Norms

Chocolate cupcake in a slow cooker. Chocolate cupcake (in a slow cooker) Chocolate cupcake in a slow cooker without butter

Date: 2015-06-08

Hello, dear readers of the site! Do you want to please your loved ones with quick and delicious baked goods? Prepare a fragrant chocolate cupcake, this is a quick bake. All ingredients are simply mixed and then whipped with a mixer until smooth. The composition of the ingredients for this cupcake is simple and affordable, I hope that this recipe will become a real lifesaver for many housewives. Well, if we cut our quick chocolate cake into several cake layers, layer it with your favorite cream, and fill it with chocolate glaze, then the pastry will turn into a delicious cake. I also suggest looking at a simple recipe for a delicious

Ingredients:

Milk or sour cream - 0.5 tbsp. (regular glasses)
Sugar – 1 tbsp. (I put less)
Flour – 1.5 tbsp.
Eggs – 3 pcs.
Butter or margarine – 100 gr.
Soda slaked with vinegar - 0.5 tsp.
Cocoa – 1 tbsp.
Cinnamon – 0.5 tbsp. (you don’t have to put it)

For chocolate glaze:

Cocoa – 2 tbsp.
Milk – 2-3 tbsp.
Sugar – 1 tbsp.
Butter – 2 tbsp.

How to make chocolate cake in a slow cooker:

I prepared a quick chocolate cake in a Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Add eggs and sugar to softened butter (you can melt it a little in the microwave). There is no need to mix anything, just add the above ingredients to the container.

Add cocoa and cinnamon (you don’t have to add it), add flour, and soda slaked with vinegar.

Pour in milk or sour cream (I used milk). Now mix everything with a mixer until smooth, the dough should be not liquid, but not very thick.

Place the resulting dough into a greased multicooker bowl and smooth it out.

Bake in the “Baking” mode for 80 minutes (focus on the power of your multicooker, if it is more powerful than mine, then the baking time should be reduced, for example, at 900 W, 45 minutes will be enough).

Remove the finished chocolate cake from the multicooker bowl using a steamer container.

You can simply sprinkle it with powdered sugar, or you can cut it into a couple of cake layers and layer it with your favorite cream; I just greased it with thick, creamy yogurt.

You can pour chocolate glaze on top of the cake. To prepare it, mix cocoa with sugar, milk and butter, heat with constant stirring until the sugar is completely dissolved. Pour hot frosting over our cupcake. You can sprinkle chopped nuts on top.

I saw the recipe for this simple and affordable, but very tasty chocolate cake in a slow cooker on the blog of one popular chef. I made it and the whole family was more than happy with the result, so I’m sharing it! My cupcake decoration is very simple: chocolate icing and multi-colored confectionery sprinkles, but the author suggested elegantly decorating with fresh mint leaves.

This cupcake can be an everyday dish that you can prepare with a slow cooker in the evening for breakfast, and with elegant decoration it will be suitable for a holiday tea party.

Prepare the ingredients for a quick chocolate cake in a slow cooker

Soften the butter and beat with sugar.

Continuing to beat, add eggs one at a time.

Beat the mixture well.

Add sifted flour with baking powder and milk mixed with cocoa (or carob) and coffee.

Mix the mixture thoroughly into a homogeneous dough.

Dip raisins in flour and add to the dough.

Turn on the “Baking” mode for 30 minutes or set the temperature in the “Multi-cooker” mode to 160C degrees and the time for 40-45 minutes, or follow the baking recommendations for your multi-cooker model!

Transfer the dough into the multicooker bowl and press "start".

After the signal, remove the cake from the bowl, for example using a steamer. Let it cool on a wire rack. This is what the cupcake looks like from one side.

And this is how the chocolate cupcake looks from the other side.

For the glaze, melt bitter or dark chocolate with butter in a water bath or in the microwave on low power and mix thoroughly.

Apply this glaze to the cooled chocolate cupcake, decorate with simple swirls using a fork... sprinkle with fancy or regular multi-colored sugar sprinkles. Ready!

Chocolate cupcake with raisins (or other dried fruits) in a slow cooker - quick to prepare, fluffy, crumbly, not dry and very tasty!

One of the simplest and most delicious options for baking at home is chocolate cake in a slow cooker. Making this dessert is very simple. If you follow all the rules, you get a tasty and tender delicacy. There are many options for preparing this deliciousness. Below are the best recipes for making chocolate goodies.

Classic chocolate cake in a slow cooker

A multicooker is a kitchen equipment that makes life easier for every housewife. With this kitchen appliance you can prepare a huge amount of delicious food. They also make chocolate cupcakes there.

The pastry itself is very tasty, but if you cook it yourself according to the classic recipe for chocolate cake in a slow cooker, it turns out surprisingly tasty.

All it takes is a couple of components and a little effort.

Basic Ingredients

This simple slow cooker chocolate cake is quick and easy to make. To do this you will need the following products:

sugar or powder - a glass;
butter – 230 g;
chicken egg – 3 pcs.;
baking powder and soda - ½ teaspoon;
flour - a glass;
cocoa powder - at least two teaspoons.

The number of servings of baking with cocoa from this number of ingredients is eight.

Recipe

The prep time for this slow cooker chocolate cupcakes recipe is 1 hour. If you don't know how to prepare this delicacy, then follow our instructions.

First remove the butter from the refrigerator and set it aside for a few minutes. It should soften. After this, grind together with sugar until smooth, making sure that all granules dissolve.
Now beat the eggs into the mixture.
Let's move on to the bulk ingredients. Take baking soda, baking powder and cocoa powder, mix everything until smooth. Finally, add a small amount of flour and stir everything thoroughly until smooth.
The dough is ready, transfer the dough to an oiled slow cooker. Turn on baking mode for one hour.

The deliciousness is ready. You can decorate with various sweets: powdered sugar, coconut shavings and others. Chocolate cake in a slow cooker is a very simple recipe that all sweet tooths love.

Chocolate banana cake in a slow cooker

Banana and chocolate are an amazing combination of ingredients, and the result is a unique taste. And if you make a cake in a slow cooker based on these two ingredients, you will be pleasantly surprised by the result. To prepare such a delicious delicacy you will need the following ingredients:

vegetable oil – 100 ml;
a glass of powdered sugar;
wheat flour – 170 g;
soda – ½ teaspoon;
bitter chocolate bar – 100 g;
bananas – 180 g;
chicken egg – 3 pcs.;
milk – 50 ml.

Now that we've sorted out the ingredients, let's move on to cooking.

Grate the chocolate bar on a fine grater. Add flour, sugar, baking soda and cocoa powder.
Moving on to the eggs, take 2 eggs and separate the whites from the yolks. Add 1 whole egg to the yolks and mix until smooth using a mixer. Take the bananas and crush them with a fork, now add them to the eggs. Pour in milk and add butter. Stir everything until smooth.
Squirrels. Beat with a dry mixer until fluffy.
Add dry ingredients to banana mixture. Stir everything thoroughly.
Add the protein foam in small portions to the chocolate mixture and stir thoroughly using a silicone spatula.
Transfer the resulting consistency into a multicooker, previously greased with oil. Activate the “Baking” mode for an hour or an hour and a half, but no longer.

Banana cake is ready. Now it should be decorated; chocolate cream with sour cream is perfect for this. From the ingredients take:

milk chocolate – 70 g;
dark tiles – 50 g;
full-fat sour cream (20%) – 250 ml.

To prepare it you will need to perform the following steps:

Melt the chocolate in a microwave oven or in a water bath. It should not be overheated.
Add sour cream and mix everything thoroughly until smooth.

The cream is ready, put it in the refrigerator for a while.

When the cake is ready, take it out and let the cake cool. Only after this can it be decorated with our cream. Try it, the taste is amazing.

Chocolate muffin with cherries in a slow cooker

Chocolate muffin with cherries in a slow cooker is visually different from the classic version. The main difference is that instead of butter, cherries or other berries are used.

To prepare berry baked goods, prepare the following:

wheat flour and boiled water - a glass;
sugar - 1.5 cups, the volume can be reduced, then the cake will become less calorie, but the taste will still have sourness;
cocoa powder - from two tablespoons;
vegetable oil – ¼ cup;
pitted cherries - 1.5 cups, you can use any other berries of your choice;
baking powder - 1.5 teaspoon.

The ingredients are ready. Now the actual preparation. To create a beautiful and tasty berry treat, you only need 5 steps:

Mix flour with sugar, cocoa powder and baking powder. You should get a homogeneous dry mixture.
In a separate bowl, combine boiled water and vegetable oil, and then pour this mixture over the dry mixture. Stir everything thoroughly to obtain a homogeneous mass. Make sure there are no lumps.
Move on to the berries. They should be thoroughly sorted and washed. If you use cherries, you should remove the pits. Rinse the berries and leave in a colander to drain all the water.
As soon as the berries are ready, add them to the mixture and stir everything thoroughly.
Grease the multicooker container with vegetable oil, and then transfer the dough. Turn on the “Bake” mode for 60 minutes.

A delicious delicacy based on cherries is ready. This dish is usually decorated with melted chocolate and milk. It is poured over the top of the cake, and after it has cooled, it is decorated with natural fresh berries. Delight your household, they will definitely love this pie.

Video of making chocolate cake in a slow cooker

Chocolate curd cake in a slow cooker

Every sweet tooth who loves dairy products will be crazy about the curd and chocolate delicacy. And to prepare it, the housewife will only need a multicooker. The result is a very tender and healthy baked product.

To prepare, take:

a standard size chocolate bar, choose chocolate without additional additives;
butter – 10 g;
wheat flour – ½ cup;
granulated sugar or powdered sugar - a glass;
chicken egg – 3 pcs.;
cottage cheese – 250 g.

All it takes to prepare is a little desire and a few steps.

Break the chocolate bar into small pieces and melt along with the butter. To do this, you can use a microwave oven or build a water bath.
Combine the resulting chocolate with 2 eggs and beat thoroughly.
Gradually add ½ cup granulated sugar and flour to the mixture in small portions. Beat until smooth. You should get a mass with a sour cream structure.
Add the remaining sugar and egg to the cottage cheese and start beating. You should get a homogeneous mass without lumps. You can add milk to the egg and cottage cheese, and also use a mixer to beat.
Now you have 2 types of tests. Take a multicooker bowl, grease it with oil, and then put ½ chocolate dough on the bottom, then all the curd dough and chocolate again on top.

Reference! At this stage, you can decorate the cake by creating original patterns, like a zebra. To do this, use a skewer inserted to a shallow depth and make several circular movements. Thus, an original and beautiful pattern is obtained.

As soon as everything is ready, close the multicooker with a lid and activate the “Baking” mode for 60 minutes. If necessary, time can be added or reduced.

The cake is ready, open the lid of the appliance and let the cake sit for 15 minutes. This dessert is served chilled to fully enjoy the milky taste. You can decorate this dish with whipped cream, melted chocolate or fresh berries.

Try to prepare such a tasty and healthy delicacy. It will be a wonderful decoration for your sweet tooth's holiday table.

Chocolate cupcake with walnuts

Another version of your favorite dessert and pie is a muffin with walnuts in a slow cooker. To prepare it you will need the following components:

chicken egg – 4 pcs.;
cocoa powder – 4 tablespoons;
milk – 100 ml;
butter – 180 g;
wheat flour - 2 cups;
baking powder - teaspoon;
salt and walnuts - to taste;
amount of sugar – 300 g.

The cooking process is as follows:

Wash, peel the nuts, add oil and fry in a frying pan for 3-5 minutes. After this, transfer the nuts to a paper towel to drain off any remaining oil.
Melt the butter in a saucepan on the stove, add a glass of sugar, milk and cocoa powder. Stir everything thoroughly until smooth and leave to cool.
In a mixer bowl, beat the whites with a glass of sugar. Add the yolks and chocolate mixture. Mix everything thoroughly. Add flour in small portions and mix everything evenly.
Now add the walnuts and stir everything again.
Place the finished dough into a multicooker, previously greased with butter. Bake for one hour to 70 minutes.

The cupcake is ready. You can decorate with powdered sugar or coconut flakes.

How to beautifully decorate and serve a cupcake

A cupcake made with chocolate can be served as is, or you can experiment and decorate it in a variety of interesting ways.

Here are some examples.

Many housewives cut the top of the cake and pour cream over it. As a cream, you can use whipped cream, melted chocolate or any other treat of your choice.
To prepare a muffin with berries or bananas, you can put these goodies on the bottom cake layer and fill them with whipped cream. However, later, it is better to keep such deliciousness in the refrigerator so that the cream does not melt.
The top of the baked goods can be decorated with natural berries and whipped cream. Using cream and a special tool, make beautiful patterns on the side and place the berries in the center. Instead of the milk component, you can use chocolate. At the same time, both melted and pour it on top, and whole slices and put them along with the berries.
For a children's party, such a delicacy can be decorated with colored icing, powdered sugar or coconut flakes. But it’s better not to decorate the cupcake with berries, because they are strong allergens. You can add fruit instead. They have a mild and sweet taste, unlike berries.

There are many original and beautiful ways to decorate such delicacies. Experiment, you will definitely succeed.

The procedure for creating a cupcake is not particularly difficult, especially for experienced housewives who know all the subtleties and other nuances of creating the perfect delicacy.

However, beginners may face a lot of problems. To prevent this from happening, use simple tips and tricks for making chocolate cupcakes.

For this pie, use semi-liquid dough. The final product can be either rich or lean. In the first case, add eggs and vegetable or butter, and in the second, cook without these ingredients.
The unique shade and taste is obtained from cocoa powder and chocolate. To enhance the taste, housewives add both of these components.
To ensure that the cake turns out fluffy and rises evenly, follow the recipes strictly and whisk everything thoroughly.
If your multicooker bowl is not of the best quality, then first coat it with butter and then sprinkle with semolina.
When adding the melted dark chocolate bar, increase the amount of flour until the dough reaches the desired consistency.

Chocolate cake in a slow cooker is a simple, tasty and quick treat that can be complemented with a variety of goodies. Try making this delicacy at home. Please your loved ones with such a delicious and beautiful chocolate cupcake. They will be satisfied.

Cupcakes can be classified as those types of baked goods that are prepared relatively quickly and easily. Many recipes for such a dessert involve mixing the ingredients in one container, whipping them with a blender and further baking. To diversify your baked goods a little, you can come up with some kind of filling, glaze, cream or impregnation for it, just add something like dried fruits, nuts or candied fruits to the dough. In this article we have selected interesting recipes for chocolate muffins in a slow cooker.

A cake with soaking will never turn out dry; on the contrary, the dough in it will be tender and juicy. We will make the dessert impregnation from cherry juice and rum, so that the aroma of the baked goods will be appetizing and festive. We will bake chocolate cake in a slow cooker from:

flour - 1 cup;
cocoa powder – 1 tbsp;
eggs – 3 pcs.;
sugar – 1 cup;
water – 3 tbsp;
rum – 4 tbsp;
cherry juice – 200 ml;
salt – 1 pinch;
dark chocolate - 1 bar.

Now let's bake a moist chocolate cake with cherry-rum flavor in a slow cooker:

Let's heat the water a little. Using a mixer, beat the eggs until foamy, and then add granulated sugar, chocolate powder and flour. 3 tbsp. Pour warm water into a bowl with the indicated products and make a dough.
Place the dough in silicone molds and place them in the multicooker container.
Press the button on the panel corresponding to the “Baking” program and cook the chocolate muffins in the slow cooker for 25-35 minutes.
Heat the cherry juice a little to a barely warm temperature, add rum to it. Break the chocolate bar and melt it over low heat on the stove.
Dip the cooled cupcakes into the cherry-rum soak, take them out, and place them on a wire rack. After 10 minutes, pour liquid chocolate on top.

Instant chocolate muffins in a slow cooker

These chocolate cupcakes only need to be baked in a slow cooker for a very short time; after heating the bowl, it will take about 20 minutes to cook. Thanks to this, the middle will remain a little runny. Please also note that the recipe contains little flour, but a lot of chocolate and butter. Baking is prepared from the following ingredients:

flour – 2.5 tbsp;
sugar – 2.5 tbsp;
dark chocolate bar – 90-100 g;
butter – 100 g;
eggs – 2 pcs.

Quick chocolate muffins in a slow cooker are made like this:

Break the chocolate bar and crumble the butter into pieces of any size. Melt these products either in the microwave or in a water bath on the stove.
Using a mixer, turn granulated sugar and chicken eggs into a uniform mass. Let the chocolate cool, pour in the eggs and add the flour.
Mix the ingredients with a spoon.
On the multicooker we will find a mode with a temperature of 170-180 ° C, and pour the dough into molds.
Bake chocolate cupcakes in a slow cooker for 20-25 minutes after the bowl has heated to the specified temperature.

Chocolate curd cake with bananas in a slow cooker

This is a delicious and beautifully cut dessert that resembles a Zebra cake. Only instead of white dough, we will mix cottage cheese and banana puree into the chocolate mass. This chocolate cake in a slow cooker will require the following products:

flour – 2 tbsp;
dark chocolate – 100 g;
eggs – 3 pcs.;
butter – 100 g;
cane sugar – 4 tbsp;
ripe soft bananas – 2 pcs.;
cottage cheese – 200 g;
salt - a small pinch;
powdered sugar – 2 tbsp.

Let's delight the family with a chocolate cupcake from a slow cooker, preparing it like this:

Break the chocolate and divide the butter into pieces. In a non-metallic bowl, melt them in the microwave.
Using a mixer, turn sugar and 2 eggs into foam, add salt, and stir in wheat flour.
Pour the cooled chocolate into the eggs and flour and prepare the dough, stirring with a spoon.
Grind soft ripe bananas together with cottage cheese in a blender, beat in 1 egg, and mix into this mixture. We will get a soft creamy puree.
Grease the multicooker mold and pour about ½ of the dark batter into the bottom. Then take a spoon and spread banana puree in small portions on top of the chocolate mass. Using another spoon, spoon out the chocolate dough in portions, then the curd dough again.
Smooth out the top of the cake with a spatula. Then, in the “Baking” program, bake the chocolate cake in a slow cooker until ready, after about 40 minutes we will test with a match how much the dough is baked.

Chocolate muffins with cherry syrup and cheese cream in a slow cooker

These festive cupcakes can be baked in a slow cooker for Christmas or New Year's Eve, and to make them look festive, just use colorful sprinkles of sugar. We will prepare the muffin dough from:

butter – 100 g;
cherry syrup – 100 ml;
sour cream – 70 g;
cocoa powder – 3 tbsp;
sugar – 100 g;
flour – 300 g;
starch - 1 tbsp;
baking powder – 1 tsp.

To make cherry syrup, prepare:

cherries – 300 g;
water – 100 ml;
lemon juice – 1 tbsp;
sugar – 100 g.

We will prepare the cream for the cupcakes from:

cream cheese – 100 g;
butter – 50 g;
powdered sugar – 100 g.

Let's decorate the cupcakes using the following:

cherries;
confectionery sugar sprinkles.

Let's figure out how to prepare chocolate cupcakes in a slow cooker:

The cherry syrup, which we will use as one of the dough components, will be prepared from cherries, sugar, water and lemon juice. Peel the cherries and set the water to boil. Add granulated sugar to the water and bring to a boil. Then add the cherries and cook for about 15 minutes. Add lemon juice and turn off the heat. We pour the syrup into a bowl through a colander, and put the remaining cherries on a baking sheet and dry them in the oven for about 20 minutes.
Now let's make the cream cheese. Mix the melted butter with powdered sugar and soft cheese. Beat with a mixer and cool in the refrigerator.
Let's make the dough by combining starch, baking powder, sugar, flour and cocoa powder. Melt the butter intended for the dough and pour it warm into the flour, then pour in the sour cream. Take a spoon and, while stirring the dough, pour in the cherry syrup. The consistency of our mixture should resemble pancake batter.
Stir oven-dried cherries into the chocolate dough. Divide the mixture into molds and bake chocolate cupcakes in a slow cooker for 40-50 minutes in the “Baking” mode.
After cooling, spread them with cold cheese cream and decorate with cherries and confectionery sprinkles.

Chocolate muffins with raspberries and ginger in a slow cooker

For the holiday table, you can bake something unusual, for example, simple chocolate cupcakes with the original taste of raspberries and ginger. Let's make them in a slow cooker from:

butter – 50 g;
eggs – 1 pc.;
egg yolks – 2 pcs.;
dark chocolate – 100 g;
flour – 30 g;
raspberries – 80 g;
sugar – 40 g;
salt - pinches;
ginger – 30 g.

We will prepare chocolate cupcakes with raspberry-ginger flavor in a slow cooker like this:

Melt the crushed chocolate bar along with the butter in the microwave.
Beat the chicken egg, both yolks and sugar using a mixer.
When the chocolate becomes warm, mix it with the egg mixture. Then add a small pinch of salt to the dough and add flour.
Grate the ginger root, peeled from the outer skin, on the finest grater, and crush the raspberries with a spoon. Mix ginger and berries for filling.
Divide the chocolate dough into silicone molds and place a little filling in the center of each muffin.
Place in the multicooker and bake the chocolate muffins in the “Baking” option for 15-20 minutes. For decoration, place fresh raspberries on top of the cupcakes.

Chocolate cake with nuts and orange in a slow cooker

There are many ways to prepare delicate chocolate pastries, one of the options is a chocolate cupcake with orange and nuts. We will bake it quickly and easily in a slow cooker using the following:

flour – 200 g;
orange – 1 pc.;
cocoa – 2 tbsp;
butter – 200 g;
eggs – 4 pcs.;
sugar – 200 g;
baking powder – 10 g;
powdered sugar;
walnuts – 50 g;
sunflower oil for the mold.

Let's prepare a chocolate cake with orange and nuts in a slow cooker according to the following instructions:

Pour the sugar into a dry bowl and break the eggs on top. Using a mixer, we turn it all into foam, ensuring that the sweet grains almost completely melt.
Keep the butter warm and add it softly to this mass, mix with a mixer.
Continue preparing the dough by adding flour and baking powder. We divide what we got approximately in half and put it in different containers.
Dry the walnuts in a frying pan, crush them into crumbs, and pour them into one part of the dough along with cocoa powder. Mix thoroughly with a spoon.
Wash and wipe the orange, grate the zest, and squeeze out the juice. We add these components to the second part of the test.
Grease the bowl with oil. Pour in the chocolate batter and pour the orange batter on top. Let's install the "Baking" program.
Cook the chocolate cake in a slow cooker for 50-60 minutes.

Chocolate coffee cake with pears in a slow cooker

Let's prepare another interesting and unusual chocolate cake in a slow cooker with the addition of natural ground coffee and ripe sweet pears. We need the following components for it:

butter – 200 g;
pears – 2 pcs.;
sugar – 100 g;
natural ground coffee – 2 tbsp;
cocoa powder – 2 tbsp;
eggs – 3 pcs.;
flour – 250 g;
starch – 2 tbsp;
baking powder – 1 tsp;
sour cream – 100 g.

Here's how we'll prepare a chocolate-coffee cake with pears in a slow cooker:

Heat the butter and beat it with sugar, sour cream and eggs, after cooling to a warm temperature.
Stir in flour, baking powder, cocoa powder, starch and ground coffee.
Pour the batter we received into a multicooker greased with oil.
Peel and dice the pears and sprinkle on top of the cake.
Let’s find the “Baking” program and cook the chocolate cake with coffee and pears in a slow cooker for 40-45 minutes.

Chocolate muffins with yeast in a slow cooker

Yeast baked goods are good because they rise well and have a characteristic and incomparable smell of delicious warm homemade bread. To prepare chocolate muffins with yeast in a slow cooker you need a little:

To prepare chocolate muffins with yeast in a slow cooker, do the following:

In a water bath or in the microwave, melt the butter and chocolate in one bowl. Let cool so that it is not hot.
Warm the milk to body temperature. Mix flour, starch and granulated sugar. Add eggs and soft yeast to the dough, add milk.
Lastly, add the chocolate mixture to the dough. Mix the ingredients and distribute into silicone molds. Let it rise for about 10 minutes, then put it in the slow cooker.
Having found the “Baking” program, prepare chocolate muffins with yeast in a slow cooker for 40-50 minutes.

Chocolate cake on kefir dough with cherries in a slow cooker

Now let’s break down the cooking process into steps:

Mix flour, cocoa, baking powder and sugar together.
Mix kefir, refined oil and water too. Please note that the ingredients should be barely warm.
Pour the kefir into the flour and knead the dough.
Stir in the defrosted berries.
Grease a multi-cooker vessel with oil and pour all the dough into it, select the “Baking” program.
Cook the chocolate cake in a slow cooker for 80 minutes.
For the glaze, melt the chocolate with the addition of cream, pour over the warm cake and cool it completely.

Chocolate cake in a slow cooker. Video

Today I want to offer all lovers of homemade desserts a recipe for a delicious chocolate cake. Let me start by saying that I really love baking, including various muffins.

I cook them according to different recipes, but I have never tried them with water, and for some reason I was sure that the result would not be very impressive. But, to my joy, I was wrong! The cupcake turned out simply gorgeous: porous, fluffy and very tasty.
If you cut it lengthwise into pieces and coat it with cream, decorate the top with berries or fruits - you will get a wonderful cake for a home tea party. The cake has a pronounced chocolate taste, and it is quite difficult to guess that it is cooked in water.
Now I make this dessert quite often, besides, chocolate cake in a slow cooker, the recipe with a photo of which I offer, is even easier and faster to bake than in the oven.

If you wish, you can add chopped nuts, candied fruits or dried fruits to the dough; these “additives” will not spoil the dough.

Chocolate cake with water in a slow cooker recipe

how to make chocolate cake recipe with photo

Ingredients:

eggs - 3 pcs.,
sugar - 250 g,
cocoa powder - 4 level tablespoons,
vegetable oil - 60 g,
water - 200 ml,
instant coffee - 1 teaspoon,
vanillin - to taste,
flour - 1.5 cups,
baking powder for dough - 10 g,
butter - for greasing the bowl,
powdered sugar - for decoration,
raspberries - for decoration.

Cooking process:

Break eggs into a deep bowl and add granulated sugar. Beat with a whisk or mixer until fluffy white mass for 5 minutes. Sugar can be replaced with cane sugar, in which case the finished cake will have a slightly caramel taste.

Add room temperature water to the dough and pour in vegetable oil. It is best to take oil that does not have a distinct odor. Mix with a spoon.

Dilute instant coffee in one tablespoon of hot water and cool slightly.

Then add coffee to the dough and mix well again.

Separately, mix the sifted flour with cocoa powder, vanillin and baking powder. Vanillin can be replaced with vanilla sugar.

Add the flour mixture to the dough and mix thoroughly with a mixer so that there are no lumps. The consistency of the dough should be like sour cream.

Grease the multicooker bowl with butter and pour in the prepared dough. Turn on the multicooker to the “Bake” mode and cook for 50 minutes.

Remove the finished chocolate cake from the multicooker using a steamer container, cool and decorate as desired. I decorated with powdered sugar and fresh raspberries.

You can also cut the cake and coat it with cream, such as custard or sour cream, sprinkle with nuts or arrange chopped fruits or berries, it will turn out very tasty and beautiful.

Enjoy your tea with family and friends!

Elena Gorodishenina told and showed how to make a chocolate cake.