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Marinated turkey baked in the oven. Whole roasted turkey in the oven

Turkey baked in the oven in foil turns out very juicy and flavorful. There are many known recipes for its preparation, and we will talk about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every housewife can cook poultry fillet without drying it out. Therefore, we recommend using our recipe, which, among other advantages, is simple and accessible. So, first, prepare the following ingredients:

  • Turkey fillet - 700 grams.
  • Spices - three teaspoons.
  • Soy sauce - five tablespoons.
  • Salt - to taste.

How to bake turkey fillet in the oven in foil:

  • Rinse the meat thoroughly and dry it with a paper towel. After this, make several deep cuts with a knife to better absorb the aroma of the spices.
  • Choose your favorite spices - it could be marjoram, basil, ginger, garlic powder or just a chicken herb mixture. Rub the turkey fillet on all sides with salt and spices, then pour the soy sauce over the meat.
  • Wrap the workpiece in foil and place it in the refrigerator for three hours.

When the meat is marinated, place it in the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool slightly and cut it into pieces. You can serve any crumbly porridge, salad or pasta as a side dish.

Turkey under a cheese coat

This dish will be appropriate for a variety of occasions. For example, you can serve it at the holiday table, prepare it for a romantic dinner or family lunch.

Ingredients:

  • Turkey breast - 500 grams.
  • Soy sauce - four tablespoons.
  • Mozzarella - 150 grams.
  • Dijon mustard - one tablespoon.
  • Olive oil - one spoon.

Turkey breast baked in the oven in foil is prepared according to the following recipe:

  • Process the fillet and cut it into portions.
  • Pour teriyaki sauce over the meat and leave it to marinate for one hour.
  • Cut the foil into several pieces. Place meat in the center of each and then fold in the edges. As a result, the finished structure should resemble a boat.
  • Sprinkle each portion with cheese and place the fillets in the preheated oven.

How much is in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any salad of fresh vegetables.

Turkey thigh with vegetables

Required products:

  • Turkey thighs - two pieces.
  • Provençal herbs and salt - one tablespoon each.
  • Ground black pepper - a teaspoon.
  • Vegetable oil - three tablespoons.
  • Potatoes - one kilogram.
  • A small zucchini.
  • Bell pepper - two pieces.
  • Bulb.
  • Eggplant.
  • Champignons - ten pieces.
  • Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and turkey thigh baked in the oven in foil:

  • Process the vegetables, wash and peel.
  • Cut the potatoes into cubes, the onion into half rings, the bell pepper into strips, and the champignons, eggplant and zucchini into small pieces.
  • Grease a baking dish with oil and place onions on the bottom. Place the remaining vegetables mixed with salt and spices on top of it. Cover the pan with foil.
  • Wash the thighs and make several cuts on them with a knife. Insert garlic cloves into the “pockets,” which must first be cut into two or three parts. Rub the skin with Provençal herbs, salt and spices.
  • Fold the foil into boat shapes and place the meat in them. Try to make sure that the juice does not leak out during cooking.

Preheat the oven and then place the vegetables and poultry in the oven. Cook the food for 40 or 50 minutes and then immediately serve it on plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need the following products:

  • Two onions.
  • 200 grams of champignons.
  • One carrot.
  • Four potatoes.
  • 300 grams of turkey fillet.
  • 50 grams of butter.

Turkey baked in the oven in foil with vegetables is prepared quickly and very simply:

  • Process mushrooms and vegetables, clean all products. Cut the potatoes into cubes, grate the carrots, finely chop the onions, and cut the champignons into slices.
  • Rub the meat with salt and sprinkle it with your favorite herbs.
  • Place the fillet on the foil, layer it with vegetables, then mushrooms. Place pieces of butter on top of the “fur coat” and pour in a little water.

Connect the edges of the foil to form a pouch, and then place the blanks in a preheated oven. In just half an hour, a delicious and healthy dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is the honey-mustard marinade, which gives the meat a special taste. As reviews from housewives say, guests are delighted with the original dish.

Ingredients:

  • Turkey drumstick.
  • Honey - two tablespoons.
  • Soy sauce - four tablespoons.
  • Mustard - one tablespoon.
  • Salt and ground pepper.

How to prepare a turkey leg baked in the oven in foil? Read the original recipe here:

  • Wash the drumsticks, dry them and make several deep punctures in the meat with a knife.
  • Season the turkey with salt and ground pepper, wrap it in foil and bake.
  • Prepare glaze from soy sauce.
  • After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the sauce over the drumsticks.

Cook the dish for another quarter of an hour. Transfer the leg to a plate and remove the meat from the bone. Serve the treat while it is hot, with honey sauce.

Turkey fillet roll in foil

Surprise your guests with an original dish prepared according to our recipe.

Ingredients:

  • Turkey fillet - 300 grams.
  • Carrots are one thing.
  • Salt - half a teaspoon.
  • Ground allspice - one pinch.
  • Garlic - two cloves.

A delicious turkey baked in the oven in foil is prepared like this:

  • Peel the carrots and grate on a coarse grater.
  • Cut the fillet lengthwise into three or four thin layers. Place the pieces on the boards, overlapping each other.
  • Salt and pepper the meat. Place carrots and finely chopped garlic on it in an even layer.
  • Roll the fillet into a roll and secure the structure with twine.
  • Wrap the workpiece in foil and place it in a hot oven for half an hour.

When the timer goes off, unwrap the roll and return it to the oven. After another quarter of an hour, the dish can be taken out and cut into pieces. This treat can be served hot or as a cold snack. If you wish, you can fill the roll with any vegetables or mushrooms.

Whole turkey baked in the oven in foil

How to surprise a large family at the holiday table? Housewives advise offering guests baked vegetables, fruits and aromatic herbs.

Required Products:

  • A whole turkey is approximately eight kilograms.
  • Butter - 100 grams.
  • Onions and carrots - two pieces each.
  • Celery - four stalks.
  • Two oranges.
  • Three sprigs of thyme.
  • One bay leaf.
  • White wine - one glass.

For the marinade you will need:

  • Six liters of purified water.
  • 125 grams of salt.
  • 120 grams of sugar.
  • Four cloves of garlic.
  • Three tablespoons of peas.
  • One cinnamon stick.
  • A mixture of spices (Italian and French herbs, a mixture of peppers).
  • One orange.
  • Two onions.

Recipe

How to properly prepare a turkey baked in the oven in foil? We will describe the recipe for the festive dish in detail below:


The bird should be baked at a temperature of 220 degrees. How to calculate the time correctly? There is a simple formula for this. One kilogram equals 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, baste the bird with the remaining butter. Don't forget to check the bird's doneness with a toothpick. If pink liquid flows from the puncture, then the dish needs to be simmered in the oven for some time. If the juice is clear, then the turkey can be removed. To make the meat even more juicy, cover the finished bird with a towel and let it “cook” for 40 minutes.

Turkey baked in the oven in foil can become your signature dish. Bring our recipes to life and delight your loved ones with new tastes!

We have all seen how in American films they bring a beautiful dish to the holiday table - baked turkey. I always wanted to try what kind of miracle this was, and somehow it happened that in the store we walked past an open refrigerator, and there were these big chickens lying there. My beloved says: “let’s take the turkey.” I thought that I could try baking it in the oven (if it fits, of course).

I scoured half the Internet in search of the best, in my opinion, recipe. In the end, as always, I did it my way.

Looking ahead, I’ll say that the turkey that turned out was not as beautiful as they show in the movies, although it was tasty. Maybe there’s not enough experience, maybe the recipe is wrong, or maybe they have it in plastic. :)

Roast Turkey Ingredients

To prepare an oven-roasted turkey, you will need the following ingredients:

  • turkey, the one in the picture weighed four and a half kilograms
  • olive oil
  • head of garlic
  • salt, ground black pepper
  • cilantro seeds
  • rosemary

If something is missing, it doesn’t matter, the main thing is that you have the turkey itself.

How to cook turkey in the oven

Wash the turkey thoroughly and trim the last phalanx of wings. All recipes unanimously state that otherwise they will burn in the oven. Well, let’s do that, especially since there’s nothing there anyway.

Peel the head of garlic and stuff the turkey with garlic cloves. To do this, pierce the turkey meat deeper with a knife and push halved garlic cloves into the cut.

We go around in a circle to more or less evenly stuff the turkey with garlic.

Now let's prepare the marinade with which we will rub the turkey.

Pour olive oil into a deep bowl. Add salt and ground black pepper to the oil. It's hard to say the quantity, rely on the size of the turkey.

Crush a couple of cloves of garlic into a bowl with a garlic press, add cilantro seeds and a little rosemary. It is advisable not to overdo it with rosemary, otherwise the turkey chicken will taste like Christmas trees.

Rub the turkey inside and out with this mixture. We put the bird in a bag and put it in the refrigerator overnight, let it soak.

Place enough foil on a baking sheet so that you can wrap the turkey. Place the bird on top, breast side down.

It should be fried like this, breast side down. At the same time, the breast will absorb the juice that is released and will turn out very tasty and juicy.

Wrap the turkey in foil to create a neat cocoon and place it in an oven preheated to 220 degrees.

For a bird weighing 4.5 kilograms, the algorithm is as follows:

  • fry for half an hour at 220 degrees
  • reduce to 180 degrees and fry for another three hours
  • then uncover the turkey, that is, unfold the foil, raise the temperature to 220 degrees and fry for another 30 minutes, making sure it doesn’t burn.

That is, after about 4 hours we take the turkey out of the oven.

The turkey was ready just in time for dinner, thanks to my dear and beloved wife!

I’ll say right away that lunch was a success, I barely got to work afterwards!

- very tasty stuff! Plus there is a lot of it!

What am I telling you, this is what my lunch looked like, I cut the breast:

Be sure to try my or any other turkey recipe. Have a lot of fun!

Turkey will not only decorate the New Year's table, but will also become its signature dish. Of course, only if it is cooked well. This is not so easy to do, especially if the bird comes across a large one. Therefore, preparation begins with the selection of a carcass.

Carcass selection

According to tradition, a whole bird is prepared for the New Year's table. Ideally, the carcass should be simply chilled, not frozen. If you can’t find one, defrost the turkey without haste: in the refrigerator or at room temperature.

The larger the turkey, the longer it needs to be baked. If many guests are invited to celebrate the New Year, then choose a bird weighing at least 5 kg (at the rate of about 300-500 g of meat per person). Please note that the turkey will “cook” a little during the cooking process.

When choosing, pay attention to the skin: it should be light, without spots, with a beautiful yellowish tint.

If the bird is frozen, it should thaw. At room temperature, this will take from 5 to 20 hours, depending on the size of the carcass and the room temperature.

To make the bird tender and flavorful, it must be marinated. To do this, ideally it should spend the night in the refrigerator in the marinade. Or at least a few hours.

Cooking time depends on many nuances:

  • age of the bird;
  • weight;
  • oven models.

Calculate this way: 50 minutes per 1 kg. Keep in mind that the older the bird, the harder its meat.

Marinating and stuffing

Here are some marinade options.

  • Crush a few cloves of garlic into olive oil, add salt and a pinch of Provençal herbs. Let the marinade sit for a quarter of an hour, then spread it over the bird inside and out.
  • The second option is quick, the meat is marinated for a couple of hours in a mixture of lemon juice, salt, pepper, soy sauce and chopped garlic. When using this marinade, you are guaranteed a juicy turkey.
  • An equally interesting marinade can be obtained by mixing a glass of natural grape juice, a glass of chilled water, ¼ tsp. citric acid, 1 tsp. salt and sugar, 7 peppercorns.

Important point!

Since the carcass is large, it will not be salted evenly, so you need to chop it with brine. This can be done using a disposable syringe. You need to take a strong saline solution and make several injections into the chest and legs.

Stuffing a turkey is an art. You should not use porridge for this due to the large size of the bird. Stuffing is essential for retaining moisture so the turkey stays juicy as it cooks.

  • The most suitable fruit fillings:
  • apples;
  • pineapples;
  • oranges;

tangerines.

  • Other fillings and additives:
  • spinach (and other greens);
  • pumpkin;
  • carrot;
  • mushrooms;
  • nuts;

spices, herbs.

Place the filling so that there is still room inside the carcass, hot steam should circulate freely.

What to bake in?

It is very convenient to bake a bird in a sleeve, but placing it there is not so easy. In addition, the bag may not be able to withstand such a long baking period. The best option is to use foil.

Turkey recipe in foil

  • Marinade:
  • a couple of garlic heads,
  • marjoram,
  • 30 g olive oil,
  • juice of one lemon,
  • salt,

nutmeg, pepper.

  • Filling:
  • apples – 3-4 pcs.,
  • pineapples -350g.,
  • cheese - 100 g.,
  • garlic – 4 cloves,
  • lemon – 0.5 pcs.,
  • mayonnaise – 2-3 tbsp. l.,

basil - a couple of sprigs.

Prepare the marinade by mixing the oil with spices and chopped garlic, let it brew for 15 minutes. Rub the bird with it, wrap it in a bag and put it in the refrigerator for 12-15 hours.

After this time, prepare the filling: cut apples, cheese, pineapples into cubes, add spices, add whole garlic cloves, add mayonnaise and stuff the turkey. The legs need to be tied before baking.

Turkey fillet can be baked in the oven in several ways. For example, use foil or a baking sleeve. Even more juicy fillet will be obtained in creamy or sour cream sauce. And also with potatoes, tomatoes and cheese.

This meat is considered dietary and very healthy. The average calorie content of turkey is 276 kcal. It should be borne in mind that the calorie content of a breast and, say, a thigh will be different. Therefore, if you are on a diet, choose less fatty parts of the carcass for a low-calorie lunch.

Those who often visit my blog know that we love poultry and often cook interesting ones. Today we will look step by step at the most delicious recipes for baking turkey fillet in the oven. These dishes are suitable for the holiday table and for every day. Choose which one you like best and cook with pleasure.

In the article:

Turkey breast fillet baked in foil in the oven is to die for

This recipe works for both turkey breasts and thighs. We get amazing, juicy meat thanks to kefir marinade, cheese and tomatoes.

2. Pour kefir into a deep bowl and squeeze lemon juice into it. Salt, pepper and add herbs de Provence seasoning. You can add curry, but I ran out) Stir until the salt dissolves. I soak all the pieces of meat in this marinade. It marinates for an hour and a half.

3. The meat is marinated. I place each piece of fillet in the middle of a sheet of foil. I also add a spoonful of marinade. And I turn the corners up. I slightly twist the foil on top like a candy wrapper and place it in the roasting pan. I send it to a room warmed up to 200 degrees. oven.

4. After 40 min. I took out the frying pan and unwrapped the foil. For each piece of meat I placed 2-3 slices of tomatoes and a pinch of grated cheese.

5. And so, open, I bake for another ten minutes.

This is how delicious it turned out. A lot of juice has formed in the foil. Place on plates and top with juice. Treat your family and friends!

Turkey in the oven in tomato sauce with potatoes and vegetables

The longer the meat is marinated, the juicier and more tender the finished dish will be. Keep this in mind when you get ready to cook. I forgot to include garlic in the recipe. Take as much as you like.

How to cook:

1. Wash the breast and dry it with a towel. Peel the garlic and cut it into halves. And I stuff the meat with garlic, making cuts with the tip of a knife.

2. Mix mustard, vinegar, oil, all spices and salt in a bowl. I prepared the marinade. I carefully coat a piece of meat with this marinade. Cover and leave in the refrigerator for 12 hours. If you can’t marinate for a long time, then at least two hours.

3. The meat is marinated. I put the whole piece in a roasting pan and place it at a temperature of 200 degrees. oven.

4. It will take about an hour to fry such a large piece. Three or four times during frying I pour the juice over the carcass. After an hour I take it out, cool it and you can eat it. It's so simple, tasty and festive!

The following recipe for turkey with potatoes, onions and tomatoes is from the Natali Li channel

Turkey meat in the oven with tomato sauce, potatoes and vegetables - video recipe

A very quick and easy recipe for a gorgeous roast turkey in the oven with vegetables.

Natalie showed and explained everything so deliciously, and served it so wonderfully!

Turkey fillet baked in a sleeve with sour cream; aromatic and juicy

The next recipe is my favorite. In the sleeve, the meat is wonderfully soaked in juice and spices. I cook any turkey meat in my sleeve. It always turns out great!

I have turkey thigh fillet. This meat itself is juicier than breast meat. And when cooked in the sleeve, it simply melts in your mouth. In addition, I added a little butter and sour cream.

This recipe can no longer be called low-calorie.

If you don’t want extra fat, you can omit butter and sour cream. It will still taste delicious

How to cook:

I cut the washed and dried meat in several places. I rub salt and pepper on all sides. I rub the orange zest on a fine grater and squeeze out the juice. Mix orange juice, spices, mustard and olive oil in a glass. I left the zest aside for now.

Now let's use a baking sleeve. I secure one end of the sleeve. I put the meat in there and pour the marinade right in the sleeve. Distribute the marinade over the entire surface of the meat. I tie the second end of the sleeve tightly.

I leave the meat to marinate. I repeat once again that the longer the meat is marinated, the better the result. After 2-3 hours I got it. I open one side of the sleeve. Carefully, so that the marinade does not leak out, I take out the meat. Now I put a small piece of butter into the cuts that I made at the beginning.

I coat it with sour cream on all sides and put it back into the bag with the marinade. Now I add finely chopped garlic cloves and orange zest there. I seal the bag again. I put it in a roasting pan and put it in the oven at 200 degrees. for half an hour. After half an hour, cut the bag and remove it, and let the turkey bake for another half hour. Reduce temperature to 160 degrees.

Indescribable yummy! Be sure to try this recipe idea.

Turkey fillet with apples and oranges in honey sauce

These are the delicious recipes we were able to offer you today. That's all for now.

Thank you very much for visiting my site! Thank you to everyone who cooked with me today. And whoever ate it - Bon appetit!

If you liked the recipes, click the social media buttons. I will be pleased, and you will save the recipes on the page.

The most common daily dishes are usually prepared from chicken. You can diversify the menu by cooking turkey fillet in the oven. The best recipes for quick cooking turkey meat can be found below.

Turkey baked in the oven with herbs and soy sauce is tasty, low-calorie and quite elegant. The recipe is suitable both for a festive table and as a change from the usual menu.

  • turkey meat - 700 gr;
  • salt - tsp;
  • sugar (a little, optional);
  • soy sauce;
  • juice of one lemon;
  • paprika;
  • Italian herbs - 1.5-2 tsp;
  • olive oil - 1 tbsp. l.;
  • carrot.

If necessary, remove excess pieces of turkey meat (but do not trim off all of it, otherwise you will end up with dry meat) and skin.

Prepare the marinade. If you use a concentrated thick sauce, take a couple of teaspoons; if diluted, take twice as much. Squeeze out about a teaspoon of juice. We dilute everything with boiled water in a ratio of 1:5 with sauce and juice.

Sprinkle the meat part with a little salt and rub it by hand. Spray with oil, add herbs and paprika, rub the tenderloin well with your hands. Pour in the prepared marinade, rub again by hand and put it in the refrigerator for at least two hours - you can leave it for a day, then the meat will be saturated with the sauce as deeply as possible, it will turn out very juicy and aromatic.

Place thick circles of carrots on the bottom of the mold, and meat on top. This way the meat won't burn or stick to the bottom. Pour the rest of the marinade on top.

Cover the pan with foil, folding the edges over the sides. Bake for about 40-45 minutes in a hot oven. The turkey is very flavorful and dark in color thanks to the soy sauce and paprika.

Baking recipe in foil

  • turkey thigh fillet - 1;
  • olive oil (better suited for baking than regular sunflower oil);
  • garlic - 1;
  • salt;
  • pepper;
  • rosemary;
  • cilantro.

We thoroughly wash the fillet and, if necessary, use a knife to remove any remaining fluff or rough skin.

Peel the garlic, cut the cloves into 2-3 parts. We make cuts in the fillet and place garlic pieces in them.

Prepare the marinade: mix herbs, spices, oil and chopped garlic clove. Rub the tenderloin with the prepared marinade and leave to marinate for several hours.

We unwind the foil as much as needed according to the size of the meat part with the ability to fold the sheet twice. Wrap the meat well, place it in the preheated oven for a third of an hour, then reduce the temperature to 170 degrees. and leave to simmer for another 1-1.5 hours, then open the foil and cook at maximum temperature for another third of an hour. At the last stage, a crust forms.

In the sleeve in the oven

  • 300 g breast without skin;
  • half a chili;
  • half a lemon fruit;
  • 2 tbsp. l. grain mustard;
  • olive oil;
  • 2 tbsp. l. fine salt;
  • 1 tbsp. l. ground black pepper.

First you need to prepare a marinade in which the meat will be marinated. To do this, you need to combine freshly squeezed lemon juice, finely chopped chili, spices, oil and salt in a bowl.

Wash the breast thoroughly, pat dry a little with paper towels, rub with marinade and leave in the refrigerator overnight to soak.

The next day, transfer the meat along with the remaining marinade into the sleeve, secure it on both sides and, placing it on a baking sheet, bake at 180 degrees for 50 minutes. 10 minutes before the end, if desired, you can rip the sleeve open, then a light brown color will form on the surface of the breast. Otherwise, it just turns out very juicy and soft.

Before serving, cut the breast into pieces.

On a note. If you cut the meat into pieces and let it marinate for more than 10 hours according to this recipe, you can prepare a very juicy, spicy kebab from it.

Recipe with potatoes

  • fillet - 1.2 kg;
  • potatoes - 1.5 kg;
  • pumpkin;
  • celery;
  • dill greens;
  • garlic;
  • salt pepper.

Cut the fillet into small cubes, removing the skin and pieces of fat along the way.

We clean the vegetables and rinse them with cool water.

We suggest preparing the dish in a dietary style. This means that the food will not be fried.

Potatoes need to be prepared in a special way: cut into small cubes similar in size to meat, rinse with cold water and lightly dry with a towel. This technique will help the potatoes not stick together during baking.

We cut the remaining vegetables into the same pieces as potatoes. Mix all vegetables except potatoes together.

In a separate bowl, add salt and season the meat, potatoes and mixed vegetables.

Pour a glass of water into the mold, add bay leaves and peppercorns. Place potatoes, vegetables and meat in layers, repeating layers 2-3 times. Cover with foil and, if possible, with a lid.

Bake at 220 degrees for 1 hour and 20 minutes.

Chops in the oven

  • turkey - 500 gr;
  • egg;
  • milk - 100 g;
  • breading;
  • salt and spices “For turkey”.

Rinse the fillet well, remove the skin, cut into slices 1-1.5 cm thick. We beat each slice with a hammer on both sides to soften the fiber structure.

Separately combine spices, egg, salt, milk and mix well.

Place the meat slices into the mixture, soak thoroughly and leave to soak for half an hour.

After half an hour, heat the oil, coat the slices in breadcrumbs and fry for five minutes on each side.

Steak meat in the oven

  • turkey fillet - 450 gr;
  • salt - ½ tsp;
  • pepper - ½ tsp;
  • spices “For poultry” - ½ tbsp. l.;
  • post oil - 1 tsp;
  • lemon - 1 fruit.

The fillet should be skinless and boneless. Rinse thoroughly, allow excess liquid to drain, and cut into steaks up to 2 cm thick.

Rub the meat slices with a mixture of spices and salt. To prevent the moisture from evaporating from the steaks and to retain their juiciness, you need to “seal” them by frying them a little on both sides. A grill pan is best suited for this, but if you don’t have one, use a regular one. Before frying, the pan should be well heated and slightly coated with oil. Fry for a couple of minutes on each side to form a crust.

Place the steaks on a baking dish or baking sheet. Cover the top with very thin slices of lemon - it adds a slight sourness. Bake at maximum temperature for 15-20 minutes.

With mushrooms and cheese

  • fillet - 500-600 g;
  • fresh champignons - 600 gr;
  • hard cheese - 250 gr;
  • light mayonnaise - 4 tbsp. l.;
  • garlic - 3-4 cloves;
  • onion - 1 small;
  • salt and seasoning.

Prepare the fillet, cut into large cubes. Separately combine mayonnaise, salt and spices and mix. Cut the champignons into slices, mix with meat pieces, pour in mayonnaise sauce and mix everything.

Place the mushroom and meat mixture into separate portioned baking dishes. Bake at 220 degrees for 20-30 minutes. 5-7 minutes before the end of baking time, grate with cheese.

With vegetables

Products are designed for 1 serving:

  • half a turkey breast;
  • sweet pepper - 1;
  • potatoes - 2 tubers;
  • onion - ½ small head;
  • clove of garlic;
  • oyster mushrooms - 100 gr;
  • salt, pepper, turmeric.

Mix the spices immediately in a separate container. Rinse the breast, pat dry with paper towels, rub with spices and leave aside for a while.

Wash all vegetables, peel or seed if necessary, cut into small cubes, and finely chop the garlic and onion.

Fold a sheet of foil in half, layer potatoes, mushrooms, onions, peppers, breast, and garlic. Close the foil, as is usually done with julienne. Bake in a hot oven for 30-40 minutes at a temperature of 190-200 degrees.

French-style meat with turkey

A complete turkey dish with side dishes can be prepared according to the following recipe:

  • turkey fillet - 500 gr;
  • onion - 3 units;
  • potatoes - 500 gr;
  • champignons - 300 gr;
  • tomatoes - 3 medium;
  • hard cheese - 200 gr;
  • spices - to taste;
  • mayonnaise and sour cream - 150 ml each.

Let's prepare all the necessary ingredients:

  1. We clean and rinse the vegetables.
  2. We also rinse the fillet and cut it across the grain into pieces 1 cm thick. We beat them through the bag on both sides, rub them with spices and salt.
  3. Place the fillet pieces in the first layer in a greased pan.
  4. Cut the onion (2 pieces) into thin slices and place on top of the turkey.
  5. Prepare the sauce: mix mayonnaise, sour cream, a little ground pepper and a couple of glasses of water. Cover the meat and onions with the resulting sauce. Do not use all the sauce - it is needed to lubricate the other layers.
  6. Cut the potatoes into slices 2 mm thick. It’s better not to cut it thicker - it may not bake. Place on top of the onion and brush with sauce again.
  7. Next, lay out a layer of champignons fried with onions, and on top - the remaining potatoes. Lubricate with sauce.
  8. Cut the tomatoes into half rings, place the last layer and brush it with the rest of the sauce.
  9. Cover the pan with a layer of foil and place in the oven for 60-70 minutes at 180 degrees.
  10. 10 minutes before cooking, remove the foil and sprinkle with grated cheese.