Drainage

Homemade chips are the best cooking methods. How to cook chips at home

Don't believe if someone says they don't like chips. Yes, the product is high-calorie, contraindicated for lovers of diet food, but this does not apply to the bulk of the population. Everyone loves chips! Kids love crunchy yummy, and adults can’t imagine any other snack for beer. It is a special pleasure to cook chips at home. First of all, the process itself is interesting, and the tasting of the results usually gathers the whole family at the same table.

Features of cooking chips

It is easy to prepare such a delicacy on your own. Homemade chips, unlike store-bought ones containing preservatives, flavors and other non-harmful additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special devices, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow simple requirements, and the crunch of potato slices will please everyone without exception.

Not only taste is important, but also aesthetic. Therefore, put the “defective” (eyes, bumps) source material aside, and leave even potatoes for processing.
By rinsing the cut slices with cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
Put the cooked potatoes on a plate, after laying baking paper, or sprinkle the dish with flour.
Taste qualities homemade chips can be spiced up a little by adding paprika, spices or other spices of your choice.

Potato chips in the oven

Required products: 5 potatoes, salt, spices, 2 tbsp. l. vegetable oil. Cut the peeled, washed potatoes so that extremely thin slices are obtained. Spray them with vegetable oil, then mix with your hands. Line a baking sheet with baking paper or parchment and brush with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in a single layer and send to bake until tender. Put the finished chips on a dish, salt and sprinkle with spices. The result is golden in appearance and crispy in taste.

Potato chips in the microwave

We process potato tubers as in the previous method. Place greased paper on a microwaveable plate and distribute the potato pieces, observing the interval between them. Grease the top with vegetable oil and put in the oven for three minutes, while setting high power. Salt already prepared chips.

For one kilogram of tubers, you need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (you can in a saucepan). Also, prepare a paper towel, colander and a flat plate. Rinse potatoes with cold water. Throwing it in a colander, you should shake off the remaining drops, dry the slices, and after that dip into the oil (it should boil). The cooking process in the pan is fast, just have time to take out the slices fried until golden brown. Ready chips are laid out on a towel that will absorb excess oil. Spread out on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding oil.

Potato chips in a fryer

Owners of deep fryers will have more luck when it comes to cooking time. And the dish itself turns out to be tastier, but there are negative points. Potatoes absorb a lot of oil, and chips cooked this way will be greasy, and doctors and nutritionists do not recommend excessive consumption of such food. The process of frying is similar to the method in a pan, and the cut slices should be thinner than usual.

A slow cooker can serve as an alternative to a deep fryer, if you additionally purchase special nets used for cooking in boiling oil.

Chips - neoclassical

Chip manufacturers have long since retreated from classic version, and crispy analogues of potatoes appeared on store shelves. The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, aspic, mushrooms, cheese, but the crunch is the most attractive. So why not experiment at home.

From lavash
For cooking you will need the following products:

thin pita bread;
vegetable oil (preferably olive);
Dill;
three cloves of garlic;
salt.

Cut finely washed dill, mix with salt and crushed garlic. Lubricate pieces of pita bread (in the form of chips) with the prepared mixture, put on a baking sheet, place in the oven. Drying required temperature regime 200 degrees and only five minutes of time. Ready!

For lovers of fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese is rubbed on a fine grater and laid out for baking on a deck in small portions. Be sure to leave a distance between the pieces, otherwise you can get one big cake, since the product tends to spread when melted. Set the oven to 160 degrees and take out the finished chips after about four to five minutes. Cool down and try.

You can use this recipe if you have a piece of cheese stale. Do not throw away, it is quite suitable for preparing such a hearty snack. And one more piece of advice for housewives. Add ham, garlic, any greens, and get an unsurpassed taste.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

Ingredients:

5 potatoes;
1 egg;
5 st. l. flour;
a third of a glass of milk;
salt, spices;
vegetable oil, with the exception of olive oil.

Prepare regular mashed potatoes, cool slightly, pour in milk, add flour and an egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be thin, but not runny. Pour salt, spices (optional greens, mushrooms).

Grease a hot waffle iron with oil, put 1 tbsp. l. potato dough, smooth over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From the bow
Homemade onion chips have a peculiar taste. The process is labor intensive, but final result excellent. First, prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase it in volume by adding a little mineral water.

The onion is cut into circles, an average of four millimeters thick, and disassembled into separate rings. Dip each part in batter and put in a frying pan with well-heated oil. Fry on both sides, then lay out on a towel, as is the case with the potato version. Ready chips should have a beautiful golden color. If you have some more free time, add a quick sauce to the onion crunchies. To do this, chop the dill, green onion, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in time. Be patient, and the process itself will give you pleasure. Cut the meat into slices two millimeters thick and in sizes of your choice. Break each piece as thin as possible. Next, make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the meat with the resulting marinade and refrigerate for five hours. Heat the oven to 100 degrees (minimum mode). We spread the pieces of meat on a baking sheet covered with food foil and send to bake. It will take thirty to forty minutes until all the moisture has evaporated.

The proposed recipes are the most popular, but inventive housewives went further. Especially those who like to crunch diet food. Chips at home are prepared from any vegetables: zucchini, carrots, blue ones, moreover, without the use of oil. The technology is similar to microwave cooking, and the holding time is about ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. Such homemade seasoning is completely harmless.

But this is not limited to human capabilities. Chips can be one of the dessert options.

Sweet fruit slices
Pears, apples cut into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 l of water and boil fruit in it for five minutes. Then take out and dry in the oven for about five hours. Fruit chips are sweet and crunchy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices in the usual way - and no additional material and time costs. This method will allow you to save semi-finished products for making compotes in the winter season.

So, there are a lot of recipes and the choice of products is diverse, but cooking chips at home does not tolerate haste, so do it when you have free time.

Video: delicious homemade chips

Probably, there is no person who does not like chips. This tasty, crunchy and fragrant dish has become the adored delicacy of millions of people around the world. And despite the fact that such a "culinary masterpiece" is considered quite harmful, especially for children. After all, a lot of “chemical ingredients” are added to the delicacy that you can buy in every grocery store, allowing you to keep it as long as possible. But what to do if you are not able to deny yourself this pleasure? In this case, homemade chips that can be prepared will be an excellent alternative. different ways.

Such a dish will serve as an excellent appetizer, a wonderful side dish and a great addition to many other dishes, and there will be no more harm from them than from any other dish made from potatoes. Today we invite you to learn how to cook chips at home, chips are not only tasty, but also healthy.

Why are chips considered unhealthy?

In the chips that are bought in the store, there is practically no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It converts to glucose, which makes the body feel full. And glucose is able to turn into acrylamide - a component dangerous for the body.

If you use it regularly, then cancer can begin to develop. The most vulnerable to this disease are women aged 30-45, because it is they who develop tumors in the uterus and ovaries.

Other reasons why potato chips are considered harmful.

The same oil is used for cooking, when it needs to be changed after each batch of potatoes. This causes an increase in cholesterol levels in the blood.
Chemicals are added to the product. Most often these are flavors, dyes, flavor enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this limit. This affects the general well-being of a person, is fraught with metabolic disorders, the occurrence of allergic reactions, and the destruction of tooth enamel.
It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, destroys vitamin C. Excessive consumption of such chips can eventually lead to heart problems.
Chips are an incredibly high-calorie food, so it's no surprise that they contribute to obesity. 100 g of chips contain 510 kilocalories, which is a quarter of the daily requirement!

But potato chips are not only harmful to human health. They also have some useful properties, including hunger satisfaction, mood improvement (especially when you really want to eat this product, that is, emotional, psychological hunger sets in).

How to make chips at home

To prepare healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it is too watery, then crispy chips will not come out. The following varieties of potatoes are perfect:

Lady Rosetta;
Bullfinch;
Fantasy;
Pushkinets;
Fairy tale;
Saturn.

These varieties were bred by breeders specifically for making chips. They are dense, not watery, the starch content is minimal.

Classic recipe

Ingredients:

Potatoes - 600 g.
Vegetable oil - 3 tbsp. spoons.
Dill - 1 bunch.
Garlic - 2 cloves.
Salt and pepper.

Cooking:

Wash potatoes in warm water and peel. Leave the skin on for new potatoes. As a result, homemade chips will receive beautiful frame. Lay the potatoes out on a paper towel to dry.
Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will get garlic puree instead of tiny pieces.
Rinse the greens, shake off the water and cut lower part twigs. After dividing the dill into two parts, set one aside and chop the other.
Place a shallow and wide container on the stove and pour in the oil. To get fragrant chips, I recommend using unrefined olive or sunflower oil. Send the chopped herbs and garlic to the oil.
Cut potatoes into thin circles. A food processor or a special vegetable cutter will facilitate the task. I use a kitchen knife.
Put the prepared potatoes in a container with spicy oil, cover and shake. As a result, each potato circle will be saturated with oil. Remove the lid and leave the potatoes for half an hour.
Place paper on the bottom of a mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Lay potatoes on top in a single layer.
Send the form with potatoes to the oven preheated to two hundred degrees for twenty minutes. If you want a crunchier treat, increase the cooking time by one and a half times.
It remains to get the appetizer from the oven, wait until it cools down, put it in a beautiful dish and sprinkle with dill. I recommend serving with sour cream.

Easy way to cook chips in the microwave

It is very easy to prepare such a dish and you can use this recipe without adding oil, so this type of homemade chips is much healthier than others, and the taste will not be worse. Preparation consists of the following steps:

Peel, wash and cut the potatoes into thin circles, then dry them on a paper towel. If desired, the slices can be greased with vegetable oil.
Lay the dried potato slices on a baking sheet so that they do not touch each other.
Cook for 5-7 minutes, choosing a power of 600-750 watts.
Once the potatoes are golden brown, take them out and put them on a plate.
Still uncooled chips should be sprinkled with salt and spices.

Potato chips in the oven

Ingredients:

vegetable oil;
potatoes - two.

Cooking method:

Peel and wash potatoes. Then cut it with a special vegetable cutter into thin slices about two millimeters thick. Add vegetable oil and put spices to taste, mix everything thoroughly by hand.

Cover a baking sheet with baking paper, treat with vegetable oil and lay out the slices. Put in a preheated oven and bake for about 20 minutes at 200 degrees.

Recipe for cooking in a pan

Ingredients:

potatoes - 0.3 kg;
olive oil - 50 ml;
spices at your discretion;
greens (dill, parsley, basil).

Cooking:

Prepare potatoes. Cut into thin slices, put on a cloth to dry a little (15-25 minutes). Heat the oil in a frying pan, lay out the slices. Ideally, they should not touch each other. Fry potatoes on each side for a few minutes. After cooking, lay out the slices on paper. This will help get rid of excess fat. Sprinkle with spices and herbs.

Other Chip Recipes

Natural potato chips with cheese sauce

Ingredients:

5 potatoes
50 g dried dill,
80 ml lemon juice
2 bulbs
sea salt.

For sauce:

50 g non-dairy cheese,
50 g sour cream 20% fat,
1 bunch of green dill.

Cooking method:

Onion peel, wash, chop, squeeze the juice. Wash potatoes, peel, cut into very thin circles. Put in a bowl, add lemon and onion juice, salt and mix. Then drain the liquid, lightly dry the potato slices, sprinkle them with dried dill, mix. Arrange the potato wedges on a tray. Dry in the oven. When the potatoes are completely dry, they are ready. To prepare the sauce, mash the cheese with a fork, mix with sour cream and washed and chopped herbs. Put the chips on a dish and serve with sauce.

Natural raw potato chips without oil and chemical additives are a great alternative to unhealthy fried chips. The main thing is to choose delicious potatoes for them. Pink varieties are best suited. Good raw potatoes should be sweet and palatable. Acrid or bitter potatoes should not be eaten raw. Also, never eat green or sprouted tubers - they contain the poison solanine.

Carrot chips

You can cook such a crisp in 10 minutes, or even less.

You will need:

3 root crops;
a little olive oil;
2 tsp salt;
French or Italian herbs.

Cooking method:

Rinse/peel the carrots thoroughly and wipe dry. Cut the carrots into thin circles and send them to a bowl. We add it, flavor it with herbs and sprinkle with oil. We mix everything well.

We cover the plate for micra with parchment and put carrot slices on it. Try to keep the circles at a certain distance from each other.

We send the plate to the microwave. With a power of 900 watts, cook for 2 minutes. Then we turn the circles over and send them again for 2 minutes in the microwave. Next, we shift the finished chips to a flat plate and crunch with pleasure.

Chips "Unusual"

Ingredients:

6 bananas,
2 tbsp. l. vegetable oil,
4 avocados (pulp)
2 cloves of garlic
2 tbsp. l. lime juice,
80 ml mayonnaise,
100 g green onions,
2 pinches ground chili
paprika,
hot pepper sauce,
pepper, salt to taste.

Cooking:

Banana cut into slices, fry in oil in a saucepan until crispy. Remove excess oil, salt and pepper. Mix avocado pulp, chopped onion and garlic, lime juice and mayonnaise, add spices. Serve with sauce.

Beet chips

Ingredients:

5 pieces. medium beets,
350 ml of water
200 g brown sugar

Cooking:

Peel the beets, cut into very thin slices. Pour sugar with water, put on fire and cook until thickened. Put the beetroot slices in a bowl and pour over the hot sweet syrup. Mix lightly and leave for 3 hours. Line a baking sheet with paper, spread the beets there in parts and dry in the oven for 2 hours at a temperature of 100 ° C. Remove from oven and let cool.

Sweet potato chips

Ingredients:

1.36 kg sweet potatoes
960 ml vegetable oil, or as needed for deep frying
Salt to taste

Cooking:

Wash and clean sweet potatoes. Cut it into 1.5 mm rounds on a mandolin or electric vegetable cutter.
Heat the oil to about 16o°C and deep fry the potatoes in batches until browned (1-2 minutes). Remove from oil, blot with absorbent paper, salt. Serve immediately or leave uncovered in a warm place.

Parmesan chips

Ingredients:

120 g grated parmesan

Cooking:

Heat up a non-stick frying pan and put small heaps of grated parmesan on it.
The resulting crispy chips (or waffles) immediately remove from the pan with culinary tongs or a wooden spatula and spread out to dry.

vegetable chips

Ingredients:

2 pcs. large potatoes
2 pcs. sweet potato
2 pcs. large beets
1 PC. parsnips
1 small celery root
8-10 Art. l. olive oil
¼ tsp freshly ground pepper
¼ tsp ground sweet paprika

Cooking:

Wash and clean vegetables thoroughly. Cut the beets, parsnips and celery in half and then into thin slices.
Cut the potatoes into thin circles 2 mm thick. To do this, it is convenient to use a special grater, a nozzle on a food processor, or a very sharp knife.
Place the vegetables in a bowl, drizzle with olive oil, sprinkle with paprika, salt and pepper and toss to combine. Oil should not be too much.
Lay out in one layer, lightly blot future chips with a paper towel. Sprinkle with salt and bake on a baking sheet lined with baking paper for 20-30 minutes at 180°C until golden brown. Be careful not to burn the chips. Let cool on the baking sheet.

Turnip chips

Turnip chips are slightly sweeter than potato chips. Good on their own or with sauce.

For 6 servings

Ingredients:

500 ml sunflower oil
4 small turnips, cut into very thin slices
a pinch of paprika

Cooking method:

Heat oil in a large saucepan to 180°C. Fry the turnip slices in 4 batches (1-2 minutes per serving) until golden brown. Be careful, oil may splatter.
Transfer the finished chips with a slotted spoon to a dish covered with parchment, salt, sprinkle with paprika and serve.

apple chips

Further, after reading the following recipe, you will learn how to cook chips in the microwave from apples. This version of the snack is similar to the previous one only with a characteristic crunch. Otherwise, the taste of the snack is completely different - moderately sweet, with a pleasant fruity taste and a delicate aroma with notes of cinnamon. The delicacy is unique in every respect and low-calorie, which will especially appeal to those who watch their weight.

Ingredients:

sweet apples - 0.4 kg;
sugar and cinnamon - to taste.

Cooking:

Wash apples, cut into slices and remove seeds from them. Lay out the slices on a plate of the device and turn it on for seven to ten minutes at medium power. Apple chips in the microwave will be ready and acquire the desired crunch after completely cooling on a parchment sheet.

Features of cooking chips

The best thing you can do in order not to harm your body is to learn how to cook chips at home. It seems so easy, but you will never get the chips you expect if you don't know a few important secrets.

Not only taste is important, but also aesthetic. Therefore, put the “defective” (eyes, bumps) source material aside, and leave even potatoes for processing.
By rinsing the cut slices with cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
Put the cooked potatoes on a plate, after laying baking paper, or sprinkle the dish with flour.
You can spice up the taste of homemade chips by adding paprika, spices or other spices of your choice.

As you can see, golden and crispy chips at home are very easy and simple to prepare. It is better to store them in a paper bag, in a dry place, you can serve them as a side dish or beer snack. Bon Appetit!

Chips today can be freely purchased at the store. However, if you make chips at home, they, to put it mildly, not very useful qualities are significantly reduced and the flavor stays the same. If you want to verify this on your personal experience- try to cook chips at home, and the result will pleasantly surprise you.

There are several secrets to preparing such a versatile snack as chips. The main secret of incredibly crispy chips consists in the method of slicing potatoes. It is cut into very thin slices or rubbed on a special grater. Also, a vegetable cutter with special nozzle for potatoes.

The next secret is the cooking process itself. You can make chips at home in deep fat, in a frying pan, in the microwave and even in the oven. Who likes it better.

In this article, we will reveal to you the most common recipes for making homemade chips, as well as show a detailed video tutorial on how to make chips at home.

It is quite difficult to find a person who would refuse to crunch on delicious, but not entirely healthy chips while watching their favorite show. However, you must admit that such food is very high in calories and, as a result, difficult for the stomach.

The thing is that the chips are cooked with a lot of vegetable oil.

If we talk about industrial scale, the situation there is generally deplorable. Many production switched to palm oil, which, unfortunately, is not the most useful product. Considering that such chips contain a lot of harmful seasonings and flavor enhancers, and even the oil for their preparation is not of the highest quality, then the desire to buy them disappears by itself.

There is nothing left but to make chips at home. The simplest and cheap way- this cook chips in the microwave with a minimum amount of vegetable oil. For this you will need:

peeled potatoes;
spices;
salt.

Cooking method

Finely chop the potatoes in any way convenient for you (with a knife, vegetable cutter or using a shredder).
Spread the potatoes out on a sheet of parchment paper.
Lubricate it with vegetable oil.
Salt the chips, add spices to taste (paprika, aromatic herbs, ground pepper).
Microwave your chips for about 5 minutes.
Keep a close eye on the doneness of the chips. When they are browned, turn off the microwave and try finished product to taste.

There is one more, an easier way to make chips in the microwave. Put the potatoes on a skewer, put them on a soup plate and put them in the microwave for 5-6 minutes. Every 2 minutes, the chips should be taken out and checked for readiness.

Once you've managed to make chips in the microwave, try other ways - in the oven or in a frying pan.

How to cook chips in the oven?

For this method, the same set of ingredients is taken as in the previous case.
Potatoes are cut into thin slices and sprinkled with spices.
The oven heats up to 180 degrees.
It is best to cover the baking sheet with parchment so as not to stain.
Put the potatoes, pour it with vegetable oil, spread it in a thin even layer so that the pieces do not touch each other.
Place the tray in the oven for 15 minutes.
In this case, you must carefully monitor that the chips do not burn.
Put the finished product on a paper towel to get rid of excess fat.

There are some more incredibly delicious homemade chips, r the recipe of which will require the addition of a large amount of vegetable oil.

Prepare the potatoes as in the previous two recipes. Just do not rush to salt - you will do this at the very end.
Fill a saucepan or deep frying pan with sunflower oil to about 2-3 centimeters and heat it well.
Put one piece of potato into the boiling oil so that they do not touch each other. Frying it until golden brown.
Flip the slices so they cook evenly.
Remove the chips with a slotted spoon and place on a paper towel.
Salt, add spices.
To make the chips more crispy, send them for 10 minutes in a preheated oven.
We take out the finished product, and enjoy the taste of homemade chips.

For the appearance of chips we have chef George Crum to thank, who in 1853 decided to teach a disgruntled customer a lesson and fried potatoes until crispy.
As you know, there were no chips in the Soviet Union, but crispy "Moscow" potatoes were sold in slices in stores.
Chips are made not only from potatoes. Exist banana, cheese and even meat chips.

Video tutorials: how to make chips at home?

Potato chips are originally products made from very thinly sliced tubers. Later they began to be made from mashed potatoes, various seasonings and flavor enhancers, flour and starch were added.

For the first time, potato products similar to modern chips appeared in the middle of the nineteenth century. Initially, it was a rather expensive dish, served only in restaurants. However, with the development of mass food production technology, they began to go on free sale, quickly winning a well-deserved love.

Thanks to the achievements of the chemical industry, modern chips have a wide variety of flavors and are very long term storage. However, not all consumers are satisfied with this state of affairs. After all, they have quite a few shortcomings:

Too many flavoring additives and salt;
Too high price;
The presence in the composition of other products for "volume" - flour, starch, melange.

If you remove all the negative points, then potato chips are a tasty, original and even dietary product. It is almost impossible to buy these in the store, but you can make them yourself. Here are just a few recipes for making them at home.

Easy recipes for delicious potato chips at home

Fry in a frying pan

The easiest way to cook chips at home is in a frying pan or in a deep saucepan. In addition, you can use a deep fryer to fry potato circles.

How and what to do:

Wash the potatoes thoroughly, if the skin is thin and without visible damage, then it is permissible not to peel it;
Now you need to very thinly cut the tubers into circles very sharp knife or with a shredder;
Dip the chopped potatoes in cold water. This is necessary in order to wash off excess starch, then the finished chips will be very crispy;
Pour the oil into a deep saucepan and heat it well;
Dip the potato slices into the boiling oil in small batches, do not let the pieces stick together;
Thin slices are fried very quickly, in just a few seconds. Carefully take them out with a slotted spoon and lay a new batch;
To remove excess fat, place a paper towel on a plate;
While the chips are hot, sprinkle them with sea salt, pepper, paprika, dried dill and other seasonings if desired.

Do not salt the potatoes either before cooking or during frying. This will cause it to lose moisture and not fry to a crisp.

Hot and spicy sauces go very well with this dish. And if you add more salt, you get a great snack for beer.

Bake in the oven

If the chips fried in a pan seem too greasy to you, then you can cook dietary ones in the oven. When baking, a minimum amount of oil is used, and, if desired, you can do without it altogether.

To make chips at home in the oven you will need:

Neat oval-shaped potatoes;
Refined vegetable oil or baking paper;
Coarse (preferably sea) salt;
Paprika;
Ground pepper mixture.

Cooking delicious and healthy potato chips in the oven:

This dish can be served as an appetizer or as a side dish. Even if you are a follower healthy lifestyle life, do not deny yourself this tasty and healthy delicacy.

And now we propose to combine these two recipes and cook the chips at home, first in a frying pan and then in the oven. Like in the video below:

Cooking in the microwave

Many people use this kitchen unit only for heating food. But in most models, you can successfully cook almost any dish. For example, delicious and crispy potato chips.

For them you will need:

Large oblong potatoes - 1-2 pcs.;
Refined vegetable oil - 1 tsp.
Coarse sea salt - 3 g;
Optionally - ground red pepper and paprika to taste;
In addition, you will need a bag or sleeve for baking.

Let's start cooking chips in the microwave:

Wash, peel and finely chop the potatoes;
Put the pieces of the root crop in a baking bag, pour salt into it, if you use seasonings, and pour in a spoonful of vegetable oil;
Clamp the bag tightly and shake it well, be careful - thin circles of potatoes break easily;
Now cut the bag so that it opens up, carefully cut off the protruding edges so that they do not interfere with the torsion of the plate;
Cooking time for chips in the microwave depends on its power, usually from five to ten minutes.

In this recipe, it is better to salt the potatoes immediately, since microwaves contribute to a rather rapid evaporation of the liquid from the product, the salt will delay it a little.

In the process of cooking, you can turn over and move the pieces from the edge to the center and vice versa.

Do not make many chips in the microwave at once. When layered on top of each other, potato mugs stick together tightly and do not fry. It is better to divide the cooking into stages.

How to cook potato products in the microwave in 5 minutes, see the video:

Delicious Garlic Mashed Potato Chips Recipe

If you have some mashed potatoes left over from dinner, you can make delicious chips based on it.

Also, you will need a waffle iron.

A big plus of such a dish is that you can fantasize with tastes as much as you like.

Any spices, seasonings, additional products are added to the puree.

Attention: if you have ready-made mashed potatoes, then skip the stage with its preparation and immediately proceed to the process of preparing it for baking chips, starting with adding eggs.

So, let's prepare garlic snack chips from mashed potatoes, and for them you will need:

Starchy potatoes - 0.5 kg;
Strong beef broth - 250 ml;
One chicken egg;
Wheat flour - 80-120 g;
Salt;
garlic cloves - 2-3 pieces;
Refined vegetable oil for greasing the waffle iron.

After work, come home and instead of rest stand at the stove? Of course, the stomach requires food from time to time and this process cannot be stopped. We offer a couple of evenings to take a break from cooking and buy pita bread. Just wrap the stuffing in them and dinner is ready! . It's easy, fast and, trust me, delicious!

Everyone can bake potatoes in a rustic way in the oven! It's so easy! Especially if you read Visit our site more often, we have a lot more interesting and tasty things in store!

Read culinary ways to cook chicken stomachs Even if you already have your own time-tested recipe with these offal, you will find a lot of useful things for yourself.

Let's start cooking:

Boil washed and peeled potatoes until fully cooked in salted water;
Drain the broth from the finished potato and crush it thoroughly. You can use a blender, but at the lowest speed, otherwise the puree will get an unpleasant paste consistency;
Now pour in the hot broth and stir well;
Beat the egg in a separate bowl, not necessarily “to peaks”, just mix the protein and yolk;
Enter the egg in the puree;
Peel the garlic, pass through a press and knead into crushed potatoes;
Sift the flour and add it to the rest of the ingredients, you may need a little more or less. The mass for baking should be quite thick, but it should be easy to spread on the surface;
If necessary, add salt;
Lubricate the waffle iron with oil, cook chips in it according to the same principle as thin waffles;
Serve the finished appetizer with tomato sauce.

We offer you to watch a video on how to make chips at home from mashed potatoes with seasonings:

Cooking crispy hard cheese strips in the oven

Potatoes are not the only source for making chips. Delicious thin and crispy strips are made from cheese.

They can be prepared in several ways:

In a frying pan;
In the oven;
in the microwave;

This time we will use the oven.

To make cheese chips in the oven you will need:

Hard cheese (Parmesan) - 80-100 g;
Sweet paprika - to taste.

Now about how to cook cheese chips at home, in detail:

Grate Parmesan on the largest grater;
Mix grated cheese with sweet paprika, you can add a little dried dill for color and aroma;
Cover the baking dish with baking paper or foil;
Sprinkle the cheese in a thin layer, leaving free spaces, the dish should look like an openwork;
Dry in the oven on low heat until the cheese is completely melted, about 3-7 minutes;
Cool the cheese chips on a baking sheet, then carefully remove and break into portioned pieces.

Chips can be made from almost any vegetable and fruit.

For example, beetroot, carrot, apple and even cauliflower.

This is a good way to teach picky eaters to healthy food.

In all cases, except baking in the microwave, salt the potatoes already cooked, but hot.

With this method, it turns out both crispy and moderately salty. The same goes for seasonings and spices.

Be sure to soak or rinse your potato chips before frying. This will remove excess starch from them.

You can make homemade chips not only round in shape.

Peel the potatoes and peel them into thin strips with a vegetable peeler. Fry them in hot oil or in the oven.

You will get beautiful spiral chips. Don't be afraid to experiment!

We offer right now to prepare healthy, tasty and crunchy vegetable chips for a snack between meals.

To learn how to make such products at home, watch the video clip:

Love chips? Crispy, salty, they ask in your mouth, you don’t notice how you ate one, then another, and another ... Homemade potato chips are just as tasty as store-bought ones, but without flavor enhancers, flavorings and other harmful food additives. You will need only natural products: a couple of potatoes, vegetable oil for deep frying, salt, ground paprika and a little hot pepper.

Deep-fried homemade chips, in taste and crispy properties, as close as possible to snacks from a pack. Of course, the snack is high in calories, so you should not lean heavily on it, but sometimes you can treat yourself to food that is harmful to the waist. Moreover, for 1 serving you will need only 1 medium-sized potato, and the indicated amount of oil is enough for frying 5-6 servings.