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Baking bread in a bread machine. Bread machine recipes with photos

» website, today we will bake white bread in a bread machine. In the “Bread Machine Recipes” section on my blog you will find a large number of recipes. This includes rye and mustard bread, various buns: with poppy seeds, with raisins, with dried apricots and cinnamon.

But many novice bakers ask me about the simplest recipe for a bread machine, or rather, they ask me about what recipe to take for their first bread.

I haven’t posted this recipe before, because... I thought that everyone knew him, but as it turned out, visitors to my blog are not only experienced bakers, but also beginners. Therefore, by popular demand - a recipe for bread in a bread machine at home with dry yeast and water.

Ingredients for white bread in a bread machine

wheat flour - 560 g
dry yeast - 1.5 tsp.
water (milk) – 350 ml
vegetable (butter) oil - 2 tbsp.
salt - 1 tsp.
sugar - 2 tbsp.

Nutritional value per 100 g:

Calories: 233
Proteins: 6
Fats 3
Carbohydrates: 47

How to make white bread in a bread machine: step-by-step guide with photos

Preparing ingredients and equipment

Step 1. Prepare the necessary ingredients according to the recipe and equipment. We definitely need to use:

a bucket from a bread machine (hereinafter referred to as HP) and a stirrer;
beaker;
measuring spoon (tea and tablespoon);
flour sieve (regular or in the form of a mechanical glass, like mine);
electronic kitchen scales (this is more accurate to measure than with a glass).

Step 2. Pour vegetable oil into the bottom of the bucket. We try to get on the mixer itself so that it is easier for it to knead the dough.Step 3. Measure out the required amount of salt with a special spoon for a bread machine and add it to the bucket.Step 4. Using the back of a HP measuring spoon (tablespoon), measure out the sugar and add it to the baking container.Step 5. Take a measuring cup, pour water according to the recipe and heat it a little in the microwave. I usually heat for 30 seconds at 600 watts. For convenience, heat all the required amount of liquid in a larger container, for example, a large cup. Thanks to the heat, our bread will rise better and the yeast will react faster.Step 6. Add warm water (or milk) to the baking container with salt and sugar. If it is not possible to heat the liquid in the microwave, then dilute it with water from the kettle until it is warm, but not hot.Step 7. Prepare the flour for adding to the HP bucket. It must be sifted, so it will be enriched with oxygen and the bread will turn out more fluffy and airy. I use a mechanical sieve.Step 8. If you don’t have any strainer in the house, use a tea strainer with a handle. At first I used it until I purchased a mechanical sieve.Step 9. Carefully pour the sifted flour into the bread machine bucket on top of the added liquid (water or milk).Step 10. Make a small well in the flour for the yeast. The water from the bottom of the bucket should not mix with the flour.Step 11. Measure out the required amount of yeast with a special bread maker spoon.Step 12. Pour the measured amount of yeast into the prepared well in the flour.Step 13. Gently mix the flour with the yeast in the top layer with a whisk. If you're afraid. then just sprinkle the yeast with flour. With this mixing, the yeast mixes well with the flour before kneading the dough, and the dough rises better.

Controlling dough mixing

Step 14. Place the bucket in the bread maker itself for baking bread. I have this standard mode for 3 hours, the weight of the bread is 900 g and the crust is light. Use the instructions for your appliance, in particular the very first program for regular bread.

Step 15. For the first 10 minutes, any bread machine kneads the dough without heating. Therefore, I do not close the lid and carefully monitor the batch. The appearance and taste of the finished bread depend on the perfectly kneaded kolobok.

Step 16. The moisture content of store-bought flour varies, so it’s better to keep an eye on the kolobok when kneading (this is my personal advice). As you can see in the photo, my flour had high humidity, so the dough began to stick on one edge. I turn on the “Pause” mode and use a silicone spatula to mix in the flour from another corner.

If the dough, on the contrary, is a little tight, the mixer creaks when kneading the dough - this means that the flour has low moisture content. In this case, add 1 tsp. water and continue to monitor the kolobok. Add as much water until the dough becomes elastic.

Step 17. In my case, the flour is wet, I add 1 tsp. flour in the place where the dough sticks to the bucket.Step 18. The dough ball should be perfectly kneaded. This is evidenced by the absence of excess flour at the bottom of the bucket and the pleasant sound of the stirrer during kneading.

Step 19. After we have controlled the perfect kneading of the dough for 10 minutes, close the lid of the bread machine and do not touch the device until the end of baking.

How to remove a stirrer from bread

Step 20. Use oven mitts to remove the bucket from the bread maker and place it on a wooden surface to cool slightly (2-5 minutes).Step 21. Shake the bread onto a board or any convenient surface. Let's see if the mixer remains in the bread - use the special hook that came with the bread machine and carefully pull it out. Step 22. Leave the bread alone for a while to cool completely. I do not recommend cutting hot bread; the pieces will not be even and will stick to the knife.

Step 23. After cooling, cut the finished bread into pieces and serve with any dish, or use for sandwiches.

White bread in a bread machine: reviews and questions from readers

During the existence of my blog and after the publication of this recipe, my readers periodically have questions about baking bread in HP. I will consider the most popular and pressing questions in this section. For now, let’s practice the recipe for bread in a bread machine at home with dry yeast.

Recipe for white bread in a bread machine for a small bucket

Due to numerous requests from my readers, I present to your attention this recipe for white bread, designed for less flour. According to reviews, the above recipe is not suitable for bread machines with a small bucket. I quote the words of Ruslana, one of the guests of my blog.

Hello Olga! The amount of flour for my bread machine is large, 560 grams is a lot. In my bread machine, all recipes are designed for a maximum of 420 grams of flour. I made it according to your recipe, and the bread rose very well, but then it hit the lid of the bread machine and fell. Olga, could you calculate the recipe for 420 gr. flour, I really want delicious bread, but according to the recipes of my bread machine, the result is something very tasteless... and the dough rises well, and bakes normally... and it’s all fluffy, and the taste is worse even than the 10 ruble bread in Pyaterochka. Thank you.

Ingredients for 420 g wheat flour

wheat flour - 420 g
dry yeast - 1 tsp.
water (milk) – 260 ml
vegetable (butter) oil - 1.5 tbsp.
salt - 0.75 tsp.
sugar - 1.5 tbsp.

Recipe for simple white bread weighing 1250 grams

Recently, some of my blog readers asked for a bread recipe for a 1250 gram loaf. Not many bakers have such a large bucket for baking bread, but there are such models on sale. I have compiled a small list of current bread machine models whose baked goods weigh up to 1250 g (1,250 kg):

Gelberk GL 2047;
Panasonic SD-ZB2512, Panasonic SD-2501WTS;
Kenwood BM900;
Binatone BM-2169;
BORK X800;
Polaris PBM 1501D;
Gorenje BM1400E;
Moulinex OW6121 Home Bread Baguette.

I also quote the comment of my reader Larisa:

Hello Olga! Please write a simple recipe for white bread for a loaf weight of 1250 g (1.250 kg).

I am fulfilling the request of my readers, sharing a bread recipe for a large bucket weighing 1250 grams.

Ingredients for 780 g wheat flour

wheat flour - 780 g
dry yeast - 2 tsp.
water (milk) – 485 ml
vegetable (butter) oil - 3 tbsp.
salt - 1.5 tsp.
sugar - 3 tbsp.

White bread in a bread machine turns out very fluffy and tender. It turns out especially tasty if you bake it not in water, but with milk or half and half: milk and water. The main thing is to follow the recommendations that I described above and then you will definitely be able to please your family with delicious white bread. Bon appetit! Let there always be delicious homemade white bread in your home!

If you have difficulties baking bread, I recommend studying another article of mine. Here I have examined as much as possible the main secrets of baking bread in a bread machine. The article will be useful for both experienced and novice bakers.

If you have questions about baking bread in a bread machine, ask them in the comments to this article and I will definitely answer you. Read about the model of my bread machine in this article -. Your bread always turns out great!

One of the most useful modern kitchen appliances is a bread maker. It allows you to bake bread, knead dough and even make jam. At the same time, those people who use this device note quite large savings and quality of the finished product. However, it is worth noting that the package includes some shortcomings.

Typical disadvantages

For example, you can take a device such as the LG HB 206CE bread machine, the recipes for which are written in a special book included in the package. However, most of the methods for preparing the dishes described there are often not suitable in terms of taste or the ratio of products. Therefore, on specialized forums you can often find requests for help with a recipe for a specific type of bread machine. This is due to the fact that even from the same manufacturer, different models differ in their own parameters. As a result, the recipe book is almost irrelevant in most cases. This encourages users to create cooking options that fit all models and types of devices.

Ingredients

To prepare bread according to a universal recipe you will need:

Flour - 80 g;

Water - 400 g;

Salt - 1.5 tsp;

Sugar - 1 tbsp. l.;

Dry yeast - 1.5 tsp;

Vegetable oil - 2 tbsp. l.

Correct bookmark

The usual recipe for an LG bread machine requires the correct setting. This is due to the fact that some products negatively affect each other, often neutralizing the properties. For example, it is not recommended to mix salt and yeast together, and their quantities should be approximately the same. Therefore, it is necessary to place all components in a certain order.

Subsequence

To ensure proper and fast kneading, the recipe for the LG bread machine involves first placing salt and a small amount of water in a container. Then add 3/4 of the flour to the container, which is mixed with sugar. Next, add the remaining flour, yeast, vegetable oil and the remaining water. After that, the recipe for the LG bread machine involves installing the program on the device itself.

Program

Almost every model has a main work cycle, which is usually placed under the first number. You can use a French bread program that will also work for this recipe. Having selected the desired mode, close the lid and press the “Start” button.

Control

A regular recipe for an LG bread machine does not require special control. However, it is recommended to observe the process for the first five minutes. If the dough is too liquid when kneading, then flour is added to it, and if it is thick, then vegetable oil. After this, the amount of added ingredients can be added to your recipe, which will allow you to fully automate the entire cooking process in the future.

Usually the bread comes out with a hard crust, which bakes depending on the selected mode. However, for those who do not like it, it is recommended that after cooking, leave the baked goods for 15-20 minutes in the device with the lid closed. This will allow the bread to steam and become soft.

So, having once tasted homemade bread, you bought a bread maker, now all you have to do is find out how to bake bread in a bread maker. Baking bread in a bread machine is interesting because you can prepare your own special bread, which will be of the highest quality. Delicious bread recipe for bread machines everyone has their own. Even if you are afraid of the laboriousness of the process, you can master quick bread in a bread machine, the recipe for which is as simple as pie. Baking bread in a bread machine will become a daily activity for you. There are many recipes: white bread in a bread machine, French bread in a bread machine, loaf in a bread machine, black bread in a bread machine, recipes for rye bread in a bread machine, recipe for yeast-free bread in a bread machine, rye wheat bread in a bread machine, Borodino bread in a bread machine, corn bread in a bread machine bread machine, recipe for Darnitsa bread in a bread machine, bran bread in a bread machine, mustard bread in a bread machine, onion bread in a bread machine, whole grain bread in a bread machine, whole grain bread in a bread machine, recipes for sweet bread in a bread machine, recipe for a loaf in a bread machine, recipe for sweet bread in a bread machine , bread machine recipe for white bread with sesame seeds. Cooking bread in a bread maker does not exclude cooking other baked goods in a bread maker. In addition to bread, sweet pastries are excellent in a bread maker: muffins (for example, cottage cheese muffin in a bread maker, lemon curd muffin in a bread maker, oatmeal muffin recipe in bread machine, recipe for cupcake with raisins), baking in a bread maker (recipe for Easter cake in a bread maker). Recipes for baking sweets in a bread maker can even be used in the preparation of cakes, for example, they will help you prepare a sponge cake in a bread maker. The recipe for pie dough for a bread machine is also quite acceptable.

Basically, a bread machine can be widely used for any kind of dough. For example, prepare dough for dumplings in a bread machine, dough for pies in a bread machine, pizza dough in a bread machine, dough for pies in a bread machine, dough for whites in a bread machine, dough for pasties in a bread machine, dough for buns in a bread machine, dough for dumplings in a bread machine , dough for manti in a bread maker, butter dough in a bread maker, recipes: dough for donuts in a bread maker, dough for manti in a bread maker, dough for cheesecakes in a bread maker, dough for noodles in a bread maker. Bread machine dough recipes depend on the type of bread you want to make in your bread machine. Recipes for making bread in a bread machine use a variety of dough types. Here you will find a recipe for yeast-free bread for a bread machine, a recipe for dumpling dough for a bread machine, a recipe for French bread for a bread machine, a recipe for pie dough for a bread machine, a recipe for Borodino bread for a bread machine, a recipe for pizza dough for a bread machine. It would seem, why cook dumpling dough in a bread machine? In fact, the bread machine dumpling dough recipe helps the dough finish. For those who are interested in how to cook bread in bread machine without yeast, we inform you that yeast dough in a bread machine can be replaced with yeast-free dough. Bread without yeast in a bread machine can be prepared according to recipes for sourdough bread in a bread machine, bread in a kefir bread machine, whey bread in a bread machine, beer bread in a bread machine. Finally, we recommend that you look at the instructions for your bread maker; they will probably also tell you how to bake bread in a bread maker correctly.

Today bakery products are presented in stores in a huge assortment, and there is no longer any need to bake bread yourself. But if you are partial to the culinary arts, love to cook and often come up with new recipes, then you should learn more about this device.

In addition, we have prepared for you a selection of the best recipes for baking bread, as well as a quick way to prepare dough in a bread machine.

Bread maker outwardly resembles a small box with a control panel on the lid, inside of which there is a container in the form of a bucket. In this container, according to the recipe for making bread at home, all the necessary ingredients are placed, and then the necessary baking program is selected, and that’s it - you are absolutely free and can go about your business.

At the end of the process, the miniature stove will give you a sound signal. Thanks to this miracle of technology, you get a home mini-bakery in your own kitchen. All you have to do is add all the ingredients, press a button, and the oven itself begins to knead the dough according to the technology, “stand”, and then bake it at the desired temperature.

After the dough has risen, the smart machine will knead the dough again, thereby allowing unnecessary gases to escape, and again allow the dough to rise. And only after this the actual baking of homemade bread begins. Moreover, you can personally choose the degree of browning of the bread crust, from light to well-done.

When the bread is completely ready, the bread maker allows it to cool slightly, and only after that it beeps to indicate the end of the process. All you have to do is take out the freshest, incredibly fragrant bread, put it on the wire rack and cover it with a clean towel.

In addition, homemade bread turns out very tasty, be it wheat, butter or rye cake! Using the recipes for making bread for a bread machine presented below, you can bake white, milk, rice, corn and many other bread options at home. In addition to standard bread, you can prepare various muffins, sweet tea breads, and casseroles.

How to quickly prepare dough in a bread machine:

If you are seriously thinking about making a mini-bakery at home or have already purchased a bread machine, then our bread recipes will help you bake delicious, healthy bread with a crispy crust:

- click on the photo and expand the list of recipes

This is, of course, not a complete list of recipes with which you can bake delicious bread from different ingredients. But we hope that these recipes will be enough for a novice baker to experiment.

You can not only bake bread: using other programs, you can knead the dough and prepare dumplings, dumplings, pizza, buns, etc. yourself. Again, everything is as simple as possible - just put the necessary products in the oven and select the dough kneading program.

In modern bread machines you can prepare puddings, casseroles and even make various jams! At the same time, you don’t bother yourself at all with whipping, constant stirring and monitoring the preparation of the dish - all this is taken care of by your assistant, the bread maker!

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

Bread is the head of any Russian feast. The respectful attitude towards bread in Rus' was expressed in the fact that in the absence of an icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon snack. Make easy, crispy bread in a bread machine - simple and delicious recipes are presented in this article.

We will need:

80-100 g of fresh pasteurized milk;
300 g wheat flour;
add less rye flour – 250 g;
1 tsp yeast;
1 glass of drinking water;
salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, caraway seeds, small nuts, etc. if desired. What makes rye bread very aromatic and tasty is malt.

Next, load the ingredients in the order recommended for your oven model. You need to load the dry ingredients first (flour, salt, sugar, malt, yeast, spices), then the liquid ones (milk, water), or vice versa.

After all the components have been placed in the container, you need to install it in the bread maker body and select the “French bread” mode. Cooking time – 4 hours. Instead of this mode, you can choose another one, but it should also be long in time.

While the dough is kneading, it is necessary to control the process. At the first kneading, the dough should be plastic and absorb all the flour. If there is any flour left, pour a little water into the container. When, on the contrary, the dough spreads, add a little flour.

At the end of the kneading mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

600 g of rye flour (or 400 – wheat, 200 – rye);
a handful of bran;
300 ml of sour milk (warm slightly, but so that it does not curdle; if desired, milk can be replaced with water);
a third of a glass of unrefined oil;
soda on the tip of a knife;
add salt and sugar to taste;
2 tbsp. sesame, which can be replaced with cumin, pepper.

Fry sesame seeds and bran in a dry frying pan (without oil), remove from heat after they acquire a golden color. These ingredients will make yeast-free bread especially healthy.

In the order indicated for baking for your model, load the dry and liquid ingredients.

Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.

Corn bread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and tasty.

Cornbread is great for breakfast or afternoon snack.

Take:

salt and sugar to taste;
1.5 tsp. yeast;
2 glasses of milk;
500 g wheat flour;
100 g corn flour;
2.5 tablespoons of fresh butter;
a little turmeric (optional, to give a beautiful color to the baked goods).

After sifting the flour (corn and wheat), add it to the milk.

Add all the dry ingredients to the contents and place the container in the bread machine body.

Select the “French bread” mode (usually baked for about 4 hours).

During the first 5 minutes, be sure to monitor the dough formation process and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite the household members to enjoy this unusual pastry.

Butter bread

The dough is different in that eggs are added to it, making it especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

0.5 glasses of milk;
2-3 chicken eggs (depending on size);
50 g butter (can be spread, margarine);
1 tbsp. vegetable oil;
400 g wheat flour;
1 tsp dry yeast;
150 g granulated sugar;
about 50 g of nuts (walnuts and almonds are best);
100 g dried apricots.
If desired, you can use candied fruits and raisins instead of nuts and dried apricots.

Place the components in the order specified in the instructions.

The butter should also be soft; for this you can warm it slightly in the microwave.

Select the “main” mode on the indicator.

We monitor the process of mixing the dough and, as indicated in previous recipes, adjust it if necessary.

A little secret: to easily remove the bread from the bowl, wrap the container with a wet cloth, such as a kitchen towel, for about 2-3 minutes.

Before drinking tea, be sure to cool the bread, which is always best done on a wire rack.

White bread in a bread machine

Those whose childhood at least slightly fell during the period of perestroika certainly spread butter and jam on this bread and drank tea with such delicacies.

You can still pleasantly surprise your family with white bread if you bake it yourself.

To do this, let's take:

tsp instant yeast;
400-500 g wheat flour;
1-2 tbsp. granulated sugar;
a little salt (depend on your taste);
2 tbsp. unrefined oil;
1 tbsp. milk or water.

We pass the wheat flour through a sieve and place it in a container along with all the dry ingredients and, without stirring anything, select the “classic bread” mode on the indicator.

At the end of the regime, we take out the product and, having cooled it, invite the family to drink aromatic tea in the best post-Soviet traditions!

Onion bread

This pastry has an absolutely amazing aroma. The bread will make even those who hated onions love them!

Ingredients:

500 g wheat flour;
medium-sized onion (if you like onions, feel free to take a large one);
one and a half glasses of water (it is better to warm it slightly rather than use ice water);
1.5 tsp. yeast;
1 tbsp. l. salt and sugar;
2 tbsp. vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the “solids”, or if you want a stronger flavor, add it right after the beep.

The aroma of this amazing bread will make household members put everything aside and gather together at the table.

Choux bread made from rye and wheat flour

We invariably imagine such bread as a rich black color with a unique intoxicating aroma.

Few people know that rye flour will not give such a deep shade. Rich black can add malt to a flour product, which can now be bought in hypermarkets.

Compound:

3-4 tbsp. malt brewed in boiling water;
350 g rye flour;
200 g wheat flour;
one and a half glasses of water;
salt and sugar to taste;
2 tbsp. honey (you don’t have to add it, but use more sugar);
cumin, ground coriander - add to taste and desire;
20 g refined oil.

We put everything in the required sequence (see the instructions for your bread maker). Cool the malt completely and place it in the container last. For baking, select the “basic” program.

If desired, add nuts, which will make the baked goods even more festive.