Pipes

Recipe for meat with mushrooms in the oven. Pork baked with mushrooms and cheese

This magnificent meat with mushrooms baked in the oven is a win-win option for any holiday table or dinner party. The dish always turns out incredibly tasty, aromatic, appetizing and absolutely everyone likes it. To ensure that it turns out juicy and tender, I recommend using lean pork; besides, it cooks much faster than beef or veal.

You can use any mushrooms for this recipe; in my case, these are frozen champignons; even with them the food turned out excellent. This meat is served as an independent dish in combination with vegetable salads, but it can also be served with a side dish of potatoes. Making baked pork in the oven is extremely simple and does not take much time.

Ingredients:

800 grams of meat (lean pork)
500 g frozen champignons
1 - 2 onions
100 - 150 g hard cheese
salt, pepper, seasonings
80 - 100 ml vegetable oil
juice of 1/2 lemon
50 - 70 ml

Cooking method

Cut the prepared meat into slices approximately 1 cm thick or a little more. Then beat each one well, salt, pepper, sprinkle with seasonings and

Sprinkle with half the vegetable oil and lemon juice on all sides. Place in a container and leave to marinate in the refrigerator for several hours, or overnight.

Fry the mushrooms in the remaining oil until lightly browned and the liquid has completely evaporated, lightly salt and pepper, stir and let cool.

We cover a deep form with sides with foil or baking paper (optional, but then everything is easier to wash) and lay out the meat in one layer.

Place a couple of thin slices of onion on it and fried mushrooms on top, cover with foil, make several punctures in it and put in an oven preheated to 200 C for half an hour.

Carefully take it out, open it and apply a small amount of mayonnaise to each piece of meat and sprinkle with a mound of grated cheese.

The diet of every person, regardless of his age, should contain meat, because it contains a lot of protein, vitamins and other valuable substances. Any meat goes well with many ingredients that make it richer and richer. Today we will try to make meat with mushrooms in the oven. This simple dish, however, requires compliance with certain rules during the preparation process. Which ones? Find out in this article.

The dish that we call meat “in French” has a very distant connection with the French. But for us it is a signature one. The dish is prepared quickly, easily and looks appropriate both at a regular family dinner and at a festive dinner.

Ingredients:

320 g pork;
320 g champignons;
120 g hard cheese;
bulb;
salt, pepper, mushroom seasoning.

For the dish, take pork tenderloin. It is low in fat and easy to cut. We need pieces one centimeter thick.

Algorithm of actions:

Chop the champignons into cubes and fry until golden brown along with mushroom seasoning. However, if you use wild mushrooms, then you can do without such additives.
Chop the onion into quarters. It is permissible to fry them together with mushrooms, but then the vegetable will lose its juiciness.
Place the meat pieces beaten with a hammer onto a baking sheet and season them with salt and pepper. Place onion slices on top, then fried mushrooms and cheese shavings. We form a mesh of mayonnaise or sour cream.
Bake the dish in the oven for half an hour (t – 200 °C).

With potatoes

Meat chunks and potato tubers are simple ingredients that combine to create a rich flavor. And if you also add mushrooms to the dish, it will turn out not only tasty, but also very aromatic.

We will marinate the meat and bake the dish itself with sour cream sauce.

Ingredients:

half a kilo of pork neck or tenderloin;
320 g champignons;
eight potato tubers;
white onion;
spices.

For the marinade:

80 ml of any vinegar;
spoon of soy seasoning;
teaspoon of hot mustard;
spices;
110 g cheese.

For filling:

a glass of fat sour cream;
two garlic cloves;
a pinch of nutmeg;
spices, dill.

Cooking method:

Cut the meat into chops and place in a bowl. We also pour Chinese sauce and vinegar there. Add salt, mustard and pepper, mix and marinate the meat. For the marinade, it is permissible to use apple cider vinegar, but if you decide to use table vinegar, it is better to dilute it with water.
We cut the potatoes into elegant rounds, the mushrooms into slices, and the onion into halves of rings. It is better to immediately fry the mushrooms until golden brown, so the dish will become especially aromatic.
Place potato slices on a baking sheet, distribute marinated pork on top, and then onions and mushrooms.
To fill, mix sour cream with chopped spicy vegetables. Add nutmeg, chopped dill and salt. Cover the food with foil and place in the oven for an hour (temperature – 200 °C).
Then remove the foil, sprinkle everything with grated cheese and keep the meat, potatoes and mushrooms in the oven for another ten minutes.

How to cook meatloaf

A dense meat roll with filling is an original and delicious appetizer. For the filling it is convenient to take boiled eggs, cheese, herbs or mushrooms. Also, to realize your plan, you will need minced meat, which is better to twist yourself.

Ingredients for minced meat:

up to one kilo of beef;
a piece of pork fat;
some white bread;
two onions;
two large eggs;
spices.

For the filling:

half a kilo of mushrooms;
a pair of onions;
half a glass of heavy cream;
seasonings, butter, breadcrumbs.

Algorithm of actions:

First of all, twist the minced meat. To do this, grind the meat, lard and bread crumbs soaked in warm water through a meat grinder. Beat eggs into the resulting mass, add spices and mix it. Let the minced meat cool.
Chop the mushrooms and onions into cubes for the filling and fry the ingredients in refined oil. First, sauté the onion, and then add the mushrooms to it. At the end of frying, add salt and pepper, also pour in cream and simmer the food until the liquid has completely evaporated.
Add breadcrumbs, mix the mixture, remove from the stove and cool.
Cover the metal paper with cling film, place the minced meat on it and level it, giving it the shape of a rectangle.
Spread the filling in an even layer over the base. Using film, carefully roll the roll. We remove the film and wrap the roll itself in foil.
Bake the meat preparation for an hour (temperature – 180 °C). We are not in a hurry to unwrap the finished snack, but give it time to cool. Only then can the foil be removed, cut into portions and served.

Meat baked with mushrooms and cheese

Meat baked in the oven with mushrooms and cheese is called “French-style” by many, but we will call it more simply – “home-style”.

Ingredients:

half a kilo of pork tenderloin;
0.2 kg of fresh mushrooms;
the same amount of Parmesan;
salt, basil, pepper.

Cooking method:

Place the pork cut into pieces in a bowl, season with salt and pepper, sprinkle with dried basil, stir and leave for 15 minutes.
Chop the mushrooms and onions into thin slices, and grate the cheese.
Place the meat into the pan and distribute the mushrooms and onions on top of it. We make a mesh of mayonnaise sauce and sprinkle everything with cheese.
Place the form with the contents in the oven for an hour (temperature – 180 °C).

With tomatoes

Today there are different options for preparing meat with mushrooms. You can bake it with potatoes for satiety or add tomatoes for juiciness.

To execute this recipe, it is better to take fresh meat, since when defrosted it loses most of its juice.

Ingredients:

1.2 kg pork tenderloin;
two large tomatoes;
0.2 kg of hard cheese and 50 grams of goat cheese;
0.3 kg of fresh mushrooms;
two onions;
spices, mayonnaise.

Cooking method:

We cut the meat into medallions no thicker than one centimeter. Cover them with film and beat them with a hammer. Place portions immediately on a baking sheet and sprinkle with a mixture of salt and pepper.
We distribute onion feathers over the meat. We make a mesh of mayonnaise over it. It is permissible to replace it with a lower-calorie product, for example, low-fat sour cream or natural yogurt.
Place thin slices of mushrooms on the sauce, then slices of tomatoes, which should be lightly salted. Sprinkle the dish with two types of cheese and bake for 45 minutes (temperature – 180 °C).
Before serving, everything can be decorated with leaves of any fresh herbs.

Cooking in pots

Meat in pots is always very tasty and satisfying. In such dishes, the ingredients simmer as if in an oven. If you are lost in choosing dishes for dinner for your family, take note of this recipe.

Ingredients:

up to half a kilogram of any meat;
7 – 8 potato tubers;
large onion;
0.3 kg of mushrooms;
tube of mayonnaise (sour cream);
0.1 kg cheese;
salt, pepper

It doesn't matter what kind of meat you use. It will be delicious with pork, veal, and even chicken or turkey.

Cooking method:

Cut the meat into cubes, put it in a frying pan along with oil, fry until golden. During the frying process, season the product with salt and pepper.
Chop the onions and mushrooms into thin slices and also fry in oil along with seasonings for ten minutes.
Cut the potatoes into cubes, grate the cheese.
First put the potatoes in the pots. Add some salt to it, then add the meat and mushrooms and onions. Add two tablespoons of mayonnaise (sour cream), pour in a little water, generously sprinkle everything with cheese. Cover the food with a lid and place it in the oven for 50 minutes (temperature – 200 °C).

Ingredients for the dough:

half a glass of milk;
11 g dry yeast;
teaspoon of sweet sand;
two tablespoons of vegetable oil;
chicken egg;
0.3 kg flour.

For the filling:

large onion;
0.3 kg of mushrooms and meat;
two small tomatoes;
0.1 kg cheese;
greens, mayonnaise (preferably homemade).

Cooking method:

Dissolve yeast, sugar and a little salt in warm milk. Beat the egg into the resulting mixture and mix everything.
Then pour in the oil, add flour and knead the dough. Cover it and set it aside for half an hour.
We cut two onions into cubes, fry one with chopped mushrooms, and the second with small pieces of meat. To make the pie more delicate in taste, the meat can be rolled into minced meat, and then fried with onions.
Combine the mushroom and meat masses, add any seasonings to your taste.
Grind the cheese, cut the tomatoes into thin slices.
Roll out the dough and place it in the mold so that its edges extend beyond the sides.
Now distribute the filling and place tomatoes on top of it. Add food, pour mayonnaise and sprinkle with cheese.
We trim the edges of the dough, make strips and place them on top of the pie in the form of spirals, brush with beaten yolk.
Place the pie in the oven for 45 minutes (temperature – 170 °C). Sprinkle the finished baked goods with herbs.

Hearty dish with buckwheat

Buckwheat is considered one of the healthiest grains, however, not everyone likes it as a side dish. Therefore, we propose to prepare a dish that is sure to please everyone without exception.

Ingredients:

one and a half glasses of cereal;
half a kilo of any meat (preferably pork);
a third kilo of mushrooms;
two small onions;
two medium carrots;
oil, spices, bay leaf.

Cooking method:

We cut the meat into pieces, like for goulash.
If champignons are used, just wash, dry and chop them. If dried mushrooms are taken, they must first be soaked in water. Other fresh forest products will need to be boiled for 15 minutes first. Frozen foods do not require any preparation.
Finely chop the onion, grate the carrots, and wash the cereal.
Heat the oil in a deep frying pan. Place the meat in it and fry with salt and pepper.
Then add the mushrooms and continue to fry the food until the moisture evaporates.
Now all that remains is to add the vegetables and simmer the ingredients until the onions and carrots are soft.
Transfer the contents of the frying pan to a baking dish, sprinkle cereal on top, salt, pepper and add bay leaf. Pour in water, cover the food with a lid or foil and place in the oven for 20 minutes (temperature - 200 °C).
Then remove the lid and continue cooking for another half hour.

Many people consider meat with mushrooms to be a rather heavy dish. This is largely true, so to ease the stomach, it is acceptable to use chicken or turkey for each recipe.

Meat with mushrooms is a wonderful gastronomic combination that produces delicious dishes. They are fried, baked in the oven or simmered in pots. If you add other accompanying ingredients, you can create a treat in your kitchen that is worthy of a restaurant menu.

How to cook meat with mushrooms?

Any dishes with mushrooms and meat always turn out tasty and truly satisfying. It’s difficult to spoil a treat with this combination; you can only add various sauces, vegetables or cheese.

Any dish must begin with preparing the meat. If frying or stewing is intended, then pork or beef is cooked first: beat a little and season.
If the mushrooms are frozen, they must be thawed; dry ones are soaked for 15 minutes.
If you are going to cook meat with mushrooms in the oven, you need to simmer the mushrooms in a hot frying pan, so there will be less mushroom juice in the dish.
The taste of mushrooms is well revealed by onions. Add a little onion sauté to the frying and see how the dish is transformed.

Popularly referred to as “French style”, it is a chop filled with mushrooms, sauce and cheese. Often the base is made from pork, but other meat will be appropriate. First you need to beat off a piece, add salt, pepper and leave to marinate. Mushrooms are used fried.

Ingredients:

pork chop – 4 pcs.;
champignons – 300 g;
onion – ½ pcs.;
mayonnaise – 100 g;
cheese – 200 g;
salt, pepper

Preparation

Beat the meat and season.
Cut the mushrooms into slices and fry with onions until cooked.
Place the chops on a baking sheet, distribute the mushrooms on top, pour with mayonnaise, and sprinkle with cheese.
Bake the meat and mushrooms in the oven for 20 minutes.

Meat with mushrooms in sour cream sauce will turn out soft, tender and go well with any side dish: porridge, mashed potatoes or just chopped vegetables. Sour cream must be added when the heat is off, otherwise it will curdle and the treat will not have an attractive appearance. After cooking, the gravy should sit covered for 15 minutes.

Ingredients:

tenderloin – 400 g;
champignons – 300 g;
flour for breading;
onion – 1 pc.;
sour cream – 200 ml;
water – 100 ml;
salt, pepper, rosemary;
oil for frying.

Preparation

Bread the pork pieces in flour and fry.
Add chopped onions and mushrooms, cut into quarters. Fry until done.
Pour in water, simmer for 15 minutes. Turn it off. Salt and season with rosemary.
Pour in sour cream, stir, cover and set aside for 15-20 minutes.

With potatoes and mushrooms - a truly festive dish. Guests will love both the presentation and the taste of the treat. Sweet peppers and pickled onions will fit well into the composition, adding a slight sourness. Often the ingredients are laid out in layers and complemented with a cheese “cap”, but this is not necessary.

Ingredients:

fillet – 500 g;
champignons – 400 g;
roundunda – 1 piece;
pickled onion – 1 pc.;
egg – 2 pcs.;
frying oil;
potatoes – 4 pcs.;
salt, pepper, thyme.

Preparation

Cut the potatoes into slices, add salt and place in pots, place onion half rings on top.
Fry the fillet in oil, add salt and season, place in pots, and place half rings of pepper on top.
Fry the mushrooms, add salt, arrange in a third layer in the dish.
Pour some water into the pot.
Beat the egg on top without damaging the yolk.
Bake the meat with mushrooms for 35-40 minutes.

With mushrooms is a hearty dish rich in ingredients, which is prepared for a festive feast. Everyone will definitely like this multi-component treat, both in appearance and excellent taste. Tomato and pickled onion, which are integral components, will add juiciness to the meat.

Ingredients:

pork pulp – 600 g;
champignons – 200 g;
cheese – 200 g;
tomato – 2 pcs.;
pickled onions in quarter rings – 150 g;
salt, pepper, dry herbs.

Preparation

Fry the mushrooms and add salt.
Beat the pork, salt and pepper. Place overlapping on baking sheet.
Place tomato slices on top.
Crush a third of the grated cheese.
Arrange the mushrooms, grate a third of the cheese.
Distribute the pickled onions, pour mayonnaise, cover with cheese.
Meat with mushrooms and cheese is baked for 40 minutes at 200 degrees.

And mushrooms will complement the lunch meal, and if you increase the number of ingredients, you can include it in the holiday menu. Fresh cucumber and celery will add a special taste. The dressing will not be mayonnaise, but a mixture of yogurt, mustard and honey, which will give the treat an unusual piquancy.

Ingredients:

smoked fillet - 300 g;
roundunda – 1 piece;
fresh cucumber – 1 pc.;
celery stalk - 1 pc.;
mushrooms - 200 g;
yogurt - 50 ml;
mayonnaise - 12 ml;
honey - 5 ml;
mustard - 10 ml;
wine vinegar - 5 ml.

Preparation

Fry the mushrooms until done, add salt. Refrigerate.
Cut the vegetables and fillet into cubes, combine with mushrooms.
Combine yogurt, mayonnaise, honey, vinegar and mustard, add salt and mix.
Dress the salad and serve.

Tasty and aromatic can be made from puff pastry. This will help you create an excellent delicacy quickly and without much difficulty. Most of the time will be spent preparing the filling. Meat with onions and mushrooms must be fried in advance and cooled until warm. The pie is best eaten warm while the cheese is stretching.

Ingredients:

puff pastry – 500 g;
minced chicken – 500 g;
champignons – 300 g;
onion – 1 pc.;
egg – 1 pc.;
cheese – 200 g.

Preparation

Saute finely chopped onion, add mushrooms, fry until the liquid evaporates.
Add the minced meat, fry until done, add salt and dry herbs.
Spread the defrosted layer of dough on a baking sheet, lay out the filling, and sprinkle with cheese.
Cover with a second sheet of dough, pinch the edges, brush the surface with yolk, and prick.
Bake for 25 minutes at 190 degrees.

Casserole with chicken and mushrooms will help out when you urgently need to prepare lunch for a large company. The dish turns out to be self-sufficient and guests will like it. The chicken will be juicy due to the addition of pickled onions and tomatoes. Champignons are ideal mushrooms, but in the absence of such, oyster mushrooms will also do.

Ingredients:

fillet – 800 g;
champignons – 500 g;
cheese – 300 g;
tomato – 2 pcs.;
sweet pepper – 2 pcs.;
egg – 1 pc.;
mayonnaise – 150g;
pickled onions – 2 pcs.

Preparation

Cut the fillet thinly and distribute it in a mold, add salt and herbs.
Place the pickled onions on top of the tomato mugs.
Fry the mushrooms, add salt and distribute in a dish, place half rings of pepper on top.
In a bowl, mix the egg with mayonnaise and add salt. Pour into mold.
Sprinkle with cheese and bake for 30 minutes at 190 degrees.

Beef Stroganoff is fried meat; it is rarely prepared with mushrooms, but this does not detract from the dish. In the classic version, the treat consists of thinly sliced beef simmered in a creamy sauce. Due to the special cutting, the meat is not tough and cooks very quickly, and the mushrooms will make the dish self-sufficient.

Ingredients:

beef tenderloin – 600 g;
champignons – 200 g;
onion – 1 pc.;
clove of garlic;
white wine – 50 ml.
flour – 100 g;
broth – 250 ml;
cream – 50 ml;
salt and pepper.

Preparation

Cut the beef into thin strips and fry in oil.
Transfer the meat to a plate and sauté the onions and mushrooms in the same frying pan.
Add pureed garlic, flour, stir.
Pour in wine, cream, season.
Add beef to the sauce and simmer the meat Stroganoff style with mushrooms for 20 minutes.

Stewed meat with mushrooms with the addition of potatoes and other vegetables turns out not only tasty and aromatic, but also incredibly satisfying. One serving can satisfy even the hungriest eater. By simmering in a roasting pan, the ingredients will cook at the same time, and the meat will come out juicy and flavorful.

In cooking, one of the successful food combinations is pork with mushrooms. There are many recipes with such ingredients, in almost every national cuisine. Several of the most popular recipes describing what to cook from pork and mushrooms are presented in the instructions with photos below.

How to cook meat with mushrooms

To prevent pork and mushrooms from interfering with each other’s taste, they must be fried or boiled separately, using different dishes. Already a couple of minutes before readiness, the components are combined. Although some recipes often indicate that these two products should be fried or stewed together. Cooking pork with mushrooms has many options. There are separate recipes for frying in a pan, baking in the oven, or stewing in a slow cooker.

In the oven

Pork baked in the oven with mushrooms turns out to be more aromatic and juicy. Due to this heat treatment, meat retains moisture and most nutrients. What dishes are baked in the oven using these ingredients? Delicious julienne in pots, potato casserole stuffed with mushrooms and meat, or just chops covered with a cheese “coat.” You can lay out the pork in separate pieces or in a whole layer, and only then cut it into portions.

In a frying pan

The category of simpler recipes includes pork with mushrooms in a frying pan. It is fried in its own juice or stewed in a sauce, such as sour cream, cream or tomato. In the latter case, the result is not just gravy, but a real thick goulash. At the same time, you can add different products to pork meat. A healthy combination is cabbage and mushrooms. Other vegetables are also suitable - peppers, onions, carrots or tomatoes. Gourmets should try pork stewed with prunes and mushrooms.

In a slow cooker

It’s even easier to cook pork with mushrooms in a slow cooker. You just need to properly cut the ingredients, place them in the bowl of the device and turn on the program. This can be the “Stewing”, “Frying”, “Baking”, “Multi-cook” mode. Goulash, roast, or just gravy with onions and mushrooms are also prepared in a slow cooker. There is a special recipe - Korean pork. It is suitable for those who like spicier foods. The meat is first marinated, then cut into thin strips, and only then fried in a slow cooker.

Pork with mushrooms recipe

Whatever recipe for cooking pork with mushrooms you choose, it is important to buy quality products. The meat should not be soaked - it is recommended to simply rinse it under running water. The opposite is true for dried mushrooms. They are pre-soaked. No other special preparation is required. If you still haven’t decided what to cook for lunch or dinner, then choose any of the recipes. In each you just need to follow the instructions with the photo step by step.

In sour cream sauce

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 212 kcal.
Cuisine: Russian.

One of the fastest dishes to prepare is meat with mushrooms in sour cream sauce. You can serve it with any side dish, such as pasta, rice and potatoes. The meat itself is first fried, like mushrooms, and only then stewed in sour cream sauce. As a result, the product turns out softer and more delicate, but also with a golden brown crust. Instead of sour cream, even cream will do.

Ingredients:

pork neck – 700 g;
starch – 1.5 tbsp;
sour cream – 4 tbsp;
salt, pepper - to taste;
warm water – 1 tbsp.;
champignons – 400 g.

Cooking method:

Chop the peeled onion into half rings. Cut the champignons with the neck into slices.
Brown the pork neck in oil. Salt, season with pepper, fry until done.
Sauté the onion in a separate frying pan, add the champignons. Cook until golden.
Mix the meat with the mushroom mixture and fry for another 5 minutes.
Season with sour cream and simmer for another 10 minutes.
Dilute the starch with water and pour into the frying pan. Bring to a boil, then simmer for another half hour.

Stewed

Time: 1 hour 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 220 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Stewing pork is easy not only with the addition of sour cream. You can cook it in your own juice, adding only mushrooms and vegetables. The dish has the most delicate taste. It is easy to diversify it by simply changing the spices. The special feature of this recipe is white wine. In it, the stewed meat with mushrooms turns out to be more refined, so it will not leave even guests indifferent.

Ingredients:

salt, pepper - 1 pinch each;
flour – 2 tbsp;
broth – 100 ml;
pork tenderloin – 350 g;
white wine – 50 ml;
butter – 50 g;
carrots – 2 pcs.;
starch - 1 tbsp;
vegetable oil – 2 tbsp;
onion – 1 pc.;
champignons – 300 g.

Cooking method:

Cut the washed and lightly dried tenderloin into medium pieces.
Heat both types of oil in a frying pan and fry the meat in it until the pieces turn golden. Season with pepper and salt.
Wash and dry the champignons too, then cut into slices. Chop the carrots into cubes along with the onion. Fry the mushrooms with vegetables in the oil remaining from the meat, and then mix with it.
Dissolve starch in a small amount of broth. Pour this mixture over the vegetables with meat pieces, add a little wine and salt.
Simmer for about half an hour, adding broth and wine.

Chops with tomatoes

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 328 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

What could be more appetizing than a juicy chop under tomatoes and a rosy “coat” of cheese and champignons. This dish is somewhat reminiscent of French meat. The addition of tomatoes makes the pork flesh even juicier, and the mushrooms give it a richer aroma. Again, champignons or white ones will do. Pork neck in the oven with tomatoes and mushrooms is easy to prepare. You can bake it according to the recipe with the photo.

Ingredients:

vegetable oil – 1 tbsp;
jacket potatoes – 4 pcs.;
pepper and salt - to taste;
champignons – 200 g;
hard cheese – 100 g;
onion – 1 pc.;
pork neck – 500 g.

Cooking method:

Rinse the meat, dry it, then cut into portions. Beat each one with a hammer.
Peel the onion, chop, fry in oil until soft, then add the champignons and cook for another couple of minutes. Salt and sprinkle with pepper.
Take a baking sheet and line it with parchment or foil. Place the chops on it, and on them - chopped potatoes, onions with champignons and tomato slices.
Sprinkle cheese shavings on top of each.
Bake at 200 degrees, which will take about 25 minutes.

With potatoes

Time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 233 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

No holiday table is complete without a hot, hearty dish. It could be pork with mushrooms and potatoes. Stewing these ingredients results in a roast. You can simply simmer foods in vegetable juice or use various sauces, for example, tomato. First, all the ingredients are fried in a frying pan, and only then cooked in the oven.

Ingredients:

carrots – 50 g;
pork belly – 500 g;
greens - to taste;
champignons – 150 g;
onion – 50 g;
pepper, salt - to taste;
vegetable oil – 70 ml;
potatoes – 1 kg.

Cooking method:

Wash the brisket, let it dry, then cut into pieces of about 4 cm.
Do the same with potatoes.
Wash the champignons and onions and chop them. Grate the carrots. Fry the ingredients in oil, adding meat.
Transfer the stewed ingredients to the bottom of the pan along with the potatoes. Season with pepper and salt.
Cover with a lid and bake at 180 degrees in the oven. 1.5 hours is enough for this.
When finished, sprinkle with chopped herbs.

In the oven

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 233 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

One of the simplest ways to cook pork involves baking it in the oven. It acquires additional taste and aroma due to the “coat” of sour cream with mushrooms and cheese. The dish is prepared in foil, so it does not lose a drop of moisture. Only a couple of minutes before the end it still needs to be opened so that the cheese sets. This is how pork baked in the oven with champignons will have an appetizing golden brown crust.

Ingredients:

parsley – 1 bunch;
hard cheese – 200 g;
champignons – 400 g;
pepper, salt - a pinch;
vegetable oil – 3 tbsp;
sour cream – 3 tbsp;
pork – 600 g;
garlic – 3 cloves;
onion – 1 pc.

Cooking method:

Peel the champignons and chop them not very finely. Repeat the same with onions. Fry foods in oil.
Wash and dry the meat, cut into medium slices, place on the bottom of a baking dish lined with foil. Pepper, add salt.
Add sour cream, grated cheese, parsley to the champignons. Cover the meat pieces with this mixture. Wrap the foil.
Bake at 180 degrees. Recommended time is 40-50 minutes. Towards the end, unfold the foil and bake uncovered.

In pots

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 265 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Roast pork will be even more appetizing if you bake it in pots. This is a great way to cook something really tasty. Potatoes, meat and mushrooms go together perfectly. As always, mushrooms will do. Although the aroma of the dish will be more intense if you use forest ones. You can cook pork with mushrooms in pots in different ways. One of the classic recipes is presented in the instructions with photos.

Ingredients:

spices, salt, pepper - to taste;
potatoes – 6 pcs.;
sour cream – 250 g;
pork – 500 g;
vegetable oil - a little for frying;
champignons – 150 g;
cheese – 100 g.

Cooking method:

Peel the potatoes and meat, rinse, and then cut into cubes. Chop the onion and champignons as desired.
Heat the oil in a frying pan. First fry the pork and onions on it, and then the potatoes and champignons.
Place ingredients in pots in random order.
Spread sour cream on top and sprinkle with grated cheese.
Bake at 180 degrees. The optimal time is half an hour.

With porcini mushrooms

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 290 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Not the least of the festive dishes is pork with porcini mushrooms in creamy sauce. Meat prepared in this way has a more tender structure. The combination of aromatic creamy sauce with mushrooms is considered a classic in cooking. It gives the dish a rich aroma and slight sourness. The recipe is reminiscent of the famous dish called beef stroganoff.

Ingredients:

vegetable and butter - to taste;
onion – 1 pc.;
champignons – 200 g;
salt, pepper - also to taste;
dried porcini mushrooms – 50 g;
pork – 500 g;
cream 15% - 100 ml.

Cooking method:

Soak dried mushrooms for about half an hour using cold water.
Rinse the pork, cut into small layers, which are then fried in oil.
Cook the champignons in a mixture of oils – vegetable and butter.
Chop the peeled onion into rings. Squeeze out the dried mushrooms.
Add onion to the pork, pour in cream and mushroom broth, add the mushrooms themselves. Sprinkle with pepper and salt.
Bring to a boil over heat, then simmer for another 40 minutes.

With cheese

Time: 1 hour 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 320 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

Pork baked with mushrooms and cheese is an interesting option for a hearty and nutritious dish. The appetizing crust and spicy garlic aroma will not leave anyone indifferent. The mushrooms are pre-fried to enhance the flavor of the dish. Next, all the ingredients are placed in a baking dish. The products are topped with a sauce based on sour cream and mayonnaise.

Ingredients:

onions – 6 pcs.;
butter – 50 g;
mushrooms – 400 g;
hard cheese – 200 g;
dry white wine - to taste;
pork tenderloin – 1 kg;
sour cream, mayonnaise - 3 tbsp each;
Italian herbs - to taste;
garlic – 4 cloves;
pepper, salt - to taste.

Cooking method:

Cut the already washed and dry tenderloin into portions. Beat each one and rub with salt and pepper.
Grease a baking sheet with butter, pour in a little wine. Place half of the chopped onion and the meat slices on top.
Fry the mushrooms. Place the remaining onions on top of the meat, and the champignons on top of them.
Season with chopped garlic. Pour over the mayonnaise and sour cream mixture.
Top with cheese shavings.
Bake for about 40-50 minutes at 180 degrees.

In French

Time: 1 hour 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 345 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

French pork and mushrooms are prepared in different ways. Sometimes tomatoes are added for juiciness, but in the classic version, cheese is always used. The result is appetizing meat under a ruddy “coat” of mushrooms – you’ll lick your fingers. It can be baked in the form of individual upholstered pieces or made in the form of a casserole, placing all the portioned pieces together.

Ingredients:

cheese – 200 g;
onions – 800 g;
boneless pork meat – 800 g;
mayonnaise – 250 g;
salt, pepper - to taste;
potatoes – 10 pcs.;
champignons – 400 g.

Cooking method:

Rinse the piece of meat, let it dry, and then cut it into smaller portions.
Chop the peeled potatoes into circles and place them in the first layer on an oiled baking sheet. Salt and sprinkle with pepper.
Distribute pieces of meat on top. Salt and pepper again.
Next, lay a layer of onion rings, and then add mushrooms on them.
Coat the top with mayonnaise and sprinkle with cheese shavings.

Fried

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 312 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

Simpler but win-win recipes include fried pork with mushrooms. A juicy neck or tenderloin is suitable for this dish. Although you can use other pork parts. The main thing is that they are not too fatty. Again, you can take white mushrooms or champignons. The finished meat is served with a side dish of mashed potatoes or assorted vegetables.

Ingredients:

green onion – 30 g;
pork neck – 500 g;
pepper, salt - to taste;
cilantro – 30 g;
vegetable oil - a little for frying;
champignons – 400 g;
onion – 1 pc.

Cooking method:

Cut the clean, dry neck into pieces. Chop the champignons too, chop the onion into half rings.
Fry the meat in oil. After a couple of minutes, add the onion and cook a little more.
Next add champignons. Fry for another 5-7 minutes.
Season with finely chopped herbs.
Simmer over low heat for another 5 minutes.

Pork dishes with mushrooms - cooking secrets

There are several simple secrets on how to cook mushrooms and pork even tastier. To keep the meat juicy, it should be cut with a very sharp knife. It is better if the product is slightly frozen. For different cooking options, you should not use the same meat, i.e. Young pork is suitable for frying and baking, and old pork is suitable for boiling.

Video

Calories: Not specified
Cooking time: Not specified

Pork has been loved by a large number of people since ancient times. There are already many recipes for preparing this meat and new ones are constantly appearing. Dishes from it can be found in almost any family at every feast. Pork with mushrooms and cheese is a tasty and quick to prepare dish. The meat is perfectly fried and baked. It is important to select the appropriate part of the carcass for this dish.
This recipe suggests cooking pork with champignons under a cheese crust. Carbonate is best suited for this dish, since it contains a minimal amount of fat. The pieces from it turn out smooth and appetizing.
Pork with champignons under a cheese crust will diversify your family dinner. At the same time, this dish will not leave any guest indifferent at a holiday party. After all, when cooked in this way, the meat turns out juicy, tender and so aromatic that guests will imagine all the delights of the upcoming feast right from the door.
To prepare pork with champignons under a cheese crust, you need 50 minutes. The listed products make 7 servings.
Pork baked with mushrooms - recipe.
Ingredients:
- pork (carbonate) – 1 kg;
- onion – 1 large head;
- champignons – 150 g;
- cheese – 100 g;
- mayonnaise – 50 g;
- salt;
- spices - to taste.
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How to cook with photos step by step

To prepare pork baked with mushrooms and cheese, rinse the meat under cold water and cut into portions 1-1.5 cm wide.

Lightly beat each piece and add salt. Place the prepared pieces on a baking sheet greased with vegetable oil. Grease the laid out pork with mayonnaise.

Peel the onion, divide it into half rings and place it on the pork.

Rinse the champignons under cold water, cut into pieces and place on the meat.

Grate the cheese on a coarse grater and place a handful on each piece.

Place the pork in the oven and bake at 180 degrees for 40 minutes. During this time, the cheese will melt and a cheese crust will form, under which the champignons and onions will cook and give the meat a delicate, aromatic taste.

Pork with mushrooms and cheese can be served with potatoes or vegetables. If this dish is an easy addition to a buffet or holiday table, then it would be appropriate to add a few slices of tomatoes, green peas and herbs. The dish will be bright, satisfying and incredibly tasty. A great snack to go with a glass of festive red wine! If you are already looking, we advise you to add this recipe to your menu. Bon appetit!