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Fried mushrooms with sour cream. Fried champignons

Fried champignons can be served as a separate independent dish, an appetizer or part of something more complex (for example, filling for pies, pizza, salads, and so on). They are prepared very quickly - due to the fact that they do not require preliminary preparation in the form of boiling. Purchased mushrooms are simply cleaned, washed in water (sometimes this is not required), cut into the desired pieces and immediately fried. Salt and spices are seasoned at the end of cooking.

The five most commonly used ingredients in fried champignon recipes are:

Onions are added as desired - half rings, rings or cubes. It is possible in the process of frying mushrooms, it is possible a little later, adding to them, or separately, and then mixing. When the mushrooms and onions are almost ready, it is permissible to put a spoonful of sour cream - the dish will turn out juicy, an appetizing sauce will appear in it. After removing from the pan, it is good to season everything with freshly chopped herbs. In this form, it is an excellent side dish for any meat. If you chop the mushrooms smaller, then the sauce for pasta, potatoes, boiled cereals, cereals, savory pancakes.

The dish is complemented not only with onions, but also with carrots, bell peppers, zucchini and other vegetables to taste. Preferred spices: black pepper, garlic, various mixtures of aromatic herbs.

The five most nutritious recipes for fried champignons:

Fried champignons (to sum up the above) are suitable as:

  • independent second course
  • snack
  • filling
  • component of cold salads or hot second courses
    You can make a pate out of them, you just have to chop with a blender to a puree state.
  • so that the mushrooms fry quickly and evenly, cut them into pieces of the same size
  • so that the champignons do not darken, do not keep them in water for a long time, but mine immediately before cooking

Delicious snack, addition to mashed potatoes, stuffing for pancakes, pies, dumplings, pizza, lasagna, etc. Fried champignons with onions is a versatile dish that will help out in many culinary situations. Let's cook?!
Recipe content:

When you don’t want the usual everyday food, but you want something tasty and interesting, while being easy to prepare, champignons will be a great solution. They are very easy to prepare and make a variety of delicious dishes. And for this you do not need to make any effort - the mushrooms themselves will do everything for you. Their taste and aroma will make any dish much more interesting, and if they are used as the main ingredient, then it will definitely be very tasty! The most elementary and simple recipe that first comes to mind when you ask yourself how to cook mushrooms, incl. and champignons - fry them with onions. Any mushrooms fried with onions turn out to be delicious, and without using special culinary techniques, without using special ingredients, seasonings, sauces and other things. Just fried onions and champignons - it's delicious! So today I propose to cook this recipe. I am sure that you will be satisfied with the result!

And if you like this dish, then you can diversify it further. For example, add sour cream, cream, tomato paste, carrots, any spices and spices. The dish will sparkle with completely different new notes and taste. Mushrooms will be appreciated by both households and invited guests.

  • Calorie content per 100 g - 40 kcal.
  • Servings - 500 g
  • Cooking time - 40 minutes

Ingredients:

  • Champignons - 700-800 g
  • Onion - 2 pcs.
  • Garlic - 3 cloves
  • Salt - 1 tsp
  • Black ground pepper - a pinch
  • Vegetable oil - for frying

Step by step cooking fried champignons with onions:


1. Wash the mushrooms and wipe thoroughly. Although it is believed that it is better not to wash mushrooms before cooking, because. they will absorb excess moisture, which will turn out to be less fragrant and too watery. If the mushrooms are heavily soiled and you cannot do without washing, then it is recommended to wipe them with a damp mother or a napkin, which will limit their contact with water. If the champignon leg is heavily soiled, then cut it off with a knife and clean it from damage. Cut the prepared mushrooms into cubes, slices, slices ... Choose the cutting method yourself, depending on the further use of the finished dish.


2. Peel onions and garlic, rinse and cut into cubes or half rings.


3. Fry the mushrooms in a pan in vegetable oil over low heat. At first, a lot of liquid will stand out from them, so drain it or wait until it evaporates. With proper heat treatment, champignons will fry a little and lose volume.


4. Then add onion and garlic to the mushrooms in the pan.


5. Stir and continue to fry the mushrooms with onions, seasoning them with salt and ground pepper.


6. Adjust the degree of frying yourself. If you like strong roasting, keep the mushrooms on the fire longer until golden brown, if you like weak roasting, then bring the onion to softness, and the mushrooms to a light golden color.
Use the finished dish for independent consumption or further use in other recipes.

Champignons are common and off-season mushrooms, and therefore very popular. Cooking them is a pleasure. No boiling, soaking, long washing from sand and mandatory cleaning. But there are some peculiarities. I offer you a small educational program on the topic "How to fry champignons with onions in a pan" and a step-by-step recipe with a photo in addition to it. Try to cook these "cultural" mushrooms according to these tips. I'm sure the result will pleasantly surprise you.


  • Small mushrooms can be fried whole. Large ones - it is better to cut into 2-4 parts or chop into moderately thin slices.
  • When washed, champignons absorb a significant amount of moisture. Therefore, it is not recommended to wash them for a long time. Heavily contaminated mushrooms are best cleaned from a thin top layer with a knife or hands. Small dirt on the hats can be easily cleaned with the hard side of the sponge. At the same time, mushroom legs also need to be scraped.
  • Small champignons with a “closed”, rounded hat will not darken after frying. To prevent large mushrooms from becoming dark gray as well, carefully remove the plates with a teaspoon.
  • Salt and season mushrooms preferably at the end of cooking. In the process of heat treatment, they noticeably fry, so you can estimate the real volume of the dish only 1-2 minutes before readiness.
  • To achieve a golden crust, pre-evaporate the liquid from the mushrooms. To do this, put them in a dry frying pan with a thick bottom. Cook over medium heat, stirring. When excess moisture is gone, fill with oil. At the same time, it is not necessary to cover the pan with a lid so as not to slow down the process of evaporation of water.
  • These mushrooms are "friends" with garlic, black pepper, dill, basil and other seasonings. They are also often seasoned with lemon juice.
  • Pre-boiling is not required. It is advisable to start cooking immediately after cutting. Prolonged contact with air is undesirable.
  • Due to different cooking techniques, onions and champignons are usually fried simultaneously in separate pans or in the same dish, but alternately. They do the same with potatoes: fry it until tender, mix it with fried mushrooms.
  • At the end of frying, you can add sour cream mixed with a small amount of water, medium-fat cream to the dish. Dairy products will give it a delicate taste. Don't boil the sauce so it doesn't curdle. Warm the mushrooms over low heat, stirring. As soon as the first signs of boiling appear, remove the pan from the stove. Let the dish brew under the lid for 7-10 minutes.

Crispy fried champignons with onions


List of ingredients:

How to deliciously fry champignons with crispy onions in a pan (a simple step-by-step recipe with a photo):

Select strong, elastic, small mushrooms. Inside the hat should be pinkish (beige). Dark brown flesh indicates overripe. Clean up the remaining soil with a new dishwashing sponge. In extreme cases, quickly rinse with water and discard the mushrooms in a colander. Then pat dry with a towel.

As I already wrote, 2 methods of frying champignons with onions are mainly used. The first one uses 2 pans. In the second - one, but the products are not cooked at the same time, but in turn. Use the optimal one. Thinly slice the onion into halves or quarters of rings. Warm up some of the oil. Fry the onion until light brown.

Cut mushrooms as needed. Small ones can be fried whole, they will turn out juicier and tastier. Put them on another pan. If there is no separate dish, transfer the fried onion along with the oil to a bowl. Wash the pan and put the mushrooms in it. Send to medium fire.

Champignon is an edible mushroom belonging to the second category, like boletus, boletus, butterdish. In terms of taste and nutritional value, it is second only to porcini mushrooms, saffron milk mushrooms and real mushrooms. Champignons make a delicious mushroom broth with a delicate aroma. They are stewed, stuffed. You can cook a delicious dish from fried champignons.

Photo Shutterstock

Mushrooms are especially valuable because they are grown year-round on a special substrate, so you can buy fresh mushrooms even in winter.

Fried champignons in sour cream

To prepare this dish you will need: - about 300 grams of champignons, - 1 medium onion, - 2 tablespoons of low-fat sour cream, - vegetable or olive oil for frying, - salt, - ground black pepper to taste; - spices to taste.

Rinse and dry the mushrooms thoroughly under running cold water, cut them into thin slices with a sharp knife. Finely chop the onion or chop in a blender. Heat the vegetable oil in a frying pan and start frying the mushrooms, turning them over periodically. After 3 minutes, add the chopped onion, salt and pepper to taste, stir and fry for another 3-4 minutes, reducing the heat to medium. Then add sour cream, stir, reduce the heat to the smallest and cook for another 7-8 minutes.

You can add other spices in addition to ground pepper, such as marjoram or oregano. You can also add seasoning mix. Focus solely on your taste preferences

The easiest recipe for fried champignons

If you don’t have any onions, sour cream, or spices on hand, you can still cook delicious champignons.

To prepare this dish you will need: - about 450-500 grams of mushrooms,

Vegetable oil for frying, - salt.

Take 450-500 grams of champignons, wash and dry them thoroughly. Carefully separate the caps from the legs. Cut the caps into thin slices, the legs into thin circles.

Heat a small amount of vegetable oil in a frying pan and add about 1/2 of the mushrooms. Fry, stirring occasionally, and season with salt to taste.

Fried champignons are a tasty and easy-to-cook dish that can be consumed with various side dishes, as well as for preparing delicious salads, appetizers and other dishes, so in this article we will try to understand in more detail how and how much to fry champignons in a pan until cooked.

How long to fry champignons in a pan?

The frying time of champignons depends on which mushrooms will be used (fresh or frozen), as well as their cuts (fried finely, coarsely chopped or whole). Let us consider in more detail how long it takes to fry champignons until cooked:

  • How long to fry fresh champignons in a pan? Fresh champignons cut into pieces (slices) are fried for an average of 15 minutes over medium heat (finely chopped in a small amount can be fried in 3-5 minutes).
  • How long to fry frozen champignons in a pan? Frozen champignons must be fried for 10-15 minutes, while they are not thawed beforehand.

Having learned how many minutes to fry champignons, we will further consider in more detail the process of their preparation at home.

  • Ingredients: fresh champignon mushrooms, salt, onion, vegetable oil.
  • Total cooking time: 35 minutes preparation time: 20 minutes, frying time: 15 minutes.
  • Calories: 50 calories (per 100 grams of product).
  • Cuisine: European. Type of dish: side dish. Servings: 2.

The easiest and fastest way to fry champignons is to fry them in sunflower oil in a pan, while, depending on the purpose of frying them, you can add fried onions, sour cream, etc. in the process. Let's take a closer look at how to fry champignons in a pan:

  • We thoroughly wash fresh mushrooms under running cold water, peel off the film under the hats (if any) and cut off the darkened places on the mushrooms with a knife. If the mushrooms were frozen, just take them out of the refrigerator 10 minutes before cooking, so that they thaw a little.
  • We leave the washed champignons for 5-10 minutes in a colander so that the water is completely drained from them, after which we cut them into even plates.
  • Pour vegetable oil into the pan so that it covers the entire bottom of the pan (do not need to pour a lot) and heat it over high heat (the oil should become hot, but not red-hot).
  • We shift the prepared champignons to the pan and fry over medium heat for 10-15 minutes until cooked (on average, both fresh and frozen mushrooms are fried for about the same time, with the exception of finely chopped fresh in a small amount, which, like chips, are fried in 3-5 minutes) .
  • 2-3 minutes before the end of frying, salt and pepper the mushrooms to taste. You can also fry the chopped onion in sunflower oil in parallel in a separate pan and add it to the mushrooms 5 minutes before the end of cooking if you want to get delicious fried champignons with onions).

Note: many are interested in the question, is it necessary to boil champignons before frying? Before frying, it is not necessary to boil the mushrooms, it depends on your preferences, but if you are going to pre-boil the mushrooms, then we do this for 5-7 minutes after boiling the water in the pan.

In conclusion to the article, it can be noted that knowing how to fry champignon in a pan, you can quickly and tasty cook these mushrooms for cooking your favorite dishes or in addition to a side dish. We leave our feedback and useful tips on how to properly fry champignons until cooked, in the comments to the article and share it on social networks if it was useful to you.