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How to cook delicious pork meat. Pork recipes with photos - cooking for men

Pork meat is very tender, so it turns out tasty even when usually fried. But if you dream up a little, you can cook dishes from pork that are not inferior to restaurant ones. We have selected for you some very easy, but delicious recipes. Choose to your taste.

How to cook delicious pork - “Korean meat”

Take 1 kg of pork with layers of fat - the neck will do. Cut the meat into large pieces weighing 50-70 g. Put it in a bowl and pour marinade for 3-4 hours. Prepare it like this:

Chop a large onion very finely.
Pass 3 large cloves of garlic through a press.
Mix a pinch of salt, a tablespoon of vegetable oil and a tablespoon of brown sugar.
Chop a couple of bay leaves into crumbs.
Mix all the prepared ingredients with soy sauce - it will take 100 ml.

Spread the marinated meat in a single layer on a baking sheet and fry in the oven for 30-40 minutes. Readiness is determined by the ruddy top crust. Meat prepared in this way can also be grilled or charcoal (put on skewers). Side dish: fresh vegetables.

How to cook delicious pork - “meat in a coachman's way”

For this dish, you will need a boneless tenderloin (1 or 1.5 kg). How to cook:

Salt and pepper the tenderloin.
Fry it in hot vegetable oil until crispy.
In the same oil, fry 2 large onions and 2 large carrots, cut into quarters.
Put the fried meat and vegetables in a saucepan with a lid and pour them with kvass. Take enough kvass so that it almost completely covers the prepared products. Send the stewpan to a hot oven and simmer the dish for an hour and a half.
Remove the meat from the broth and cut it into thick slices.
Finely chop the boiled carrots and onions.
Fry in a hot skillet until Pink colour 2 tablespoons of flour and dilute it with kvass broth. Add chopped vegetables and salt and pepper to the sauce to taste.
Put the pieces of meat back into the saucepan and pour in a thick sauce.
Simmer the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

How to cook delicious pork - “pork brizoli”

heavy sharp knife finely chop 1 kg of pork, 3 onions and 3 cloves of garlic. Season the resulting minced meat with salt and pepper to taste and add 4 pcs. raw eggs, 2 tbsp. potato starch and 6 st. l. mayonnaise. Mix the mass with a large spoon, and then fry cakes out of it, resembling large pancakes. For frying, use a mixture of vegetable oil and pork lard.

Side dish: canned green pea and corn.

How to cook delicious pork - "meat in the dough"

This meat does not require a side dish. So:

Make a marinade: 2 onions - in small cubes, 5 cloves of garlic - chopped, 4 tbsp. spoons of ready-made mustard, 1 glass of dry white wine.
Cut 1 kg of pork pulp into large pieces and pour marinade for 24 hours.
Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp of slaked soda, a pinch of salt, 1.5 cups of flour. For the test, just mix all these products - it should turn out like pancakes, that is, semi-liquid.
Fry on fresh bacon (100 g) onion (1 large). Chop the lard and onion in front of this small cube.
Mix the resulting cracklings with onions and dough.
Put all the meat in a baking dish or a high frying pan and fill it with dough with cracklings.
Place the mold in a cold oven and only then turn on the gas. Bring the temperature up to 180 degrees.
Bake the dish for 4 hours. Make sure that the temperature in the oven does not rise above the above.

When serving, cut the dish into portions and serve tomato sauce with it.

How to cook delicious pork - “tender chops”

Take the pork tenderloin and cut it crosswise into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Salt and pepper each piece. Next, roll the meat in flour mixed with dry herbs. After the flour, dip the meat into the beaten egg. Lastly, coat the meat in the breadcrumbs. Fry the chops in hot melted butter until golden brown. Place the chops in a saucepan and place them in the hot oven for 30 minutes. For garnish, prepare mashed potatoes.

Another delicious pork recipe you will find in this video. These are well-known fingers, but with a very unusual filling.

Pork belongs to the main types of meat. From such an important food product, the dishes are very tasty and satisfying. You can cook many recipes with a wide variety of tastes.

Used for cooking various ways heat treatment: boiling, frying, poaching, stewing and baking.

In the article, we will consider different recipes for preparing second courses so that any hostess can feed the family for lunch or serve them for dinner.

Pork Recipe - "Escalope"

Products:

300 g pork
60 g pork fat

Meal preparation:

Cut the pork across the fibers into slices about 1.5 cm thick, beat well with a chopper, salt and pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.

Fry on both sides until golden brown.

Serve with salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

750 g lean pork meat
100 g rendered pork fat (to taste - replace with another)
100 g onion
200 g fresh champignons (or other mushrooms)
400 g sour cream sauce
750 g garnish
salt, pepper, herbs - to taste

Cooking:

Cut the flesh of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.

Add browned onions, fresh boiled champignons, cut into thin slices, and sour cream sauce to the fried meat.

Then boil it all, stirring, over low heat for 8 - 10 minutes.

Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

600 g pork
50 g butter
75 g hard cheese
160 g flour
2 eggs
100 ml beer
greens, ground black pepper, salt - to taste

Cooking:

Separate the whites from the yolks and beat.

Put the yolks, whipped whites into the sifted flour, pour in the beer and

knead the dough.

Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.

Roll half of the pieces of meat in cheese and combine with other pieces.

Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until cooked.

Put the pork pieces on a dish and garnish with herbs. Side dish for the dish of your choice.

Pork ragout with vegetables

Products:

800 g pork
2 sweet bell peppers different color
3 potatoes
2 onions
2 zucchini
3 - 5 broccoli florets
1 large carrot
tomato paste or jar canned tomatoes in own juice
1 st. a spoonful of vegetable oil
1 teaspoon each salt, sweet red pepper, dried dill and garlic
0.5 teaspoon ground black pepper
1 teaspoon 9% vinegar

Cooking:

Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
Cut the onion into half rings.
Peel the carrots and cut into thin circles.
Lightly fry the meat, onions and carrots in oil in a large deep frying pan, browning them.
Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour over meat and vegetables.
Simmer everything on low heat for 2-3 minutes.
Peel the potatoes and cut into small cubes, peppers and zucchini into circles.
Divide broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe for the dish is ready.

How to cook spicy fillet?

Products:

700 g pork
200 g cheese
1 zucchini
250 g onion
300 g tomatoes
4 garlic cloves
2 tbsp. thyme spoons
1/2 cup dry wine
4 tbsp. tablespoons of vegetable oil
dill greens, tabasco sauce, salt, pepper - to taste

Cooking:

Cut the meat across the fibers and beat off.
For marinade: minced garlic mixed with 1 tbsp. a spoonful of thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
Put the chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
Then put the pieces of pork on top, pour over with oil and bake for another 7 minutes.
After that, cut the cheese into slices (plates), lay on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Cooking:

Cut pork tenderloin into slices. Break off the slices.
1 egg lightly beaten, salt and pepper.
Heat vegetable oil in a frying pan.
Dip each piece of minced pork in the egg, then in breadcrumbs, again in an egg and again in crackers.
Fry the meat in vegetable oil on each side, first on high, and then on medium heat until golden brown.

How to cook "Sinbad" - deep-fried with sesame seeds and flour

Products:

300 g pork
1 egg
50 g sesame
vegetable oil, salt

For sauce: 2 tbsp. spoons of ketchup, 2 tbsp. spoons of mayonnaise, 1 tbsp. a spoonful of sour cream, dill sprigs

Meal preparation:

Pork cut into cubes or cubes (optional).
Whisk the egg in a bowl.
Salt the pork pieces, roll in flour, then in the egg and sesame seeds. Fry in a large amount of hot vegetable oil (deep-fried) for 5 minutes.
For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.

Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

500 g meat pulp
250 g sauerkraut
1 sweet and sour apple
1 bulb
1 garlic clove, flour, salt, pepper, vegetable oil

Meal preparation:

Squeeze the sauerkraut from the brine and boil a little.

Peel the onion and cut into half rings.

Peel the apple, cut the cotyledons, cut into slices.

Cut the washed meat into pieces, then roll in a small amount of flour. Heat the vegetable oil in a frying pan, fry the meat to a crust, add the onion and fry a little more.

Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. At the end, add chopped garlic.

The recipe for pork stew with cabbage and apples is ready.

Delicious Chef's Recipe - Boar Knee with Potatoes

Meal preparation:

Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost done.

Remove the knuckle from the bone, stuff with carrots and garlic,

tie with twine, pack in foil.

Then, put it on a baking sheet, place coarsely chopped potatoes around. Sprinkle potatoes vegetable oil, add salt and bake until cooked.

We cut the finished shank into pieces, season with mustard, ketchup. We put it in the middle of the dish, we place the potatoes around.

How to cook pork with pasta?

Products:

750 g pork pulp
100 g rendered pork fat
100 g onion
250 g tomatoes
500 ml stock
150 g bell pepper
300 g pasta
50 g grated cheese
salt pepper

Cooking:

We cut the pulp of the hind leg or the lumbar part of the pork into wide portions, cut off the excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.

We put the fried meat in a saucepan, pour in the broth, boiled from fried pork bones, add browned chopped onion, Bulgarian pepper, chopped noodles, slices of fresh tomatoes without skin and seeds. We stew all this contents until the meat is fully cooked.

Boil pasta (horns, ears, snails, feathers - except for noodles) until half cooked in salted water, put in a colander, put in meat, mix and continue to simmer until the meat is ready. When using vermicelli - lay it without preliminary boiling.

When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

A simple recipe for a delicious casserole with minced meat and pasta - video

Prepare meals with pleasure and enjoy your meal!

It is pork that is considered the most saturated and juicy meat, but, of course, after lamb. This, of course, affects its fat content. In any dish, pork will turn out very tasty, tender and juicy. If it's cooked right, of course.

We will offer you five different options cooking this meat. And among them there are sure to be those that suit you. If you do not have a slow cooker, then there is definitely a frying pan or oven.

General principles of preparation

Before using pork for cooking, it must be washed and dried. After all, it does not need to absorb water, it has its own juice. Further, if desired, you can clean it of fat and various films, use it for its intended purpose.

To make your dish special, not like everyone else, use various spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Time for preparing

calories per 100 grams

These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:

Tip: To keep the filling from leaking out, use mozzarella.

Tender pork in the oven

Have you been dreaming about juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that, even if it takes you a couple of hours, but then it will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

Wash the meat and, if desired, remove fat and various films.
Peel the garlic, remove the tails and cut each piece lengthwise.
Remove the core, and pass the halves through the crush.
Add salt and black pepper to the garlic mass.
Rinse the rosemary, remove the leaves from the branches and finely chop them.
Chop the bay leaves too. You can do this with a knife or mortar.
Add both rosemary and bay powder to the garlic.
Mix all this with mayonnaise and rub the resulting mass into the pork well.
Place in a sealed container.
Refrigerate for at least two hours, but better, of course, overnight.
Then take it out and wrap it tightly in foil.
Put in the oven and bake for half an hour at 220 degrees.
Then reduce the temperature to 180 degrees and bake for another hour.
When time will pass, remove the pork, tear off the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in it, but don't cut all the way through.

How to cook pork in a slow cooker

Now you definitely do not expect what you will get at the end of cooking. We will prepare a barbecue! You don’t have to go far, even if there is a snowstorm outside the window, and frost has drawn patterns on the windows, you will have barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

Pork neck or loin is best suited for this dish.
Wash the meat and dry it, cut into portions.
Pull off the husk from the onion, rinse the heads and cut them into rings.
Put the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
Sprinkle everything with your favorite spices and mix thoroughly by hand.
Cover with a lid or wrap with cling film.
Refrigerate for a couple of hours, preferably overnight.
After that, put it in a slow cooker and cook in the baking mode for one hour.

Tip: Best served with tomato sauce, mayonnaise or mustard.

Simple and delicious pilaf with pork

Pilaf is juicy and very satisfying. Especially if it is prepared with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

Rinse the meat with running water, pat dry and chop coarsely.
Peel the onion, wash and cut into half rings.
Peel the skin off the carrots, rinse the roots and cut into strips.
Heat a cast iron skillet on the stove, add oil.
When hot, add onions and spices.
Cook, stirring, until browned onions.
Then add the meat and cook for about ten more minutes.
After that, put the carrots and simmer for five minutes, not forgetting to stir.
Boil water in another pot or kettle.
Pour it into the cast iron skillet and stir everything together.
Add salt and black pepper, cook from the moment of boiling for twenty minutes.
Rinse rice well until clear water.
Pour it (without water!) To the meat and evenly distribute without stirring.
Place an unpeeled head of garlic in the center.
Pour in enough boiling water to cover the rice by two centimeters.
Boil all this for fifteen minutes without a lid.
When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, cook pork goulash. This is delicious! This dish has neither enemies nor opponents, everyone likes it without exception.

How much time is 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

Rinse the pork under running water, then cut into small pieces.
Pour oil into a frying pan and put on the stove, turn on the fire.
Once the oil is hot, add the meat. Fry it until golden brown.
Peel the onion, rinse and cut into half rings.
Add salt, bay leaves and black pepper.
Simmer, stirring, until the onion is soft.
After fifteen minutes, add flour and quickly mix everything.
Fry until the floury taste disappears.
After that, add everything with tomato paste, sugar and cook for another three minutes.
Pour in water and cook under a lid over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe, we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or just use eggs.

To get a richer and more tender goulash, use fat sour cream. Try to cook with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks - all this is delicious and a must-try to discover new dishes for yourself and your family.

Fortunately, in Orthodoxy there is no ban on the consumption of pork meat, as in Islam or Judaism, since pork is one of the most delicious and easy-to-cook types of meat. Pork is quickly fried without the addition of oil, its fat melts well, and the parts of the carcass devoid of fat are among the leanest meats. Suitable for roasting or frying meat premium: shoulder blade, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, prunes; baked pork is served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or sour), with mushrooms, with legumes. The sweetish taste of pork dishes can be shaded with white wine, red is served with ham and pork with vegetables, and beer is served with pork with pickles.

There are 637 recipes in the Pork Recipes section

Smoked brisket (dry salted)

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Pork entrecote in the oven in tomato marinade

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Pork kidneys with quince stewed in white wine

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Pork in a frying pan in an orange marinade

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Crispy pork belly baked with vegetables

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Pork baked with vegetables on an onion pillow

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Pork in wine in Portuguese

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Meat with gremolata sauce

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Roast pork with honey and sumac

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Green beans with meat in tomato

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Pork baked with pears and cider

Dry cider, which is used in the roast pork recipe, gives the meat a new taste and becomes the basis for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours ...

Pork neck in the oven with pink pepper sauce

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Pork skewers in pomegranate juice

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Pork goulash

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bbcgoodfood.com

Ingredients

1 tablespoon of olive oil;
2 onions;
400 g pork fillet;
250 g of champignons or other mushrooms;
1 ½ tablespoons of paprika;
1 tablespoon of tomato paste;
200 ml chicken broth;
100 ml sour cream;
salt - to taste;
ground black pepper - to taste.

Cooking

Heat the oil in a saucepan, add the thinly sliced onion and cook for 10 minutes until softened. Cut the meat into cubes, and the mushrooms into slices and add to the onion. Fry for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add the tomato paste and stock and simmer for 5-8 minutes until the pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, or pasta.

delish.com

Ingredients

6 slices of bacon;
2 peeled apples;
1 small onion;
3 cloves of garlic;
a few sprigs of fresh rosemary;
a handful of walnuts;
salt - to taste;
about 1 ¹⁄₂ kg pork fillet;
2 tablespoons grainy mustard.

Cooking

Chop the bacon and fry. Remove to a plate and drain the fat. Add the diced apples and onions to the skillet and cook for 4-5 minutes. Put the crushed and fry for a couple more minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open. Salt and pepper the meat. Put all the stuffing on it, wrap tightly with a roll and tie with a thread. Top the pork with mustard.

Place on a baking sheet and bake for 1.5 hours at 160°C. Remove the meat, leave for 15 minutes and cut into slices.

delish.com

Ingredients

2 tablespoons of vegetable oil;
2 green bell peppers;
1 onion;
3 cloves of garlic;
salt - to taste;
2 teaspoons ground cumin;
2 teaspoons dried oregano;
1 ¹⁄₂ kg boneless pork shoulder;
500 ml beef broth;
170 g of tomato paste;
200 g olives stuffed with pepper;
1 tablespoon of white vinegar;
a few sprigs of parsley.

Cooking

Heat oil in a deep frying pan over medium heat. Put the peppers and onions cut into small strips, chopped garlic and ¼ teaspoon of salt. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.

Remove excess fat from the pork, cut the meat into large pieces and put in a pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan with a lid and put in an oven preheated to 180 ° C for 2.5-3 hours until the meat is very soft.

Then remove fat from pork and vegetables. Divide the meat into pieces with a fork, add sliced olives, vinegar and chopped parsley. The dish goes well with.

bbcgoodfood.com

Ingredients

½ bunch of rosemary;
150 g breadcrumbs;
salt - to taste;
ground black pepper - to taste;
2 eggs;
8 pieces of pork fillet;
4 tablespoons of butter.

Cooking

Grind rosemary and mix it with breadcrumbs and spices. Whisk the eggs in another bowl. Beat the fillet a little. Dip each piece first in the eggs and then roll in the breadcrumbs mixture. Fry in melted butter for 5-7 minutes on each side.

delish.com

Ingredients

50 g brown sugar;
2 tablespoons of soy sauce;
a piece of ginger about 7 cm long;
2 cloves of garlic;
ground black pepper - to taste;
4 pork fillets about 3 cm thick;
salt - to taste;
2 tablespoons of butter;
400 g Brussels sprouts;
a few green onions.

Cooking

Mix sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse the pork and pat dry with paper towels. Rub the meat with salt and pepper.

In a saucepan or skillet over high heat, melt 1 tablespoon butter and 2 tablespoons vegetable oil. Fry the pork until golden brown, then turn over and pour the prepared sauce into the saucepan. Fry the meat over medium heat for about 5 minutes, turning if necessary. The meat should be completely covered in the sauce.

Cut the Brussels sprouts lengthwise into quarters. In another pan, melt the remaining butter and sauté the cabbage for 3-4 minutes until browned. Season with salt and pepper. Arrange pork and cabbage on a platter and garnish with chopped green onions.

bbcgoodfood.com

Ingredients

1 large potato;
1 teaspoon vegetable oil;
500 g minced pork;
1 head of onion;
1 clove of garlic;
¼ teaspoon ground cinnamon;
¼ teaspoon ground cloves;
¼ teaspoon ground nutmeg;
salt - to taste;
ground black pepper - to taste;
100 ml of meat broth;
400 g;
1 egg.

Cooking

Drain liquid and purée. Heat oil in a frying pan and add minced meat and chopped onion. Fry until the ingredients are browned. Add minced garlic, cinnamon, cloves, nutmeg, salt, pepper and stock. Remove from heat, add cooled puree and mix well.

Divide the dough into two parts and roll out each. Lay the first layer in a round baking dish. Fill the pie with the filling and cover with another layer of dough. Firmly connect the edges of the layers. Brush the pie with a beaten egg and bake in a preheated oven at 200°C for 25-30 minutes until the pastry is browned.

lifestylefood.com.au

Ingredients

2 red bell peppers;
1 red onion;
a few tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
1 tablespoon of sugar;
3 tablespoons of red wine vinegar;
½ bunch of basil;
2 pork chops on the bone;
2 cloves of garlic;
a few sprigs of thyme;
2 tablespoons of butter.

Cooking

Cut peppers and onions into thin strips. Put them in a pan with heated olive oil, add salt, pepper and sugar. Cook, stirring occasionally, over high heat for 4-5 minutes, until the vegetables are softened. Then pour in the vinegar, cook for a minute, lower the heat and fry for a couple more minutes. Add chopped basil leaves to the vegetables, mix well and put on a plate.

Make vertical cuts on the fat so the meat will not curl when frying. Rub the pork with salt and pepper. Heat the olive oil in a frying pan and add the meat, crushed garlic cloves and thyme.

To make the meat juicier, add butter to the pan. Sear the pork for 3-4 minutes on each side, pouring over the juices from the pan. Put the finished meat and leave for 10 minutes. Place the sautéed vegetables on a serving platter and top with the pork.

delish.com

Ingredients

70 ml of white vinegar;
50 g of sugar;
4 tablespoons of ketchup;
5 tablespoons of corn starch;
1 teaspoon of water;
450 g pork fillet;
salt - to taste;
4 tablespoons of vegetable oil;
1 red bell pepper;
1 onion;
250 g pineapple;
200 g of rice.

Cooking

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer for another 10 minutes. In a separate bowl, mix 1 teaspoon cornstarch and water and add this mixture to the saucepan. Mix the sauce well.

Cut the pork into small cubes and pat dry with paper towels. Dredge the meat in the remaining starch and salt mixture. Fry pork in hot oil for a few minutes, then drain on paper towels.

Drain excess oil from the pan and fry the diced, onion and pineapple. After 5 minutes, add meat and sauce to them. Boil rice and serve it with pork in sauce.

bbcgoodfood.com

Ingredients

3 tablespoons of vegetable oil;
350 g pork fillet;
1 teaspoon ground paprika;
1 teaspoon ground cumin;
220 ml;
100 g frozen green peas;
1 ½ tablespoons of Greek yogurt;
salt - to taste;
a few sprigs of cilantro.

Cooking

Heat 1 tablespoon of oil in a frying pan and fry the fillet cut into small strips for 3-4 minutes. Put the meat, pour the remaining oil into the pan and add the spices. Fry them for a minute to bring out the spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth becomes half as much, put the peas in the pan. Remove from heat, add yogurt and salt and stir. Then add the cooked pork, mix and sprinkle with chopped herbs.

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Ingredients

4 tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
4 pork fillets;
1 onion;
4 green apples;
120 ml apple cider vinegar;
100 g yellow raisins;
1 teaspoon ground ginger;
¼ teaspoon dry mustard;
1 pinch of cayenne pepper.

Cooking

Heat 2 tablespoons of oil in a skillet over medium heat. Season the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200°C for 5 minutes, then transfer the pork to a dish.

Heat the remaining oil in a saucepan over medium heat. Lower the heat and sauté the chopped onion for about 6 minutes. Peel the apples, cut into cubes and add to the onion. Fry 4 minutes. Add vinegar, raisins and spices, mix well and cover. Cook for another 3-4 minutes, stirring occasionally. Apples should become soft, but should not break into pieces. Season with salt and pepper and spoon the chutney over the pork.