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How to make delicious pasta with stew. Pasta with stewed meat - recipe

As always, let's start by preparing the necessary ingredients. To prepare pasta with stewed meat we need you will need the following:

Pasta,
Stew (preferably pork),
onions,
Carrot,
Tomatoes or tomato paste,
clove of garlic,
Salt,
Black pepper (ground),
Green.

How to cook pasta with stewed meat: step-by-step photo recipe

Pour water into the pan and set it to heat; when the water boils, salt it thoroughly and add the pasta. Stir occasionally. Cook the pasta until half cooked (i.e. it should taste a little hard), the Italians call this “al dente”. When the pasta reaches this very “al dente”, and this will happen in about 7 minutes, drain the boiling water and rinse it with cold water.

Now you can start preparing the gravy (or dressing, I don’t even know what to call it correctly). Wash and peel the onions, carrots, tomatoes and garlic.

Chop the onion and...
… carrot

Finely chop the onion and carrots and place in a frying pan, after adding vegetable oil. Sauté the vegetables over low heat, stirring occasionally. When the vegetables become a little golden, add the stew. Stir all the contents, cover with a lid and then leave to simmer for about 10 minutes.

Next, add 1 tbsp to the pan. spoon of tomato paste. You can add tomatoes instead, but it is recommended to grind them in a blender first. Together with the tomatoes, grind 1-2 cloves of garlic in a blender and pour the whole mixture into the dressing.

When all the contents of the pan come to a boil, add the previously boiled pasta. Stir all this beauty and leave on the fire for another couple of minutes. Add a little black pepper and salt (if needed) to the stewed pasta. When the dish is ready, turn off the heat, sprinkle grated cheese and herbs on top and cover with a lid. After a minute, the cheese will melt and the pasta will be ready to serve.

Since the dish turns out to be quite high in calories and fat, it is advisable to serve it along with vegetables. For example, pasta with stewed meat and tomato paste goes very well with cabbage salad (cabbage, carrots, salt, sugar, lemon juice).

Pasta with stew is a simple dish that will delight any gourmet. There are several ways to prepare naval pasta. They are made at home on the stove and in the oven, in modern household kitchen appliances, and even in nature. If you are bored with classic cones with stewed meat, then you can add tomatoes or tomato paste to the dish and sprinkle cheese on top. Your favorite seasonings and herbs will give the pasta an even more refined taste.

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Navy pasta recipe with tomato paste

Ingredients:

pasta - 400 g;
stewed pork - 1 can;
onion - 1 pc.;
tomato paste - 1 tbsp. l.;
garlic - 2 cloves;
salt, pepper - to taste.

Preparation:

Pasta with cheese

Ingredients:

horns - 400 g;
pork stew - 1 can;
cheese - 100 g;
salt, pepper - to taste.

Preparation:

1. Boil pasta until soft.
2. Place the cooked horns in a colander to drain the liquid.
3. Heat a frying pan, add stew and pasta.
4. Add seasonings and stir.
5. Simmer for 10 minutes.
6. Grind the cheese on a grater. Sprinkle over the finished dish and serve.

Dish in a pan

Ingredients:

pasta - 400 g;
stew - 1 can;
salt, pepper, herbs - to taste.

Preparation:

1. Pour vermicelli or other pasta into boiling water and boil until tender.
2. Place the product in a colander and let the water drain.
3. Place the stew and pasta into the pan, add salt and pepper.
4. Place the container with food on the stove and simmer for 10 minutes.
5. Serve the finished dish hot on the table, after decorating with herbs.

Option in a frying pan

Naval pasta is possibledo it not only in a saucepan, but also in a frying pan.

Ingredients:

pasta - 400 g;
stew - 1 can;
salt, seasonings - to taste.

Preparation:

1. Pour the pasta into a preheated frying pan and brown until yellowish.
2. Add stewed meat, spices, and salt to the product.
3. Pour boiling water over the dish so that the pasta is completely submerged. Cover the pan and simmer over medium heat until the water has evaporated.

During the cooking process, you should test the water for salt. If necessary, add it. If the water has boiled away and the pasta remains hard, add boiling water. Pasta should be soft.

Pasta and stew casserole

The original option for preparing pasta with canned food is in the oven. It turns out to be a very tasty dish, reminiscent of a casserole.

Ingredients:

pasta - 1 kg;
beef stew - 500 g;
onions - 2 pcs.;
egg - 3 pcs.;
milk - 150 ml;
cheese - 100 g;
vegetable oil - 2 tbsp. l.;
pepper, salt - to taste.

Preparation:

1. Cook pasta until soft.
2. Peel and chop the onion. Fry in a preheated frying pan until golden brown.
3. Mix the prepared onion, cooked pasta and stew. Place the ingredients in a greased baking dish.
4. Grind the egg with milk and pepper in a separate saucer.
5. Fill the horns with a mixture of eggs and milk.
6. Place in an oven preheated to +220 degrees. Bake for 20 minutes.
7. Sprinkle the dish with cheese and bake for another 5 minutes.
8. Serve the casserole hot, garnished with herbs.

Simmering at the stake

Horns with stewed meat can be stewedoutdoors - in a cauldron on a fire.

Ingredients:

pasta - 400 g;
stew - 1 can;
water - 2.8 l.

Preparation:

1. Pour water into a cauldron and boil it over a fire.
2. Pour the horns into boiling water and cook until tender.
3. Drain the water, add the stew. Mix everything and put the cauldron back on the fire. The products should be well boiled.

Recipe in a slow cooker

You can simply and quickly cook navy pasta in a slow cooker.

Ingredients:

pasta - 400 g;
water - 1 l;
chicken stew - 1 can;
salt, pepper - to taste.

Preparation:

1. Place the horns and stew into the multicooker bowl.
2. Pour water, add salt and pepper.
3. Cook in the “Pilaf” mode with the lid closed for 30 minutes.

Navy pasta in the microwave

The microwave helps you quickly prepare stewed meat cones. The method takes 20 minutes.

Ingredients:

pasta - 100 g;
stew - 150 g;
boiling water - 1 tbsp.;
vegetable oil - 25 g;
onion - 0.5 pcs.;
carrots - 0.5 pcs.

Preparation step by step:

1. Peel and chop carrots and onions.
2. Grease the cooking container with oil, add vegetables and cook in the microwave at medium power for 5 minutes.
3. Add one part of the stew to the prepared vegetables, top with the horns, and on them the remaining stew.
4. Simmer the dish for 10 minutes in the microwave at maximum power. After this, take it out, mix it and put it in the microwave for another 3 minutes.

How to cook a dish correctly

Navy-style pasta is a simple and tasty option for a second course with stewed meat. For cooking pasta, you can use noodles, spaghetti, horns, and vermicelli. Stewed meat for the recipe is chosen to suit every taste:

Chicken.
Beef.
Pork.
From turkey.

Cooking time directly depends on the method. On average, stewing food takes half an hour at maximum heating of a particular device.

Many people will be able to cook pasta with stew, but for most it will be a discovery that cooking in a saucepan is not the only way. The dish is prepared in a slow cooker, oven and even in a frying pan. In addition to the main components, vegetables, cheese, tomato paste and other products are added. To enhance the aroma and taste, add spices and fresh herbs.

Pasta with stewed meat in a frying pan

Time: 50 min.

To make the dish tasty, choose pasta made from durum wheat. They do not get soggy when cooked and hold their shape well.

Ingredients:

pasta (feathers/horns) – 0.25 kg;
beef stew – 1 b.;
onion – 1 pc.;
carrots – 2 pcs.;
oil (vegetable) – 2 tbsp. l.;
water – 1.5 l;
salt, pepper, dill, parsley.

Cooking methods:

Boil water, add salt, and cook pasta according to package instructions. Drain the liquid, leaving 100 ml for stewing. Add oil, stir.
Sauté finely diced onion in hot oil until golden brown.
Add the grated carrots, and after 3 minutes add the stew.
Fry for a couple of minutes, then pour the boiled feathers, chopped herbs, spices into the frying pan, and pour in the remaining cooking liquid. Stir.
Cover with a lid and let steep for 10–15 minutes.

Recipe with tomato paste

Time: 30 min.
Number of servings:
Difficulty: Easy for beginners.

Choose a high-quality stew for the dish, from a trusted manufacturer. Please note that it should contain no more than 5 components.

Ingredients:

spaghetti – 0.4 kg;
stew (pork) – 500 g;
onion – 1 pc.;
tomato paste – 2 tbsp. l.;
cheese (hard) – 0.1 kg;
salt, basil, oregano (dried).

Cooking methods:

Chop the onion and fry until softened. Pour in the tomato paste, add spices, seasonings, and after a minute - the stew. Fry for about 3 minutes.
Cook the pasta until done, rinse and place in a frying pan. Fry spaghetti with stew, stirring, for 2-3 minutes.
Add grated cheese and stir.

Macaroni with stew and cheese

Time: 40 min.
Difficulty: Easy for beginners.

This dish is made from spaghetti and shaped like nests, but you need to use ready-made pasta - tagliatelle or fettuccine.

Ingredients:

spaghetti – 0.5 kg;
stew (beef) – 1 b.;
carrot, onion, tomato, garlic clove - 1 pc.;
hard cheese – 0.1 kg;
butter (butter), fresh herbs.

Cooking methods:

Sauté chopped onion until golden brown, add grated carrots. When it becomes soft, add garlic passed through a press and finely chopped tomato, after removing its peel.
Simmer for 2-3 minutes, mix with stew.
Boil pasta in salted water, drain.
Form them into nests. Place on a greased baking sheet, place the tomato-meat sauce in the center and sprinkle with grated cheese.
Place in an oven preheated to 200°C for 5 minutes. Sprinkle with chopped herbs.

How to cook in a saucepan

Time: 30 min.
Number of servings: 4-5 persons.
Difficulty: Easy for beginners.

This stewed pasta is cooked in a saucepan, but you can't do it without a frying pan. The meat comes canned, but it still needs to be heated and the fat melted, removing excess.

Ingredients:

horns – 400 g;
stewed pork - 1 b.;
oil (sunflower) – 2 tbsp. l.;
garlic cloves – 2 pcs.;
salt, black pepper.

Cooking methods:

Boil water (1 liter per 100 g of pasta), add salt, and cook the horns. Drain the liquid and rinse. Pour in the oil and stir.
Place the stew on a heated frying pan; when the fat has melted and the meat is well heated, squeeze in the garlic, add salt and pepper. Stir.
Add the pulled pork to the pasta and stir to combine. Serve the horns with stew in portions, sprinkled with chopped herbs or grated cheese.

Recipe for cooking in a slow cooker

Time: 20 min.
Number of servings: 5-6 persons.
Difficulty: Easy for beginners.

If your multicooker is not equipped with a Pasta program, cook pasta using the Pilaf, Porridge or Steam mode for 8–10 minutes.

Ingredients:

pasta (any) – 0.4 kg;
stewed meat - 1 b.;
spices.

Cooking methods:

Pour the pasta into the multicooker bowl, pour in just boiled water so that it covers the pasta by 1 cm.
Install the Pasta program. After cooking is complete, add meat, spices, and stir.
Set the program to Warm, cook the dish for another 5 minutes, stirring occasionally.

Dish with vegetables

Time: 35–40 min.
Number of servings: 3-4 persons.
Difficulty: Easy for beginners.

In addition to celery, you can add any vegetables you like to stews and pastas. The taste of the dish will only benefit from this.

Ingredients:

pasta (spirals), stewed pork – 0.2 kg each;
onion, celery (root) - 1 pc.;
spinach – 1 bunch;
salt.

Cooking methods:

Fry finely chopped onion until softened, add finely grated celery and chopped spinach. Simmer over low heat until the spinach wilts.
Add stewed pork, dry spirals, salt and stir.
Cover with a lid and simmer for 10 minutes.

Pasta in the oven

Time: 1 hour 15 minutes
Number of servings: 6-7 persons.
Difficulty: Easy for beginners.

To make the dish tastier, add mushrooms – fresh or canned – to the fried vegetables. Chanterelles, porcini mushrooms, oyster mushrooms or champignons are suitable.

Ingredients:

pasta (feathers) – 0.5 kg;
stewed meat - 1 b.;
carrots, bell peppers – 2 pcs each;
onions – 3 pcs.;
tomato paste – 2 tbsp. l.;
cheese (hard varieties) – 0.2 kg;
vegetable oil, spices.

Cooking methods:

Fry the grated carrots in hot oil.
When it softens, add finely chopped onion and diced pepper.
After 7 minutes, add spices, add tomato paste, stir.
After 5 minutes, add the stew and cook the gravy until the liquid has completely evaporated.
Boil the feathers in salted water, but not completely.
Grease a baking dish, layer first the pasta, then the gravy. Repeat layers until you run out of ingredients.
Sprinkle with grated cheese and bake in the oven at 200°C for 20 minutes.

Video

Dear chefs, today we will prepare the simplest dish that will become a quick snack for the whole family. I'm talking about pasta with stew, which is also called navy pasta. In our country, this dish is a simplified version of Italian pasta Bolognese and is very popular in all regions. So, let's learn some secrets to making delicious stewed pasta.

Pasta with stewed meat in a frying pan

Kitchen appliances and utensils: saucepan, frying pan, stove, cutting board, knife.

Ingredients

Choosing the right ingredients

For this dish take durum horns the manufacturer you prefer. You can also use any other pasta of your choice.
It is very important to choose a quality stew. Now there are many well-known manufacturers whose products have excellent taste and quality. You shouldn’t skimp on this product, otherwise your dish will be tasteless or won’t work out at all.
You can use either pork or beef stew, at your own discretion. After you open a can of meat, taste it.

Step by step recipe

Pour 2 liters of water into a deep saucepan, add 1 tsp. salt, 2 tbsp. l. vegetable oil and boil.
While the water is heating, you need to wash and peel one carrot. A small vegetable will be enough for us. Grate it on the finest grater.
Place the pan on the fire, pour 2 tbsp. l. vegetable oil and send carrots. If desired, you can omit vegetable oil.
Peel and wash one medium onion. Cut it into small cubes and add it to the pan with the carrots.
Open a can of pork stew. Any other stewed meat will also work. If the pieces are too large, you need to cut them. Place the meat in the pan with the vegetables and cover with a lid.
When the meat begins to boil, remove the lid and cook until the liquid has completely evaporated.
If the meat turns out dry, you need to add vegetable oil, literally a couple of tablespoons, and fry the stew.
Place about 250 g of pasta into boiling water and stir. When they start to boil, turn the heat to low and cook for 5-7 minutes.
Place the finished pasta in a colander, rinse with water and pour into a saucepan.
Add the stew to the pasta and mix well. If you wish, you can add the stew separately to the plate with pasta.

Video recipe for cooking pasta with stew in a frying pan

And now I invite you to watch a short video with all the details of the creation of our dish today. You will see how to cook pasta with stew without any extra effort and get a very tasty dish.

This dish will always save you from hunger at any time. It’s so convenient to go to the dacha during dacha work or for relaxation, take a slow cooker with you and whip up a delicious lunch for everyone present. We often do this in the summer so as not to bother too much with cooking, and a light summer salad of fresh vegetables will complement our food. So, let's cook pasta with stew in a slow cooker. The whole cooking process proceeds very quickly, and you won’t even have time to get tired of it.

Pasta with stew in a slow cooker

Cooking time: 30 minutes.
Number of servings: for 6 people.
Calories: 185 kcal per 100 g of product.
Kitchen appliances: multicooker.

Ingredients

Step by step recipe

Video recipe for cooking pasta with stew in a slow cooker

My friends, let's watch a video with all the details of preparing delicious pasta with stew for this recipe with photos. You will be able to watch the entire process and understand what they will be like when fully prepared.

Cooking options

We already know how to cook pasta with stew, and now I’ll tell you a simple recipe. This is probably the very first dish that I ever learned to cook. No one knows the history of the origin of this name, but it is often found in descriptions of the events of 1955 that took place in a submarine. By the way, it was this year that this dish was created. In all likelihood, the ship's crew prepared such pasta for themselves, because pasta, stewed meat, and frozen minced meat were frequent guests on their menu.
They turn out very tasty. Cheese makes any dish piquant and unusual. With its help, the simplest pasta can be turned into a very tasty food and even served to guests.
Here's a great idea for presenting this product. Prepare it, and this dish will become an excellent appetizer even on the holiday table. By the way, you can stuff them with anything, give free rein to your imagination, and you will definitely end up with a unique, tasty dish.
Here is another interesting recipe for an original serving of pasta. You can prepare and offer them to your guests. By the way, children will be the first to eat such food and ask for more. They always choose what looks appetizing. And for them, such a combination of ingredients is very acceptable.

Dear cooks, I hope I was useful to you today, and you have already prepared pasta with stew. Write in the comments if everything worked out for you and if you liked this dish. If you have any suggestions or additions, leave them too, I will definitely take them into account. And now I wish you bon appetit and good mood!

Good morning! Today I present to your attention a very simple and favorite dish for many families. Once upon a time I gave it to you, but only the most important ingredient was potatoes, this time there will be pasta and, as you might have guessed, stewed meat.

Probably everyone loves pasta with stewed meat, both adults and children, especially if the meat is of high quality or you made such canned food yourself. By placing it on any serving plate, you can decorate this dish with any vegetables and everyone will be simply delighted with what they see.

I will probably never forget this taste; I often ate this kind of deliciousness in the school canteen, and they also served it in kindergarten. It turns out nourishing and very tasty, do you make such a dish? Be sure to write your review below under this note, tell us about your secrets.

I’ll probably start with one option, which turns out incredibly tasty and beautiful, because tomato paste is used, plus the smell of garlic does its job. In general, the end result will definitely please you; you will fall in love with this meat delicacy. We can say that this is another naval version, only it is with stewed meat, and not with minced meat, as we did with you in

To begin with, buy all the necessary products according to the list, and most importantly, choose a good stew, take about half a kilogram, and of course, do not forget about the most important ingredient. This video from the Test Purchase program will help you understand the choice of stew in more detail.

Well, now let's proceed directly to the cooking process itself.

We will need:

pasta or spaghetti - 300 g
beef or pork stew - 1 can
onions - 1 pc.
salt, pepper to taste
vegetable oil
red wine vinegar - 1 tbsp
garlic - 2 cloves
tomato paste - 2 tbsp
spices to taste
sugar - 1 tsp
fresh herbs

Cooking method:

1. So, start with the most basic point, this cooking of noodles. Boil it in a saucepan in the same way as the manufacturer recommends; each package has instructions, following which you definitely can’t go wrong. But, if you are new to this matter, then you can use this note. Don't forget to salt the water so the pasta doesn't taste bland and stir constantly to prevent it from sticking.

Once you see them getting ready, you should taste them.

2. Meanwhile, you have to peel the onions, then cut them into small pieces and place them in a frying pan with vegetable oil. Add a spoonful of granulated sugar and salt and mix.

3. Chop the garlic cloves quite finely with a sharp knife.

4. Fry the onion until golden brown for about five minutes, then add the chopped garlic, stir and fry for about a minute.

Remove the stew from the jar, remove all unnecessary fat, and crush it into a paste with a fork.

5. Pour wine vinegar into the beautiful fried vegetables, it will certainly begin to evaporate and sizzle immediately, and then add a couple of spoons of tomato paste and stir, fry again for about 1-2 minutes. After all the manipulations, add the whole stew, stir and simmer until it boils.

6. As soon as you see that the noodles are ready, pour a little water from them with a ladle and drain the rest.

7. Add one tablespoon of vegetable or butter to the spaghetti, stir so that they do not stick together.

8. Moving on, as soon as you see that the stew is boiling, immediately sprinkle the spices paprika and coriander with black pepper. And now pour in the water that you saved from the pasta. Pour in as much as you need, depending on what consistency you want. Simmer in this form for no more than three minutes.

9. Finely chop any herbs, such as dill and parsley, with a kitchen knife.

10. This is necessary to serve beautifully on the table, this is how it can be done, in the form of such a mound. Bon appetit!

Pasta recipe in a frying pan with tomato paste

As they say, everything is brilliant and simple, well, it couldn’t be easier. Let's consider another option, it is similar to the previous one, but it will not be expensive, because you do not need to use so many ingredients. An absolutely cheap and budget option, especially if you have your own homemade stew on hand. Then the dish will turn out even tastier and dinner or a second course will seem incredibly appetizing to you.

We will need:

any stew - 0.5 kg
onion - 1 pc.
pasta - 300-400 g
cheese - 100 g optional
tomato paste or without it - 2 tbsp
dried oregano and basil or your favorite seasonings - a pinch

Cooking method:

1. Let's start with frying, you need to chop the onion with a knife, place it in a frying pan and fry in vegetable oil until a beautiful yellowish crust. Next, add tomato paste and simmer lightly for 1-2 minutes.

2. Open the jar and add the stew to the onion, stir until the mass becomes homogeneous, simmer with the lid closed for 5 minutes over low heat. Plus sprinkle with oregano and basil, you can use black or red ground pepper.

3. Meanwhile, boil any type of pasta, drain the water through a colander and then add it to the stew. Stir and fry for about 2-3 minutes.

4. This is how wonderful the result can be.

5. It's time to set the dinner table, invite your household to try this dish. And I wish you bon appetit!

Pasta in a multicooker Redmond or Polaris with stewed meat

In fact, you can take any recipe from this post and easily adapt the multicooker. Each model has a Frying mode without a lid, and this is where you need to make this dish. In this process, the bowl seems to replace an ordinary frying pan. So take any option and cook.

And so that I don’t repeat myself, I found a very special and new recipe that you can use in your kitchen and treat your loved ones and family. What makes it unusual? The fact that we will cook both pasta and stew together will generally speed up the process. Moreover, you don’t even need onions and tomatoes here.

We will need:

pork stew - 1 jar
horns, shells or bows - 300 g
water - 1.5 tbsp.
salt and herbs to taste

Cooking method:

1. If you see a large layer of fat on the surface of the stew, remove it first. Using a fork, mash the pieces of meat into fibers.

2. But you can take any noodles, even vermicelli, bows.

3. Next, add the stewed meat to the multicooker cup and fill it with water, turn on the Fry mode and simmer after boiling for a couple of minutes. Or you can immediately pour the pasta onto the stew. It turns out that you make this dish without pre-cooking the pasta. An option for the lazy, but it’s not inferior to others, it’s been tested.

4. So, add water to everything and simmer on the selected Frying mode for 30 minutes. You can choose another mode, for example Pilaf.

Don’t forget that you need to immediately add more seasonings to taste, you can even add pepper and salt. If you do it on the Roast, add everything at the very end.

5. To make it look colorful and fragrant, garnish with fresh green onions or dill. Don't forget to pour some sweet tea and sit down comfortably. Have a nice one.

Delicious navy pasta

I would like to invite you to watch this story, from which you will learn and learn the little secrets of preparing such an amazing and quick dish in a hurry; any housewife, no matter how experienced or just a beginner, should know it. Everyone loves naval style, make it from minced meat or stew:

Horns with stewed meat and tomatoes

If you want to surprise your family and friends, then complement this unusual delicacy with sweet peppers and tomatoes. Surprised? And it turns out great and unrealistically beautiful. A great option to serve spaghetti in an interesting way, while spending a minimum of time and products.

Conveniently and quickly, you can cook such a super economical dish in almost 5 minutes.

We will need:

beef stew - 1 can
onion - 1 pc.
tomatoes - 1-2 pcs.
bell pepper— 1 pc.
pasta - 240 g
garlic - 2 cloves
water - 100 ml
salt - to taste

Cooking method:

1. This time, let's start with beef stew, take and open the jar, and then place it in a frying pan and pour a little water, stir and simmer for 5 minutes over low heat.

2. Chop fresh juicy tomatoes into cubes with a knife, and then bell peppers and onions.

3. Add the chopped vegetables to the frying pan, stir and simmer until the water has evaporated and the pepper and onion are soft. You can add salt and pepper if you want.

At the very end of cooking, add chopped garlic into small pieces to add some aroma and a piquant smell.

4. Boil the lashpa in salted water, then drain the liquid from the pan using a colander and place on a plate in portions. Pour this incredibly tasty meat sauce with vegetables. Bon appetit!

That's all for me, I'm glad you were with me. Share your opinion, comment, click on the social media buttons and come visit more often. Bookmark the site, I’ll be glad to see it! Smile more often and give each other smiles! Bye!