Pumps

The recipe made from cottage cheese and rolled oats is very tasty. Oatmeal cookies with cottage cheese

Step 1: Prepare the butter.

Using a tablespoon, take the required amount of butter from the total mass and place it in a free saucer. Now we leave the component aside so that it reaches room temperature on its own. Important: You should not speed up this process by using a microwave oven, as this will not only spoil the structure of the oil, but may also negatively affect the consistency of the dough.

Step 2: prepare the cottage cheese.

Place the cottage cheese in a small bowl and, using a fork, knead it thoroughly. We try to make sure that the mass turns out without obvious lumps and grains.

Step 3: Prepare the cookie dough.

Place ingredients such as oatmeal, sugar, ground cinnamon and baking powder in a deep bowl. Using a kitchen knife, break the egg shell, and pour the yolk and white into a common container. When the butter becomes soft, move it from a small bowl to a deep one. Now, using a tablespoon or fork, mix everything thoroughly until smooth. Leave the mass aside for 30 minutes. This must be done so that over a given period of time the oatmeal can swell and thereby hold the dough together.
Then add cottage cheese here and mix everything thoroughly again. We should have a dough that can be formed into a ball without it falling apart.

Step 4: prepare oatmeal cookies with cottage cheese.

Line a baking tray with baking paper and begin to form the cookies. Using a tablespoon, take a little of the total dough and form a ball with clean hands. Attention: it should be about the size of a walnut. Place the cookie dough on a baking sheet and begin to form the next one. We do this until the dough runs out. By the way, we place the balls at a short distance from each other, since during the cooking process they will slightly increase in size and, of course, will spread out on a flat surface.

Turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the baking sheet on the middle level and bake the cookies for 25–30 minutes until a golden brown crust appears on the surface. After the allotted time has passed, turn off the oven, and remove the container using oven mitts and set it aside. Let the cookies cool slightly.

Step 5: serve oatmeal cookies with cottage cheese.

Using kitchen tongs, transfer the oatmeal cookies from the baking sheet into a special plate and serve to the dessert table along with tea, coffee, milk, compote and other drinks of your choice. The baked goods turn out very tasty and tender. By the way, no one will guess that the cookies contain regular oatmeal.
Enjoy your tea party everyone!

If you want to make such a dough, then be sure to use small and not hard oatmeal. Then, and only then, will the mass be viscous and can be easily formed into balls;

If you only have Hercules flakes on hand, then I want to upset you that you won’t be able to make such cookies. Of course, the baked goods will also be tasty, but more coarse. The only thing that can save the situation is a blender. In this option, it is necessary to grind the oatmeal at low speed until small chips;

You can add raisins, chopped prunes, dried strawberries, finely chopped nuts and much more to your oatmeal cookies at your discretion;

For the dough, you can use both store-bought and homemade cottage cheese. However, I am more inclined to the latter option, since this cheese is fattier and more pliable when you mash it with a fork.

As you know, oatmeal is very useful for dietary nutrition. But its main advantage is complex carbohydrates and many vitamins that help normalize metabolic processes. Cottage cheese is the healthiest fermented milk product. Combine them together and get an excellent result.

Oatmeal cookies with cottage cheese and banana

Ingredients

100 gr. oatmeal (or oatmeal);
150 gr. low-fat cottage cheese;
100 gr. banana;
sesame seeds, chopped nuts, coconut flakes, poppy seeds - for sprinkling cookies.

Preparation

Throw oatmeal, banana and cottage cheese into a blender and beat it all until smooth. If you take oatmeal, grind it in a coffee grinder until it becomes flour.
Place the resulting mixture in the refrigerator for 1 hour. After this time, your dough will become thick and quite dense.
Cover a baking sheet with generously oiled paper.
With wet hands we form ovals the size of a walnut. We press them down a little, making a “pancake”.
Dip the oatmeal cookies into the prepared topping and place on a baking sheet.
Preheat the oven to 180º and place the cookies in it for 15-20 minutes. During this time it will bake and become golden and fragrant.

For morning coffee or tea - a delicious and healthy dessert, rich in calcium and carbohydrates. You won't feel hungry until lunch.

Ingredients

oatmeal flakes – 200 gr.;
low-fat cottage cheese – 200 gr.;
eggs – 2 pcs.;
banana – 100 gr.;
apple – 100 gr.;
cinnamon – 5 gr.

Preparation

Separate the eggs, beat the whites until stiff peaks form and set aside.
Grind the cottage cheese with the yolks to make a homogeneous paste.
Grind banana and apple (without peel) in a blend into puree. At the end of grinding, add cinnamon to them.
Fry the oatmeal in a frying pan without oil, stirring constantly. It is ready when it starts to darken a little and gives off a nutty smell.
Combine all ingredients together and mix thoroughly until smooth.
We form small cookies from the dough and place them on a baking sheet lined with oiled parchment.
Preheat the oven to 150º and bake the curd cookies at this temperature for at least 15 minutes.

Even without nuts, these cottage cheese oatmeal cookies will taste like nuts. All thanks to roasting oatmeal.

Ingredients

150 gr. oatmeal;
100 gr. low-fat cottage cheese;
35 gr. butter;
2 large eggs;
5 gr. baking powder;
90 gr. brown sugar;
5 gr. cinnamon;
70 gr. walnuts.

Preparation

Fry oatmeal in a dry frying pan until caramel color and nutty flavor.
Place the walnuts in the oven and let them dry. Readiness can be determined by how the skin peels off. But do not forget to periodically stir the nuts on the baking sheet so that they do not burn.
Break the eggs into a container and beat with a fork or whisk together with sugar into a homogeneous mass. Add cinnamon and baking powder to them and repeat the procedure again.
Heat the oil a little in a water bath, without bringing it to a liquid state.
Oatmeal should be soft (quick-cooking) so that the diet cookies are not rough. Add the prepared butter to the flakes and stir.
Pour the beaten egg mixture into the cereal. Stir and let them swell. This will take about half an hour.
Meanwhile, thoroughly grind the curd into a creamy paste.
If possible, remove the skins from the nuts, which should come off well.
Add cottage cheese to the cereal mixture and mix very well. The test also needs to “rest” for about half an hour.
In the meantime, preheat the oven to 150º and open it slightly to lower the temperature for the diet oatmeal cookies just sent out for baking.
Cover the baking sheet with oiled paper or simply generously grease the baking sheet with oil.
Making cookies. Take about a tablespoon of dough and make a circle out of it. Then place a quarter of a nut in the middle and roll the dough into a ball the size of a walnut. Place the cookies on a baking sheet.
Place in the oven for baking, now closing the door completely. Bake for 20 minutes without opening the oven.

The smaller and softer the oatmeal, the more tender and soft the oatmeal dietary cookies will be. It is best to use quick-cooking Hercules flakes or similar ones for baking.

You need to grind the cottage cheese before adding it to the dough if you don’t want to feel it like baked lumps of cheese in the finished cookies. This can be done using a sieve, meat grinder or blender. It is better if this “grinding” takes place with the addition of a small spoon of sugar, then the cottage cheese will sooner reach the desired consistency.

Curd-oatmeal dietary cookies go well not only with fresh fruit. If you add dried fruits, previously steamed with boiling water, to the dough, you will get a delicious result. Then you don’t even have to add sugar to these baked goods.

Try making these recipes using a mixture of instant cereals. You will get a completely unexpected taste and a completely new dessert.

Diet oatmeal cookies can be decorated by drizzling them with melted dark chocolate. It is also low in calories. But it should be borne in mind that diabetics need to be careful with such treats or use special chocolate for diabetics.

To “stuff” dietary oatmeal cookies, you can safely use not only walnuts. Take what you like. Peanuts, hazelnuts, and hazel are suitable. Dried fruits - dried apricots, raisins, pitted prunes (preferably dried, not smoked). Before adding the nuts to the cookies, dry them in the oven - this way their flavor will develop better and the cookies will be tastier. Be sure to soak the dried fruits in boiling water, then strain and dry a little so as not to wet the dough. This may cause the cookies to be soggy inside.

Diet oatmeal cookies with the addition of cottage cheese will be doubly useful. After all, both oatmeal and cottage cheese are healthy products that guarantee good functioning of the gastrointestinal tract. In addition, replenishing energy reserves in the morning with the help of such a dessert is a great start to a new day.

There would be noticeably fewer recipes for baking from oatmeal and oatmeal if confectioners had avoided such a wonderful addition as cottage cheese. Oatmeal cookies with a similar filling are tasty and satisfying at the same time.

These baked goods are a great afternoon snack or just a snack with hot coffee. If you correctly calculate the balance of calories and microelements, you will find that few confectionery products can compete with such cookies in terms of nutritional value.

General principles for making oatmeal cookies with cottage cheese

The dough for curd cookies is kneaded from oatmeal or cereal. Flour is most often prepared independently by grinding the flakes in a coffee grinder or blender. Options for using ready-made oatmeal cannot be ruled out.

There are many options for such cookies with cottage cheese. It can be rich and dietary, depending on the products included in the dough and the fat content of the cottage cheese.

Oatmeal dough is supplemented not only with cottage cheese; raisins, nuts, and chocolate are often added. To smooth out the pronounced oat aroma, it is flavored with cinnamon, lemon zest or vanilla, and cocoa powder is added for taste and color.

Form cookies from oatmeal dough with moistened hands, so they turn out viscous and stick to dry palms. The optimal baking temperature in an electric oven is 200 degrees, in a gas oven 180 degrees. On average, oatmeal cookies should be baked for no longer than 15 minutes; for well-baked cookies, the dough should be dry when broken.

Chocolate oatmeal cookies with cottage cheese

Ingredients:

Two glasses of large oatmeal;

A tablespoon of flour;

250 milliliters of milk;

Dry starch – 30 g;

Five spoons of cocoa powder;

One egg;

One and a half glasses of sugar;

200 gram pack of cottage cheese and half a pack of margarine;

0.5 spoon of dry soda;

Four tablespoons of powdered sugar;

Table vinegar.

Cooking method:

1. After pouring oatmeal into a bowl, pour hot milk into it. After thoroughly stirring, set aside for about forty minutes. During this time, the flakes will become saturated and soft. Be sure to stir several times to ensure they swell evenly.

2. Pour flour with starch and cocoa onto a sieve, sift into the swollen flakes, stir.

3. In a separate bowl, grind the egg and sugar until white. Transfer the sweet mixture to the oatmeal mixture and knead everything until smooth.

4. Through a metal sieve, rub the cottage cheese into the oatmeal dough, add softened, but not melted, margarine and mix everything thoroughly again.

5. Now it’s time to add baking powder to the dough. Pour baking soda into a tablespoon and add vinegar to it. Stirring with the tip of a knife, extinguish the ripper, then pour it into the dough and finally mix it well with a spoon.

6. Cover the bottom and sides of the baking sheet with parchment, grease the paper with margarine or vegetable oil. Let's start preheating the oven.

7. After stirring well, place the oatmeal dough on the prepared roasting pan and distribute evenly over it.

8. As soon as the temperature in the oven rises to 180 degrees, place a roasting pan in it. Bake the oatmeal layer for up to thirty minutes.

9. Cut the finished cake, while still hot, into squares and let cool completely without removing it from the baking sheet. Place the finished, cooled cookies into a dish, sprinkle with powdered sugar.

Delicious oatmeal cookies with cottage cheese and banana

Ingredients:

Small banana;

Two selected eggs;

Half a stick of “Peasant” butter;

350 grams of medium-fat cottage cheese;

Half a glass of refined sugar;

Half a spoon of vanilla (powder);

400 grams of “Hercules”;

A teaspoon of factory-made ripper.

Cooking method:

1. For a good oatmeal dough, you need not melted, but softened fat. Prepare butter or margarine in advance - an hour before cooking, remove from the refrigerator, cut into small pieces and let soften at room temperature.

2. We will not prepare the dough from whole flakes; they must first be ground. This can be done with a blender or coffee grinder. It's important to get crumbs, not flour.

3. Pour the eggs into a mixing container, add sugar and add softened butter. Grind the ingredients until white with a spoon, you can even beat them lightly with a whisk, a homogeneous smooth mass should come out.

4. Grind the cottage cheese and banana into a separate bowl on a metal sieve. Transfer the curd mass to a bowl with an oil base, add vanilla with baking powder and mix.

5. Having received a homogeneous mixture, begin to mix in oatmeal crumbs in small portions. The finished dough must be thick, otherwise you won’t be able to make neat cookie dough. If the dough comes out thin, add a little more cereal crumbs.

6. Using wet hands, form the oatmeal dough into rounded cakes and place them on a parchment-lined baking sheet. Bake at normal 180-degree heat for about half an hour.

Diet oatmeal cookies with cottage cheese without sugar and eggs

Ingredients:

Quick-cooking oat flakes – 300 gr.;

Two large, ripe bananas;

Poppy and peeled seeds – 30 g each;

Two spoons of honey;

Medium fat cottage cheese – 350 gr.

Cooking method:

1. Grind half the flakes using a blender or coffee grinder to flour. After pouring into a bowl, grind the bananas through a sieve.

2. In another bowl, with the addition of honey, mix the remaining flakes, seeds and poppy seeds.

3. Combine the honey flake mixture with the banana mixture. Add cottage cheese, grinding through a sieve, and mix especially thoroughly.

4. Lubricate your palms with vegetable oil. Separating the oatmeal dough with a spoon, form small balls and flatten them a little. Place the cookie dough on a roasting pan, on top of the parchment.

5. Having placed the roasting pan in the preheated oven, bake our cookies for 10 minutes, quickly turn them over and cook for the same amount of time.

Tender oatmeal cookies with cottage cheese and dark chocolate

Ingredients:

Homemade fat cottage cheese – 50 gr.;

A glass of dark sugar;

Grated cinnamon - half a spoon;

Two selected eggs;

30 gr. quality margarine;

Large oat flakes – 1.3 cups;

Purchased ready-made ripper - 1/2 spoon;

Half a glass of high-grade flour;

Dark chocolate – 30 gr.

Cooking method:

1. Cut the margarine into a small saucepan and grate the chocolate onto it on a coarse grater. Place the saucepan on the “slowest” heat and, stirring, melt, then cool slowly and well.

2. Grind the oatmeal into flour with a coffee grinder, mix it with baking powder.

3. Combine sugar and cinnamon in a separate bowl and pour in the eggs. Beat until foamy.

4. Add margarine melted with chocolate to the sweet base, grind the cottage cheese here and beat well again. Mix the prepared oatmeal and sifted wheat flour into the resulting mass.

5. Cover the baking sheet with parchment and moisten it generously with vegetable oil. We start the oven to warm up to the recommended 180 degrees.

6. Moisten a tablespoon with water, separate the oatmeal dough and spread it into small flat cakes on the roasting pan. Bake for about 20 minutes, until bright golden brown.

Oatmeal cookies with cottage cheese in a fur coat - “Assorted”

Ingredients:

Half a kilo of cottage cheese;

Two ripe bananas, total weight 300 g;

40 gr. white coconut shavings;

Cocoa powder – 100 gr.;

40 gr. sesame seeds;

Peanuts, peeled – 60 g;

300 grams of “no cooking” flakes.

Cooking method:

1. Place some of the cottage cheese in a dry blender container. Break it into small pieces, add one banana to it and beat thoroughly. We put the resulting mass in a bowl, and add a new portion of cottage cheese and a banana into the bowl, beat and combine with the previously prepared mixture.

2. While whipping the curd-banana mass with a mixer, gradually add cocoa powder. Next, continuing to stir with a spoon, add oatmeal in small parts.

3. Cover the bowl with the prepared dough with film and put it in the refrigerator for half an hour.

4. Prepare the topping. After drying the peanuts in a dry frying pan, let them cool completely. Grind the nuts into crumbs with a blender. Scatter the nut crumbs, sesame seeds and coconut flakes into different bowls.

5. Turn on the oven to heat up and take the oatmeal dough out of the refrigerator. Cover the baking sheet with parchment or foil. It is advisable to grease the paper well, otherwise the cookies may stick.

6. Tear off a little dough from a common piece, roll it into a ball, then roll it in one of the sprinkles. Flatten it slightly and place it on a baking sheet.

7. Place the roasting pan with oatmeal-curd cookies in the oven. Cook at 180 degrees for up to a quarter of an hour.

Fragrant oatmeal cookies with cottage cheese and raisins

Ingredients:

Large egg;

40 grams of brown sugar;

Two-thirds of a standard pack of “Farmer” butter;

2 gr. vanilla sugar;

A teaspoon of grated lemon zest;

180 gr. oat flakes;

A spoonful of light, seedless raisins;

60 grams of cottage cheese and 40 grams of almonds.

Cooking method:

1. Dry the cereal a little in the oven, so immediately turn on the oven to heat up.

2. After measuring the required amount of oatmeal into a colander, shake it several times to remove the flour.

3. Scatter the cereal on a baking sheet and place in the oven. Dry for 20 minutes. Stir every five minutes to ensure even browning. Pour the dried flakes into a bowl and leave until completely cooled.

4. Scald the raisins with boiling water and, after washing thoroughly, scatter them on a towel. Grind the almonds in a blender into fine crumbs. For more flavor, pre-roast the nuts.

5. Prepare oatmeal dough. Using a mixer, beat sugar with eggs and butter. After adding cottage cheese, vanilla and part of the nut crumbs, beat again.

6. Putting the mixer aside, add the dried flakes, lemon zest and raisins to the curd mass, mix until smooth with a spoon. Let the dough rest for at least a quarter of an hour.

7. Spreading with a spoon, form cookies on a baking sheet in the form of a round cake. We make a small depression in the center of the blanks and fill it with nut crumbs.

8. Bake the cookies in a preheated oven until they turn brown. When breaking the finished cookies, the dough should be dry.

Tricks for making oatmeal cookies with cottage cheese - useful tips

If you don't like the distinct oat taste, use instant oatmeal.

Try to form small cookies of the same size, then they are guaranteed to be baked.

Do not rush to remove hot cookies from the baking sheet; they may crumble. Do this a little later, when the baked goods have cooled down a little.

Cooled oatmeal cookies are decorated with more than just powdered sugar. Frosting or melted chocolate is often used to decorate it.

Low-calorie oatmeal cookies are a real salvation for those with a sweet tooth who have decided to lose weight at all costs. In this article we will tell you how to prepare a delicious dessert from the simplest and most affordable ingredients.

Oatmeal and banana cookies

This recipe is suitable for those who are too lazy to make full-fledged baked goods. This recipe will also appeal to lovers of healthy eating and those who care about their figure. The cookies consist of only two ingredients, so even a child can make them. We will prepare oatmeal and banana cookies like this:

Peel and mash two large ripe bananas with a fork.
Add a cup of oatmeal to them and mix thoroughly. If desired, you can add other ingredients to suit your taste.
If the resulting mass seems too liquid, feel free to add a little more oatmeal.
Using a spoon, place the resulting “dough” onto a baking sheet, which should first be covered with parchment.

Bake the cookies for a quarter of an hour and then transfer them to a plate. The finished dessert turns out delicious not only hot, but also cold.

Low-calorie oatmeal cookies (recipe)

You can make a delicious dessert from rolled oats, which will be an excellent addition to a healthy breakfast or afternoon snack. Preparing this baking will take you a minimum amount of time, but the result will be highly appreciated by all members of your family. Diet oatmeal cookies are prepared as follows:

Take half a glass of rolled oats and grind them using a blender or coffee grinder.
Add to them the same amount of low-fat cottage cheese and two chicken proteins.
Mix the products, add two teaspoons of honey, as well as raisins and cinnamon to taste.
Grind the products until smooth, form them into small pancakes and place on a baking sheet lined with baking paper.

Bake the cookies until done in a preheated oven. These cookies can be stored for several days, maintaining their unique taste and aroma.

from oatmeal

Even if you adhere to strict fasting rules, you still want to treat yourself to something during your evening tea. For such occasions, a delicious dessert that does not contain butter and eggs will come in handy. The recipe for low-calorie oatmeal cookies is very simple:

Quickly toast ½ cup instant oats until golden brown in the microwave or in a frying pan.
After that, grind them with a blender, add baking powder, vanillin and two tablespoons of vegetable oil.
Add one or two tablespoons of honey to the resulting mass and stir. If you feel that the resulting mass is too thick, you can dilute it with some water.
Place the finished dough in the refrigerator for half an hour, then form it into small cakes and place them on a baking sheet.
Bake the cookies until half done, then turn off the stove and let them sit there for a while longer.

If you like, you can decorate the oatmeal cookies with melted dark chocolate.

Cookies "Dietary"

You can safely enjoy the taste and aroma of this pastry without fear of ruining your figure. The fact is that this recipe follows all dietary rules. Flour, yolks and butter are not used for baking; only “slow” carbohydrates are contained. Making cookies is very easy:

Mix 100 grams of oatmeal with 100 grams of cottage cheese, two egg whites, a spoonful of honey, a teaspoon of cinnamon and 30 grams of raisins.
Form the resulting dough into flat cakes and place them on a baking sheet.

Bake the treat in a preheated oven for 20 minutes. As you can see, oatmeal cookies are simple to prepare, but thanks to them you can diversify your meager diet during a diet or, for example, fasting.

Caramel raisin cookies

Here is another interesting recipe for low-calorie baking. To make delicious oatmeal cookies, you will need:

Sift 100 grams into a bowl, add baking powder, a little salt and cinnamon to taste.
Grind 100 grams of oatmeal using a blender, mix it with flour and 50 grams of raisins.
Combine 100 grams of butter at room temperature with 100 grams of sugar, add a chicken egg and beat the products with a mixer until fluffy.
Mix the prepared products and place the dough obtained from them in the refrigerator for half an hour.
Use to shape the cookies into rounds and place them on the parchment paper, leaving plenty of space between them.

Bake the cookies for half an hour in a preheated oven.

Crispy cookies

This delicious and simple pastry is prepared very quickly. Make it for breakfast and please your loved ones with a new original dessert:

Wash 30 grams of raisins thoroughly and grind them using a meat grinder or blender.
Beat 80 grams of butter at room temperature with 150 grams of sugar, vanilla (to taste) and raisins.
Dissolve a pinch of salt in 50 ml of clean water, and then mix it with the oil mixture and half a teaspoon of ground cinnamon.
Add 80 grams to the ingredients and knead the dough. If it crumbles, add a little more water to it.
Sprinkle the working surface of the table with flour and roll out the dough on it into a layer half a centimeter wide. After this, cut out the blanks into a round shape and place them on parchment paper placed on a baking sheet.

Cook the baked goods in a preheated oven for ten minutes and immediately serve the finished cookies to the table.

Cookies “Homemade”

This will appeal to those who are on a diet, since it contains only one spoon of flour. We will bake low-calorie oatmeal cookies using the following instructions:

Grind 100 grams of butter with half a glass of sugar and the zest of one lemon. This procedure is conveniently done using a wooden spatula.
Gradually add two chicken eggs into the dough.
When the sugar is completely dissolved, add two cups of oatmeal, half a cup of chopped nuts and a spoonful of flour.
Preheat the oven, grease a baking sheet with oil and sprinkle it with flour.
Mix the dough thoroughly, form it into round cookies, which should be placed on a baking sheet.

Cook the pastry until it turns golden brown.

Cookies with raspberries and almonds

These beautiful and delicious cookies are prepared surprisingly quickly. Serve a fragrant treat for evening tea and please your loved ones with an original dessert. How to make oatmeal cookies? The recipe is simple:

Grind 200 grams of flour, 150 grams of sugar, 200 grams of butter and 200 grams of oatmeal into crumbs.
Line a small baking pan with parchment and pour two-thirds of the mixture into it.
Rinse one and a half glasses of fresh raspberries thoroughly, sort and mash with a fork. If you use frozen berries, first defrost them at room temperature and drain off excess liquid.
Place the mashed raspberries into the pan and smooth it out with a spatula. Place the remaining crumbs on it and sprinkle the resulting structure with almond petals.
Bake future cookies in a preheated oven for 40 minutes.

When the specified time has passed, remove the pan from the oven, cool it, and then cut its contents into equal squares.

Curd cookies

This unusual pastry is made without flour and contains only healthy ingredients. To make cookies from cottage cheese and oatmeal, you will need:

Combine in a suitable bowl a glass of oatmeal, one egg, half a teaspoon of cinnamon, half a glass of sugar, a little baking powder, 100 grams of cottage cheese and two tablespoons of butter at room temperature.
Mix the ingredients thoroughly and leave them alone for a while.
When the oatmeal is saturated with liquid and has swollen enough, roll the dough into balls and place them on a baking sheet.
Cook the baked goods in a preheated oven for about half an hour.

Serve this delicious dessert with hot tea, coffee or milk.

and prunes

Here is another description of how you can make low-calorie oatmeal cookies (recipe):

Make flour from rolled oats (three glasses) or, if you prefer, use it as is.
Rinse ten prunes thoroughly and chop with a knife.
Add half a glass of sugar, 100 grams of soft butter, a little soda or baking powder, a teaspoon of cinnamon, prunes and one chicken egg to the cereal.
Mix the ingredients thoroughly and leave the resulting dough alone for one hour.
When the rolled oats are soft enough, roll the dough into small balls and place them on a baking sheet close to each other.

In half an hour, delicious and healthy cookies will be ready.

We will be glad if you like the oatmeal cookies, the recipes for which we have collected in this article. Prepare healthy meals yourself more often and you no longer have to worry about your figure.

Not everyone likes healthy oatmeal, but hardly anyone will refuse delicious cookies made from it. Curd and oatmeal baked goods are prepared quickly and delight with a pleasant taste. Diet oatmeal cookies will not add extra centimeters to your waist!

Simple oatmeal cookies with cottage cheese

Ingredients

oat flakes - 900-100g;
egg-1 piece;
cinnamon-1-2g;
sugar-30g;
baking powder-3g;
butter-25g;
cottage cheese-110g;
sesame-35g

Preparation

Mix together the cereal, granulated sugar and cinnamon, add baking powder and a beaten egg with a fork, mix.
Grate the pre-frozen butter and add it to the rest of the ingredients.
The resulting oatmeal-butter mass must be left for about thirty minutes so that the porridge is well soaked and the dietary oatmeal cookies turn out tender.
Turn on the oven to preheat.
Mash the cottage cheese with a fork, add to the total mass, stir.
The oatmeal dough should come together into a ball and not crumble. Prepare a baking sheet. It will need to be covered with baking parchment and oiled.
Roll the curd-oat dough into balls the size of walnuts, place them on a baking sheet, sprinkle sesame seeds on top.
Diet cookies must be placed in a preheated oven and baked for about a quarter of an hour at 180 degrees.
Remove the finished curd-oatmeal cookies from the oven and let them cool slightly. It should turn out soft, tender and crumbly, without the taste of oatmeal.

Ingredients

cottage cheese (low-fat) - 120g;
oat flakes – 100g;
egg white – 2 pcs;
raisins–40g;
honey – 25g;
walnuts-35g;
lemon juice-30ml;
cream cheese-120g.

Preparation

The cottage cheese will need to be thoroughly kneaded and combined with fresh egg whites, cinnamon, and honey.
Pour boiling water over the raisins, they should rinse well and steam a little.
Combine the curd mass, flakes and raisins.
Peel the nuts from the shell, remove the partitions, chop the kernels with a knife.
Add peeled, chopped walnut kernels without partitions or chopped peanuts, mix.
After kneading the dough, use a spoon to place the cookies on a fireproof baking sheet (pre-cover it with oiled baking paper). Adjust and shape the cookies with your hands dipped in cold water.
Place the oatmeal cookies in the hot oven for about twenty minutes.
Cool the finished cookies slightly before serving. Wash the lemon, cut off half of it, squeeze the juice into a glass, sprinkle the cookies with lemon juice and sprinkle with a little powdered sugar.
Beat cream cheese with powdered sugar and remaining lemon juice.
Layer the cooled cookies, brushing them with cream. Connect two pieces together and place on a plate.

Ingredients:

kefir-200ml;
oat flakes - 90g;
raisins-50g;
honey-40g;
flour-45-50g;
vanilla sugar-3g;
butter-40g.

Preparation

Pour kefir over the cereal. You need to get it in advance so that it is not cold, but at room temperature. Let the flakes sit and swell a little.
After rinsing the raisins from contaminants, add hot water to steam them.
When the oatmeal softens, add pre-sifted flour and mix.
Use a spoon to take out the required amount of honey, add it to the dough, and mix.
Melt the butter and add it to the mixture along with the raisins and vanilla.
From all these components, knead the dough, stirring the ingredients thoroughly.
Cover a baking sheet with foil or baking parchment, spoon out the dough and form oatmeal cookies.
Place the oatmeal baked goods in the preheated oven.
Cool the finished cottage cheese-oatmeal diet cookies a little and serve. Oatmeal cookies should be a little dry.

Ingredients:

oat flakes – 95g;
banana – 80g;
apple – 60g;
cottage cheese – 90g;
baking powder-2g;
vanilla-1g;
dried fruits-40g;
walnuts-20g;
coconut flakes-20g.

Preparation

Wash the banana, peel it, and mash the pulp with a fork.
Also, using a fork, mash the cottage cheese and combine with the pulp of a peeled banana.
Wash the ripe sweet apple, remove the peel using a vegetable peeler, cut in half, remove the seeds, and grate the pulp.
Combine the curd and banana mixture with the grated apple.
Pour the flakes into the mixture; the thinner they are, the more tender the baked goods will be.
Add vanillin, cinnamon, baking powder, mix to form a single mass. The oatmeal dough should be quite sticky and moist.
Add pre-washed raisins to the dough. Rinse the remaining dried fruits, pour boiling water over them and chop with a knife.
Using a large spoon, shape the dough into round cookies on a baking tray lined with oiled baking paper.
Sprinkle them with chopped walnuts and coconut flakes.
Diet oatmeal cookies are baked at 180 degrees in a preheated oven for about a quarter of an hour. The baked goods will be crispy on the outside and soft and tender on the inside.

Curd cookies with oatmeal turn out tender if you use quick flakes. In most cases, baking powder can be quite successfully replaced with baking soda; it can be extinguished with lemon juice.

If the recipe calls for adding fruit, use sweet and well-ripened fruit for baking.

Every second recipe involves adding honey, but according to a number of studies, despite all its usefulness, when exposed to high temperatures it changes its structure and becomes harmful to health. Therefore, it is better to replace it with sugar; the taste characteristics of the baked goods will not deteriorate.

Try not to overbake the cookies in the oven for longer than the allotted time, then they will really turn out to be dietary.