Faucets

Milk candies. Homemade sweets made from milk and sugar

Homemade milk candies made from powdered milk and condensed milk are a very simple vegetarian dessert that will take you literally 10 minutes to prepare. The candies turn out very tasty, tender, soft, similar to creamy toffee. Here I will describe the basic recipe for these milk sweets; it can be varied by adding nuts, dried fruits, carob or cocoa. You can also use boiled condensed milk instead of regular condensed milk; in this case, you will need a little less milk powder, since boiled condensed milk is thicker than regular milk.

Ingredients:

powdered milk - 2 cups;
condensed milk - 1 cup;
coconut or crushed peanuts for coating candy.

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Homemade milk sweets from powdered milk and condensed milk, how to prepare:

1. Pour condensed milk into a bowl and add dry milk, mix them until a homogeneous thick mass.

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2. Lightly moisten your hands with water so that the mixture does not stick to your hands, and form small candies. If desired, you can put hazelnuts or walnuts inside. Then roll the candies in coconut flakes, chopped peanuts or cocoa.

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3. That's it! Our homemade milk candies made from condensed milk and powdered milk are ready! You can eat them right away, or you can put them in the refrigerator for a few hours so that they cool down and become a little firmer.

You can store the finished candies in the refrigerator for up to four days.

Bon appetit!

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Since childhood, my favorite sweet has been milk candies. But we simply called them caramels.

Despite the fact that the cooking recipe is always the same, the result may always differ from the previous one.

Depending on the temperature at which the caramel was poured into molds, you can vary not only the color, but also the taste. So, the real thing will have a slight transparency and the taste will not differ in any way from the store-bought one; and caramel that has been slightly overcooked will have a milky tint and become a little looser.

Milk candies prepared according to this recipe are very tasty. And I will tell you about two temperature cooking methods: everyone can choose the more convenient one for themselves.

Of course, for simplicity, it is advisable to use a kitchen immersion thermometer, but if you don’t have one, we rely on external signs.

So let's get started.

Sweets made from milk and sugar, recipe

Ingredients:

Milk – 2 tablespoons;

Granulated sugar – 7 tablespoons;

Vegetable oil – 1 teaspoon;

Dye - to taste and optional

Preparation:

1. Pour all the ingredients into a small saucepan at once, stir lightly and wait for the stove to heat up. At the very beginning, it is better to use a higher temperature, and then switch to medium heat.

It is advisable to use those dry dyes that are not used for coloring Easter eggs, since they contain salt. If kids will eat sweets, then you don’t have to add it or use it.

2. Wait until the milk starts to boil. Presumably, after this moment you already need to check the syrup: place a small drop on a saucer and try to roll a ball out of it - if it works, quickly pour the syrup into an oiled form. The optimal temperature for transparent caramel is 130 degrees.

If you want milk caramel, that is, opaque, boil the syrup longer, but without fantasizing, the mass may simply harden.

3. I used a Soviet mold, oiled it in advance and lowered a tall bamboo stick down the center. You can also use a plastic one, so the risk of getting a wooden splinter will be reduced. This is especially true for young children. The candies harden very quickly and are easily removed from the generously oiled mold.

4. Homemade sweets made from milk and sugar are ready! Let it cool thoroughly and only then serve.

The total amount of caramel is 6 pieces;

The total amount of time is 10-15 minutes.

Children's favorite treat is candy. But industrial sweets contain harmful trans fats. Therefore, it is better to prepare the delicacy yourself at home. Step-by-step recipe with photos of milk candies. Video recipe.
Recipe contents:

Milk candies are a confectionery product made by heating sugar with liquid. The latter uses water, milk, lemon juice, sour cream, etc. And the main and constant ingredient is sugar. Use regular refined or cane. The consistency of the candy will depend on its quantity. That is, candies can be hard or soft. The less sugar, the softer the candies. It depends on the desired result. Therefore, you can vary the amount of sugar in the recipe.

To make candy at home, you need to choose the right utensils. A cast iron skillet, nonstick skillet, aluminum skillet, or heavy-bottomed stainless steel skillet work well. You can also conduct culinary experiments. For example, add nuts, raisins, etc. to caramel molds. However, you can easily prepare milk candies at home yourself, the taste of which will be no worse than their industrial counterpart. On the contrary, it’s tastier, healthier, and most importantly, natural products are used.

Calorie content per 100 g - 364 kcal.
Number of servings - 30 pcs.
Cooking time - 20 minutes

Ingredients:

Milk - 500 ml
Vanilla sugar - 1 tbsp.
Sugar - 800 g

Step-by-step preparation of milk candies, recipe with photo:

1. Pour the milk into a convenient cooking container and bring it to a boil over medium heat.

2. When foam forms on the surface of the milk and rises rapidly, remove the container from the heat so that the milk does not escape. Then add sugar.

3. Turn the heat to medium and place the pan on the stove.

4. Stir and boil the milk, stirring constantly.

5. After the milk boils again, turn the temperature down to the minimum setting so that the foam settles.

6. Continue cooking the milk. It will constantly boil and change color.

7. After 15 minutes, add vanilla sugar and continue cooking for another 5 minutes, stirring regularly. The consistency of the mass will begin to thicken and acquire a golden hue. Boil the milk to the consistency you want. The darker and denser the mass, the harder the candies will be. Accordingly, and vice versa: with a lighter shade, the candies will be softer.
If you are preparing a large portion of sweets for a long time, then at the end of cooking, pour in 0.5 tsp. vinegar or lemon juice. This will prevent the caramel from crystallizing.

The candies are made from real condensed milk with the addition of butter, sugar and molasses.
Candy is a favorite children's treat. But the whole value of modern sweets often ends with bright packaging. We wanted to make candies that would truly bring joy. To tell the truth, this was not easy for us. Many confectionery factories make similar candies, but all of them use condensed milk from powdered milk to make candies. And we really wanted something from the present. And after a long search, we finally found a manufacturer who agreed to make this sweet in accordance with our requirements. What makes “Kruvka” milk sweets unique: - made from real condensed milk; - with natural butter.

I really like these candies. The pronounced taste of boiled condensed milk is what they actually consist of. Anyone who loves dumplings will be delighted! Each package contains both some sticky filling and some not, but this does not spoil them at all. I cut the candies with a knife and they crumbled. I didn’t notice this when I took a bite. In the mouth they dissolve into small crumbs like sweet sand. For mothers who are breastfeeding, it is quite suitable as a treat for tea. I buy it regularly and never get tired of it!

Olga, map

xxx7585

I really love these candies! Like from childhood. Delicious, fresh. The filling is plastic and stretches. The composition is also excellent. I definitely recommend it for those with a sweet tooth.

Julia, map

xxx 9676

Like any girl, I love sweets and of course I don’t pass by sweets! I decided to take Kruvka milk candies for myself. This taste reminded me of warm childhood evenings visiting my grandmother. Tender, soft, fragrant. It's nice to treat yourself to tea and sweets like this. The only thing was that the filling inside was a little lacking. But overall I liked the taste, the taste of childhood!

Maria, map

xxx1781

Since childhood, we have loved “Korovka” candies, but in our modern times, the quality of the “Korovka” candy is no longer the same as it was in childhood. And suddenly (finally!) “Kruvka” appears in VkusVille! Tasty, tender, moderately sweet and it is she who has such a delicate creamy taste that we remember from childhood. We really loved “Kruvka” and now we always have it at home. When one package runs out, we buy the next one. And we get upset when “Kruvka” disappears from the store for some time. We order it as a “favorite product”, the price suits us. The natural composition is very pleasing! We like the look of the packaging. It is simple and at the same time informative, the candies are clearly visible, the ingredients on the packaging are written large, everything is easy to read and such a sweet, cute Cow is depicted on the cover, just lovely! Thank you for finding such a wonderful candy manufacturer! Thank you very much to BB and the manufacturer “Kruvka”! How good it is when the products are real, natural and tasty! Emotions are extremely positive!

Hope, card

xxx7801

Kruvka candies are one of our family’s favorite candies, my dad especially likes them, he is 84 years old, he is an old Muscovite, he says that they remind him of the same candies that were before, and he has a big sweet tooth! He always has a box of Kruvka on his table. They have a delicate rich taste, moderate sweetness, softness, they are always very fresh, and also convenient, practical packaging, nothing superfluous! And, most importantly, the composition is natural! And I always buy them myself when I go on a visit. The children really like Kruvka! Thanks to the manufacturers for preserving the quality traditions of our domestic confectionery business!

Marina, map

xxx1018

In just a few minutes you can prepare a sweet one from milk and sugar. this is a real delicacy - milk candy, prepared at home and reminiscent of the popular “Korovka” candies. This is the easiest way to prepare such sweets. If you use low-fat store-bought milk, it is still better to add a small piece of butter so that the sweets are not hard. High fat milk makes the candies very tasty. If you have silicone molds, you can make shaped candies, but if not, then just pour the mixture onto a plate and, after cooling, break it into pieces. Milk candies can be flavored with raisins or nuts by adding these ingredients when you cook the milk-sugar mass. Step-by-step preparation of sweets from milk and sugar with photos It will appeal not only to children, but also to adult sweet lovers.