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Cold drinks at home. Refreshing drink at home

When the room thermometer reaches +30 degrees, messing around in a stuffy kitchen is completely reluctant. Another thing is to quickly prepare a delicious and original soft drink for the whole family. Every country in the world has its own traditional secrets of preparing tonic ice drinks, designed for use in hot weather.

classic lemonade

You can remember the “old-fashioned” lemonade of the USSR era with amazing taste at home!

Ingredients:

  • 4-5 lemons (large or medium, depending on the thickness of the peel);
  • 1/4 cup granulated sugar;
  • 5 glasses of distilled or boiled water;
  • Cinnamon or vanilla - to taste.
  1. Separate the lemons from the peel, in the same way as peeling potatoes. Collect the resulting zest and chop into small pieces 1x1 cm in size. Set aside the pulp of the lemons for a while.
  2. Place the resulting crushed zest in a bowl. Add the specified amount of granulated sugar to it. Let the mass brew so that the sugar is soaked essential oils that are secreted by the peel of a lemon. The mixture must be infused for at least one hour.
  3. When the allotted time for impregnation expires, place a container with 5 glasses on the stove drinking water. Bring to a boil and pour boiling water into a container with sugar zest. Let it brew for another half an hour, then strain the liquid and eliminate the zest from it.
  4. Squeeze the juice from the lemon pulp with a juicer, or by hand. Strain it through a strainer so that no bones and pulp remain in the juice. Combine the purified juice with sugar water, mix the ingredients with a shaker. Place the resulting liquid in a glass jug. On request for this stage you can flavor the drink with vanilla or cinnamon.
  5. Put the resulting lemonade in the refrigerator for several hours. It is best to serve the drink with ice, and decorate in case of a party with a slice of lemon and a mint leaf.

Rice Horchata

Ingredients:

  • An incomplete glass of long-grain white rice;
  • 5 glasses of drinking water;
  • 125 g of concentrated milk;
  • 1 tbsp vanillin or its extract (without a slide);
  • 1/2 tbsp cinnamon;
  • 2/3 cup brown sugar (you can use white)

Step by step cooking recipe:

  1. Pour the indicated amount of water over the rice and place the mixture in a food processor. Together with water, grind the grains on a low setting for one minute. Turn off the appliance when the rice begins to crumble.
  2. Put the resulting mass in a dry place and let the water soak for at least 4-5 hours. The most acceptable option would be to soak the rice in water overnight.
  3. Strain the rice water and separate the grains from it. Pass it through a fine sieve again, combine with concentrated milk, spices and sugar. Shake the cocktail well and refrigerate it. Horchata is also recommended to be shaken before serving. Serve over ice and garnish with cinnamon sticks and herb leaves.

lemon granite

Ingredients:

  • Big lemon;
  • 100 g brown sugar (you can use white sand);
  • 800 ml of chilled drinking water;
  • 7-8 ice cubes.

Step by step cooking recipe:

  1. Peel a large lemon from the zest and seeds;
  2. Place the lemon pulp, ice cubes, sugar, and chilled water in the food processor container;
  3. If you want to add a little spice to the drink, add spicy herbs (mint, basil) to the same place;
  4. Pound everything with a blender and serve instantly.

Cucumber melon lemonade

Ingredients:

  • Fresh from three lemons;
  • 400 g freshly squeezed passion fruit juice;
  • 1 large peeled cucumber;
  • 2 cups melon pulp, diced
  • A few sprigs of mint (fresh);
  • Crushed ice (at least 2 glasses).

Step by step cooking recipe:

  1. Finely chop the flesh of a fresh cucumber. It is recommended to remove seeds from it if the vegetable is especially large;
  2. Place the pulp of melon and cucumber into the blender bowl, add the juice of lemons and passion fruit;
  3. Beat the fruit mass until smooth;
  4. Next, combine it with ice and mint leaves, grind again in a food processor;
  5. Pour into tall cocktail glasses and garnish with citrus wedges.

Sparkling strawberry drink

Ingredients:

  • 2-3 tbsp black leaf tea without flavorings;
  • 1 glass of boiling water;
  • 250 g prepared strawberries without tails;
  • Half a glass of granulated sugar;
  • Chilled carbonated mineral water - 750 ml;
  • Large ice cubes;
  • Citrus slices (for garnish)

Step by step cooking recipe:

  1. Brew black tea in the indicated proportions with boiling water. After the drink has been infused, separate the leaves and send to the refrigerator for complete cooling.
  2. Rub sugar with strawberries until smooth. Use a blender, food processor or mixer. After that, you can additionally pass the mixture through cheesecloth or a fine sieve to get rid of the seeds.
  3. Mix chilled tea with strawberry sweet mass in equal proportions for each glass.
  4. Add cold sparkling water.
  5. Lemon slices can be placed in glasses, or they can be used to decorate the base of the vessels. Be sure to add a few large ice cubes to each glass.

Thai honey milk ice tea

This tea is traditionally served with dining table in Thailand. The drink will appeal to those with a sweet tooth and lovers of rich milk flavors.

Ingredients:

  • 2 tbsp black or green leaf tea (you can use teabags in the amount of 3 pieces);
  • A glass of boiling water;
  • Half a medium orange (with peel)
  • 5 ice cubes;
  • 4 tsp condensed milk;
  • 3 tsp natural honey.

Step by step cooking recipe:

  1. Chop the orange along with the zest. Add tea to it and brew the indicated amount of boiling water. Insist until a dark saturated color is obtained. After that, separate the leaves and orange, cool the liquid.
  2. Combine ice, condensed milk and honey, place the ingredients in a blender. Grind to a homogeneous consistency.
  3. Incorporate the mixture into strong orange tea. Make sure that it is completely cooled down, otherwise, the ice will begin to melt quickly.
  4. Shake the two liquids again in the shaker.
  5. Garnish with cinnamon and orange slices.

Spicy Ice Tea

This tea will be an excellent choice for those who lose weight, as well as those who play sports. Remember - ginger is useful not only in winter time due to its ability to strengthen the immune system. It frees the body from decay products, toxins and toxins, fills the cells with moisture and has a beneficial effect on the stomach, which is necessary in the hot season.

Ingredients:

  • 8 glasses of purified drinking water;
  • 1 cup brown sugar;
  • 100 g of chopped ginger pulp;
  • lime peel;
  • Cinnamon;
  • 5 tbsp black leaf tea;
  • Lemon or lime juice (1 cup without pulp);
  • 1/2 cup cranberry juice.

Step by step cooking recipe:

  1. Combine sugar, water, cinnamon, zest and ginger pulp in a small aluminum bowl. Put on fire and bring to a boil, then simmer over medium heat, stirring constantly, for 5-7 minutes. Take the drink off the stove and let it cool.
  2. Steep the tea leaves for 10 minutes, then separate them and chill the drink in the refrigerator.
  3. Express the ginger syrup, combine with chilled tea, carefully observing the proportions per sample. If you think the drink already has a fairly rich taste, save the excess ginger mixture until the next use.
  4. Add cranberry and lime juice to the drink, chill your Ice Tea again.
  5. When serving, you can additionally flavor the tea with ice cubes.

Herbal tea with lavender

Such a fragrant herbal drink is best consumed in the evening. Thanks to the ingredients, tea perfectly calms nervous system and relaxes before sleep. Indispensable for those who suffer from chronic fatigue, or insomnia.

Ingredients:

  • 1 cup fresh or dried mint leaves
  • 2 tbsp dried lavender;
  • 1.5 tbsp dried pharmaceutical chamomile.

Step by step cooking recipe:

  1. Rub mint leaves thoroughly in a separate container;
  2. Enter the lavender-chamomile mixture and mix the herbs again;
  3. Pour hot water, cover the container with a cloth and leave for at least half an hour;
  4. Cool the infusion and refrigerate it.

Refreshing berry cocktail

Ingredients:

  • 400 g frozen or fresh blueberries;
  • Half a glass of lime or lemon juice;
  • 4 glasses of drinking water;
  • 4 tea bags;
  • 3/4 cup sugar.

Step by step cooking recipe:

  1. Place the berries and juice in a small bowl, place over heat and bring to a boil;
  2. Remove from the stove, carefully strain with a sieve;
  3. Brew tea bags in boiling water, remove them after 5 minutes;
  4. Introduce sugar into tea, cool and combine with berry-lemon mixture;
  5. Refrigerate the resulting drink and serve with ice.

Non-alcoholic Sangria

The popular rich fruit cocktail is traditionally served as an alcoholic drink. However, its non-alcoholic counterpart is in no way inferior to it in the richness of taste.

Ingredients:

  • 1 liter of grape / pomegranate juice (or strong compote);
  • 0.5 l of mineral water;
  • 2 oranges;
  • 2 lemons or limes;
  • Large grapefruit.

Step by step cooking recipe:

  1. Squeeze the juice from citrus fruits by hand or with a juicer;
  2. Chop the rest of the fruit into slices;
  3. Mix all juices, including grape juice, add fruits to them and place in a glass jug;
  4. Refrigerate your drink as much as possible. Before serving, add some mineral water and ice to each glass.

The summer heat is unbearable. There is nowhere to hide from it and nothing to escape. Although there is one excellent remedy that allows you to temporarily forget about constant thirst and give your body a feeling of saving coolness. We are talking about summer soft drinks - the benefit of recipes is countless. Best Recipes soft drinks - in our today's article.

Refreshing teas

Tea can not only warm in the winter cold, but also serve well as an excellent thirst quencher. Here are some cold tea recipes:

Tea "Fruit Boom". Brew strong black tea, add sugar (3 teaspoons per 200 ml of tea), a few ice cubes (to taste). Top with finely chopped citrus fruits: lemon, lime, orange, grapefruit. Wait for the ice to melt and pour in 3 teaspoons of pomegranate syrup. Garnish with a sprig of mint and your tea is ready!

cocoa egg tea. Mix the yolk of one egg, 30 g of cocoa syrup and 20 g of milk. Pour unsweetened strong tea to the full volume of the glass. Refrigerate before use.

Tea with fruit syrup. Mix 50 g of any fruit or berry syrup (apricot, peach, strawberry, raspberry, pineapple, etc.) with 20 g of milk. Pour the resulting mass to the full volume of the glass with unsweetened strong black tea. Refrigerate before use.

honey tea. Mix 30 g of milk and 30 g of honey. Pour strong black tea to the full volume of the glass. Refrigerate before use.

Cooling fruit drinks

Banana strawberry ice cream drink. Take one banana and 150 g strawberries, 50 g ice cream, a few ice cubes (to taste). Finely chop the banana, mix with strawberries and ice, finally grind using a blender. Pour the mixture into a container (glass, glass), put a scoop of ice cream on top.

Coffee drink with ice cream. Put 50 g of chocolate ice cream in a glass, pour in half a glass of milk, 30 g of coffee syrup and 2 teaspoons of whipped cream. Serve with straws without stirring.

Egg drink with ice cream. Put 50 g of creamy ice cream, the yolk of one egg, 2 teaspoons of whipped cream into a glass. Pour in 100 g of milk. Serve without stirring, with straws.

Lemonade

Drink from childhood - lemonade - you can cook yourself. And the fact that lemonade is a real summer drink is out of the question.

Lemonade classic. For 5 liters of lemonade you need to take 6 lemons, 2 cups of sugar, half a cup of lemon juice, 6 cups of water, mint leaves, a few ice cubes. Cut the lemons into circles, arrange them on a baking sheet, sprinkle with sugar and sprinkle with water. Preheat the oven to 170 degrees and place a baking sheet with lemons in it. Bake for half an hour. Grind the baked lemons in a blender, put in a jar, pour cold boiled water with lemon juice diluted in it. Insist for 4 hours. When serving lemonade, add ice and mint leaves to glasses.

strawberry lemonade. Take 100 g of fresh strawberries (or any other fruit or berries), 2 lemons, a glass of water and a few ice cubes (to taste). Scald the lemons with boiling water, cut off the peel. Remove the white flesh from the peel, which can give lemonade a bitter taste. Pour the zest with water, add sugar, put on fire and bring to a boil. Let it brew for 3 hours. Squeeze the juice from the lemons into the drink. Grind strawberries in a blender, add berry (fruit) puree to lemonade. Add ice cubes.

French Lemonade. Mix one egg, 3 ice cubes, 30 g lemon juice and 30 g vanilla syrup in a shaker or blender. Strain the resulting mixture, add sparkling water to the full volume of the glass.

Kvass

Originally a Russian soft drink, kvass has long been one of the most popular summer thirst quenchers. To taste it, it is not necessary to stand in line at a barrel of kvass - you can cook it at home.

Home kvass. For 5 liters of kvass, take 4 liters of water, half a kilogram of rye crackers, a glass of sugar, 40 g of yeast, 1 tablespoon of raisins, mint leaves and black currant. Pour boiling water over crackers, let it brew in a warm place for 4 days. Strain the wort thus obtained, add sugar, yeast (previously diluted in a glass of wort), currant and mint leaves. Cover the bowl with the must with a cloth. A day later, when the wort ferments, strain it again, pour it into bottles, on the bottom of which put a few raisins first. Cork the bottles, put them in the refrigerator. Kvass will be ready for use in 3 days.

Kvass from malt. Boil a liter of water in an enamel pan, pour a glass of malt into boiling water, let it brew for 3 hours. Drain the infusion into a jar, add half a glass of sugar and 10 g of diluted yeast, put it in a cool place for 7 hours.

Sherbets

Quite popular in summer time and sherbets, the basis of which is ice cream. Any sherbet has the following cooking order: ice cream is first placed in a glass (200 ml), and then the rest of the ingredients required by the recipe are poured. Sherbet is not stirred, served with a spoon.

Raspberry sherbet. Put 50 g of fruit and berry ice cream in a glass. Mix 20 g of raspberry syrup and half a glass of milk in a blender, pour the resulting mass into a glass of ice cream.

coffee sherbet. Put 50 g of ice cream into a glass. Mix 20 g of coffee syrup and half a glass of milk in a blender, pour the resulting liquid into a glass of ice cream.

Hawaiian sherbet. Put 50 g of strawberry ice cream in a glass. Mix in a blender 30 g of pineapple juice, 10 g of lemon juice, the yolk of one egg and half a glass of milk. Pour the resulting mass into a glass of ice cream.

Nut sherbet. Put 120 g of ice cream in a glass, add 20 g of nut syrup and 50 g of orange juice.

Refreshing drinks will help to cope with the summer heat, invigorate a tired body, give strength and energy.

Summer, heat, thirst ... And immediately a television advertisement pops up in my memory: bubbles, ice, a misted glass. But the trouble is - after a glass of such soda, you want to drink even more. How to remove thirst and what can be prepared from improvised products, says Sergey Milyanchikov.

It is best to drink mineral water, any, with or without gas. No mineral water - drink clean water with the addition of a pinch of salt. Everything is very simple: in the heat, the more water you drink, the more salt comes out with sweat, and a small dose of salt will help make up for this deficiency. If you don't want to drink salt water, choose one of the summer drink recipes below.

Ice Tea

Take 3 teaspoons of black tea per liter of boiling water. Ideally, you need to catch the moment when bubbles are just beginning to appear in the water, without waiting for a rapid boil - it will be tastier.

Once the tea has brewed, pour it through a strainer into a decanter or jar. Take sugar at the rate of 6 teaspoons of sugar per liter, add half a lemon, which is cut into small cubes. Instead of lemon, you can take an orange or lime - as you like.

Let the tea cool and put it in the refrigerator for an hour already cold. Before serving, pour crushed ice into a glass, add a few slices of lemon, on which tea was brewed, and pour over cold tea.

13 best summer drinks

If you want a more complex taste, brew green tea (about 2-3 tablespoons per liter of boiling water). Add mint, about 10 sprigs, one diced or wedge apple, and half a lime or lemon. When the drink has cooled, it will be enough for them to fill glasses with ice and garnish with a sprig of mint.

Iced coffee

Brew coffee, add sugar if you like sweet. Let it cool down. Put a few ice cubes in a glass, pour over coffee and garnish with whipped cream or vanilla ice cream. You can just add cream.

A more complex option: add the same amount of cognac, a glass of milk, 2 to 60 ml of very strong coffee. egg yolks, 1 teaspoon cocoa powder and 2 tablespoons powdered sugar, beat everything well with a mixer and serve with ice.

Granita coffee

Half a liter hot water dilute 175 g sugar. Boil the syrup for 1 minute and add half a liter of strong coffee. The coffee needs to be stronger than usual, as the flavor and aroma of the coffee are reduced when frozen.

Pour coffee into flat trays and after cooling, place in the freezer. After about 30 minutes, when the coffee starts to freeze around the edges, stir it up with a wooden spatula and put it back in the freezer. Stir again after 30 minutes. Before serving, crush the mixture into ice crystals with a spatula. Serve in wine glasses, topped with whipped cream.

"Granita" from raspberries

13 best summer drinks

Similarly, you can cook "granita" from raspberries. For 100 grams of berries, rubbed through a sieve, take a glass of water and 70 g of sugar. Mix everything and put in the freezer, stirring from time to time.

apple drink

In one old French book it was called "Russian apple water for children". Why this name is not clear. In fact, this drink can be prepared not only from apples and not only for children.

Apples, about a kilogram, cut into thin strips, remove the grains. Add the juice and zest of 2 lemons, lightly sprinkle with sugar and pour a liter of boiling water. Stir several times, cook for about 15 minutes. Strain the tincture through a sieve. This drink can be sold both cold and at room temperature.

orange drink

Or another option - with orange juice. Remove a thin layer of zest from 5 oranges and one lemon, put in a saucepan with cold water and add some sugar. How much? As with all recipes, it all depends on your taste preferences, as well as the sweetness of the oranges. Put the saucepan on a small fire and let the sugar dissolve. Remove the saucepan from the heat, cover with a lid and let cool.

13 best summer drinks

Meanwhile, squeeze the juice from the oranges and lemons. Pour the cooled broth from the zest into the juice, straining it through a sieve. Serve with crushed ice in tall glasses.

Orange drink with lemon

Cut the zest from one orange, boil it with boiling water, disassemble the orange itself into slices. Add the juice of 2 oranges and 1 lemon, half a glass of sugar and beat everything in a blender, strain and refrigerate.

More delicious drink recipes

Russian fruit drink

And, of course, we do not forget about a real Russian drink - fruit drink. Ideally, Russian fruit drink is made from cranberries or lingonberries.

Crush a glass of cranberries with a potato masher, strain the juice. Pour the pomace with 2 liters of water and cook for 10 minutes with the addition of sugar to taste (for example, I put 2 to 1, half a glass of sugar per glass of berries). Strain the pomace again. Allow the broth to cool and mix with the juice that was squeezed out in advance. In this case, the drink will retain all useful material, which you would lose by boiling all the berries whole.

13 best summer drinks

Also, fruit drink can be prepared from any berries: gooseberries, raspberries, red or black currants. For lovers of the exotic, you can add a couple of mint leaves to a hot drink.

Rosehip drink

It seems to me that rosehip infusion is a Russian dish. In any case, I have not seen anything like this in other countries. Pour 2 handfuls of rose hips with a liter of boiling water, cook for 10 minutes, add sugar to taste and let cool. Throw away the fruits.

mint drink

At one time I bought a glass of mint drink in one of the Italian cities. I don’t know what this bright green drink was made of, but I couldn’t drink it to the end. I offer you another option.

13 best summer drinks

In a mortar, grind 30 mint leaves with 250 grams of sugar. Transfer the mixture to a saucepan, add a glass of boiling water, heat to dissolve the sugar, let it boil for about 3-5 minutes until thick. Strain the syrup through a sieve into a bottle and use if necessary, diluting it with mineral or plain sparkling water. Serve with ice and mint sprig.

Blackcurrant mint drink

And in continuation of the mint theme. Grind a few sprigs of mint with 1-2 teaspoons of sugar. Pour into a shaker, add 1 tablespoon of blackcurrant syrup and a glass of tonic water or sparkling water, which is healthier but not as tasty. Add ice and mix well. Place a couple of lime wedges in a glass and pour over the shaker mixture.

Friends, I have published more than once summer recipes for refreshing drinks on my Instagram. Yes, and the blog already has an interesting<< >> lemonade. And now I decided to create a separate article on this topic here. These will be 3 recipes for my favorite summer drinks that are very easy to make at home. I will not torment you, I turn to the recipes.

non-alcoholic mojito

Ingredients

2 liters of sparkling water (soda or sprite)

3 limes

7-8 large sprigs of mint

3-5 tablespoons of honey (the amount is adjusted depending on your taste)

freshly squeezed juice of 1 lemon

a lot of ice


cooking mojito

At the bottom of a deep container, lay the lime, cut into slices, mint leaves, pour lemon juice and honey. Crush the contents of the container so that the lime and mint give juice.

Pour everything with soda water and put in the refrigerator for 1 hour to cool. After a while, pour the mojito into a decanter with ice or pour immediately into glasses. A breath of freshness and vivacity in the hot summer is guaranteed to you! 😉

watermelon lemonade

In anticipation of the watermelon season, this is generally the most relevant summer recipe! I don't know people who don't like watermelon. That is why everyone should have this recipe in their piggy bank ...

Ingredients

700 ml sparkling water (soda)

500 gr pitted watermelon pulp

juice of half a lemon

100 gr strawberry syrup

a lot of ice


Making watermelon lemonade

Grind the pulp of watermelon with a blender and place in a deep container. Squeeze the juice of half a lemon, add 100 g of strawberry syrup, pour everything with soda. Crush the ice and place the crushed ice in a decanter. Pour in the lemonade and serve.

classic lemonade

The third drink is a classic lemonade that everyone should know how to make! It will be a lemonade based on lemons, of course, and with another citrus - an orange. Here, in general, you can experiment, add, for example, lime, or grapefruit, in any case, it will turn out delicious, and most importantly, useful!

Ingredients

2.5 liters of drinking water

3 lemons

2 oranges

150 gr honey

Making lemonade

Lemons cut into circles. Squeeze juice from oranges. Place chopped lemon, orange juice and honey in a deep container. Squeeze the contents of the container a little so that the lemon gives juice. Pour drinking water and refrigerate for at least 1 hour. Serve lemonade with ice.

These were my 3 favorite drinks that I drink tirelessly in the hot summer. Stock up on vitamins, drink and eat vitamins and wish you a great and tasty summer! See you soon!

Everyone knows that in the heat you want to drink. Moreover, it is simply necessary. When you sweat, your body loses a lot of fluid. If it is not replenished in a timely manner, symptoms of dehydration, dizziness, weakness, lethargy, and apathy may appear. The blood becomes thicker and more viscous, its passage through the vessels slows down, and there is a risk of blood clots. That is why in the heat, cases of heart attacks and strokes become more frequent, blood pressure rises, shortness of breath appears.

All this suggests that in hot weather you need to drink more. Only what to drink is not entirely clear. Everywhere you can hear about the dangers of sweet carbonated drinks, store-bought juices, beer, and freshly squeezed juices, it turns out, are also not entirely useful. They are so concentrated and contain so much sugar that they provoke a sharp increase in blood sugar even in healthy people. It is much better to learn the kvass recipe at home and cook it yourself.

The portal offers its readers a selection of the 10 safest and most healthy drinks that can be quickly prepared at home.

Lemonade is easy to make at home. You need to take 1-2 lemons washed and scalded with boiling water (you can add an orange or grapefruit if you wish), put them in a blender, pour non-carbonated mineral water and grind. Then strain and add crushed ice. If you do not like the bitter taste, you can pre-squeeze the juice from the lemon and combine with water and ice. Sugar or honey can be added to taste, but if this is not done, then the drink will be much healthier.

First of all, it is green tea. This drink quenches thirst most quickly, promotes the breakdown of fats, weight loss, removes toxins, and is rich in vitamins. Therefore, green tea is ideal for those who control body weight, monitor their health and strive for a feeling of vigor and lightness. No wonder this drink is so popular in hot countries. Green tea can be drunk both warm and cold, you can add a little honey or lemon juice.

This beautiful, bright red drink came to us from India. The botanical name is Hibiscus sabdariffa from the Malvaceae family. It is grown in all countries with a tropical climate, and in Egypt it is even considered a national drink. Hibiscus perfectly quenches thirst, and it can be used both hot and cold. By brewing two teaspoons of dried hibiscus flowers, you will get a fragrant, tasty drink that can quickly quench your thirst. You can quickly cool it down with ice cubes.

You can simply pour the petals of the plant with cold boiled water and leave to infuse all night. This excellent "thirst quencher", moreover, is absolutely safe for hypertensive patients, as it does not increase pressure, which cannot be said about coffee or black tea. Drunk on an empty stomach, hibiscus is a good anthelmintic. Perfectly relieves hangover, helps relieve swelling, as it is an excellent diuretic.


4. Red rose drink

A drink made from red rose petals perfectly quenches thirst, tones, strengthens the immune system. To prepare it, take 3-5 blooming flowers, rinse them and put them on the bottom of a 3 liter jar. Add 150 g of sugar and pour boiling water over. Stir and leave for 15-20 minutes. The petals will fade. Then add some citric acid or lemon juice. Leave to cool completely, strain and refrigerate. A refreshing drink for the whole family is ready.

Grate some ginger root. You can also take ground ginger from a bag. Finely chop the lemon or lime. Fill with ordinary mineral water and leave for an hour to infuse. This drink acts refreshingly, helps to endure heat more easily, and also reduces appetite.

6. Purple basil drink

To prepare it, you will need a few sprigs of purple basil. The drink is prepared in exactly the same way as a drink made from red rose petals. The only difficulty is not to overdo it with basil, otherwise the taste of the drink will be too harsh and intrusive.

7. Non-alcoholic "Mojito"

Take a few sprigs of fresh mint, one lime or half a lemon, 5-6 teaspoons of sugar, 600 ml of mineral water. Grind the mint and lime, put everything in a tall glass. Add sugar and mix well together until juice appears. Add mineral water and ice cubes. Non-alcoholic "Mojito" is a drink that is not only very tasty, but also very refreshing, healthy and beautiful.

Below is a video recipe for a non-alcoholic mojito.

8. Kefir drink

You will need cold low-fat kefir, chopped dill, parsley and fresh cucumber without skin. Optionally you can add green onion, fresh cilantro. The mixture can be mixed in a blender and crushed ice can be added. This drink quenches not only thirst, but also appetite. If you want to