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Three rules for combining martinis with juices. Cocktails with Martini, or what juices does the famous drink go with? Do martinis mix with juice?

Three rules for combining martinis with juices

Cocktail fans are sure that it is impossible to spoil a martini with juice. Almost every recipe calls for some kind of juice. The excessive sweetness and strength of pure vermouth forces it to be diluted. To make this task easier, we will figure out what kind of juice Martini connoisseurs drink with. You will learn the correct mixing proportions and some features of choosing the most suitable juice.

If you don't like drinking martini neat, I advise you to remember the following rules:

1. Supply temperature. Before mixing the martini with vermouth juice, cool it to 10-15°C. This can be done ahead of time by placing the bottle in the refrigerator, or immediately before preparing the cocktail by throwing a few ice cubes into the glass. When melting, the ice dilutes the martini with water, worsening the taste, so the first option is preferable.

2. Choosing the right juice. To pair with a martini, it is better to use sour juices, such as orange and cherry. Freshly squeezed citrus juices (orange, lemon, pineapple, grapefruit) are ideal, interrupting the taste of alcohol. You can also mix store-bought juices, just choose a brand that contains a minimum of sugar.

For a light, refreshing cocktail, add orange or lemon juice to your Martini Bianco. It will remove excess sweetness. Red martinis are diluted with cherry juice, which perfectly complements the rich taste of Rosso and Rosato.

Recently, it has become fashionable to dilute martinis with sweet nectars, such as peach or mango juice. The result is very sweet combinations that appeal to a limited number of people. They can only be served if you know for sure that your guests like sweet alcoholic cocktails.

Martini is diluted with sour juices

3. Correct proportions. In the classic version, martini and juice are mixed in a one-to-one ratio. Pour 100 ml of martini and 100 ml of the selected juice into a 200 ml glass. To reduce the strength, the amount of juice is gradually increased at your discretion.

Martini with champagne

A cocktail recipe with an original, unforgettable taste that can be easily prepared at home.

Ingredients:

champagne - 100 ml;
Martini Bianco - 50 ml;
lemon juice - 25 ml;
sugar - 1 teaspoon;
cubed ice - 50 grams.

Martini with champagne

Preparation: Pour ice into a glass, add champagne, lemon juice, martini and sugar, then stir well. Before serving, the cocktail can be garnished with olives or a slice of lemon.

The answer to the question of what juice martinis are drunk with involves listing fruit nectars. The choice depends on individual preferences, so experiments are allowed. However, you should not add a vegetable mixture, as there is a high risk of obtaining an unsatisfactory result.

Why do you mix martinis and juice?

Despite the fact that it is a women's drink, it contains relatively a lot of ethyl alcohol. The strength of the pure product depends on the production technology. To soften the taste of the drink and reduce the ethanol concentration, it is better to drink martinis with juice.

The advisability of adding nectars and other dishes. The following popular varieties of martinis are distinguished:

Rosso (red). Served with fish and meat dishes.
Rosato (pink). Combines equally well with all products.
Bianco (white). Most often served with desserts, but can be combined with other dishes.

Martini is usually served neat with meat dishes so as not to overpower the taste. Cocktails with nectars go better with desserts.

Which juice to choose

It is impossible to answer unequivocally the question of which juice is best to serve the drink with. The choice depends on the person's preferences. Pineapple nectar adds sweetness and light freshness. Since Martini is a fortified wine, you can add fresh grape juice to highlight the original taste. Some people prefer to dilute the drink with cherry nectar. The combination of vermouth with fresh apple juice is considered popular. The classic option is a martini with orange juice.

Exotic options include peach and mango. The rules prohibit adding fresh juice with pulp, but for the sake of experimentation, you can neglect the transparency of the cocktail. Sweet lovers can add apricot nectar to the composition. It contains a lot of sugar, so it changes the taste a lot. Kiwi and pomelo increase the acidity level, but make the liquid cloudy. Sometimes there are recipes with coconut milk.

Aesthetes should choose the juice that matches the color. For example, the white variety of Martini is usually mixed with grape nectar or citrus juice. It is allowed to add cherry juice to dark drinks. It will help highlight the deep shade of the wine.

How to mix correctly - proportions and dilution rules

To properly dilute a martini, you need to consider the following factors:

Drink temperature. Chill the martini before preparing the cocktail. The optimal temperature is +12…+15°C. Just put the bottle in the refrigerator. It is allowed to add ice to the cocktail, but not all guests may like this. The water that forms after melting dilutes the alcohol and reduces the concentration of ethyl alcohol.
Ratios and proportions. The classic option is 1:1, but there is no single recipe. If you don’t like strong drinks, you can increase the proportion of additives to 2/3. Fans of concentrated alcohol can reduce the volume of fresh fruit juice to 1/3.
Juice selection. The preferred option is freshly squeezed nectar. It contains no additives, so it tastes pure. When using natural nectars, the chance of obtaining a low-quality product is reduced. You can add store-bought juice, but you should make sure in advance that it contains little sugar. A large number of additives can lead to a deterioration in the original taste of the wine.

If the martini is diluted with freshly squeezed juice, it is recommended to first mix the latter with tonic or water. You can increase the amount of ice. Fans of carbonated drinks add mineral water. Homemade fresh juice may be too concentrated, so there is a risk of side effects from the digestive system. Acidic juices can cause burns. Undiluted sweet nectars can overwhelm the taste of a martini.

For example, a combination of pineapple and orange nectars is popular. A mixture of fresh apple juice and concentrated grape juice may be too sweet, but those who like to experiment can try adding a small amount to a martini.

How to drink a martini with juice

The question of how to drink martinis with juice can be given a definite answer. The drink is usually served in special glasses. You can use wine glasses for wine or champagne, but this will ruin the taste of the alcohol. The shape of the glass contributes to the correct distribution of liquid depending on the bouquet of the drink and the location of the receptors on the tongue.

It is not recommended to use plastic or metal containers for serving. They can ruin the taste of the drink. The molecules of these materials react with acids and alcohols contained in alcohol. In addition, such containers interfere with aesthetic pleasure. The best option is crystal. It better reveals the play of light in the glass. Glass may be used.

Nectar Martini is a sweet drink, so it is served along with desserts. Traditionally, fruits play their role. Gourmets can add chilled berries to the cocktail, which will help maintain the optimal temperature longer and become a dessert. You can garnish the cocktail with a slice of lemon, a slice of orange or. According to the rules, the volume of all additives (including ice) should not exceed 1/3 of the total amount of liquid.

Aesthetes can additionally decorate the glass with frost or a sugar rim. To create the latter, smear the edges of the glass with apple juice. The glass is then briefly immersed in sugar. In this case, fill the glass carefully so as not to damage the decorative edge.

In most cases, there is no need to mix the ingredients after adding the juice. The liquids have the same density, so the drink will become homogeneous during the process. Exceptions include nectars with pulp or concentrated juices. The need for smoothing may arise when mixing a martini with a store-bought product.

It is important to constantly maintain the optimal temperature of the drink. After heating, it loses its refined taste and begins to resemble a herbal tincture. Notes of ethyl alcohol appear more clearly. Depending on the taste preferences of your guests, you can either use ice or frozen berries for serving, or keep unopened bottles in the refrigerator or a special cabinet.

It is important for connoisseurs of alcoholic cocktails to know what juice they drink martinis with, how to mix drinks correctly and serve them beautifully. There are several rules that everyone can master.

Why do you mix martinis and juice?

Although vermouth is considered a women's drink, it belongs to the category of fortified wines and has a high strength (15-18% volume). Therefore, in most cases, cocktails for women necessarily contain fruit juices, which not only reduce the strength of the drink, but also give it a particularly rich taste.

When choosing juice for making martini cocktails, it is important to consider what type of vermouth it is. Manufacturers produce 3 varieties of wine of this brand:

Rosso, or red, is usually served with meat and dessert dishes;
Rosato, or rose, goes well with a variety of dishes, including desserts;
Bianco, or white, like the previous one, is combined with many products.

If it is customary to serve pure wine with main courses, then the dessert table allows the use of martini-based cocktails.

How to combine juice and martini in a cocktail?

To prepare a fragrant and tasty cocktail based on vermouth, you need to master 4 important rules for making drinks. To prepare a successful martini cocktail, you should consider:

Temperature of the drink when served. Before mixing the martini cocktail, you need to cool it to +10... +15°C (put the bottle in the refrigerator in advance). Ice cubes are also used for cooling, but when melted they can change the taste of the cocktail.
The right amount of ingredients. The classic recipe for a martini cocktail with juice recommends a 1:1 ratio, i.e. for every 100 ml of wine, take 100 ml of fruit juice. But this proportion is not mandatory: if you need a less strong drink, then increase the amount of juice according to your own taste.
Fresh fruit is a very rich drink, which in its pure form can irritate the gastric mucosa. For additions to a martini cocktail, it is best to dilute the liquid with tonic or lightly carbonated mineral water. If you don’t like sparkling drinks, then you can choose mineral water without gas.
Suitable juice for mixing with martinis. The choice of juice is often the main difficulty when making a cocktail. But the determining factor should be the aroma of the non-alcoholic additive: it should not interrupt the grape note of the wine itself. The taste should be sour. The best supplements are cherry and grape juices. Connoisseurs often recommend citrus fruits to dilute martinis: lemon, orange, grapefruit. Their aroma well interrupts the alcoholic tint of the taste of fortified wine.

When making drinks, it is best to use freshly squeezed juice. It contains a large amount of vitamins and biologically active substances, which significantly reduces the harmful effects of alcohol and alleviates the condition of alcohol abuse. But for quick preparation, any store-bought juice with minimal sugar content is also suitable.

In order not to spoil the color of the cocktail, it is recommended to mix white martinis with lemon or orange juice, juice of light grape varieties (Riesling, Chardonnay, etc.). The combination of vermouth and muscat grapes with a rich aroma will be especially successful. Pink and red vermouth can be mixed with colored fresh juices (cherry or red grapes).

Is it possible to break the rules?

Exotic cocktails are prepared with a slight violation of the rules: sometimes they choose juices with pulp, peach or mango. The cocktail will lose its transparency, and its appearance may not be as impressive as that made from clear liquids. But as an experiment, you can try this non-standard recipe.

Very sweet cocktails made from martinis and fresh juices with high sugar content are considered fashionable combinations: apricot, apple, grapes or coconut milk. Not everyone likes them, but if there is no aversion to such sweet combinations, you can break the rules here too.

Good combinations can be made with fresh exotic fruits. Tropical cocktails with kiwi, pineapple, and pomelo will help enrich the range of martini drinks. The juice from these fruits has sufficient acidity, but makes the cocktail cloudy.

How to make a drink with martini and juice?

The simplest recipe for a drink - from fresh apple juice and white martini - allows you to make it right in the glass. For proper serving, you need special highball containers: on a high leg, with a bowl in the form of an inverted cone. Required:

freshly squeezed juice from sour green apples - 1 part;
white vermouth Martini - 1 part;
ice - 2 cubes.

Put ice in a glass and pour fresh apple juice to 2/3 of the volume. Top up with vermouth. There is no need to stir the cocktail; the liquids have approximately the same density and color, so the drink will be homogeneous without additional steps. The Apple Martini cocktail is served with fruit desserts, or you can drink it as an aperitif.

To make the cocktail look beautiful on a formal table, the edges of the wine glass are decorated with decorative frost. To do this, you need to run a piece of apple along the edge of the bowl, and then dip it in fine granulated sugar or powder. When pouring liquid into a decorated highball, you need to be careful not to wet the rim.

Cranberry or lingonberry cocktail is prepared according to the following recipe:

150 g frozen berries;
50 g sugar;
150 g pink or red martini;
300 ml water.

Defrost the berries, mash and pour boiling water over them. Add sugar and cool the fruit drink. Strain the liquid, mix it with the martini and pour into glasses. Garnish with large cranberries placed on a skewer.

The Bianco orange cocktail is also easy to make:

put a few ice cubes in a highball glass;
pour in white martini (50 ml) and add orange juice (about 150 ml), stir with a bar spoon;
garnish with a spiral of orange zest and serve.

Having mastered simple recipes, you can come up with your own original cocktails and try making other drinks with a lot of different ingredients.

With a unique aroma and long aftertaste. In every country in the world, this drink has its fans, both among representatives of the stronger half of humanity and among their weaker halves. But at the same time, few people know what this drink actually is and how it should be consumed correctly.

Martini Bianco is not just ordinary vermouth, that is, fortified wine, it is a natural, low-alcohol drink. Which is used both in its pure form and as one of the ingredients in the preparation of a variety of cocktails.

Reference. The Martini brand is always primarily associated with this alcoholic drink. And this association is the main confirmation of its popularity.

This alcohol first appeared at the beginning of the last century and since then its original recipe has not changed. Therefore, fans of this vermouth can enjoy its true taste and aroma for many years.

What are they made of?

The manufacturer of this alcoholic drink positions its products as completely natural. Martini Bianco is prepared from a tincture of various herbs, to which essential oils of plants and fruits are added.

If you carefully study the composition of this alcohol, you can see that it really does not contain any artificial ingredients.

Compound

The main ingredient of this vermouth is dry white grape wine with a complex aroma and taste. Already during its preparation, various natural additives can be used, which make it possible to obtain a rich aromatic base for martini.

Wormwood is responsible for the characteristic bitterness of this drink. It is this plant that vermouth is infused with. And its essential oils are sometimes added to the finished product. The mass fraction of wormwood in Martini Bianco can reach 50% of the total volume.

Among all the other ingredients we can highlight:

nutmeg – up to 3%;
yarrow – up to 20%;
chamomile – up to 2%;
mint – up to 15%;
St. John's wort and cardamom - up to 7%;
cinnamon – up to 10%.

It is these herbs that are necessarily included in the original Martini Bianco. In some modern varieties of this alcoholic drink, the composition may be supplemented with other ingredients. But a prerequisite is the predominance of wormwood in the composition.

Attention! For the production of vermouth, plants grown only in the suburbs of Piedmont can be used. The same rule applies to dry wine; it must be made from grapes grown in the same area.

It is also noteworthy that Martini Bianco, prepared from the same ingredients taken in equal proportions, can have a different taste. This is explained by the exact sequence and at what production stage all the ingredients were added.

How to drink correctly?

All alcoholic beverages existing today must be consumed in accordance with certain rules. The same applies to drinking Martini Bianco. Only by following certain rules can you fully enjoy its true aroma and pleasant and long-lasting aftertaste.

Watch a video that explains how to drink Martini Bianco to enjoy its unique taste:

Temperature

One of the main conditions for properly drinking this alcoholic drink is maintaining the temperature regime, that is, to how many degrees it should be cooled before drinking. It is allowed to serve alcohol chilled to 10 - 15 degrees above zero.

However, professional sommeliers say that the optimal option is to cool it down to 13 degrees. At this temperature, Martini fully reveals its true taste and aroma.

If it was not possible to cool Martini Bianco in advance, then it should be poured into glasses in which several ice cubes have previously been placed. Usually 3-4 pieces are enough. Both submission options are currently considered correct. But if alcohol is served with ice, then it should be drunk 5 minutes after spilling, then it will have time to cool to the required temperature.

Glasses

The correct choice of container into which the martini will be poured for further consumption is also considered very important. The best option is to use special glasses designed for this alcohol. These glasses have a cone shape and a high and thin stem.

In cases where there are no suitable glasses, pour Martini Bianco into low glasses with four edges. However, they are only filled to a third.

Attention! It is strictly unacceptable to serve this alcohol in small glasses and shot glasses. Such glassware is intended exclusively for high-strength alcoholic drinks, and Martini is not considered such.

Pace

The rate of consumption of this drink also plays an important role in the taste qualities and their perception by a person. In order to reveal and feel its unique aroma and aftertaste, you should drink Martini Bianco very slowly and in small sips.

Special connoisseurs of this alcohol insist that each sip should be held slightly in the mouth to help the drink open up more.

On average, a glass of 150 ml can be drunk within 30 minutes.

Reference. Often women, drinking this vermouth in its pure form, use a straw. You shouldn’t do this; a straw is only appropriate when drinking cocktails made with martini.

By increasing or vice versa, decreasing the proportions of any ingredient, you can ultimately get a completely new drink. And in order not to spoil the true taste of Martini Bianco at first, it is best to prepare cocktails with it according to already proven recipes.

"Cold Gold"

This is perhaps the simplest cocktail, which is immediately prepared in the same glass in which it will be served.

Ingredients:

martini - 120 ml;
lemon - 2 slices;
blackberries - 1 pc.

Preparation:

Pour ice into a glass and pour 120 ml of martini.
Squeeze the juice from two lemon slices on top, insert a straw into the glass, and decorate its edges with blackberries.
Serve immediately without stirring.

After the cocktail is drunk, it is snacked on with a berry.

"James Bond"

Here the name speaks for itself, because it was in this form that the famous agent 007 always ordered this alcohol.

Ingredients:

freshly squeezed lemon juice - 15 g;
vodka - 45 g;
martini - 15 g;
green olives - 3 pcs.

Preparation:

In a shaker, mix 15 g of freshly squeezed lemon juice, 2 tablespoons of crushed ice and 45 g of vodka.
After 20 seconds, add 15 g of martini into the shaker and shake everything thoroughly again.
Place 3 green olives at the bottom of the glass, pour in the strained cocktail without ice and serve with a straw.

"Bianco lemon"

This is a fairly strong alcohol with a rich lemon taste and aroma. It is served in a glass, the edges of which are decorated with thin shavings of lemon zest.

Ingredients:

martini - 45 g;
lemon bitter - 145 g;
grapefruit - 1 slice.

Preparation:

The serving glass is half filled with ice.
After this, 45 g of martini and 145 g of lemon bitter are poured into it at the same time, and the juice from one grapefruit slice is squeezed on top.

Serve lightly stirred without a straw.

"Sunrise"

This is the lightest and most fruity cocktail of all. It is prepared quickly and is especially in demand in drinking establishments during the hot season, as it allows you to quickly refresh yourself, relax and quench your thirst.

Ingredients:

cranberry juice - 75 g;
martini - 50 g;
orange juice - 75 g.

Preparation:

A square rectangular glass is completely filled with ice cubes.
Alternately pour 75 g of cranberry juice, 50 g of martini and 75 g of orange juice into it.

Serve with a thin straw, with which the cocktail is stirred immediately before consumption. Before serving, the edges of the glass are decorated with thin orange slices.

By increasing the amount of martinis in each recipe, you can easily change its strength, and adding or replacing juice with other alcoholic products makes it possible to create your own unique drinks.

Photo

Below are photos of other cocktails made with Martini Bianco.

Prices in Russia

Martini Bianco is one of the most affordable vermouths today. The cost of this drink directly depends on the volume of the bottle in which it is sold.

On average, the price for 0.5 liters of this alcohol starts from 200 rubles. A bottle with a capacity of 0.75 rubles costs around 500 rubles. But a 1 liter capacity reaches a price of 1000 rubles.

Martini belongs to the vermouth category of drinks. This world famous drink is produced by the Italian brand Martini & Rossi. Martini is a fortified wine produced by incomplete fermentation of the wort followed by the addition of aromatic additives, among which wormwood, sage and cinnamon dominate. In total, the drink contains more than 100 herbal ingredients.

Martini is produced in three varieties: Bianco (white), Rosso (red), Rosato (pink). In addition to color classification, the drink is divided according to the level of strength, dryness, sweetness and flavoring. Today we will look at what juice should be diluted with Martini and what to mix it with.

How to serve and drink

The famous drink is drunk before meals (as an aperitif) and during meals (as a digestif). In its pure form, Martini is combined with desserts, Rosso with meat and fish dishes, while Bianco and Rosato accompany any dishes. Italian vermouth is ideal for preparing a variety of cocktails, including Bianco Sunrise, Americano, Negroni, Dry Martini. To create strong alcoholic mixes, it is mixed with vodka, rum, gin, absinthe, and liqueurs.

Martini is drunk moderately chilled - around 10-15 degrees. The drink is not frozen, but also not warmed in your hands. To enjoy its full taste and aroma, you must observe the specified temperature regime. But if you still prefer a chilled Martini, add pieces of ice, frozen fruit slices or berries.

What to mix with

Martini, despite its pleasant taste and sweetness, is a fairly strong drink. The alcohol content in it is 15-18%. To reduce the “degrees” it should be mixed with sparkling water, tonics (with fruit and citrus flavors), and natural freshly squeezed fruit juices.

What juice is used to dilute Martini?

Martini takes on a luxurious flavor when combined with apple or cherry juice. Being essentially a grape wine, it goes perfectly with light grape drinks made from white varieties. An interesting taste effect can be achieved by diluting Martini with juice from pink muscat grapes.

Fans of refreshing drinks can mix Italian vermouth with freshly squeezed citrus nectars (tangerine, lemon, orange, grapefruit). Cocktails made from Martini and pineapple and kiwi juice are also popular.

When adding freshly squeezed undiluted juices to Martini, do not forget that they irritate the gastric mucosa (sour nectars are especially harmful). Therefore, when making cocktails, be sure to add water (still or lightly carbonated) or tonic water in a ratio of 1:4 (water and cocktail, respectively).

Attention! In a cocktail prepared according to all the rules, fruit additives and juices do not drown out the taste of Martini, but rather complement and improve it.

How to choose the right supplements

Martini is considered a woman's drink, as men consider it not strong enough. And they usually drink it not with juice, but with high-proof drinks. It can be tequila, absinthe or gin, taken in a 2:1 ratio to Martini.

Women hold a different point of view, for whom 15-17 degrees are considered quite high. Therefore, they soften the strength of the drink with juices, water or tonic.

Martinis are usually diluted with non-alcoholic additives in a 1:1 ratio. The cocktail is served in a special cone-shaped container on a long thin stem. First, the Martini is poured into the glass, and then the juice. The latter can be with or without pulp. With pulp, the drink will become tastier, but the appearance of the cocktail will suffer - it will not look quite presentable.

In general, the choice of one or another additive depends on the type of vermouth and personal preferences. For example, Martini Bianco (white) harmonizes perfectly with citrus juice and tonic. The original taste is obtained in the “Martini-green tea” pair. To add even more piquancy to the cocktail, add a piece of ginger to it.

Martini Rosso (red) will sound new in a duet with pomegranate, apple or cherry juice. Martini Rosato (pink) is recommended to be drunk in combination with apricot, grape (white) or peach nectar.

As for snacks, olives, lemon, kiwi and pineapple slices, fresh berries, frozen fruits are perfect. Lovers of everything unusual can try vermouth in a duet with a slice of onion. It gives the drink a special sound.

Martini is drunk in small sips, leisurely, slowly, savoring every drop. If you wish, you can arm yourself with a straw, but it is more appropriate for cocktails. It is recommended to drink the drink in its pure form without a straw.