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Cobb salad restaurant original recipe. Cobb salad - an American classic

Carrot pie

If your family doesn't like carrots, this recipe is for you. Delicious, healthy, proven carrot cake recipe.

  • 3-4 carrots
  • 4 eggs
  • 1.5-2 cups of flour, the dough should look like medium-thick sour cream, rather liquid. Depending on the amount of carrots, adjust the amount of flour.
  • 0.5 cup unscented vegetable oil
  • 0.5-1 cup sugar to taste. For our taste 2/3 just right
  • Cinnamon ½ teaspoon optional
  • ½ teaspoon baking soda quenched with lemon juice or vinegar
  • Small pinch of salt

Recipe

  1. We clean the carrots, wash them, three on a fine grater or in a food processor.
  2. In one or two tablespoons of sugar, stir the cinnamon.
  3. Beat the eggs lightly with the rest of the sugar, add chopped carrots, butter.
  4. We introduce flour gradually.
  5. Add salt, cinnamon.
  6. We add the quenched soda to the dough immediately before baking, then the cake will be more magnificent.
  7. We line the form with baking paper or grease with oil and sprinkle with flour or breadcrumbs.
  8. Pour out the dough.
  9. Bake until done. An average of half an hour.
  10. It is advisable to check the readiness of the pie with a toothpick.

We bring to your attention a recipe for an amazing pie with a healthy and inexpensive filling. Carrot pie has European roots. He gained particular popularity and distribution in England during the Second World War. To make the carrot filling more fragrant, you can add some apples to it.

We offer to bake a sweet pie with carrots from sponge yeast dough in milk with vegetable oil.

For test:
- flour - 4-4.5 cups
- milk - 500 ml
- eggs - 4 pcs.
- vegetable oil - 4 tbsp. spoons
- dry yeast - 1 dessert spoon
- sugar - 2 tbsp. spoons
- salt - 1 teaspoon

For filling:
- carrots - 6-7 pcs.
- apples - 2-3 pcs.
- vegetable oil - 3-4 tbsp. spoons
- sugar - 2-3 tbsp. spoons
- butter - 50 g

For the streusel:
- flour - 1 tbsp. spoon with slide
- butter - 30 g
- sugar - 1 tbsp. a spoon

Additionally:
- vegetable oil for greasing the baking sheet - 2 tbsp. spoons
- egg for greasing the pie

Cooking sweet carrot cake

1. Dissolve the yeast in warm milk with sugar and add flour to the consistency of thick sour cream. Cover the dough with a towel and leave in a warm place for 1 hour to ferment. During this time, the dough will increase by 2-3 times.

2. Pour the approached dough into a deep bowl or a spacious saucepan, break eggs into it, add salt, vegetable oil and mix thoroughly.

3. Add the remaining sifted flour in small portions and knead a soft pliable dough. Cover the dough with a towel and leave in a warm place for 40-50 minutes. During this time, you can knead once.

4. Meanwhile, prepare the filling. Peel the carrots, grate on a coarse grater or pass through a meat grinder. Simmer in a pan with vegetable oil until soft. Remove from heat, add grated apples and sugar, mix the stuffing.

5. Punch down the risen dough and roll out to 1 cm thick.

6. Grease a baking sheet with vegetable oil, spread the dough on it, put the filling in the middle, and cold butter cut into pieces on it.

7. Roll up the edges of the filling dough and pinch the pie. Leave in a warm place for 20-25 minutes to proof.

8. Prepare the streusel, to do this, rub the pieces of cold butter with flour and sugar, getting greasy crumbs. Brush the pie with a lightly beaten egg, sprinkle with streusel and put in the oven, preheated to 200 degrees, for 40-45 minutes.

9. Remove the finished ruddy carrot cake from the oven, put it on a dish, cover with a towel for 20-25 minutes, after which it can be served at the table.

Bon appetit and delicious cake!

Looked 4455 once

Step-by-step preparation of a simple carrot cake on kefir with dried fruits:

  1. Mix carrot chips with sugar.
  2. Quench the soda with vinegar, add to the carrots, mix and refrigerate for half an hour. During this time, the carrots will release juice.
  3. Pour flour and pour in kefir. Stir to make the dough like thick sour cream.
  4. Wash dried fruits, cut dried apricots. Add raisins with dried apricots to the dough and knead the dough.
  5. Pour in vegetable oil and mix again.
  6. Place the dough in a baking dish and bake the product at 180°C for 30 minutes. Test readiness with a wooden stick.

Delicious and healthy step by step recipe Carrot Cake is a beautiful and hearty economical orange pastry with a slight touch of carrot freshness.

Ingredients:

  • Carrot shavings - 2 tbsp.
  • Semolina - 1 tbsp.
  • Flour - 1 tbsp.
  • Sugar - 1 tbsp.
  • Eggs - 2 pcs.
  • Kefir - 1 tbsp.
  • Margarine - 150 g
  • Baking powder - 2 tsp
  • Vanillin - 1 sachet
Step by step cooking carrot cake with semolina:
  1. Pour semolina with kefir, mix and leave for 20 minutes.
  2. Beat eggs with sugar until fluffy.
  3. Mix flour with baking powder and vanilla.
  4. Melt margarine and cool to room temperature.
  5. Combine all ingredients and add carrot shavings. Knead the dough.
  6. Cover the form with baking parchment, grease the sides of the form with oil and sprinkle with semolina.
  7. Pour the batter into the mold and smooth it out with a spoon.
  8. Bake the cake at 200°C for 40 minutes.


Carrot cake with cottage cheese is a delicious, tender, airy and healthy pastry. In addition, it is very easy to prepare.

Ingredients:

  • Carrots - 4 pcs.
  • Curd - 200 g
  • Flour - 1 tbsp.
  • Sugar - 100 g
  • Eggs - 2 pcs.
  • Soda - 1 tsp
Step by step cooking carrot cake with cottage cheese:
  1. Combine cottage cheese, eggs and sugar. Stir.
  2. Peel the carrots, grate and add to the curd mass. Mix it up.
  3. Mix the flour with soda and pour into the curd-carrot mass. Knead the dough with a consistency slightly thicker than for pancakes.
  4. Pour the dough into a greased baking dish.
  5. Bake the cake in the oven at 180°C for 40 minutes. The cake is ready when the inserted match stays dry.


The most delicious carrot cake is Jamie Oliver's recipe. This is a delicate and light pastry with a fresh citrus taste and spicy aroma.

Ingredients:

  • Carrot chips - 300 g
  • Grated ginger - 0.5 tsp
  • Grated lime zest - from 2 pcs.
  • Sugar - 380 g
  • Nutmeg - pinch
  • Ground cloves - a pinch
  • Ground cinnamon - 1 tsp
  • Walnuts - 120 g
  • Almond nuts - 120 g
  • Cream cheese - 300 g
  • Salt - a pinch
  • Baking powder - 1.5 tsp
  • Flour - 1.5 tbsp.
  • Orange - 1 pc.
  • Eggs - 3 pcs.
  • Butter - 300 g
Jamie Oliver's step by step recipe for Carrot Pie:
  1. Combine butter with sugar (80 g) and beat.
  2. Add one yolk at a time and continue beating the butter.
  3. Put the grated orange zest and squeeze out the orange juice.
  4. Add flour, baking powder, nuts, spices and carrots.
  5. Stir to make the dough thick.
  6. Whisk the egg whites with salt until stiff and fold into the batter.
  7. Grease the form with oil and lay out the dough.
  8. Bake the cake at 180°C for 45 minutes.
  9. Whisk cream cheese with sugar (300 g). Add lime juice and zest. Lubricate the cake with cream and sprinkle with nuts.


The simplest and cheapest, yet delicious carrot cake with oatmeal. This is a wonderful breakfast food, especially if you are tired of oatmeal.

Ingredients:

  • Oat flakes - 200 g
  • Carrots - 2 pcs.
  • Fresh ginger - 1.5 tsp
  • Milk - 500 ml
  • Sugar - 50 g
  • Baking powder - 1.5 tsp
  • Cinnamon - 1.5 tsp
  • Vanillin - a pinch
  • Walnuts - 50 g
  • Raisins - 50 g
  • Salt - a pinch
Step by step cooking carrot cake with oatmeal:
  1. Grate carrots and ginger on a fine grater.
  2. Pour raisins with boiling water and leave for 15 minutes.
  3. Combine cereal with salt, cinnamon and baking powder.
  4. Mix milk, carrots, ginger, sugar and vanilla.
  5. Combine dry and liquid ingredients. Stir and leave for 10-15 minutes.
  6. Lubricate the form with vegetable oil and lay out the dough.
  7. Top with raisins and chopped walnuts.
  8. Heat the oven to 190°C and bake for 40-50 minutes.


Delicious carrot cake without eggs and dairy products is great for fasting, vegetarians and those who want to lose extra pounds.

Ingredients:

  • Carrot - 170 g
  • Millet - 100 ml
  • Sugar - 150 ml
  • Vegetable oil - 6 tbsp. l.
  • Wheat flour - 150 g
  • Apple juice - 200 ml
  • Nuts (any) - 100 g
  • Baking powder for dough - 1 tsp.
  • Vanilla sugar - 10 g
  • Hazelnut - 50 g
  • Honey - 2 tablespoons
  • Peach (canned) - 410 g
  • Gelatin - 10 g
Step by step cooking lean carrot cake without eggs:
  1. Wash the millet, cover with water in a ratio of 1:4 and boil, adding vanilla sugar.
  2. Grate carrots and mix with millet porridge.
  3. Dry the nuts in a pan, beat with a blender and add to the carrots and millet.
  4. Combine butter, sugar, flour and baking powder.
  5. Stir until the dough is like thick sour cream.
  6. Put it in a greased form and bake in a preheated oven at 190 ° C for 50 minutes.