Sunday recipe. Chicken breasts "in parchment"

For women who are busy all day at work, preparing a delicious homemade dinner is like hard labor. This activity takes a lot of time and effort, but you also need to help older children with homework and play with the little ones. My husband threw his socks in the wrong place again. To avoid going crazy from all this trouble, you need magic!

Tasty and fast

Maggi has been helping women all over the world prepare delicious and very quick meals for many years. Their latest development is a delicious dish - "Maggi for the second course. Chicken breast in sheets." Who at home would refuse delicious chicken, soaked in juice and spices, with beautiful crispy skin? Surely everyone will consume it with great pleasure and ask for more. "Maggi for the second course. Chicken breast in sheets" when cooked fills the whole house with the aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and more than once. This chicken will fit perfectly into both a family dinner and a holiday menu, and all your friends will definitely ask for its recipe!

How to cook delicious chicken with Maggi for the second?

In order to fry the perfect chicken, you don’t need to be a chef at a fancy restaurant, or even have any cooking skills. Just take half a kilogram of chicken fillet, you can beat it a little, a package of “Maggi for main course. Chicken breast in sheets.” This recipe is ideal for people watching their health and weight, since you will fry the chicken without adding oil, which means fewer calories and no bad cholesterol. In the package you will find double folded fragrant sheets. Place a piece of meat on one half of this sheet and cover with the other. Place in a hot frying pan and fry for four minutes on both sides. Such preparation can be easily mastered by young girls who are just beginning to learn about cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!

"Maggi for main course. Chicken breast in sheets": photo of preparation, composition

What's included in the product? The package "Maggi for main course. Chicken breast in sheets" contains four sheets for cooking. They are soaked in herbs, spices and sprinkled with vegetables.

You can diversify the taste of food. This package includes sheets with tomato and basil, herbs and garlic for preparing tender Italian-style fillets.

Total chemistry?

Many people do not buy seasonings such as “Maggi for main course. Chicken breast in sheets,” the ingredients of which are not even read, fearing that the contents of the package will not bring anything good due to the content of chemical flavoring additives and harmful flavor enhancers. Maggi takes the health of its consumers very seriously and uses exclusively natural ingredients to prepare its products: dried onions, tomatoes and garlic, salt containing iodine, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and Basil is what is included in the seasoning. The preservative is also the most harmless - citric acid. Feel free to purchase "Maggi for main course. Chicken breast in sheets" and other products of the company, treat yourself and your loved ones to a variety of tastes.

Housewives' opinion

Without exception, all the people who tried Maggi products were satisfied. Every time a company produces something new, lovers of tasty and healthy food rush to try the new product. Likewise, the product “Maggi for main course. Chicken breast in sheets” received only positive reviews. Many mothers write that they could hardly feed their children before, but with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in sheets, because preparing it is no more difficult than boiling noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is well-fed and happy, and the mother has time to relax and love herself.

Seasoning price

In different regions, the price of the seasoning "Maggi for main course. Chicken breast in sheets" ranges from sixty to seventy rubles. Many people will doubt: after all, for this money you can buy a lot of spices for preparing dishes more than once. But these seasonings must be chosen wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi offers a ready-made recipe. The ratio of seasonings is such that you don’t have to marinate the meat, but cook it right away. Using Maggi products, you don’t have to worry that there will be too much or little salt in the dish, and it’s impossible to overdo it with spices, because real chefs - masters and experts in the kitchen - worked on the recipes. Many will agree that it is better to pay a little more and get delicious food than to throw it away or eat without pleasure an unsuccessful culinary experiment, on which a lot of time was also spent.

Hello, my dear food lovers, tasty and fast!

Today I want to talk about the next sheets for frying chicken from Maggi. This is not the first time I’ve written about Maggi dishes, I somehow grabbed some seasonings at a sale, and now I’m trying them gradually.

In the last review, I made a whole step-by-step photo report about how I fried the fillet in these sheets and what happened, so today I’ll allow myself to be lazy and won’t add step-by-step photos, everything there is identical to last time.

So, this is the seasoning I have this time.

As always, the back shows how to cook.

And, of course, the composition.

Not everything is perfect here, there is palm oil. But it's not that scary. By the way, I recently looked at the composition of Hanoverian sausages - there is darkness there, a whole chemical plant... So I forgive a small portion of Maggi palm oil.

The frying sheets are saturated with fat, so this dish is not for diet. The calorie content is indicated on the seasoning packet - 190 kcal per 156 gram serving.

By the way, don’t dream of a clean frying pan - you’ll still have to wash it. During the cooking process, some of the fat is rendered from the sheets, plus the juice of the chicken itself, all this happiness leaks from the leaves and stains the frying pan.

This is the beauty I came up with:

The breast, like last time, turned out juicy and tender. But I liked the taste better of the previous leaves, with tomatoes and basil. It seems that in the previous seasoning the emphasis was on tomatoes, but I felt them more in this dish. The fillet turned out as if it had been made with sour tomato paste. I’m not deducting a point for this; as they say, all markers are different in taste and color. But I didn’t like this slightly sour taste.

But in general, the sheets are identical to the previous ones; I recommend them for quickly preparing dinner.

But don't get carried away! Harmful palm oil is still in the composition))

My other reviews of Maggi seasonings.

- For hardworking housewives, lazy housewives, as well as men - married and bachelors!

Pros: Helps you prepare a dish quickly and tasty

Disadvantages: May cause heartburn

Well, what a miracle - "Maggie for the second"! Honestly, I recently discovered a treasure! I want to talk about one of the components of this treasure here.

Chicken breast... The recipes using it are truly endless! But every housewife wants a dish that can be prepared quickly, and, most importantly, tasty, so that the whole family will lick their fingers. I love to cook, and I try to do it well, but sometimes I just don’t have time.

And this is where Maggi comes to the rescue.

And just to be happy, you need to buy a bag of “Maggi for the main course for tender chicken breast fillet”, which contains four sheets of special fat-proof paper, already pre-treated with aromatic herbs, onions, garlic and spices. All these ingredients are natural; the composition used to process the frying sheets contains no preservatives. Monosodium glutamate, a flavor enhancer, is also not present here. What do they contain? And there is parsley, pepper, nutmeg, tomato, basil, turmeric, and also sunflower oil.

“Well, what’s special here?” you might think. “And why is the author singing the praises of some leaves here?” What’s special here is that, firstly, you don’t need to pour oil into the frying pan for frying, which means the calorie content of the dish does not increase, and secondly, the chicken breast is fried very quickly. The energy value of one serving of the finished dish is approximately 190 kcal.

So let's get started! Let's say that we have chicken breast (by the way, I had to cook turkey fillet this way, it also turned out well). Now you need to beat it so that the thickness of each piece does not exceed 2 cm. When the chicken breast is prepared, take the bag, open it with scissors, take out a leaf (it is folded in half). We open the leaf, put the meat on one half, and cover it with the other half, like a blanket.
To prevent the leaf from unfurling, press the upper part with your palm. That's all - you don't even need to add salt. While we are preparing the “semi-finished product” in this way, the pan should heat up.

You can cook chicken breast in frying sheets on either a gas stove or an electric one. Just 7-10 minutes on each side - and juicy, tender fried chicken breast is ready! Only when turning over you need to make sure that the sheet does not unfold and the meat does not “slip” off it.

There are few things that compare to the pleasure of eating a golden brown chicken breast straight from the pan!
The dish turns out so tasty that it can be prepared for guests. And, most importantly, the recipe is so simple that anyone can cope with it - even those who do not like or do not know how to cook.

Video review

All(5)

Maggi for the main course for tender chicken breast fillet: frying sheets

Tender chicken breast fillet, Italian style

Recipe for chicken breasts fried in paper.

Prepare the fillet in frying sheets. When there is no hammer

The most tender chicken chop. Chicken fillet in frying sheets in 20 minutes

When I need to quickly cook something tasty and satisfying, I always think of this simple recipe.
I think that many housewives know this trick. And I’m glad that even famous culinary manufacturers have taken note of this and are also using it. Now I’m talking about the famous “Maggi for main” seasonings, although I don’t like them, preferring the original seasonings - pepper, herbs, salt, but in this case they really simplified and improved everything. But first things first. The post is not advertising, if so;)

Compound:
chicken breast - 4 pcs.;
dried basil - to taste;
dried dill - to taste;
khmeli-suneli seasoning - to taste;
salt - to taste;
sunflower oil - 50 gr.;
ground black pepper - to taste;
garlic - 1 piece;
parchment.
OR: Maggi for the second - frying sheets.

Cooking method:
The breast turns out juicy. And you don’t need to pour oil into the pan itself. You can use a variety of seasonings, whatever you like. First, cut up the chicken breast and separate the fillet from the bones. And we'll beat it back a little.
1.

We cut the parchment paper into rectangles, grease it with butter, according to your desire, you can use butter, you can use fat, sunflower oil, sprinkle with salt and various seasonings to taste, put the garlic through a garlic press (they stick perfectly to the spread parchment paper!) Well, or the mentioned sheets for frying from Maggi.
Then place the meat on the prepared parchment and fold the paper in half.
2.

Lightly press the sheets onto the fillet.
3.

Place the “packed” breasts in a hot frying pan WITHOUT OIL AND WITHOUT FAT! Reduce the heat to moderate so that the breasts do not burn and have time to fry.
4.

When the meat is browned on one side (about 10 minutes), turn it over and fry on the other side.
5.

When the breasts are ready,
6.

They can be served whole on a plate with any side dish, or cut into plastic pieces and sprinkled with herbs on top.
And I love it with broccoli;)
7.

Enjoy the juicy breast!
Bon appetit.

Did you know such a simple recipe?

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