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Garlic croutons in the microwave. How to cook croutons with an egg from a long loaf and black bread in the microwave, in a pan and in the oven? Sweet loaf croutons with egg and milk: recipe

If you have a microwave at your disposal, use it to the maximum. In it, you can not only warm up food, but also prepare all kinds of dishes and snacks. Today we will cook croutons with cheese in the microwave. Step by step recipe with photo.

As a rule, there is never enough time in the morning to prepare a full breakfast. Therefore, many housewives are looking for quick recipes delicious and hearty meals. I suggest taking note of sweet croutons with cheese in the microwave for tea or a glass of milk. Usually, croutons mean pieces of bread fried in vegetable or butter. But with frying you need to tinker, and in the morning there is often not enough time for this. Therefore, the microwave will save the situation. In it, ruddy croutons will be ready in just a few minutes. This breakfast option is convenient when there is simply no time to create another culinary masterpiece. At the same time, croutons in microwave oven are incredibly tasty and fragrant.

The proposed snack option can be salty and sweet for every taste. For croutons, you can take any bread, both fresh and dried or stale, the taste finished product will not be harmed at all. You can serve such croutons with soup or broth, coffee or milk. They can be a quick breakfast, a light dinner or just a nice snack during the day.

Calorie content per 100 g - 85 kcal.
Servings - 1
Cooking time - 5 minutes

Ingredients:

Bread - 1 slice
Cheese - 20 g
Salt or sugar (to taste) - a pinch
Milk - 2 tablespoons

Step by step cooking toast with cheese in the microwave, recipe with photo:

1. Cut the bread into slices about 0.7-1 cm thick. To make all the croutons the same size, you can buy sliced bread.

2. Soak the bread with milk.

3. Season the bread with salt or , depending on which croutons you want to cook: sweet or salty.

4. Grate the cheese or cut into thin slices and put on a loaf. Its quantity can be either more or less. Therefore, adjust the amount of cheese to your liking.

5. Put the loaf on a plate and send it to the microwave.

6. Cook cheese toasts in the microwave at 850 kW for 1 minute until the cheese is melted. If the power of the device is different, then adjust the cooking time. But keep an eye on the sandwich so as not to overdry the bread. Such toast with cheese cooked in the microwave is very tasty, while not too high in calories, unlike those fried in a pan. Therefore, even those who follow the figure can afford such an appetizer.

See also a video recipe on how to cook croutons in the microwave.

Article

Croutons in the microwave home cooking can be used for a snack or as a beer snack. In addition, they are great for adding to soups, broths or salads. Croutons, made in just a few minutes, are not only tasty, but also healthy, do not contain harmful additives that are in ready-made store products.

How to make crackers in the microwave?

Cooking croutons in the microwave is even easier than in the usual way in the oven. The main advantage of this cooking method is a significant time saving. The recommendations below will help you make a treat quickly and without hassle.

For crackers, bread should be cut into pieces of the same size so that they lose moisture evenly.
When cooking in the microwave, croutons begin to lose moisture from the inside, so they will be darker there, and lighter on the outside. This must be taken into account when determining the degree of readiness.
Crackers in the microwave should be cooked in several stages, periodically taking them out and stirring.

Loaf croutons in the microwave can be cooked in different ways: a loaf can be cut into cubes or stripes, the cooking time will depend on the size of the pieces. You can sprinkle some more bread if you like. vegetable oil odorless, the taste of the finished product will only get better from this.

Ingredients:

white loaf - 300 g;
salt, spices - to taste.

Cooking

The bread is cut into small cubes, sprinkled with salt, spices and stirred.
The slices are sent to the microwave oven and dried at maximum power for 1 minute on each side.

Croutons in the microwave at home can be prepared from different types of bread. If the product is planned to be consumed as a snack, then it is better than others Rye bread. For improvement palatability the finished product, bread slices can simply be salted, or you can also sprinkle with spices to your taste.

Ingredients:

rye bread - 500 g;
salt - 30 g;
olive oil - 1 tbsp. a spoon.

Cooking

The bread is cut into oblong strips, salted and gently stirred.
Pour oil into another bowl, spread the crackers and knead well.
Place the future croutons in the microwave and, at maximum heat, dry them until golden brown, stirring them occasionally.

Croutons in the microwave with garlic

In the microwave, they are incredibly appetizing and very fragrant. Garlic can be used both fresh and dry. In the first case, it is passed through a press, added to the bread and thoroughly kneaded, and in the second, the prepared components are simply sprinkled with a dry product.

Ingredients:

bread or loaf - 200 g;
odorless vegetable oil - 20 ml;
salt;
garlic - 4-5 cloves.

Cooking

The bread is cut into cubes of the desired size.
Add oil and stir well.
Sprinkle the bread with salt and add the garlic passed through the press.
Thoroughly stir it all.
The prepared components are laid out on a flat dish and, at maximum power, crackers are cooked in the microwave for 5 minutes, stirring a couple of times.

Making croutons from bread in the microwave is very easy. You can simply cut it into pieces and dry it, and you can also make a very tasty and savory snack out of it. To do this, you just need to add smoked lard and bring the product to full readiness. It will take a little longer, but the end result will be worth it.

Ingredients:

rye bread - 4 slices;
garlic - 2 cloves;
smoked bacon - 50 g.

Cooking

Rye bread is cut into strips or cubes.
Add chopped garlic, stir well and place on a flat plate in 1 layer.
On top lay out the fat, cut into thin strips.
At maximum power, croutons are cooked for 10 minutes.

Crackers for soup in the microwave can be prepared in a matter of minutes. To do this, you can use any bread, but more often a variety of soups and broths are served with croutons of white bread or a long loaf. It is better that the bread is not too fresh, but a little dried up, then it will crumble less, and it will be easier to cut it.

Ingredients:

white loaf - 100 g.

Cooking

The banana is cut into small cubes.
If desired, they can be lightly salted or flavored with spices. But it is better not to do this, so as not to spoil the taste of the main dish.
Place the prepared components in a microwave dish and cook for 3 minutes at maximum power.

Microwaved, home-cooked is a great alternative to various store-bought snacks. You can make them in different ways: with the addition of your favorite seasonings and spices, herbs. The product will acquire a special taste if you use not sunflower, but high-quality olive oil.

Ingredients:

bread - 500 g;
vegetable oil - 3 tbsp. spoons;
salt - 1 teaspoon;
spices - to taste.

Cooking

Slightly dried bread is cut into cubes or stripes.
Salt, spices are added to the oil and stirred.
The resulting mixture is poured into a bag, prepared bread is also sent there.
The bag is half inflated, the upper part is twisted and shaken thoroughly so that the pieces are evenly covered with the mixture.
Place the bread on a dish and, at maximum power, cook crackers for beer in the microwave for 3 minutes.

Croutons for "Caesar" in the microwave

Everyone can cook in the microwave in minutes. In this case, ordinary white bread can be used as the starting product, but if there is a long loaf or toast bread, it will be even better and tastier. Crackers are very tender with a light garlic flavor.

Ingredients:

white bread - 200 g;
olive oil - 3 tbsp. spoons;
garlic - 1 clove;
salt.

Cooking

The loaf is cut into cubes with a side of about 8 mm.
Sprinkle them with salt and stir.
Garlic is squeezed into the oil, allowed to stand for 1 hour, then the garlic is removed, and the bread slices are smeared with the resulting oil.
Place the product on a dish and cook the breadcrumbs in the microwave until lightly browned.

Everyone can cook in the microwave, and if you also make them with cheese, it will turn out even tastier. For these purposes, absolutely any hard cheese is suitable. So in a few minutes you can cook a delicious snack that will appeal to both adults and children.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On Administrative Responsibility legal entities(organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collection of Legislation Russian Federation, 1999, N 28, art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. So, according to article 335 “Manufacture and sale alcoholic beverages home-made" illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages, apparatus, raw materials and equipment for their manufacture, and also received from their sale of money and other valuables. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Item number 1 says: "Manufacturing individuals strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of these drinks, semi-finished products and devices.

*Purchase moonshine stills for home use it is still possible, since their second purpose is the distillation of water and the preparation of components for natural cosmetics and perfumery.

In the microwave, you can make sweet or salted crackers, and they will cook faster than in the oven. You can give preference to sweet crackers, make croutons or croutons for broth - it all depends on the type of bread and additives to it.

Photo Shutterstock

Sweet croutons for tea

Such products can be made from any stale loaf or roll. As sweet additives, use honey, brown or regular sugar, molasses, as well as a variety of spices.

You will need: - 1 loaf; - 1 tablespoon of brown sugar; - 1 teaspoon of vanilla sugar.

Cut white bread into even thin slices. Mix brown sugar with vanilla. Arrange the loaf slices on a flat plate and sprinkle each with the sugar mixture. Put the plate in the microwave and turn it on at maximum power for 4 minutes. Let the breadcrumbs stand in the oven, and then turn it on again for 3 minutes.

Put the finished crackers in a basket and cool. Serve them with tea or coffee.

Salty crackers with herbs

Such crackers can be a light snack for beer or an addition to soup.

You will need: - a loaf of stale grain bread; - a mixture of dry herbs (celery, parsley, dill, basil, thyme); - olive oil; - fine salt; - ground black pepper.

Cut a loaf of whole grain bread into thin slices, then turn them into neat cubes. The croutons will shrink when toasted, so don't make the cubes too small. Pound dried herbs in a mortar and mix with fine salt and freshly ground black pepper.

Try making croutons with ready mix Provence herbs - you get an appetizer in French taste. It is best to make it from a dried baguette

Arrange the bread on a plate in a single layer and drizzle with olive oil. Flip the bread cubes over and repeat the process. Sprinkle them with a mixture of salt and dried herbs and transfer to a microwave-safe plate.

To make the crackers crispy, turn on the oven for 3 minutes, then open it, stir the crackers and turn on the microwave again for 3 minutes. Repeat the frying one more time, and then remove the breadcrumbs and refrigerate them before serving.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.