
  4. Cook the jam for 40 minutes, stirring frequently.
  5. The delicacy is corked in a sterile container, allowed to cool upside down.

Bird cherry jam with raspberries


Bird cherry jam is a recipe that perfectly supports various kinds of experiments with the addition of new components. A stunning aromatic and gustatory bouquet of delicacy brewed from assorted bird cherry and raspberry berries will captivate fans of unusual gastronomic combinations. Berries amazingly harmoniously coexist with each other and create a truly perfect vitamin dessert.

Ingredients:

  • bird cherry - 600 g;
  • raspberries - 400 g;
  • sugar - 1 kg.

Cooking

  1. Bird cherry berries are washed and, if desired, mashed with a blender.
  2. Add raspberries, sugar, leave for several hours.
  3. The delicacy is cooked in three steps, boiled for 5 minutes each time and left to cool completely.
  4. At the last boil, it is poured with bird cherry into sterile jars, corked and turned over to cool.

Bird cherry jam in a slow cooker


It is easy and simple to cook bird cherry jam in a slow cooker. The berry mass evenly warms up and does not burn. You can use black or red bird cherry, adding whole berries to the bowl or after preliminary grinding with a meat grinder. Before packaging the dessert, it can be boiled for a couple of minutes in the “Cooking” mode.

Ingredients:

  • bird cherry - 700 g;
  • sugar - 700 g.

Cooking

  1. The berries are laid in a bowl, pouring layers of sugar, left for several hours.
  2. Turn on the device in the "Extinguishing" mode for 1 hour.
  3. Ready-made delicious bird cherry jam is laid out in sterile jars, corked with steamed lids.

Bird cherry jam through a meat grinder without cooking


Bird cherry jam without cooking requires compliance with special conditions of sterility. So that the workpiece does not ferment during storage, all the containers and parts of the meat grinder that come into contact with the berries must be boiled or at least rinsed well with boiling water. Washed berries before grinding must be allowed to dry completely until all drops of water have evaporated.

There are a lot of options for bird cherry jam recipes, but they are all simple and quick, the only difference is the density of the finished jam. Each recipe combines the benefits of the product for the body, the taste and incredible aroma of boiled bird cherry. Even one small jar becomes a real storehouse of useful properties, so it will become a tasty helper for diarrhea and stomach discomfort, kidney diseases and high cholesterol, in the fight against colds and SARS.

1 recipe "Classic bird cherry jam"

Ingredients:

  • bird cherry - 1 kg;
  • sugar - 1.2 kg;
  • water - 600 ml.

Cooking:

  1. Ripe red fruits are carefully sorted out and rid of unnecessary garbage in the jam (twigs, leaves, etc.), and then rinse thoroughly in a bowl of cold water.
  2. Dry the washed bird cherry fruits on a newspaper or paper towel, and then blanch in boiling water for about two minutes.
  3. Rinse already blanched berries again with cold water. At this time, the broth left after scalding is mixed with sugar and boiling syrup is prepared.
  4. Pour the bird cherry washed in the second circle with boiling syrup and put on fire. After it all boils, set the fire to a minimum, stir constantly and remove the resulting foam.
  5. After 40 minutes finished product can be poured into pre-sterilized jars and rolled up.

2 recipe "Bird cherry jam through a meat grinder"

Ingredients:

  • bird cherry - 1 kg;
  • sugar - 1 kg.

Cooking:

  1. We take only plucked ripe berries and sort out excess debris, after which we thoroughly rinse with cold water in a bowl or saucepan.
  2. We wash the berries again, only under a running water jet in a colander, under a little pressure.
  3. We put a meat grinder and scroll through all the available berries 3 times in order to crush the bones inside the fruit as much as possible.
  4. We mix granulated sugar and the berry mixture scrolled through a meat grinder in one saucepan or large bowl.
  5. We cook the jam for an hour at intervals of 5 minutes after each boil, i.e. boiled - set aside from the fire for five minutes, set it again and set it aside again, and so on until 1 hour had passed.
  6. We roll the finished product into pre-sterilized jars, you can use jars with a thread and a tight-fitting lid.

3 recipe "Black cherry jam"

Ingredients:

  • black bird cherry - 1 kg;
  • sugar - 1 kg;
  • 1 teaspoon citric acid.

Cooking method:

  1. Ripe coal-black bird cherry fruits are cleaned of debris, after which we rinse them with cold water, you can use a bowl or colander.
  2. After thorough washing, we get rid of excess liquid with a paper towel and pour everything into a dry pan or metal bowl.
  3. Add sugar to this and citric acid, mix and leave it overnight.
  4. In the morning, all the juice that the berries gave is poured into another bowl and put on fire. After the juice boils, pour it into the sugar-berry mixture and cook until tender. Approximately 30 minutes.
  5. Then we pour it into pre-sterilized jars and roll it up.

It is worth noting that bird cherry jam is perfectly stored after cooling in any dark place, away from hot batteries or other heating systems (cellar, closet, pantry, cabinet, refrigerator).

Bird cherry has long been known for its useful and medicinal properties. The aroma of the plant is soothing nervous system. Fruits have antimicrobial, anti-inflammatory, wound healing and strengthening effect. In addition, the berries have a bright taste, which is why they are used in baking or eaten fresh. But for the winter it is better to prepare a healthy treat from bird cherry in the form of jam.

Features of making fragrant bird cherry jam at home

For a healthier treat, take berries of red, black or white variety. The latter is the most useful, red is the leader in the content of vitamin A, but tart. Black berries - with a delicate texture, pleasant taste, less vitamin complex.

The fruits have a large bone, which is difficult to separate. Therefore, when preparing jam, the berries are taken whole or ground in a meat grinder. According to some recipes, the berries are pre-blanched.

There are many options for preserving a healthy fruit. To save useful material plants, it is better to use conservation without sterilization or prolonged boiling. This delicacy is stored longer due to tannins, natural preservatives.

Also, for harvesting, you will need a sweetener and appropriate utensils. Treats are prepared in stainless steel containers, enameled containers will deteriorate from berry pigment.

Harvesting fresh bird cherry and its preliminary preparation for making jam

You can pick berries on your own in forests, forest plantations, armed with a basket and scissors. Or buy branches in the markets. When choosing bird cherry, pay attention to appearance. The berries are the same, without damage or dents. The fruits are black, so it is more difficult to notice spoiled and rotten specimens.

For jam, it is better to take slightly unripe bird cherry, and overripe - to dry or use in compote.


Store fresh fruits for up to a month in the refrigerator. In this case, the berries are sorted and carefully placed in a glass container, alternating with leaves.

Prepare fruits for cooking as follows:

  1. Separate the berries and sort.
  2. Rinse the bird cherry. It is better to transfer to a colander and immerse the container in a pot of water. In this way, the surface of the berry will not be damaged, and it is easy to get rid of debris, damaged specimens.
  3. Dry the fruit.

After the preparations, the hostess will only have to choose the recipe for the preparation and proceed with the implementation.


Bird cherry jam, a simple recipe for the winter

Ingredients:

  1. Berries - 1 kilogram.
  2. Sugar - 1.2 kilograms.
  3. Lemon - 0.5 pieces.

Cooking plan:

  1. Put the prepared berries in a bowl and sprinkle with layers of sugar. Crush the fruits and leave for 6-8 hours. During this time, juice is formed, which, as a result, is drained into a separate bowl.
  2. Pour the juice of half a lemon into a bowl with bird cherry. Mix the resulting mass.
  3. Set the container with the berries on the fire and boil. Boil the fruits for 15 minutes, stirring constantly.
  4. After the time has elapsed, pour the cherry juice into the dishes. Cook the treat for another 15 minutes.
  5. During this time, prepare clean and sterile jars with lids.
  6. Pour the boiling delicacy into bottles and cork with twists.
  7. Cool the jam under a blanket and send to storage.

Jam from ripe bird cherry and pitted

It is easy to prepare a bird cherry treat without large bones by following the above recipe. The main thing is to choose fleshy fruits.

Ingredients:

  1. Berry puree - 1 kilogram.
  2. Sugar - 1 kilogram.
  3. Water - 0.2 liters.

Harvesting:

  1. Prepare freshly picked berries for cooking. Then place the fruits in a basin and fill with water. Place dishes on gas stove bring the liquid to a boil. Cook the bird cherry for 40 minutes over low heat.
  2. Drain the berries in a colander and set aside.
  3. Wipe the bird cherry through a sieve, gauze, nylon or tulle. The bones will remain inside, and the puree will pass through the holes.
  4. Mix the berry mass with granulated sugar, leave for 60 minutes.
  5. Add water to the puree and boil the mixture for half an hour.
  6. Pack the jam in sterile bottles and screw on the lids.
  7. Turn the blanks upside down, wrap and cool.

Bird cherry jam with pits

You can cook a berry delicacy different ways, but this recipe is considered the fastest.

Ingredients:

  1. Sugar - 1.2 kilograms.
  2. Bird cherry - 1 kilogram.
  3. Water - 500 milliliters.

Procurement algorithm:

  1. Prepare syrup from sugar and water and boil for 30 minutes.
  2. Pour the fruits into a colander, blanch in boiling water for 2-3 minutes.
  3. Throw the prepared berries into syrup and cook for 20 minutes, avoiding bubbling.
  4. Pour the jam into clean jars and seal.

Red cherry jam

A delicacy prepared according to the recipe tastes like marzipan. Cook a treat just for novice housewives. At the same time, the workpiece has a creamy consistency and is suitable as a filling for baking desserts.

Harvesting will benefit those who suffer from obesity, cholecystitis and diarrhea.

Ingredients:

  1. Berries - 1.5 kilograms.
  2. Sugar - 1.5 kilograms.

Harvesting:

  1. Grind the berries three times with a meat grinder (not a blender) and mix with sugar.
  2. Boil the resulting puree for 60 minutes, avoiding boiling. As soon as the mass is ready to boil, turn off the fire, cool the puree. Repeat the process for an hour.
  3. Pack the finished treat in sterilized bottles.
  4. Seal jars carefully, cool and store.

Twisted bird cherry jam

This cooking recipe is called useful, because you can make jam without giving the berries additional heat treatment. Thanks to this, the workpiece will retain all the beneficial properties of the main ingredient.

Ingredients:

  1. Fruits - 0.5 kilograms.
  2. Sugar - 1 kilogram.

Cooking:

  1. Pass the prepared berries through a meat grinder 3-4 times in a row.
  2. Mix berry puree with sugar. Leave the mass for 60-90 minutes until the sugar crystals are completely dissolved.
  3. Stir the jam again and pour into disinfected bottles. Roll up the container with lids.

Consuming 2-3 tablespoons of "raw" jam in the morning, you can strengthen the immune system and overcome infections.

Black cherry jam

To make black cherry jam quickly and easily, the Five Minute recipe will come to the rescue. Preservation containers are best prepared in advance.

Ingredients:

  1. Sugar - 1 kilogram.
  2. Berries - 1 kilogram.
  3. Water - 0.4 liters.

Procedure:

  1. Boil sweet syrup from sugar and water, boil for 20 minutes.
  2. Pour the prepared berries into the boiling brine, stir and detect for 5 minutes.
  3. Pour the treat into a sterile container and cork with lids.
  4. Cool the workpiece under a blanket and only then send it to a cool place.

Treats are contraindicated for children, pregnant women and nursing mothers due to the concentration of alkaloids.