Tomatoes marinated with honey and pepper. Pickled cherry tomatoes - a delicious preparation with interesting recipes

Step 1: Prepare the tomatoes.

As always, first rinse the tomatoes several times with warm running water. To make it more convenient and less fuss, I simply poured the tomatoes into a colander. Then I held them suspended for a while, letting the excess water drain, and at the very end I wiped the vegetables with disposable paper towels.

Step 2: Place the tomatoes in the jars.

I arranged the prepared clean jars (don’t forget that they need to be sterilized) and put several peeled cloves of garlic and clean sprigs of dill on the bottom of each. Then I placed tomatoes on top. I laid them so that the vegetables were pressed tightly against each other. But you don’t need to press them too hard; the skin of each tomato should remain intact, without cracks.
Boil water in a saucepan, pour boiling water into jars of tomatoes, cover loosely with lids and wait 10 minutes.

Step 3: Prepare tomatoes with honey for the winter.

When will it pass 10 minutes, drain the water from the cans back into the pan, add sugar and salt, and then bring to a boil again. Pour the rest of the spices into boiling water: allspice and black pepper, dried herbs (oregano and basil), cloves. Stir the boiling marinade and turn off. Add the required amount of honey.


Carefully pour the resulting honey marinade into the jars of tomatoes. To prevent the glass from breaking, you can place the jars on the blade of a kitchen knife. Finally, add apple cider vinegar directly to the tomatoes.
Roll up the jars with the prepared lids. Turn the pieces upside down and wrap them tightly with a towel or blanket. Leave to cool for a day. After which they can be sent to a cool, dark place, where delicious tomatoes and honey will wait in the wings.

Step 4: Serve tomatoes with honey.

Tomatoes with honey are an excellent and very colorful appetizer. They look simply amazing on any holiday table. Well, you’ll see for yourself when you cook it, and when you try it, you won’t be able to stop.
Bon appetit!

If you are going to prepare regular tomatoes according to this recipe, then each vegetable will first need to be pierced with a toothpick to the middle.

The taste of the preparation depends entirely on the taste of the tomato, so choose your tomatoes carefully.

Every season I make sure to roll up tomatoes for the winter according to different recipes. Some are repeated year after year, some are prepared for the first time - for the sake of experimentation, and there are also those that I liked, but for some reason the recipe was forgotten or it simply didn’t get around to it. This is exactly what the recipe for tomatoes with honey turned out to be. Previously, my mother-in-law bought us honey, and knowing its naturalness, I was sure that the preparation would turn out delicious. And the other day my daughter bought a jar of honey from the employees, and I immediately decided to roll up a few jars of tomatoes.

To preserve tomatoes with honey for the winter, prepare the necessary products from the list. Choose small tomatoes that will easily fit into the jar and can be taken out just as easily.

Sterilize the jars in advance in any way convenient for you: over steam, in the oven, in the microwave or in a double boiler. Place pieces of horseradish leaves, 2 cloves of garlic and an umbrella of dill on the bottom of each jar. If you like spicy tomatoes, add hot pepper rings directly with the seeds.

Pack the tomatoes tightly into the jars.

Bring the water in the kettle to a boil, pour in the tomatoes in the jars and leave for 30 minutes, covering the jars with clean lids.

After a while, pour the water from the jars into a saucepan, add honey, salt and vinegar, stir and bring to a boil.

Pour the hot marinade over the tomatoes in the jars and immediately roll them up with a key.

Turn the jars over onto lids, cover with something warm and leave until completely cool.

Tomatoes prepared according to this recipe can be stored in the apartment. In winter, pickled tomatoes with honey will be appropriate at any celebration.

Happy preparing! Preserve with love!

Tomatoes with honey, closed for the winter, are one of the original dishes that can decorate any holiday table. To prepare this preparation for the cold months of the year, you can use several recipes that take into account the desires of the most fastidious gourmets. If you follow all the rules, honey tomatoes will become one of the most favorite foods on the table.

For successful canning, the first thing you should take care of is the right choice of vegetables.

In this case, tomatoes must meet the following requirements:

• In order for the vegetable to pass well through the neck of the jar, it should not be too large. Medium-sized fruits are best;
• dense peel and pulp with small seeds;
• maximum ability to resist pathogenic microorganisms;
• high carbohydrate content;
• For canning, tomatoes that can not spoil for a long time are better suited.

If you have your own garden, for such purposes it is better to grow separately fruits suitable for canning. In this way, a person will be able to control their maturation and the general condition of the plant.

Preparing the main ingredients

Small, strong tomatoes with a medium degree of ripeness are best suited for rolling. More of these fruits fit into the jar, and if you shake it carefully, there will be even more free space, since the vegetables will settle down compactly.

When the vegetables are selected, they should be washed well, dried, and then take a toothpick and make a puncture in the vegetables where the stalk was. Its depth should be approximately half of the entire tomato. This is necessary to prevent the tomato from bursting when pouring the boiling marinade.

In addition, you need to take care of the availability of the remaining ingredients necessary for preparing the preserve. Depending on the dish itself, its components may be different. The main thing is to prepare clean water, tomatoes, honey, garlic and dill in advance.

Delicious recipes for winter preparations

To make the dish original and tasty, you can add various ingredients to the tomatoes to suit your taste, but it is worth considering that they must be combined with all other components of the preparation. For such a case, several original recipes have already been provided that allow you to achieve the exquisite and piquant taste of honey tomatoes.

Classic recipe for tomatoes in honey marinade

To roll honey tomatoes according to the classic recipe, you will need the following ingredients:

• one and a half kilograms of tomatoes;
• one teaspoon of vinegar;
• sugar (45 grams);
• 2 bay leaves;
• one dill umbrella;
• liter of water;
• one clove of garlic;
• a few black peppercorns.

During the cooking process, you should first prepare the jars. They need to be washed well and dried by placing them upside down on a towel. Next, place one clove of garlic, dill and other prepared spices on the bottom of each container. Afterwards, you can put the tomatoes in jars, trying to pack them as compactly as possible.

Now you should boil the water and pour it into jars. Next, cover the containers and leave for no more than 9 minutes. After this time, it is drained. The same procedure should be repeated, replacing the water with clean water. To prepare the marinade, dissolve salt, honey and granulated sugar in water, heating the mixture with occasional stirring. When it boils, you can start pouring the liquid into the jars and add 1 teaspoon of vinegar. The jars are now ready to be screwed on with sterile lids.

Next, the jars should be checked for leaks and turned upside down. The entire preservation should be wrapped in a towel and left to cool for 2 days. In the future, this dish can be used as a main dish or as an addition to sauces.

Tomatoes with honey and horseradish

To prepare a snack of tomato, honey and horseradish you will need the following ingredients:

• 100 grams of sugar and salt;
• 3 leaves of horseradish;
• 5 liters of water;
• vinegar 9%;
• stems or feathers of dill;
• honey (2 spoons);
• tomatoes.

The cooking process is as follows;

• Washing and sterilizing containers for steaming. Together with the lids, they should be kept for about 15 minutes.
• The fruits must be washed well and removed from the stems.
• For this recipe, only whole and firm tomatoes are used. They will keep their shape much longer. At the same stage, you need to peel the garlic and wash the dill well.
• When the jars have cooled, spices and herbs are laid out on their bottom.

• Then you can start laying out the tomatoes to the edge of the jar. The more vegetables you can fit in the container, the less marinade you will need.
• When the fruits are successfully placed in jars, begin preparing the marinade. First, pour boiling water over the tomatoes for no more than 20 minutes. Then the water is poured into one container and placed on low heat, honey, sugar and salt are added.
• When the mixture is brought to a boil, leave it on the stove for another 7 minutes. Vinegar is poured into the brine last.
• At the last stage, the jars are closed with airtight lids and wrapped well with a towel until they cool completely.

With basil

To prepare honey tomatoes with basil leaves, you will need the following:

• Apple vinegar;
• sugar and salt;
• pepper;
• honey – 50 grams;
• Bay leaf;
• basil and dill;
• 5 cloves of garlic;
• tomatoes.

First, the fruits are pricked with a fork and placed in a jar along with pepper, basil leaf and dill. Next, you can start cooking the marinade with the addition of vinegar, sugar and salt. Afterwards it is poured into the jar to the brim. When 1 hour has passed, the liquid must be drained, boiled and honey added. Now you can pour the marinade over the tomatoes and close them with sterilized lids.

With onion

To prepare a preparation with onions, just add onions to the above recipe. It should be placed in a jar along with vegetables, bay leaves and garlic cloves. For 3 liters of twist you will need 1 medium-sized onion.

Salted tomatoes with honey and garlic

This appetizer is prepared by lovers of jellied meat, crushed potatoes and fried meat dishes. To prepare, take a few cloves of garlic and crush them in a garlic press. Next, this ingredient should be added to the jar of tomatoes only before the last filling, so that it does not lose its taste and is not poured out of the container before preparing the marinade.

Marinated tomatoes with hot peppers

To prepare this dish you need to stock up on the following ingredients:

• 50 grams of honey;
• 3-4 cloves of garlic;
• 1 kilogram of medium-sized tomatoes;
• 2-3 pods of hot pepper;
• granulated sugar and salt (15 grams each);
• apple cider vinegar (70 milligrams).

To prepare, vegetables are pricked with a fork and placed in a jar along with a clove of garlic and bay leaves. Now you can start preparing the marinade. When the mixture boils, pour it into a container with tomatoes and leave to infuse for 60 minutes. Afterwards, the marinade is poured back into the pan and brought to a boil again, not forgetting to add honey and dissolve it well in water. Now you can start pouring the liquid into the jars and closing them with sterilized lids.

Tomatoes in honey sauce

For this appetizer, cut the onion into large rings and wash the remaining vegetables. You can mash the chopped onion a little to extract the juice. The filling is prepared with the addition of oil, vinegar and honey. When it is ready, leave it on the stove for about 5-10 minutes. During this time, the tomatoes are placed in a jar mixed with onions. When the container is filled with vegetables, you can pour the prepared honey filling here.

In this state, the tomatoes should stand for no more than 10 minutes.

Next, the water is returned back to one container and brought to a boil. This procedure is repeated two more times. After the last filling, the jars can be closed and wrapped in a towel. Once they have cooled, they can be stored in the basement until next winter.

Five Minute Recipe

In order to quickly prepare honey tomatoes for the winter, there is a “Five Minute” recipe. It consists in preparing a minimum amount of ingredients, namely:

• honey (30 grams);
• salt and sugar (100 grams each);
• allspice;
• tomatoes;
• spices.

The preparation technology is similar to the classic recipe. When preparing the marinade, honey is added last, after which the containers are rolled up and sent to a dark place until they cool completely.

Honey tomatoes in liter jars

For a liter jar you will need the following ingredients:

• 1.5 liters of water;
• 3 medium bay leaves;
• 1 tablespoon salt;
• 4 spoons of sugar;
• allspice;
• 1 clove of garlic;
• clove leaf;
• dill;
• vinegar.

As in all other cases, tomatoes should be stacked with cloves, dill, garlic and dill all the way to the top. When the marinade is ready, pour it to the very edge of the neck and roll up the containers with sterilized lids. You can store the seaming in liter containers in any cool and dark place in the house.

Canned cherry tomatoes with honey

To prepare twists for three three-liter jars you will need the following ingredients:

1. Half a glass of granulated sugar, salt and vinegar.
2. 3 pieces of hot pepper.
3. 4 kilograms of tomatoes.
4. Garlic, dill.
5. Horseradish.
6. 5 liters of clean water.
7. Two tablespoons of honey.

Cooking process:

• prepared greens with spices are distributed into jars;
• cherry tomatoes are carefully placed with the spices;
• then the vegetables are poured with boiling water, which, after 15 minutes, is poured into a pan for preparing the brine;
• sugar, honey, salt are added here, and after boiling - vinegar;
• now the brine is poured into clean jars;

• with garlic, horseradish and pepper are placed in a jar. Along with this, well-washed cherry tomatoes are placed here;
• after the marinade, you need to boil it again and pour it over the vegetables in jars for 15 minutes;
• after this time, the water is drained back and boiled for another 5 minutes;
• At the last stage, vinegar is added to the marinade, after which the containers can be filled with brine and closed with sterilized lids. The preservation is wrapped in a towel and left to cool for 1-2 days.

Where to store the product and what to use it with

After the cans of tomatoes have completely cooled, they should be sent to the basement or other dark and cool room.

The number of different recipes for tomato marinades and pickles is simply impressive. There are proven ones that you make year after year, and there are new ones that you should definitely try. Tomatoes with honey for the winter turn out very tasty. I offer a recipe with a photo, thanks to which you will cook vegetables so that you will lick your fingers. They are suitable for any occasion: for a simple dinner, a festive feast or fasting. Honey tomatoes are also beautiful because they remain whole.

Ingredients:

• tomatoes – 1000 g,
• dill - 2 sprigs,
• hot pepper - 4 small pieces,
• garlic - 4 cloves,
• honey - 6 tbsp,
• kitchen salt - 2 tsp,
• table vinegar - 2 tbsp.,
• water - by eye to fill the jar.

The list of ingredients is for two 1 liter jars.

How to prepare honey tomatoes for the winter

We wash the tomatoes. It is better to take the fruits not too large, so that they can be put out of the container and then removed from there without much effort. We sterilize the jars using your favorite method. This can be done using steam, in the oven, and even in the microwave. Steam sealed lids in boiling water. Now put peeled garlic (in its entirety), dill branches and small rings of hot pepper into each of the clean, dry jars. If you don't like it too spicy, you can skip this step.

Place tightly in container. We try to do this as carefully as possible so as not to damage the delicate fruits.

Now pour boiling water into the jars to cover the tomatoes and leave for half an hour.

Drain the cooled water into a suitable container, add kitchen salt, a portion of table vinegar and six tablespoons of honey.

Now bring to a boil, stirring thoroughly, and pour the hot, sweet, honey marinade over the tomatoes. We roll up the jars with lids, leave them upside down and covered, and when they become cold, we put them in the basement or pantry.

Bon appetit.

I really love making preparations for the winter. Every year I definitely try out new recipes for preparations, selecting the best ones that remain in my arsenal for a long time. This is exactly the recipe for tomatoes with honey and garlic for the winter. I definitely make these tomatoes every year. My family and friends adore them, so today I want to bring to your attention, dear visitors, a recipe for making tomatoes with honey and garlic for the winter.

I like this recipe because the tomatoes are prepared without sterilization, but using the double-pouring method. You can store this winter preparation in the kitchen or in the room, as you wish.

So, let's start cooking. I give the quantity of products for a 3-liter jar, this is exactly the form I received this recipe, although I prefer to make tomatoes in small jars with a volume of 0.5 to 1 liter, because it’s more convenient for me, I opened the jar and ate it right away. From the proposed amount of products, I get 3 jars of 1 liter or 1 jar of 1 liter and 1 jar of 5 liters and 2 jars of 0.7 liters.

To make tomatoes with honey and garlic for the winter you need:

Tomatoes – 2 kilograms, it is better to take small tomatoes (I like the Rocket variety);

Peeled garlic - 30 grams;