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How to cook pearl barley with stewed meat in a slow cooker. Barley porridge with stew in a slow cooker Barley with stew in a slow cooker Redmond pressure cooker

Many people know what pearl barley is and what benefits it provides. In this article I want to give two recipes for making pearl barley porridge: how to prepare pearl barley porridge with stewed meat on the stove and how to cook pearl barley porridge with stewed meat in a slow cooker.

Recipe for pearl barley porridge with stewed meat and vegetables.

1 cup pearl barley,
1 can of stewed meat,
1 onion,
1 clove of garlic,
1 carrot,
salt and spices to taste,
water.
The pearl barley must be washed well. Rinse the pearl barley until the water becomes clear. Fill it with water and set to cook on the stove for 10 minutes.

During this time, peel the vegetables. Grate the carrots, chop the onion and garlic. Lightly saute the vegetables with some water and fat from the stew. It’s better to immediately take a high frying pan or roasting pan. A frying pan is also perfect for preparing barley and stew. After 10 minutes, drain the water from the pearl barley. We spread it with the vegetables, add pork, chicken or beef stew (whatever you like), salt, pepper and pour in 1 cup of boiling water. Close the lid and simmer over low heat until done. True, stewed meat can be added to pearl barley porridge towards the end of cooking

Pearl barley porridge with stewed meat in a slow cooker

It’s another thing to cook delicious crumbly pearl barley porridge with stewed meat and vegetables in a slow cooker! They put everything together, pressed the button... beauty! I have never seen a simpler preparation of pearl barley porridge with meat.

Learn more about this method of preparing pearl barley.

Ingredients:

2 multi cups pearl barley,
1 can beef or pork stew
1 onion,
1 carrot,
1 tomato
5 multi glasses of water,
salt and spices to taste.
The pearl barley is washed well with water, the vegetables are peeled and chopped (onions are cut, carrots and tomatoes are grated). I cook pearl barley porridge and test all my recipes in the Panasonic SR-TMH18 multicooker. The multicooker is turned on to the baking mode, no matter for how long, because we will use it as a frying pan. And in this mode, all vegetables are sautéed with the addition of fat and juice from the stew or just any oil. The multicooker turns off, the washed pearl barley is poured in, and water is added. Now we need the “Pilaf” mode. Select it and turn on the “Start” button. All! The pilaf mode in the multicooker is automatic; it will work until the liquid has completely evaporated. After the multicooker signal, the pearl barley porridge with stewed meat is mixed and served. When my husband eats such delicious pearl barley porridge, he always remembers the time of service. He says that if we were given such delicious pearl barley at the military school, we would hardly be bombarded with porridge from spoons during lunch!

P.S.
I'll add a fly in the ointment to the pearl barley porridge and stew. You can’t do without this!

Dear readers, be careful when choosing stew!
Give priority to quality canned food, and you will be healthy and happy! Remember that there should be no other ingredients on a can of real stew other than meat, onions, salt, spices and water.

I bring to your attention a video clip in which Dmitry Edelev, rector of the Moscow State University of Food Production, in the ORT program “Test Purchase” tells how unscrupulous canned food manufacturers replace the meat that is included in the stew recipe according to GOST, with soy, sinew and cartilage. In addition, counterfeit stew contains chemical flavorings and taste enhancers, which are addictive to the body and cause harm to health in the form of disruption of the central nervous system. Let's look and arm ourselves:

And here are tips from the first channel on how to choose a real stew and not a soy product. What to look for when choosing stewed beef or pork. Watch the video and choose a real MEAT stew!

Barley is a simple and satisfying porridge, but for some reason not many housewives prepare such porridge. And there is a justification for this: you need to know how to cook porridge, but if you just cook it like regular cereal, then the pearl barley turns out hard and rough. But if you have a multicooker, then the process of cooking any dish turns into pleasure.

This cereal takes longer to prepare than usual, if you compare the cooking time of pearl barley, for example, with buckwheat. But if you do everything correctly, you can get a very tasty dish.
We are sharing one of these recipes with you - we will cook pearl barley with stewed meat in a slow cooker. The porridge will be nourishing, tasty and low in calories. Therefore, this dish will appeal to everyone who is watching their weight.

Ingredients for this dish:

pearl barley – 2 cups;
pork and beef stew – 1 can;
onions – 3 pcs.;
carrots – 2 pcs.;
vegetable oil – 2 tbsp;
spices and salt - to taste;
water – 5 glasses.

How to cook pearl barley with stewed meat in a slow cooker:

To prepare something tasty for dinner or breakfast, you need to prepare the cereal first, namely, soak the pearl barley in water (mostly cold). Soaking time – minimum 3 hours. Then you can count not only on excellent taste, but also on reduced cooking time.
For 1 serving of pearl barley you need to take 3 times more water. The container should be spacious, because during the cooking process the cereal swells and will take up almost the entire space of the pan.
While the pearl barley is soaking, you can gradually prepare the food: peel the onions and carrots, and then chop them in a way convenient for you. The easiest way is to grate the carrots on a coarse grater, and chop the onion.
In a multicooker bowl, first fry the onion in oil, and when it becomes transparent, add the carrots. You need to fry everything together for 15 minutes. Turn on the “Frying” program, and the time will be set automatically.
The vegetables are cooked, open the can of stew. You can take any stew or cook it yourself in a multi-cooker. Pearl barley goes well with any meat: you can cook barley with stew in a slow cooker with pork, beef, chicken and even rabbit.
You need to open the can of stew, mash the pieces of meat with a fork, and add them to the vegetables. Frying time for all ingredients is approximately 5 minutes.
We advise you to immediately put the kettle on so that when the water boils, pour out the cereal and pour boiling water over it.
The kettle has boiled, mix the ingredients in the multicooker bowl again, pour in the pearl barley, pour in the amount of water indicated in the list of ingredients. As for the cereal: the water in which the pearl barley was soaked must be drained, and the cereal must be rinsed twice with cold water directly from the tap.
You need to cook pearl barley with stewed meat in a slow cooker using the “Stewing” program, you can use “Pilaf” or “Porridge”. But it’s better to immediately choose the first option, because you can set the time and go about your business.
This dish will take about 1.20 minutes to prepare; 15 minutes before the end of the program, we recommend opening the lid, adding salt and spices (or you can use any seasonings to your taste), and carefully stirring the contents of the appliance bowl.
Let the barley and stew cook in the slow cooker for a little while longer, and it’s time for us to set the table.
This dish goes equally well with pickles and salads of fresh vegetables and tomatoes. If you are for a healthy diet, then you should not get carried away with salads with mayonnaise.
As for the caloric content of this dish, only 200 calories “fit” in 1 glass of ready-made barley. It's not that much.
And here is the long-awaited signal from our assistant - it’s time to look inside and try this amazingly tasty dish. If you have time, then lower the lid and switch the multicooker to the “Warming” mode, let the porridge naturally reach the desired condition. Housewives also created such conditions in Russian ovens when preparing a hearty dish - pearl barley with meat or stew. And we have one small device that can cope with the same tasks as a Russian stove.
After 20 minutes, the barley and stew cooked in the slow cooker can be placed on plates.
Be careful not to burn yourself, the porridge is still very hot. Bon appetit!

Barley with stewed meat and tomatoes in a slow cooker

Pearl barley porridge is healthy, filling, contains a lot of vitamins, and is also rich in fiber. In ancient times, this cereal was revered and called royal; Peter the Great also loved pearl barley porridge. In those distant days, pearl barley was often cooked, seasoned with lard, fried onions, and for those who were richer, stewed meat. Today we have the opportunity to prepare a variety of dishes, one of which is barley with stew in a slow cooker.

More information about what foods need to be prepared:

pearl barley – 2 cups;
water – 6 glasses;
stewed meat – 1 jar or 500 g;
medium carrots, large onions - 1 pc.;
small fresh tomatoes – 3 pcs.;
vegetable oil – 2 tbsp;
salt and seasonings - to taste.

Cooking pearl barley with stewed meat in a slow cooker:

The cereals need to be thoroughly washed in several waters, preferably soaked for a couple of hours in cold water. And before adding it to the saucepan, pour boiling water over it and let sit for 5 minutes. Naturally, the water needs to be drained, and then the cereal should be poured out to prepare.
In the meantime, let's start by preparing the vegetables: onions, carrots. Chop the vegetables to make it easier to fry in vegetable oil. “Frying” mode, we will cook for about 15 minutes.
5 minutes before the end of the program, carefully cut the tomatoes with a sharp knife. It’s best to remove the skins in advance (dip the vegetables in boiling water for a few seconds).
The next ingredient is stew. We open the jar, do not throw away the fat, but simply transfer all the contents into a multicooker saucepan. It is advisable to separate large pieces of meat with a fork.
Fry until the program is completed, then pour in the washed barley, add spices and salt. Some housewives prefer to add salt and seasonings immediately, while some believe that this can be done almost before serving.
There is a little salt in the stew, so there is no point in saying that the barley will be bland. The porridge will turn out excellent, very tasty, boiled and tender if you cook it in the “Stew” mode for exactly 60 minutes. You can choose another program, for example “Porridge” or “Pilaf”, but then you will have to try the dish and, if necessary, update the program.

Barley with stew, cooked in a slow cooker in this way, will obtain the desired consistency - it will not boil, will not fall apart, and the kernels will be soft. To fully enjoy the taste of this dish, we recommend enriching the porridge with a pinch of chopped fresh herbs, your favorite seasonings, and a clove of chopped garlic (pass through a press). This porridge is good for both breakfast and dinner. You can serve this simple dish with pickled cucumbers and tomatoes, sauerkraut, and fresh vegetable salads. Have a good mood and bon appetit!

Barley with chicken stew in a slow cooker

Chefs say this: if you don’t like pearl barley porridge, it means you simply don’t know how to cook it correctly. But once you try to cook this dish in a slow cooker, you can forget about the imposed stereotypes that the porridge is tasteless and tough. Want to check it out? Then stock up on groceries.

You will need the following products:

pearl barley – 1 cup;
chicken stew – 1 can;
carrots – 2 pcs.;
onion - head;
vegetable oil – 2 tbsp;
garlic – 1 clove;
water – 2 l;
salt, crushed black pepper - to taste.

Step by step: learning how to cook pearl barley with stewed meat in a slow cooker:

Preparing pearl barley is the key to a tasty dish. The cereal should be washed thoroughly and then left for several hours. It is ideal if you can keep the cereal in water for about 10-12 hours.
The water in which the pearl barley was soaked must be drained and the barley thoroughly rinsed again in cold water. Drain the water and set the cereal aside (pour it into a colander and let it dry for a while).
Preparing vegetables: carrots need to be peeled, onions do the same. Grate the root vegetable using a grater with large notches, and the onion can be chopped with a sharp knife.
Remove the garlic clove from the shell, chop (chop with a knife, pass through a press - your choice).
In hot oil, first fry the onion until barely golden brown, then add the carrots and fry for 10 minutes, using the “Frying” program.
A couple of minutes before the timer goes off, add the chopped garlic.
It's time to add the meat from the can. If the pieces are large, then you can cut the chicken into small pieces.
There is no need to fry the meat, you can just mix all the ingredients. Next, pour in the pearl barley and add cold water.
Add salt and spices literally 5 minutes before the end of the program. And we will cook this dish in the “Stew” mode, you can select “Porridge”, as well as “Pilaf”. Cooking time for barley with stewed meat in a slow cooker is 60 minutes. It is advisable to test the readiness of the dish after the appliance turns off. If the cereal was soaked overnight, then the porridge will be exactly as needed: soft, barely cooked.
You can serve this dish immediately, before the pearl barley and stew cooked in the slow cooker have had time to cool.

Barley with stewed meat in a slow cooker. Video

Barley is very useful; it contains a large number of micro- and macroelements necessary for the full functioning of our body. It may seem surprising to you, but you can cook a lot of delicious things from this cereal! The main thing is to know how to cook properly.

So today let’s prepare pearl barley with stewed meat in a slow cooker - the simplest and most satisfying dish. After you try this dish, you will have no doubt that delicious pearl barley is not a fairy tale, but a reality!

Ingredients

Barley - 2 multi-cups
Beef stew - 1 jar
Onion - 1 pc.
Carrots - 1 pc.
Water - 4.5 multi-cups
Salt - 3/4 tbsp. l.

Instructions

Wash the pearl barley thoroughly under cool water. Pour boiling water to make the cereal swell.
In general, you can pre-soak the pearl barley in cold water and leave it to swell for 1 hour. But I usually pour boiling water over it for 10 minutes, which is quite enough.
While the pearl barley swells, finely chop the onion and grate the carrots.
Pour the stew directly with the fat into the multicooker bowl. We will have fat instead of oil.
Using a wooden spatula, mash the stew into small pieces.
Drain the water from the pearl barley and place it in the multicooker bowl. We also put carrots and onions there.
Salt, add water, stir. Close the lid and set the “Stew” program for 1 hour.
At the end of the program, open the lid. We taste, if there is not enough salt, then add more salt.
If suddenly the water has not completely boiled away, you can put it on the simmer for another 10 minutes.

Pearl barley is very healthy, and, if prepared correctly, it is surprisingly tasty (for example, in the form of a tender, satisfying porridge). Of course, one of the advantages of such a product is its low cost. Pearl barley porridge turns out especially tasty in a slow cooker.

A dish prepared according to this recipe can be used as a side dish for both meat and fish dishes. Ingredients: 1.5 multicooker cups of pearl barley, onion, 3.5 multicooker cups of filtered water, carrots, salt.

First, the pearl barley is soaked in hot water for half an hour.
For now, you can saute vegetables in frying mode in butter. First, only onions, and then in combination with grated carrots.
The washed cereal is placed in a “smart pan”.
All that remains is to add salt to taste and add water.
In pilaf or boiling mode, the treat is prepared for 40-45 minutes.

After the signal, the side dish will be heated for another 12-15 minutes.

With added meat

Any meat will do (pork, beef). Ingredients: 370 g of meat, carrots, salt, onion, 5 multi-cooker glasses of water and 2 glasses of pearl barley, a pinch of a mixture of peppers and a special seasoning for pilaf, a couple of bay leaves.

First, the meat, cut into pieces, is fried in any oil in the oven bowl. It is immediately salted and sprinkled with spices.
Next, in the frying mode, the meat is cooked together with chopped vegetables for 8-9 minutes.
The washed cereal is poured on top.
Heated water is poured into the container and bay leaves are added.
With the lid closed, the treat can be prepared even in baking mode.

Barley with meat is cooked in a slow cooker for 45-55 minutes.

Recipe for cooking with stew

For this dish, the cereal needs to be soaked in cold water overnight. Ingredients: 2 multicooker glasses of pearl barley and 2 glasses of filtered water, 1 can of any stewed meat, carrots, any aromatic herbs, onion, salt.

In the frying program, conveniently chopped vegetables are fried until golden brown.
Next, add the entire contents of the can of stew to the onions and carrots. Together, the components simmer in a similar mode for 8-9 minutes.
The washed cereal is poured over the frying and water is poured out. The mass is salted and sprinkled with aromatic herbs.
The dish is prepared for 80-90 minutes in the pilaf mode or in the “Stew” program.

The treat is served hot, sprinkled with fresh herbs.

Barley with mushrooms

You can prepare pearl barley with wild mushrooms and fresh champignons, which are used most often by housewives. Ingredients: 1 multi-cooker cup of cereal and 2.5 tbsp. filtered water, onion, 320-340 g mushrooms, 3-5 garlic cloves, salt.

The porridge is poured with cold water and “rested” while the rest of the food is prepared.
Onions and champignons are randomly chopped. First, only the vegetable is fried in vegetable oil, and then together with the mushrooms. The total cooking time is 8-9 minutes.
The cereal is washed until the water stops darkening, after which it is transferred to frying.
Crushed garlic is diluted in water. The liquid is poured over all products.
You need to cook pearl barley in the “Buckwheat”, “Porridge”, “Rice” or other suitable program. Time – 35-45 minutes.

Instead of plain water, you can fill the ingredients with meat or vegetable broth.

Milk pearl barley porridge

Pearl barley porridge prepared with milk has a particularly rich taste. Ingredients: 2 multi-cups of barley, 3 glasses of filtered water and full-fat milk, 2-2.5 large spoons of sugar, a pinch of table salt.

The cereal should be soaked in cold water for about an hour. Next, the product is washed and sent to the bowl of the “smart pan”.
Both types of liquid are poured from above.
The mass is salted and sugared.
The products are thoroughly mixed. The dish is prepared in the “Milk porridge” mode.

The treat is served with a piece of butter.

With Chiken

You can use any part of the chicken in this dish. Ingredients: 600 g chicken, 1 multicooker glass of pearl barley t 3 tbsp. filtered water, 2 onions, salt, carrots, a pinch of ground pepper, 3-4 garlic cloves.

The cereal is filled with cold water.
Pieces of chicken are placed in the oiled bowl of the device and fried in hot oil.
Next, chopped vegetables are added to the meat. Together, the products are cooked for 8-9 minutes in frying mode. Onions and carrots simmered in chicken fat turn out especially soft and aromatic.
Well-washed pearl barley is poured out in the frying pan.
It's not cold water pouring out from above. Products are salted and peppered.
You need to prepare a treat in the “Pilaf” program before it ends.

Approximately 15 minutes before the end of cooking, add crushed garlic.

With pumpkin

The finished dish is not only tasty and healthy, but also very appetizing due to the bright orange vegetable inclusions. Ingredients: 170 g pearl barley, 380 g pumpkin pulp, 380 ml filtered water, salt, dried aromatic herbs.

The cereal is soaked overnight. In the morning, the product is washed and poured into the bowl of the device.
Add cubes of pumpkin pulp to the pearl barley.
You can immediately salt the dish and add a pinch of dried aromatic herbs to it.
In the “Buckwheat” program, the treat is prepared before its completion.

It is delicious to eat the porridge hot with sunflower oil.

The nuances of cooking in a slow cooker: Redmond, Polaris

“Smart pans” are most often used for cooking porridge. In general, any device model is suitable for this.

In multicookers from the Redmond brand, to prepare pearl barley, you should select the “Milk Porridge”, “Pilaf” or “Stew” program. All that remains is to set the desired time.

In Polaris ovens there are modes “Buckwheat”, “Rice”, “Porridge”, as well as those noted above. Any of them will do after adjusting the time.

To initially prepare vegetables and meats, they usually require roasting. You can use the universal “Frying” or “Baking” modes, which are available in devices of both brands.

Cooking in a multicooker is convenient and simple; for this you do not need to know any special culinary secrets, just set the necessary program, wait for the coveted “beep” and the tasty and healthy dish can be served.

Using stewed meat, such a familiar and indispensable product when camping, to prepare dishes at home, especially in a slow cooker, will not only save time and effort on cooking, but also diversify your diet.

In a slow cooker, pearl barley pilaf with stew is very tasty. It will require:

Pearl barley (washed) – 2 cups,

Cold water – 4 glasses,

Stew (preferably beef) – 1 can (500 gr.),

1 small onion

Carrots – 1 pc.,

salt to taste,

Spices - at your discretion.

Pour vegetable oil into the bottom of the pan in the multicooker, add chopped onions, grated carrots and fry in the “baking” mode for 5 - 7 minutes.

Place pearl barley, stewed meat, salt and spices into the pan, add water. Set to “pilaf” mode and cook until the signal goes off.

In principle, the pilaf is ready, but to make it more tasty and boiled, you can leave it for another 1 hour on the “warm” mode.

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Barley with stewed meat in a slow cooker - how to cook

Pearl barley is a very valuable grain - a source of vitamins and fiber. In ancient times, pearl barley was used only by high ranks. Today, this healthy cereal is popular and affordable, especially since pearl barley with stew in a slow cooker (Panasonic, Redmond, Polaris and other models) is very easy to prepare. We also offer recipes with barley: rassolnik with barley in a slow cooker, barley with meat in a slow cooker.

Ingredients for barley with stew in a slow cooker:

1 measuring cup of pearl barley;
1 small can of stew (pork or beef);
3 measuring cups of water;
1 onion;
1 small carrot;
1 clove of garlic.

To prepare pearl barley with stew in a slow cooker, as always, the cereal should be soaked in water for 7 hours. It is best to fill it with water in the evening and leave it overnight.

The next day, rinse the barley well. Place the stew into the slow cooker. Add chopped carrots and chopped onion. Pour the pearl barley into the slow cooker for the stew. Fill three multicooker cups with water.

Add salt and bay leaf. Close the lid. Select the “Pilaf” program. Launch the program using the “Start” button. After the signal, the pearl barley and stew in the slow cooker are ready. You can decorate with greenery. Bon appetit!

Barley with stewed meat in a slow cooker video

Enjoy watching!

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Barley with stewed meat in a slow cooker

This dish is prepared using the “pilaf” mode, and in essence it is not very different from pilaf

Anyone who doesn’t like industrially produced stew can easily make it at home, in a slow cooker. Recipe here.

So, we will need:

1 onion

200 grams of pearl barley

1 can of stew (I had 250 g, but I removed the fat I didn’t need and there were 130 grams of meat left)

3 multi glasses of water

Let's start cooking.

We wash the pearl barley in running water until the flour and debris disappear:

Chop the onion and place it in a multicooker pan (I didn’t add any oil, so there will be fat from the stew). We also put in the stew:

We add pearl barley, salt, add spices, I also added garlic for flavor, but this is not necessary. And fill it with water:

Turn on the “Pilaf” mode. At the end of the cycle, our pearl barley with stew in a slow cooker looks like this:

After this, mix the dish so that all the ingredients meet each other.

As you noticed, I did not soak the pearl barley because I cooked it in a slow cooker.

Bon appetit, ღ♛ღSvetlanaღ♛ღ ☜☆☞

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