Pipes

How to cook milk corn porridge in a slow cooker. The secrets of cooking corn porridge in a slow cooker for those who want to lose weight

Corn porridge is one of the most delicious and healthy cereals that are suitable for dietary and baby food. She is especially good in a slow cooker. It is a pity that it is not as popular as, for example, oatmeal or buckwheat. And it's not that they don't like her. Many simply do not know how to cook it deliciously.

For inexperienced housewives, corn porridge can burn or, conversely, remain unpleasantly tough. But in every culinary recipe, in addition to ingredients and cooking steps, there is always a special trick. It is this component that helps to make any dish a culinary masterpiece or simply delicious. Let's try to find out the intricacies of cooking corn porridge in a slow cooker.

Choose by packaging

First you need to buy corn, and for this - choose the right one. Indeed, on the shelves of supermarkets there is no shortage of cereals, including corn. Regardless of whether you buy by weight or in packs, you need to carefully consider the cereal. It should be dry, without lumps. It should not contain impurities and debris. It is extremely important that the cereal is not spoiled by mold or insects. The color of corn chips should be pale yellow, close to the color of fresh cobs.

Advice! Before cooking, rinse the corn grits well - until the water is clear. So you wash off possible dust, dirt, and the finished dish will be more aesthetic, in addition, it will have much less starch.

One big secret of corn porridge

N. Nosov's cheerful story "Mishkina porridge" was well remembered from childhood. There, two boys who decided to cook porridge, she climbed out of pots, bowls and bowls, but at the same time remained damp. This may well happen with corn grits. Although it does not boil as much, it can take a very long time to cook and remain firm.

The main nuance is proportions + time. The optimal ratio of corn grits with water: for 1 part of grits - 2.5-3 parts of water. To be sure, it is better to take 3 parts so that the porridge is soft and does not burn.

Advice! Washed cereals cook faster, but it reduces the amount of starch, which contains vitamin B1, which is very useful for the body. In order not to bathe the porridge, but to cook it soft, you need to let it “sweat”: remove it from the heat and wrap it in a towel or leave it in a slow cooker without heating, but without opening the lid.

Corn porridge in a slow cooker on the water

The happy owners of a convenient kitchen device called a “multi-cooker” know that a measuring container is attached to it - a “multi-glass”. They need to measure everything. Different manufacturers may have different mode names. For example, in the Polaris multicooker there is a Groats mode, and you can bring the dish to readiness in the Multicook mode. The recipe for corn porridge on the water is extremely simple.

Compound:

corn grits - 2 multi-cups (m / st.);
purified drinking water - 6 m / st.;
salt to taste.

Cooking:

Pour the pre-washed cereal into the multicooker bowl.
Fill the grain with water.
Salt and stir.
Set the program "Buckwheat", "Porridge" or "Groats" for 60 minutes.
At the end, you need to try the porridge and, if necessary, bring it to readiness in the “Extinguishing” or “Multi-cook” mode for another 15 minutes.

On milk

The multicooker has special program"milk porridge". Of course, you need to cook corn porridge in milk with its use, otherwise the milk will run away and flood the device.

Ingredients:

corn grits - 0.5 m / st.;
milk - 500 ml;
butter - 50 grams;
salt, sugar, fruits to taste.

How to cook:

Lubricate the multicooker bowl with butter.
Pour in the cereal.
Pour in milk, mix (milk does not need to be heated).
Install the program, start cooking milk porridge.
A few minutes before the readiness, add salt, sugar to taste, add butter.

Advice! Add your favorite fruits to ready-made corn milk porridge - the porridge will become even tastier and healthier!

With vegetables

Most often, corn porridge is combined with fruits and prepared sweet. But no less appetizing is a dish with vegetables.

Have to take:

zucchini - 1 pc., small;
onion - 1 pc., medium;
carrots - 1 piece, medium;
vegetable oil for frying, you can corn;
salt, spices;
garlic;
corn grits - 2 m / st.;
water - 4-5 m / st.;
salt, spices to taste.

How to cook:

There are two ways to prepare vegetables: fry them separately in a pan while the porridge is cooking, or immediately cook them in a multicooker bowl. Let's consider the second way.

Onion and zucchini cut into cubes.
Grate carrots.
Chop the garlic.
Pour oil into the multicooker bowl, set the “Stew” or “Frying” program.
Pour vegetables, except garlic, sauté or fry until tender.
At the end, add garlic, hold for another 2-3 minutes.
Put the vegetables out of the bowl onto a plate.
Pour cereal in their place.
Pour in water, cook on the “Porridge” mode for 40-45 minutes (checking readiness).
Return the vegetables to the bowl, mix, bring to readiness (another 15-20 minutes) using the "Heating".

With meat

You can use any meat for porridge, but it is better to take less fat: chicken, lean pork, young veal. Their delicate texture will emphasize the delicate, slightly spicy taste of corn.

Products for cooking:

corn grits - 1 m / st.;
meat - 400-500 grams;
onion - 1 pc., large;
salt, spices;
vegetable oil.

How to cook:

Wash the meat, pat dry and cut into small pieces.
Onion cut into cubes.
Pour oil into the multicooker bowl, put the meat and onions, cook in the “Frying” mode until brown (but not to a burnt state).
Pour the prepared cereals, salt, add spices, mix, cook in the "Porridge" mode for about half an hour. At the end, try for readiness.
Mix, serve with herbs.

Corn porridge for feeding - is it possible?

Corn grits contains a lot of B vitamins and does not contain gluten, a protein found in cereals that can cause an allergic reaction. Therefore, corn porridge can be used as complementary foods. It is very nutritious and beneficial. It is introduced into complementary foods after buckwheat and rice, at the age of about 9 months. But here everything is individual. Look at the health of the baby, weight gain and his preferences.

For baby food, corn semolina is used instead of cereals, it is much finer ground and differs from ordinary semolina only in color. It makes a softer, more tender dish.

Plain corn grits as baby food can be prepared in two ways:

Cook corn porridge according to the recipes described above, and then puree in a blender.
Grind the cereal in a coffee grinder, and only then cook the porridge in water or milk.

Corn porridge, as complementary foods for children up to a year and older, must be alternated with others. It contains starch, which reduces intestinal motility and in large quantities can cause constipation in the baby.

Whether to take instant porridge?

Many doctors and mothers argue about the advantages and disadvantages of industrially prepared instant cereals. They certainly save time, as after adding warm liquid they are immediately ready for use. The composition of such cereals is often enriched with vitamins and minerals that are lost during processing. They are necessarily tested for the presence of salts of heavy metals, pesticides, herbicides, nitrates. They are low in additives, salt, sugar. On the packaging of such a product there are always indications of age, method of preparation. But industrial cereals contain less fiber and some other beneficial nutrients than regular cereals.

Corn semolina - tastier for children

Children eat milk porridge from corn semolina with more pleasure than from cereals. Such semolina is sold in stores, it is faster and easier to cook than cereals, especially in the Redmond slow cooker. For babies under two years old, it is better to dilute cow's milk 1: 1 with water. For cooking, you need to take a glass of milk and water, 3-4 tablespoons of corn semolina, salt, sugar, a piece of butter. For children under one year old, porridge can be cooked without salt, and put a little sugar.

Corn semolina is poured into a bowl with salt and sugar, poured with liquid and mixed well. In the "Milk porridge" mode, it cooks for 20 minutes. At the end butter is added. After standing for a while, the semolina will swell, the porridge will thicken a little.

Conclusion

Corn porridge cooked in a slow cooker will demonstrate once and for all how simple, tasty and healthy it is. And how much more can be prepared from this wonderful product, including National dishes: polenta, hominy, porridge in a Russian oven, even chips. Cook with pleasure and be healthy!

Ingredients:

finely ground corn grits - 1 full multi-glass
milk with a fat content of 2.5% - 1 liter
sugar - 3 tbsp.
salt - 1/4 tsp
butter to taste

If you grew up in the countryside or visited your grandmother in the village for the summer, you probably remember the charming smell of freshly cooked corn. You won't find an easier dish, but how delicious! That's just a pity, it is almost impossible to find fresh corn, except for the summer period. But do not be upset about this, because you can also cook a lot of delicious and healthy meals. In general, if you remember the history, corn is considered one of the most ancient plants cultivated by man. It began to be cultivated, according to various sources, from 7 to 12 thousand years ago in the territory where modern Mexico is now located. It was corn that served as an impetus for the development of Mayan and Aztec civilizations, and in our time it is also of great importance.

Well, okay, let's leave history to scientists, and let's get back to cooking. As I said, there are a great many corn dishes, and in many cuisines of the world. . Despite the ease of preparation, milk corn porridge in a slow cooker has a pleasant aroma, excellent taste and, moreover, it is very healthy.

If you are wondering how to diversify children food or watch your own figure, the best option it’s hard to imagine, because along with the fact that corn porridge is rich in vitamins and trace elements, it is also easily digested, in particular, due to the fact that it is cooked on. And owners of multicookers can now cook this healthy porridge without worrying that it will burn, because, unlike cooking on the stove, you don’t need to stand above it, control the process and constantly stir. I personally am also captivated by the fact that freshly brewed corn porridge with milk in a slow cooker turns out to be tender and sunny, and in taste and texture it is somewhat reminiscent of semolina porridge.

However, there are some nuances in the preparation of corn porridge, even if you cook it in a slow cooker, and this should be taken into account. Corn grits quickly begin to absorb liquid during cooking, and it requires a lot of it, so the most optimal ratio of cereals and liquid is 1 to 5 or 1 to 6. Just following these proportions will help avoid burning, the appearance of lumps and eliminate the need to interfere the contents of the bowl during cooking. Another recommendation is that the cereal should be poured with liquid, and not vice versa, moreover, it (the liquid) should be cold, then mix and then set to boil. And now let's move from words to deeds.

Cooking method

Of course, the first step is to prepare everything necessary products, namely - cereals, milk, sugar, salt and butter.
I pour the corn grits into the multicooker bowl.
I don’t lubricate the bottom and walls of the bowl of my multicooker, but if, despite all my arguments that nothing will burn, you still doubt it, you can play it safe and grease the surface of the bowl with butter. If for cooking porridge you chose cereals that are not finely ground, like me, then rinse it first.
It was the turn to add salt and sugar to the cereal.
Now I pour everything with cold milk and mix well.
If you cook porridge with homemade milk, then it makes sense to dilute it with water, but today I have store-bought milk and the percentage of fat in it is small, so I leave everything as it is. The multicooker model that I have at my disposal (PHILIPS HD3077 / 40) is equipped with the “porridge” program - I will use it to cook milk corn porridge in a multicooker. The program starts itself with a set time of 2 hours, but after 30 minutes I switch the multicooker to the “heating” mode (keeping warm), in which the porridge comes for another half an hour (here you can mix the contents of the bowl).
If suddenly the consistency of the porridge seems liquid to you, then leave it for another 20-30 minutes in this mode - during this time it will thicken. Everything, healthy and tasty milk corn porridge in a slow cooker is ready.
Before serving, I fill it with butter and arrange it on plates.

Notes: if you decide to grease the walls of the multicooker with oil, then it is better to combine the cereal with milk in a separate bowl, and only then pour it into the bowl and start the program. If you carefully monitor your figure, then you can reduce the calorie content of porridge by diluting milk with water, eliminating or reducing the amount of sugar and butter. So that at the same time the porridge does not seem fresh, add honey to it.

She was the "Queen of the Fields" for a short time, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a more useful and less high-calorie cereal than corn. It contains only 98 kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long-term carbohydrates. It saturates with a small volume and provides a feeling of satiety for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

The technique of cooking corn porridge in a slow cooker is different from cooking in a saucepan. The main principle of the process is simplicity. No need to stir and worry that the porridge will burn. In a smart "pressure cooker" Panasonic or Philips, this will not happen! You do not need to simmer it for a long time before evaporation or crush it finely so that it boils faster. Intelligent implement modes do the hard work for you.

Here are some of the subtleties of cooking.

Use the "Porridge" mode. Each unit has its own. For example, a Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit warms up the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the ten (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be perfect.
"Multipovar" will allow to reduce time. If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Groats” mode for 25 minutes. And then in the "Multi-cook" mode with high temperature at 150° for 10 minutes. This technique will provide the cereal with softness, and the porridge with a loose texture.
Add liquid according to the desired consistency. For a side dish, loose, crumbly porridge is needed. To get it, you need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, a more liquid consistency, a slurry porridge, is needed. This allows you to get 4 cups of liquid.
Do not leave food on the stove. If the manufacturer does not indicate this for a specific multicooker model, you should not leave ready-made porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for only an hour, the porridge can turn into a thick lump. Therefore, lay it on the plates as soon as it is ready.

In a number of models of multicookers, the "Milk porridge" mode is offered. He cooks the dish quickly - in 30 minutes. In a double boiler, this time is enough for the average cooking of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to pre-grind the cereal in a coffee grinder to a state of flour. You can also withstand milk porridge in a slow cooker for 15 minutes to warm up.

Recipe with milk

The most delicate taste is obtained by corn porridge with milk. It is so refined that professional chefs, when preparing, for example, polenta, add cream to the cereal when cooking, although the classic recipe does not provide for this.

The porridge is perfect for breakfast. Fiber-rich corn will get the job done digestive tract. And long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, cook such a porridge for breakfast for the whole family. Vigor and health are provided to you!

corn grits - 1 glass;
milk - 2 glasses;
water - 1 glass;
sugar - 1 tbsp. a spoon;
butter - 50 g.

Put the washed cereal in a bowl. Add butter.
Simmer in the "Baking" mode for 10 minutes.
Pour in sugar, pour in milk, water.
Turn on the "Porridge" mode.
Serve immediately after preparation.

The recipe uses pre-stewing cereals with butter. Thanks to this, the porridge gets a luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. A porridge will turn out liquid if you pour it with well-heated milk and water. The dish will become thick and viscous when cold liquid is added.

Classic “breakfast additions” will brighten up the most delicate taste. AT home kitchen jam is indispensable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweet fresh berries will do. In winter, vitamins can be found in frozen berries (corn porridge with blackcurrant is unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which must first be kept in hot water.

original recipes

We suggest you cook porridge from corn grits with pumpkin and meat. The first is for breakfast. It is not only satisfying, but also incredibly useful. After all, pumpkin will complement the action of corn to enhance intestinal motility, improve the removal of toxins from the body. The meat dish will arrive in time for dinner, because in the culinary assistant both meat and cereals are cooked very quickly.

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

corn grits - 1 glass;
pumpkin - 300 g;
milk - 2 glasses;
water - 1 glass;
butter - 50 g;
sugar, salt.

Peel the pumpkin, cut the pulp into cubes, put in a bowl.
Rinse the cereal, put it on the pumpkin.
Pour in milk, water.
Add salt, sugar.
Turn on the "Milk porridge" mode for 30 minutes.
Leave the dish to “walk” after the signal for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The duration of storage should not exceed 2 days.

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place simultaneously. Our recipe suggests pork, but you can cook chicken, lamb in the same way. Beef comes to “condition” longer, so it must be stewed for 50 minutes before laying the cereal.

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
spices (paprika, marjoram;
salt.

Cut the fillet into pieces.
Pour into hot oil in the "Frying" mode. Fry until golden brown.
Clean, chop the onion. Add it to meat. Fry 7 minutes.
Pour the washed cereal, pour in the heated water.
Set the mode to "Porridge".

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our recipes for breakfast and delicious dinner for every day!

Recipe for corn porridge in the Polaris slow cooker

Porridges are exactly those dishes that are quite simple to prepare, but there are a lot of benefits from eating them. Corn porridge is unique in composition and tasty. It is versatile in preparation and quite nutritious. There are a considerable number of different recipes: with milk, water, with dried fruits, with meat and with other additives. No less tasty is cooked corn porridge in the Polaris slow cooker.

About the dish

Corn grits cooked in the Polaris slow cooker are useful not only for children, but also for adults. Due to the content in this product of a large amount of fiber, as well as various trace elements and B vitamins, porridge is very satisfying, tasty and as nutritious as possible. And the absence of cereal protein and gluten makes such a dish hypoallergenic, which allows it to be introduced as complementary foods for babies up to a year old.

Corn porridge cooked in a Polaris slow cooker can become a good meal for those who want to get rid of excess weight. It is nutritious, satisfying, but at the same time - low-calorie.

Despite all the nutritional properties of such a dish, special attention should be paid to the choice of the cereal itself. After all, it has a limited period and special storage conditions. To prepare delicious porridge, you must follow these tips:

corn grits should be properly stored in a dry and cool place;
for ordinary porridge, you should choose medium-grinding cereals, and for the preparation of baby foods, you should give preference to smaller cereals;
before cooking, the cereal should not be soaked, it is only necessary to rinse it thoroughly.

In the classic recipe, the ratio of liquid to cereal is 1:4, and for a more liquid consistency, you can take the ratio of products - 1:6.

The standard cooking option is considered to be the option on the water, but the most delicious is still porridge cooked in the Polaris slow cooker in milk.

Corn porridge with milk

Hello dear hosts! I don’t know why, but in our country, corn porridge is not very popular. Although, many people cook salads with corn. Today, to your attention, I want to present a recipe for making corn porridge with milk. Cooking this porridge to disgrace is easy, especially since we will cook it in a slow cooker. Corn porridge with milk classic recipe, it turns out tasty, satisfying, fragrant and unusual. I really like its aftertaste, as it reminds me of sweet corn sticks. I hope you will definitely cook corn porridge according to my recipe.

Corn grits - 1 multi glass;
Milk - 2.5 multi glasses;
Water - 1.5 multi glasses;
Sugar - 1 tablespoon;
Salt - 1 pinch;
Butter - 30 grams.

Recipe making process

To prepare corn porridge, we will use corn grits, milk, water, granulated sugar, salt and butter.

Put clean corn grits in a clean saucepan.

Then, pour in cold water.

At the very end, we add granulated sugar and salt. On the slow cooker, set the "Milk porridge" mode.

When the porridge is ready, we add a piece of butter to it, and mix everything quickly. Then, we can arrange the porridge on plates. Enjoy your meal!

How to cook corn porridge in milk in a slow cooker

Porridge from corn grits in milk with butter or fruit is very healthy and tasty dish for breakfast for the whole family. It is rich in vitamins necessary for the body, is able to remove toxins and does not cause allergies. Most experts recommend using porridge as a complementary food for children under one year old.

Recipe for cornmeal porridge

cereals - 200 grams;
2 glasses of milk;
The pumpkin is small;
sugar;
piece of natural butter.

Cooking time: 1 hour.

Corn grits are washed several times. The water should not be cloudy;
Pumpkin is peeled and seeds removed. Cut into small pieces;
Pour pumpkin, granulated sugar, cereals into a slow cooker. Fill the contents with milk;
Selecting the "Porridge" mode, set the time for forty minutes;
Then put a piece of butter in the dish. Turn off the slow cooker, leave the porridge for fifteen minutes.

Milk porridge with dried fruits

natural milk - 350 milliliters;
water - 300 milliliters;
corn grits - 1.5 cups;
dried fruits;
butter - 120 grams;
sugar - to taste;
a pinch of salt.

Cooking time: 1 hour 20 minutes.

Calorie content: 120 kcal / 100 grams.

Rinse dry fruits cold water and pour hot water for ten minutes. Then they need to be dried and, if necessary, cut into small pieces;
In a separate container, mix water with milk and pour into a slow cooker with cereals;
Add salt and sugar to taste;
In the "Porridge" mode, cook the dish for seventy minutes;
Then you need to add butter, raisins and dried apricots. Mix well;
Porridge should be given time to infuse (about ten minutes) on heating.

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How to cook incredibly delicious stewed cabbage with rice and meat.

How to cook a dish with blackcurrant in a slow cooker

milk - 250 milliliters;
corn grits - an incomplete glass;
natural honey;
black currant;
salt.

Cooking time: 40 minutes.

Calorie content: 115 kcal / 100 grams.

The groats are washed until the water is clear;
Pour milk into a slow cooker, salt and bring to a boil;
Then slowly pour in the corn grits and stir constantly. Selecting the "Croup" mode, cook the porridge for another twenty minutes;
Rinse the currants and pour some on the bottom of the plate, put hot porridge on top;
Decorate the dish with honey and the remaining currants.

Before cooking porridge, corn grits must be washed. It must be carefully examined for dampness so that lumps do not appear during cooking;
If you cook porridge with baked milk, the taste and aroma will be unusual and tasty;
If desired, butter is placed in the dish immediately before eating;
If desired, the dish can be decorated with raisins, dried apricots, fruits or nuts;
In the absence of allergic reactions to natural honey, it can be used instead of granulated sugar;
In a slow cooker, cereals languish most of the time, so the porridges in it turn out to be airy;
The consistency of the porridge depends on the amount of milk added. If you pour a lot of it, it will turn out liquid;
If by the end of cooking the dish turned out to be a little thick, you can add milk or water in the right amount, mix well and wait fifteen minutes on heating;
Unless necessary, it is better not to leave the dish in a multicooker on heating: the cereal thickens over time.

Corn porridge with milk in a slow cooker is a versatile dish that goes well not only with sugar, fruits and berries, but also with meat and fish. It can be eaten as healthy breakfast or add as a side dish to a main course. Despite the low calorie content, it in small quantities causes a feeling of fullness, which lasts for several hours. And the culinary fantasies of the hostess will not leave indifferent any of the family members!

Corn porridge is very useful for both adults and kids. A large amount of fiber in its composition contributes to the removal of toxins, and vitamins of groups A, B (1,2), C, contribute to the overall strengthening of the body. Delicious sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits to it (for example, raisins or dried apricots), and sugar can be replaced with honey.

Prepare the necessary products.

Rinse the cornmeal.

Put the corn grits into the multicooker bowl, pour in the milk and water. Salt a little and add sugar.

Set the multicooker to the "Porridge" mode. This is the mode of cooking cereals at a temperature of 90 ° C. Some multicookers have a special "Milk porridge" mode. The cooking time depends on how finely crushed the corn is. On average, it takes 1 hour to prepare. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and tough in taste, then you should boil it a little more.

About 10 minutes before the end of cooking, add pre-washed raisins or other dried fruits.

Stir the porridge and cook for another 10 minutes.

Corn porridge cooked in a slow cooker, serve hot.

Enjoy your meal!

Corn porridge with milk in a slow cooker is a real storehouse of fiber, provides the body with energy due to slow carbohydrates. This is a great breakfast choice that the whole family will appreciate. Corn groats require a long cooking, it needs to be steamed well to become tender, soft, and fully reveal its exquisite taste.

Corn porridge cooked in milk in a slow cooker

Ingredients

Corn grits 1 stack Milk 2 stack Water 1 stack Sugar 1 tbsp Butter 50 grams

Servings: 3
Preparation time: 10 minutes
Time for preparing: 70 minutes

Recipe for corn porridge with milk in a slow cooker

Cooking times may vary slightly due to different brands used multicookers. You need to count on about an hour of work in the "Porridge" mode. It cannot be interrupted, because the device operates according to the programmed program, goes through certain stages, and only at the end the product will be the way you would like it to be.

Cooking:

The cereal should be washed under running cold water.
Put it in a bowl with butter.
Turn on the "Baking" mode for 15 minutes.
Add other products.
Select the "Porridge" mode.

The dish should be eaten immediately, after cooling the porridge will become very thick and harden. Preliminary languishing gives it a delicate creamy taste, the groats are literally saturated with oil.

How to cook corn porridge with milk in a slow cooker with pumpkin

Pumpkin makes the dish sweet, gives an incomparable taste and bright color. This perfect breakfast for a gloomy autumn morning will fill you with energy and a great mood.

Ingredients: