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Sauce for roasting wings in the oven. Chicken wings in a tomato marinade, baked in the oven

Chicken dishes have occupied one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.

Today we will cook bon-bon legs and wings baked in the oven, in my opinion, this is a great addition to the festive table.

Chicken legs bon bon baked in the oven with potatoes

We need:

  • 1 kg chicken drumstick
  • 1-2 medium sized carrots
  • 1 pc onion
  • 1 sweet pepper
  • 1/2 tsp curry
  • Italian or Provence herbs optional
  • 1 kg potatoes
  • 1-2 cloves of garlic
  • vegetable oil
  • 1 bay leaf
  • 20 g butter
  • breadcrumbs for powdering the mold

For marinade No. 1

  • 1 orange
  • 1.5 tsp spices
  • 1 clove of garlic
  • salt, chili pepper to taste

For marinade No. 2 (oven)

  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp ketchup

Cooking:

1. My shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we cut the skin at the upper end of the leg and separate the meat from the bone, do it carefully so as not to damage the skin. We also remove a thin bone. At the other end of the leg, cut off the cartilaginous bone. So we do with all the legs.


2. We prepare the marinade according to 1 option. We mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.

3. For the filling: grate the carrots on a coarse grater, cut the onion and sweet pepper into small cubes. Fry in vegetable oil until done. and then add curry, herbs, bay leaf and simmer for another 3 minutes.


4. Peel the potatoes, rinse and cut into 4-8 parts, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and mix.

5. Lubricate the baking dish with butter and sprinkle with breadcrumbs.

6. We stuff the legs with the filling: put the minced meat in the “mitten”, close it with meat.

Dip the bottom in flour and put in a mold,


wrap the potatoes around, pour the meat with the remaining sauce, and cover with foil.


Important: so that the leg bone does not burn when we remove the foil, wrap it in foil before sending it to the oven.

7. Prepare the marinade according to recipe 2 by mixing all the ingredients.

8. Put in the oven, heated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve at the table


Bon Bon Wings in Sour Cream Garlic Sauce

We need:

  • 600 g chicken wings, large and meaty
  • 2 tbsp olive oil or sunflower
  • 1 tsp sweet paprika
  • salt, ground black pepper to taste

For marinade: (for lubrication)

  • 2 tbsp sour cream (mayonnaise)
  • 1 tbsp ketchup
  • 1 garlic clove

Cooking:

According to this recipe, you can cook the wings in two ways: the first is baked in the oven, and the second is deep-fried in oil.

1st method: bon bon wings baked in the oven

1. Wings, as usual, wash and dry. Cut off the lower phalanges of the wing, cut the rest of the wing.



We turn out the meat.


2. Olive oil is mixed with spices,


mix and grease the wings with sauce, cover and leave to marinate for 30 - 60 minutes.


3. Cover the baking sheet with foil, lightly grease vegetable oil and put the wings, send to the oven for 20 minutes, the temperature should be 200 degrees.


4. While the wings are baking, prepare the sauce for lubrication. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.


5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, until browning, you need to make sure that they do not burn.


6. Serve with a vegetable side dish, which, by the way, can be cooked on the same baking sheet, the juice is left.

2nd method - deep-fried bon bon wings

We need:

  • spices to taste, whatever you like
  • flour, breadcrumbs
  • 0.5 l sunflower oil
  • 2 eggs

For filling:

  • 1 pc onion
  • 1 carrot
  • 1 piece zucchini
  • 1 sweet pepper
  • 100 g walnut

Cooking:

1. We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your spices as you like.

2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let's cool down.


3. We stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.


We put it in a baking dish and send it to a preheated oven to 180 degrees for 10 minutes.

Enjoy your meal!

Cooking chicken wings in the oven is very simple - it is important to choose the spices and sauce that you like. This product is affordable and amazing. taste qualities, therefore, in many families, wings are a favorite dish.

Despite the simplicity, many do not know how to cook the wings so that they become soft, tender, melt in the mouth, but at the same time with a crispy and fragrant crust. main role marinade plays. It is also necessary to comply temperature regime and keep time.

Ingredients:

  • sunflower oil (can be replaced with olive oil) - 550 ml;
  • curry - 2 teaspoons;
  • wings - 1.2 kg;
  • coarse salt - 3 teaspoons;
  • corn starch - 6 teaspoons;
  • wheat flour - 120 g;
  • eggs (chicken) - 2 pcs.;
  • add pepper according to taste preferences;
  • ketchup (can be replaced with tomato sauce) - 25 g.

Cooking:

  1. Rinse the semi-finished product, dry it using a napkin.
  2. Salt, season with spices.
  3. Add ketchup.
  4. Mix. Remove for an hour in the cold.
  5. Add eggs.
  6. Mix starch, salt, flour.
  7. Dip each piece into the mixture.
  8. Pour oil into a deep bowl, place the semi-finished product, quickly remove it. Lay out on a baking sheet.
  9. Put in the oven, cook for half an hour at a temperature of 210 degrees.

In soy-honey marinade

Often during cooking, the skin remains soft thanks to the soy-honey marinade, the surface is crispy, and the meat is surprisingly tasty.

Ingredients:

  • soy sauce - 2 tbsp. spoons;
  • liquid honey - 2 teaspoons;
  • wings - 1.2 kg;
  • olive / vegetable oil - 2 tbsp. spoons;
  • spices for chicken (can be replaced with any seasonings).

Cooking:

  1. Rinse meat product. Cut off a thin phalanx. Due to its size, it will cook faster and may burn, spoiling the taste of the dish.
  2. Place the wings in the container.
  3. Drizzle with sauce. Put honey.
  4. Sprinkle spices. Salt.
  5. Pour in oil. Stir, everything should be evenly rubbed over the surface. There should be no accumulation of the mixture in one area.
  6. Close the lid or tighten with cling film. Leave for two hours indoors.
  7. Distribute the semi-finished product on a baking sheet.
  8. Set the oven to 200 degrees.
  9. Put in the oven.
  10. Bake. Get out in 40 minutes.

In Lemon Mustard Sauce

A very simple cooking option that uses a minimum of products, and the taste remains on top.

Ingredients:

  • chicken wing - 600 g;
  • spices (any of your choice);
  • lemon juice - squeeze ¼ lemon (can be replaced with citric acid);
  • granular mustard - 1 tbsp. a spoon;
  • salt.

Cooking:

  1. Rinse the wings, dry.
  2. Place in a deep container, pour in the juice. Stir.
  3. Add mustard seeds.
  4. Sprinkle spices, salt. Interfere.
  5. Marinate for an hour, this will be enough.
  6. Grease a baking sheet with oil.
  7. Place the pickled product. Spread the main component in one layer. In order for the dish to bake well, it must be placed in the center of the oven.
  8. Bake for 50 minutes at 180 degrees.

Spicy wings with paprika for beer

Wings with paprika will serve as an excellent snack for beer. They are served as an independent dish, and with a side dish.

Ingredients:

  • chilled wing - 1.3 kg;
  • wheat flour premium) - 3 tbsp. spoons;
  • maple syrup - 3 teaspoons;
  • tobasco sauce - 2 tbsp. spoons;
  • garlic powder - 1 teaspoon;
  • soy sauce - 5 teaspoons;
  • sunflower oil - 3 teaspoons;
  • add salt according to taste preferences;
  • paprika (dry) - 1 tbsp. a spoon;
  • hot red ground pepper;
  • olive oil - 3 teaspoons.

Cooking:

  1. Turn on the oven at 200 degrees.
  2. Pour Tabasco sauce, olive oil, soy sauce, maple syrup into the bowl. Mix. The result was a mixture for glaze.
  3. Cut the wings at the joint.
  4. Pour paprika, garlic powder, flour, red pepper into one container. Mix.
  5. Put the wings in the bag. Pour out the dry matter. Close the package. Mix.
  6. Grease a baking sheet with oil.
  7. Lay out the semi-finished product.
  8. Place in oven.
  9. Brush with glaze mixture after 20 minutes. Bake 10 minutes.
  10. Get it. Flip. Brush with glaze again. Repeat the process.

With potatoes and vegetables in foil

An incredibly pleasant taste is obtained in the oven with potatoes, and with the addition of vegetables, the dish becomes very healthy and nutritious.

Ingredients:

  • potatoes (medium-sized tubers) - 7 pcs.;
  • chicken wings - 7 pcs.;
  • turmeric - 1 teaspoon;
  • ground garlic (dried) - 1 teaspoon;
  • sunflower oil (can be replaced with an olive component);
  • carrot (medium) - 2 fruits;
  • honey - 2 tbsp. spoons;
  • onion (medium size) - 1 head;
  • mustard - 1 tbsp. a spoon;
  • garlic (medium) - 6 cloves;
  • butter (softened) - 60 g;
  • salt.

Cooking:

  1. Set the oven to 180 degrees.
  2. Pierce the washed wings with a toothpick in several places.
  3. Mix honey and mustard.
  4. Melt butter, add to honey. Sprinkle garlic, salt, turmeric. Mix.
  5. Divide the marinade in two.
  6. Place the chicken in a bowl, pour over one part of it.
  7. Cut potatoes, carrots.
  8. Chop the onion.
  9. Lay foil on a baking sheet. Leave the same part to close the dish.
  10. Place vegetables.
  11. Pour the second part of the marinade evenly over all the vegetables.
  12. Cover with wings.
  13. Spray with oil.
  14. Cover with remaining foil.
  15. Put in the oven.
  16. When a golden color appears on the surface of the dish, take it out.

Marinade for chicken wings in the oven: cooking options

A variety of marinade for chicken wings is prepared: sweet, spicy, sour, with mayonnaise, spicy. The choice depends on taste and preference. Consider the most popular options.

Honey Soy Marinade

Ingredients:

  • spices (any);
  • garlic (medium size) - 3 cloves;
  • black pepper (ground);
  • soy sauce - 150 ml;
  • ginger (chopped) - 2 tbsp. spoons;
  • honey - 130 ml;
  • salt.

Cooking:

  1. Pass the garlic through a press.
  2. Pour the sauce into the container, add garlic, honey. Sprinkle seasonings and salt.
  3. Boil, boil for five minutes. Cool down.
  4. Pour the composition over the wings, leave to marinate.
  5. Cook in the oven.

On kefir

Ingredients:

  • pepper (according to taste preferences);
  • kefir (low-fat) - 550 ml;
  • garlic - 5 cloves;
  • salt according to taste.

Cooking:

  1. Grate garlic on a fine grater.
  2. Mix vegetables with kefir.
  3. Pour in pepper. Salt. Stir.

Soy sauce marinade

Ingredients:

  • pepper (you can use hot, then the marinade will acquire a pleasant spicy aftertaste);
  • tomato paste (can be replaced with ketchup) - 170 g;
  • soy sauce - 170 ml;
  • onion - 170 g;
  • salt.

Cooking:

  1. Chop the onion.
  2. Mix all ingredients in a bowl. Wings filled with sauce, marinate for four hours.

Marinade with honey and mustard

Ingredients:

  • wine vinegar - 6 tbsp. spoons;
  • honey (liquid) - 120 g;
  • mustard (regular) - 6 tbsp. spoons;
  • vegetable oil (you can use olive oil) - 6 teaspoons;
  • mustard beans - 5 tbsp. spoons;
  • pepper;
  • salt.

Cooking:

  1. Mix all the above products.
  2. Fill the wings.
  3. Marinate an hour.

Chinese spicy

Ingredients:

  • chili sauce - 2.5 tbsp. spoons;
  • honey - 100 ml;
  • sweet chili sauce - 3 tbsp. spoons;
  • garlic (medium size) - 4 cloves;
  • green onion - 20 g;
  • sesame oil - 4 tbsp. spoons;
  • oyster sauce - 3.5 tbsp. spoons.

Cooking:

  1. Cut the onion.
  2. Peel and rub the garlic cloves on a grater.
  3. Mix all products.
  4. Marinate the wings for two hours.

Marinade on beer

Ingredients:

  • light beer (filtered) - 500 ml;
  • coriander (ground) - 2 tbsp. spoons;
  • Adyghe salt - 4 teaspoons;
  • hot red pepper.

Cooking:

  1. Mix products.
  2. Marinate for two hours.

Chicken wings are no worse than thighs, legs, chicken legs, breasts and other parts of the chicken 🙂 But the low content of fat and cholesterol allows them to be classified as dietary products. I cook chicken wings in different ways: steamed, in a pan, in the oven. In this recipe, I will show you how to bake chicken wings in the oven. It turns out delicious - try it!

To cook chicken wings in the oven, we need:

  • Chicken wings - 10 pcs.
  • Soy sauce - 2 tbsp. spoons
  • Mustard - 1 teaspoon (ready)
  • Garlic - 2 cloves
  • Honey - 1 tbsp. a spoon
  • Herbs and spices (suneli hops, ground black pepper, turmeric, paprika) - 1 pinch each
  • Ginger - a little
  • Fresh rosemary - 2-3 sprigs
  • Salt - to taste
  • Lean oil - for greasing the mold (baking tray)

How to cook chicken wings in the oven

  1. I make chicken wing sauce to marinate the day before cooking. They have time to marinate and turn out just wonderful. For the marinade, I mix soy sauce, mustard, honey, minced garlic, a mixture of herbs and spices, and finely chopped ginger. I mix everything until smooth. If you don't like the slightly sweet taste, honey can be omitted. You can also add chili if you want the wings to be spicier.
  2. In public catering, the wings are usually cut off the last two phalanges, leaving the meatiest, but at home, the wings can be cooked as is. The wings must be washed, dried on a paper towel and put in a cup with a tight lid, in which we will send our wings to marinate. Now we have to salt our wings a little (remember that there is soy sauce in the marinade and do not overdo it with salt), and then pour the prepared sauce into a cup and mix gently (preferably by hand), rubbing each wing. After that, we send for at least a couple of hours, and preferably at night, our chicken wings in the refrigerator.
  3. Preheat the oven to 190°C. Lightly grease a baking dish or baking sheet vegetable oil, lay out the wings so that they do not touch each other and are well browned. Between the wings we place a few sprigs of rosemary - they will give a special flavor! And send it to the oven for 35-40 minutes.

And now our rosy and fragrant chicken wings cooked in the oven are ready!


Wings baked in the oven attract gourmets with their pleasant aroma and amazing taste. Experienced cooks will teach you how to choose the right bird, reveal some of the secrets of baking the product, share interesting recipes, give helpful tips marinating chicken meat.

How to choose wings?

You need to choose chilled chicken wings that have not been frozen. Look for fresh chicken. It should not stick to your hands and have a yellowish tint. Fresh birds are pinkish in color, without spots, blood and musty smell.

Too large wings indicate feeding the chicken with chemical additives. A normal winglet cannot reach a length of more than 12 cm.

General cooking rules

The baking time of the product directly depends on the chosen marinade and the duration of marination. When soaking chicken with it for more than two hours, the period of its stay in the oven is reduced by 12 minutes. The dish can be cooked from 20 to 50 minutes at temperatures from 150 to the maximum mark.

If the meat is fried in a pan, then it attracts with its fragrant crispy golden crust. But still, this is a fatty and too high-calorie dish. It is better to bake the wings in the oven. You can cook them tasty and appetizing.

To achieve the desired result, the following conditions must be met:

  • make a suitable marinade;
  • choose the right baking time and set the temperature;
  • you will not get a golden crisp if the meat is wrapped in foil or packed in a sleeve

First, the chicken wings are carefully washed in cold water, remove all accidentally remaining feathers. Then the product is thoroughly wiped with paper towels or napkins. Some culinary specialists recommend removing the final thin phalanx, which turns out to be dry during the baking process and not everyone likes it.

To get fried wings with a crispy crust, they are first immersed for some time in the marinade. It will give chicken meat a special flavor and juiciness. The gravy and spices should cover the surface of the pieces evenly. The meat is left to marinate for about two hours in a container covered with a lid or cling film. Marinating takes place in the room. Sometimes wings in gravy are sent to cool in the refrigerator.

A golden crispy crust is obtained if, before baking, the wings are immersed in batter, and then diligently sprinkled with breading. In addition to breadcrumbs, crackers, cornflakes, and oatmeal are sometimes used.

Wings laid out on a sheet should not be covered with a lid or foil, otherwise a crispy crust will not form.

The oven must be preheated to 200 degrees. And only after that the chicken meat is sent to the oven. 40 minutes is enough to get tender meat with a crispy golden crust. The readiness of the dish is checked with a skewer or the tip of a knife. A sharp end easily stuck into the meat and the appearance of clear juice indicates the complete readiness of the wings.

The most difficult thing is to fry a bird in the oven on a wire rack. It must be lubricated with vegetable oil. Under the grate there should be a baking sheet for dripping fat into it. First, it is advisable to shake off the wings from the marinade. They are not laid out too tightly on the grate.

In order to avoid burning - periodically turn over.

Suitable marinade

Without pre-marinating the wings, a bland dish is obtained. When preparing the marinade, it is necessary to focus on the taste of personal preferences. The taste of chicken depends on the choice of ingredients: spicy, sour, spicy, sweetish aftertaste.

Fans of spicy dishes are recommended to use pepper, garlic, mustard and adjika. Those with a sweet tooth will be pleased with the gravy, in which honey or some kind of syrup is added. At the same time, a marinade will turn out spicy and sweet if you add honey, blackberries and jalapenos to it. There are sauces with vinegar added. It is not recommended to keep the chicken in it for a long time, otherwise the wings will completely dry out. Marinating time should not exceed 3 hours.

If there is no vinegar in the gravy, but there is soy sauce, juice, yogurt, then the chicken can be marinated all night to soak the product well and get juicy, tender meat.

To prepare the kefir marinade, grate 5 cloves of garlic on a fine grater. Pour 2 cups of kefir into the container, add grated garlic, pepper, salt. The mass is thoroughly mixed. Chicken is marinated in it. Soy sauce marinade is made with the addition of two medium onions and 170 g of tomato paste. Pour 170 g of soy sauce into finely chopped onion, add tomato paste or ketchup, then the mixture is peppered, salted. The process of marinating chicken lasts 4 hours.

Some chefs prefer Chinese hot sauce. To do this, first cut a small bunch of green onions, and then rub 4 cloves of garlic on a fine grater. Onion and garlic are added to the prepared mixture of different sauces: hot chili (2 tablespoons), sweet chili (3 tablespoons), oyster sauce (3.5 tablespoons). 4 tablespoons of sesame oil and 100 ml of honey are added to the resulting mass. Mix thoroughly, lower the meat. After 2 hours, chicken wings can be fried.

The original marinade is made from beer. Light beer (500 g) is poured into a saucepan, peppered, 2 tablespoons of chopped coriander, Adyghe salt (4 tsp) are poured into it. The chicken is marinated for 2 hours. For frying the wings on the grill, the most suitable marinade is made from liquid honey (3 tablespoons) and soy sauce (5 tablespoons). Marinate the meat for an hour. Bake for 40 minutes. Before serving, the finished dish is sprinkled with sesame seeds.

Recipes

There are many wonderful recipes for baking chicken wings in the oven using a variety of marinades.

Consider step by step the recipe for making wings in adjika:

  • wings are thoroughly washed (0.5 kg), dried with disposable towels;
  • dried basil and curry (1 tsp each) are poured into adjika (4 tablespoons), then the mixture is salted and peppered;
  • chicken meat is dipped into the resulting sauce, kept for 3 hours;
  • lay out on a sheet covered with foil or a silicone mat;
  • put in a heated oven for half an hour at a temperature of 220 degrees.

Ginger is also great for preparing a delicious fragrant dish:

  • first mix vegetable oil (50 g) and soy sauce (50 g), add 3 pressed garlic cloves, a spoonful of grated ginger, salt, pour half a teaspoon of hot red pepper;
  • pre-treated poultry is folded into the prepared gravy;
  • after 2 hours, the wings are laid out on a baking sheet;
  • send the meat to the oven for 45 minutes;
  • occasionally the product is removed from the oven and poured over with the resulting juice;
  • fried fragrant wings put on the table with vegetables.

Wings with cream are prepared quickly and easily:

  • you need to lay out already processed wings (500 g) on ​​a sheet;
  • then you should put the baking sheet in the oven;
  • it is necessary to turn on the temperature regime at 200 degrees;
  • bake 50 minutes;
  • from time to time, chicken should be watered with the resulting fat;
  • mustard (4 tablespoons), honey (2 tablespoons), curry (1.5 teaspoons), salt and ground pepper (to taste) are added to heavy cream (150 ml);
  • each baked wing is carefully smeared with gravy;
  • sent to the oven for another half hour.

Among housewives, a recipe for baked wings in mayonnaise is common:

  • soy sauce (3 tablespoons) is mixed with mayonnaise (100 g), 3 cloves of pressed garlic are added, salted, poured in half a small spoonful of ground pepper, chopped paprika;
  • pre-processed wings (10 pieces) are folded into the marinade, left for 30 minutes;
  • spread on a sheet, bake in the oven for 40 minutes at a temperature of 200 degrees;
  • a few minutes before the end of baking, the temperature should be switched to 220 degrees.

An unusual taste is obtained when preparing a dish with salted crackers:

  • processed wings are divided into pieces, immersed in a saucepan;
  • sprinkle them with curry (1 teaspoon), salt and pepper, add tomato paste (4 tablespoons);
  • cover the pan with a lid and refrigerate for 60 minutes;
  • the chilled product is dipped into a batter made from two raw eggs;
  • then each wing is rolled in crumbled salted crackers (150 g);
  • place the products on a baking sheet greased with vegetable oil;
  • baked in the oven at a maximum temperature of about 20 minutes;
  • reduce the temperature regime to 160;
  • cook the dish until a golden crispy crust forms.

A savory dish can be prepared with honey:

  • pour soy sauce (1 cup) into the pan, add natural honey (1 tablespoon) and a pod of chopped hot pepper;
  • dipped pre-treated chicken wings (1 kg) into the gravy for 30 minutes;
  • prepare a breading of two egg yolks, butter (2 tablespoons) and hard cheese (100 g);
  • pickled chicken pieces are alternately dipped into the prepared breading;
  • deboned products in breadcrumbs are placed on a sheet;
  • the oven is heated to 200 degrees;
  • a baking sheet with chicken meat is placed in the oven for a 20-minute baking;
  • all types of garnish are suitable for the finished product.

With the addition of lemon juice, an amazing dish is obtained:

  • wings (0.5 kg) are laid out on a pre-lubricated sheet;
  • squeeze the juice from two lemons, pour soy sauce (3 tablespoons), natural honey (1.5 tablespoons), a spoonful of dried oregano into it;
  • pour the pieces on the sheet with the resulting gravy;
  • put in a heated oven;
  • cook for 30 minutes at 200 degrees;
  • to keep the juiciness of the wings, they are poured with gravy every five minutes.

Similarly, prepare a bird with mustard. To do this, you need 8 wings, 30 g of honey, mustard (4 tablespoons) and a pinch of salt. Honey is thoroughly mixed until a homogeneous mass is obtained. The processed and lightly salted wings are rolled in it. Bake for 25 minutes.

The magical taste of cooked wings with potatoes can be experienced very simply:

  • potatoes (500 g) peeled and cut into strips;
  • to prepare the marinade you will need a spoonful of mustard, a tablespoon of mayonnaise and garlic sauce, a pinch of salt and pepper;
  • ten pre-processed wings and potatoes are left to marinate for 2 hours;
  • the product is baked in the oven for 50 minutes at a temperature of 220.

You can use the grill function. To do this, melt a pack of butter, add 400 ml of tomato sauce, onion and garlic powder in equal proportions (one tablespoon each). Then pour 60 ml of hot sauce. Boil the mass for 2 hours. Dip the wings into the cooled mixture, marinate for half an hour. The grill element is adjusted to 230 degrees. Immerse the chicken in a grill pan. The dish takes 30 minutes to prepare.

With what to combine?

Crispy wings cooked in the oven are suitable for almost all herbs. Chopped paprika, fennel, coriander, rosemary, basil, dill, curry are better than other seasonings combined with chicken wings. Provencal herbs, mint, thyme, garlic, ginger are suitable. Most often, spices are added directly to the marinade.

Sometimes they are mixed with vegetable oil and fermented milk products. Often sprinkled with wings themselves.

The product goes well with many sauces, marinades, lemon juice, mustard, breadcrumbs. You can serve the dish to the table with any vegetables and herbs.

For how to cook wings in a crispy oven, see the following video.

Do not be mistaken that chicken wings can only be used to make a tasty and strong broth. But to cook a lot of different dishes is quite easy. You might be surprised what delicious chicken wings you can cook for enough simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for baking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of tastes, they can be served for dinner, as a festive dish or baked in advance for a picnic with friends.

Such oven-baked wings are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes of this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will look at different recipes, but most of them are universal for different ways cooking. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Chicken wings on the grill marinated with mayonnaise and curry

This incredible recipe is perfect for cooking on the grill or in the oven. Bright and fragrant chicken wings can be cooked for a family dinner, and for a holiday, and are especially tasty if you fry them on coals like. The marinade does not take much time to prepare the chicken, so the wings are easy to prepare immediately upon arrival at the cottage or before going on a picnic. The ingredients are simple and available in any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

  • 20 chicken wings;
  • 5-6 art. spoons of good mayonnaise;
  • 1 st. a spoonful of sweet paprika;
  • 1 teaspoon curry seasoning mixture;
  • Salt, preferably large - to taste;
  • 1 teaspoon of Provence herbs;
  • A little ground hot pepper;
  • A couple of cloves for spice - optional.

Cooking:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. With a sharp knife, cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly starts to burn, and there is little meat in it. It can be left to prepare chicken broth or jelly.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all spices. You don't have to add garlic, but it will go well with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skin on the wings can be cut, but only slightly so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until cooked, but not less than 20-25 minutes, trying not to overdry the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

Coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces can be served with the finished dish.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

  • 1 kg. wings;
  • 100-125 gr. sour cream;
  • 4-5 large cloves of garlic;
  • 1 st. a spoonful of mustard;
  • Coarse salt and freshly ground pepper - to taste.

Cooking:

1. To make it more convenient to work with the product, you need a large and convenient marinating dish. Rinse and dry the wings, fold in the shape of a triangle, tucking one phalanx of the wing under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a refractory form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with vegetable salad to reduce the calorie content of the main dish, and on the basis of the released juice at the bottom of the mold, you can make a hot sauce.

Spicy wings in tomato sauce

Again wondering how to cook delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce, stand out from other recipes in that they are great for low-alcohol alcoholic drinks, and will be a great addition to a side dish of rice.

For cooking you will need:

  • 1 kg. chicken wings;
  • 2 large pinches of ground coriander;
  • 0.5 tsp hot ground chili pepper;
  • 2-3 cloves of garlic;
  • Spicy ketchup - for greasing ready-made wings;
  • 1.5-2 tbsp. spoons of tomato paste;
  • Black pepper and salt.

Cooking:

1. Rinse and dry the chicken wings with napkins, cut them into 2-3 parts, and transfer to a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put the tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Put the wings on a baking sheet covered with parchment paper and place for 45 minutes in an oven preheated to 220 C.

5. Remove the mold, grease the wings with spicy ketchup and return the baking sheet back to the oven for 15 minutes, slightly increasing the temperature.

Serve at a friendly or family party with various sauces and french fries. Don't forget fresh vegetables like carrot sticks and lettuce.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing ruddy crust thanks to the honey marinade. The combination of spiciness and sweetness, beloved by many, is best suited for tender chicken meat.

For cooking you will need:

  • Half a glass of flour;
  • 850 gr. wings;
  • 0.5 tsp hot ground pepper;
  • 1 st. a spoonful of sweet paprika;
  • 1 teaspoon ground dry garlic;
  • 80 ml. vegetable oil;
  • 180 ml. barbecue sauce;
  • 100 gr. liquid honey;
  • Salt and black pepper.

Cooking:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off the thin part of the wing, it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, mix flour and all dry spices with chopped garlic.

3. Put the wings on greased parchment paper and bake for 35 minutes at a temperature of 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Mix barbecue sauce with honey, coat chicken wings with sauce and put everything together with marinade back on a baking sheet. Bake another 8-9 minutes at 250C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ Chicken Wings are the perfect accompaniment to a hoppy drink.

Enjoy your meal!

Fried wings inside out - Bon Bon - video recipe

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how wings cut into pieces or whole are fried and baked in different sauces. And here the Wings are cooked inside out and stuffed. Surprisingly, it is simply impossible to miss such a recipe. That's it wonderful way surprise guests. Let it be a little laborious. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

A large number of dishes can be prepared from chicken meat, but the wings baked in the marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and some mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. Sprinkle the top of the wings with sesame seeds. So the serving of this dish will be even more elegant and appetizing.

For cooking you will need:

  • 650 gr. wings;
  • Salt and pepper - to taste;
  • A couple of cloves of garlic;
  • 1.5 st. spoons of thick honey;
  • 0.5 tsp mustard;
  • 4-5 art. spoons of soy sauce;
  • 55 ml. sunflower oil:
  • Sesame for decoration.

Cooking:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and mix, leave to marinate for 3-4 hours.

3. Put the wings in a deep dish, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes so that a delicious crust is browned and can be served.

Wings are best served with a simple side dish of coarsely chopped vegetables. Have a nice meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, you can still love breaded chicken wings recklessly. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

For cooking you will need:

  • 925 gr. chicken wings;
  • 2 small eggs;
  • 185 gr. flour;
  • 125 ml. milk;
  • 85 gr. corn flour;
  • 300 gr. corn flakes;
  • 0.5 tsp hot ground pepper;
  • According to Art. a spoonful of sweet paprika and dry garlic;
  • Salt and pepper - to taste;
  • About 500 ml. vegetable oil.

Cooking:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal to coarse crumbs.

3. Put the oil in a frying pan to heat up, and in the meantime, dip the wings in batter and roll them well in corn crumbs.

4. It will take about 5-7 minutes to fully cook in boiling oil.

After cooking, the wings must be laid out on a dense paper napkin to absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time, and the simplest products. We marinate the wings themselves in orange juice, and for cooking we use orange zest, juice and tomato paste. Here is such an unusual sauce that will cover our original, but extremely tasty chicken wings.

For cooking you will need:

  • 500 gr. chicken wings;
  • 100 ml. orange juice;
  • Salt and pepper;
  • 100 gr. butter;
  • 1 st. a spoonful of brown sugar;
  • 1 teaspoon hot pepper;
  • Lemon or orange zest;
  • 2-3 cloves of garlic;
  • 150 gr. tomato ketchup;
  • cilantro for serving.

Cooking:

1. Salt and pepper the prepared wings, and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Put the wings in the oven for 25 minutes at a temperature of 250 C.

3. In the meantime, melt the butter in a saucepan, add the spices and add the garlic and zest, put in the tomato paste and pour in some juice. Evaporate to the desired density.

3. Pour the finished chicken wings with hot sauce and stir so that each piece is completely covered with it.

Sprinkle the finished dish with a leaf of fresh cilantro, but you can replace it with parsley. Urgently call guests and household members and take a sample from a delicious dish.

How to bake wings in a honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not turn out to be sharp at all, such a lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the chicken's own flavor, this is just the option.

For cooking you will need:

  • Wings - 550 gr.;
  • A little salt and pepper;
  • Table mustard - 1.5 tbsp. spoons;
  • Liquid honey - 1.5 cl. spoons.

Cooking:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

Serve this dish with vegetable salad and gentle puree and your family will appreciate a delicious lunch or dinner. Even the smallest members of the family.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" flavor of the marinade will add juiciness and piquancy to a simple dish, make chicken meat fragrant.

For cooking you will need:

  • 950 gr. chicken wings;
  • 2 tbsp. spoons of liquid honey;
  • 2-3 tbsp. spoons of red tkemali;
  • 1 st. a spoonful of kvass wort;
  • Zest of one orange;
  • Smoked paprika - 1 teaspoon;
  • 2 cloves of garlic;
  • A little hot ground paprika;
  • Salt and pepper.

Cooking:

1. Cut the washed and dried wings into 2 parts. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add products to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting it in the refrigerator for 30 minutes, put it on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake halves of potatoes for this dish. Just a little effort and delicious chicken wings with Caucasian notes will decorate your table. Enjoy your meal!

Wings in Chinese beer - video recipe

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch the video where a talented cook will teach you how to stew and fry wings in beer. The result is extraordinarily tasty and worth it to put such an experiment.

  • Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them. sharp knife by phalanx:
  • Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;