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Stones of bitter almonds treatment. The difference between bitter and sweet almonds

Sometimes a person lives his whole life and does not know that almonds have two types: bitter and sweet.

In everyday life, we use it for the preparation of culinary products, in chocolate, in medicine, through cosmetic preparations, and we don’t even think about what exactly we use. In a good way, you need to know what bitter almonds are: useful properties and contraindications. This knowledge will help to avoid serious health problems, and will help to improve the body and internal organs of a person.

The almond is commonly called a nut, but it is a fruit, just like a peach, apricot, or plum. It belongs to the plum genus. The Rosaceae family determines the unusually beautiful, fragrant flowering of plants. Almond groves inspired poets to write beautiful poems. It grows in Central and Southeast Asia, the Americas, southern Europe and the Middle East. The tree has been cultivated for thousands of years and its beneficial properties have been known to mankind since time immemorial. Recipes for chocolate, essential compounds, medicines, ointments have a long history.

How to distinguish between bitter and sweet fruit

There are two types of plant: bitter almond and sweet. Sweet - exactly the one that we are used to eating. But his brother cannot be eaten. It contains a large amount of amygdalin glycoside, which causes a rich smell of bitter almonds and is a toxic substance, as it decomposes into water and hydrocyanic acid under the influence of enzymes. If you look at the photo, you can see that the bitter fruit is smaller. Another difference is that the shell of the latter is much harder, while the sweet one can be chewed. A non-specialist will easily confuse them, outwardly the two species are similar.

Be careful! If you have nuts with a pronounced almond smell in your hands, then you can’t eat them raw, especially don’t give them to children!

Harm of bitter almonds

As mentioned above, bitter almonds contain so much

the amount of amygdalin glycoside, which is a poisonous substance, that eating even 10 fresh fruits can kill an adult. In many sources, you can see a different figure: from 10 to 50 nuts. This happens not only due to an oversight of the authors or their incompetence.

The combination of almonds and certain foods causes a catalytic reaction. It is enough to eat 5 grains and a cucumber pickled in vinegar, and you will need urgent qualified medical assistance or an antidote. Vinegar is the strongest catalyst for a chemical reaction in the stomach, in which hydrocyanic acid is released. But even if you eat this product on an empty stomach, then nothing good can be expected.

But there is a way to completely secure the nut - heat treat it, in other words - fry or bake in the oven.

Another indirect harm of almonds is their high calorie content, therefore, for obese people, eating grains is contraindicated.

Useful properties of almond grains

There are many useful properties in almond bones, which are due to

chemical composition. There are a number of elements of the periodic table here. Here, far from complete, is the composition of the product.

  1. Choline, riboflavin, folic acid, pantothenic acid, thiamine.
  2. Vitamin A.
  3. Vitamin group C.
  4. Tocopherol.
  5. Beta carotene.
  6. unsaturated fatty acids.
  7. High content of fluorine, selenium and iodine.
  8. Zinc.
  9. Lots of iron and copper.
  10. Sodium.
  11. Magnesium.
  12. Calcium
  13. Phosphorus.
  14. Sulfur.

The use of oil in medicine

Due to the richness of vitamins and trace elements, pharmaceutical products are made using bitter almond oil as a base. Treatment with such drugs should occur in compliance with the dosage - the oil also contains amygdalin, the treatment has contraindications.

The beneficial properties of fruits in the prevention of cancer, normalization of appetite, improvement of the genitourinary and circulatory systems have long been known. Sedative compositions are made from the oil, which normalize sleep and the general well-being of the body. 4-5 drops per slice of bread are enough to raise vitality, strengthen the body after a serious illness, and achieve a diuretic effect.

In folk medicine, the fetus is used for anemia and bronchitis. The cake of bitter grains was used to make an infusion, which was recommended for diseases of the gastrointestinal tract.

Fruits affect the amount of sperm and are an excellent male aphrodisiac. Oriental healers knew this property and prescribed almonds to men for problems in the genital area.

Essential compositions with the addition of almond scent are used to treat chronic respiratory diseases.

Use in cosmetics

For cosmetic purposes, oil is used as a basis for dilution. Rubbing almonds rubbing into the skin improves its appearance, rejuvenates and cleanses. The ethereal version of the fruit is mixed with other beneficial ingredients and rubbed into the scalp to nourish the hair.

Summing up what has been said, we can conclude that bitter almonds are a surprisingly useful product, but, in order to avoid problems, treatment should be carried out under the strict supervision of a specialist.

The almond tree or bush has very beautiful flowers with a pleasant smell, reminiscent of warm countries. But you need to know that the fruits are not always useful. In ornamental varieties, the seeds should not be eaten - they are poisonous. This type of almond is often used to decorate the site, as it tolerates winter frosts well.

bitter almond

Almonds are bitter and sweet. Sweet is used for food, and bitter goes to the production of, for example, almond oil, perfume compositions. But in appearance they cannot be distinguished from each other. The only thing you can be guided by is the shell. In bitter varieties, it is very hard, and it can only be broken with a hammer. And sweet varieties have several types, ranging from paper-shell, in which the nucleoli are easily removed with your fingers, ending with thick-shell ones, which require special tongs for cleaning.

Sweet almonds, like bitter almonds, are successfully used in medicine and cosmetology due to the high content of vitamins and other useful substances.

The bitterness in almonds is due to the glycoside amygdalin, which is part of it. Without processing, such a fruit cannot be eaten. Only 10 pieces will lead the child to death. But this substance volatilizes after heat treatment.

In addition, the use of bitter varieties, of which there are about 40, is not recommended due to the narcotic effect. What is expressed in hallucinations, drowsiness, toxic poisoning.

Since the gene that gives bitterness to the fruit is recessive, when pollinated with a sweet variety, only 1 out of 4 bushes will be bitter.

Almond oil is made from bitter varieties. It is used in many industries.

  1. In cosmetology, it is added to creams and ointments to achieve anti-inflammatory and therapeutic effects. It has regenerative and healing properties, and also normalizes the water and fat balance of the skin.
  2. In medicine, it is added to injection solutions, ointments. In this case, such oil properties as antispasmodic, vasodilating, analgesic, narcotic, antihistamine and sleeping pills are valued. Preparations based on it have choleretic and diuretic properties, and also help with anemia, skin diseases, exhaustion, neurosis and psychosomatic disorders.

But it is necessary to use preparations and oils based on this oil with caution, since it still contains a large amount of a dangerous substance, which at large doses can cause not only an allergic reaction, but also poisoning.

sweet almond

Sweet almonds are no less useful than bitter ones. In addition, it can be eaten raw, without fear of intoxication.

Distinguishing sweet almonds from bitter ones, apart from the strength of the shell, is very difficult without tasting them. And you need to remember that the bitterer the taste, the more poisonous substance is in the core.

The fruits are very high in vitamins and minerals. The use of almonds helps to crush small kidney stones and remove sand. It also improves the composition of the blood. Other useful properties include:

  • concentration of attention improves due to the content of iodine and calcium;
  • the walls of blood vessels are strengthened, and the work of the heart is normalized;
  • potency increases;
  • eliminate pain during the menstrual cycle;
  • due to the content of iron, phosphorus, protein and B vitamins, it maintains healthy teeth, hair and skin;
  • improves eyesight;
  • helps with the healing of stomach ulcers;
  • prevention of cancer due to the content of vitamin B17;
  • indicated for diabetes, as it normalizes sugar.

Vegetarians use it as a source of protein necessary for the normal functioning of the body.

But, despite the fact that almonds are very useful, its daily dose should not exceed 10 fruits for adults and 5 for children. And it is better to store it in the shell, in a cool dark room.

Almonds are called shrubs, small trees, as well as the fruits of these plants. The name "almond" comes from the ancient Greek language. In addition, it is associated with the name of the Phoenician goddess Amygdalina. The Latin name for this plant is Prunus dulcis.

The almond belongs to the subgenus Almond of the genus Plum of the Rosaceae family of the Rosaceae order of the Dicotyledonous class of the Flowering kingdom of the Plant Kingdom.

Appearance

Almond is a perennial heat-loving plant. It has the following external characteristics:

Almond grows in the form of a shrub and a small tree. It can reach 4-6 meters in height. Branches profusely. Almonds are found with long vegetative (growth) and short generative (fruitful) shoots.

Almond leaves are petiolate, lanceolate with a pointed tip. Meet with solid and with finely rounded-toothed edges. The venation is pinnate.

Flowers solitary, five-petalled. Painted in white and light pink colors. As a rule, flowering occurs before the leaves bloom.

The fruits of almonds are dry, velvety-pubescent, oval odnokostyanka. When immature they are green. The pericarp is dry and inedible. It can be easily separated from the stone after the almonds are ripe.

The stone or nut is also oval-elongated, covered with small dimples. It reaches 2.5-3.5 cm in length. It consists of a shell and a kernel (seed). The shell of almonds can be different - from very strong, opened with a hammer, to thin, opened with fingers.

The root system is pivotal. The main advantage of almond roots is that they can tolerate drought and dehydration for a long time, and are easily restored under favorable conditions.

Kinds

Generally, there are three main types of almonds:

This variety of almond blooms with pink flowers. Bitter almonds are not suitable for food due to their high content of vitamin B17 or amygdala. In the body, it is broken down into glucose and hydrocyanic acid, which is a strong poison.

Flowering occurs in May, but the flowers are white-pink. Sweet almonds can be consumed both raw and roasted. It can also be added to dishes and baked goods, and can also be used to extract almond oil.

An edible variety of almond with sweet seeds. It has a very thin, fragile shell, hence the name.

To date, about 40 botanical species of almonds are included in the Almond subgenus. The most famous among them are:

  • Bukhara.
  • Fenzl.
  • Petiole.
  • Petunnikov.
  • Prickly.
  • Steppe.
  • Three-bladed.
  • Vavilov.
  • Ordinary.
  • Californian.

Only three types of almonds grow on the territory of modern Russia, while the rest grow in Asia, the USA and Europe.

Where does it grow

Almonds grow wild and are also specially cultivated. It can be found in the wild:

  • on the territory of Asia Minor and in the countries of Central Asia;
  • in Afghanistan;
  • in Iran;
  • in the south of Transcaucasia.

The process of cultivation of almonds was carried out several millennia ago. Today it is grown in many countries with a warm climate, including in Africa and America. Most of all it is grown in Iran, Italy, Spain, Israel, Turkey, Greece, France and Indonesia.

Varieties

To date, in many countries of the world, various varieties of almonds have been bred:

Varieties "Anyuta", "Dream" and "White sail"- belong to the same species of common almond (Amygdalus communis). They are a tall bush 4-6 meters in height. Grow in our country.

Variety "Nikitsky 62" - the crown of the trees has a fan-shaped shape. The varieties Primorsky, Nikitsky Late-flowering and Dessert are pollinated. Long resting and blooming late. The variety is winter-hardy. It bears fruit three years after planting. The fruits of the variety "Nikitsky 62" are quite large. Their outer shell (shell) is soft, spongy, light brown in color with a pitted surface. The seeds have a dark brown skin that is heavily wrinkled. On average, a nut weighs 3.6 grams. Nuts are sweet. At 15 years old, the tree produces about 14 kilograms of almonds.

Varieties of California almonds - 25 varieties of this species have been bred. Widespread in California. All varieties are divided into three groups. They differ mainly in the size and shape of the nucleus. California almond groups and their varieties:

  • Nonpareil - This includes the Nonpareil variety.
  • California - Includes varieties Carmel, Monterey, Sonora, Price.
  • Mission - Includes varieties such as Mission, Butte, Fritz.

Almond shapes

Almonds can be purchased in the form of:

  • Whole natural or blanched nuts;
  • Crushed in the form of slices, cubes or strips;
  • Flour;
  • Pastes and thick oils;
  • liquid oil;
  • Almond milk.

You can also buy green almonds.

Storage method

At home, almonds should be stored:

  • In a cool dry place. Temperature should not exceed 10 degrees Celsius and humidity 65%.
  • Isolated from strong-smelling substances and products, as with prolonged contact, almonds can absorb someone else's smell.
  • In a place protected from insects and other pests.
  • Roasted almonds need to be protected from sunlight and oxygen.

Proper storage of almonds allows you to store almonds for up to 2 years or more.

How to choose and where to buy

You can buy almonds in shell and without. Buy better in the shell. In this case, you need to pay attention to the fact that there are no spots, mold and rusty deposits on the shells. Spoiled, rancid, rotten and unripe almonds, as well as almonds with mold, should not be consumed, as they contain cyanides and other harmful substances.

Characteristics

  • Lives long: in some countries up to 130 years.
  • Bears fruit after 4-5 years from the date of planting.
  • Almond nuts are a very tasty, nutritious, valuable healing product.
  • A valuable source of vitamin E - the vitamin of youth, since its content is the highest: more than 24 mg.
  • The shell has the highest content of antioxidants, which prevent the development of malignant tumors.

How to clean

You can peel the almonds from the shell with a nutcracker or a hammer. In the second case, you need to first wrap the almonds in a towel so that the fragments of the shell do not scatter around.

For some dishes and dough products, you will need almonds, peeled from a brown skin:

  • Put the almonds in a bowl, cover with boiling water.
  • After 10 minutes, put the almonds in a colander and rinse under cold water.
  • Pour boiling water again and leave for 10 minutes. After that, the almonds can be peeled by hand.
  • Be careful when doing this, as slippery almonds can pop out of the skin.

Bitter almonds in large quantities are unhealthy. 10 pieces and 50 pieces of bitter almonds are lethal doses for children and adults, respectively.

However, hydrogen cyanide can be disposed of. To do this, the bitter nut must be subjected to heat treatment, that is, fried or boiled.

The taste of bitter almonds is richer, and the aroma is more pronounced compared to sweet ones. In addition, bitter almonds have high healing properties. The famous oriental physician Avicenna recommended the use of bitter almonds for gastric, intestinal diseases, as well as for problems with the genitourinary system and in order to enhance "male strength". An adult can eat 2 pieces of almonds per day, and children are not recommended to eat bitter almonds.

Sweet almonds are very tasty, but you should not eat more than 15-17 sweet almonds a day. For therapeutic and prophylactic purposes, it is enough to eat 3-5 pieces of almond nuts per day. They can be used:

  • Raw;
  • Add to pastries and various meat dishes.

Nutritional value and calories

100 grams of almond kernels contain:

In addition, there are 7 grams of dietary fiber, 4 grams of water, 7 grams of starch, 3.7 grams of ash, 5 grams of saturated fatty acids, 6 grams of mono- and disaccharides.

A 250 ml glass of almonds contains about 165 grams, which is equal to approximately 1004.9 kilocalories. In a 200 ml glass there are 130 grams, equal to 791.7 kilocalories. A heaping tablespoon of almonds (about 30 grams) contains approximately 182.7 kilocalories.

Chemical composition

Of the vitamins found in almonds:

  • 4 mg of vitamin PP;
  • 0.02 beta-carotene;
  • 3 micrograms of vitamin A;
  • 0.25 vitamin B1;
  • 0.65 mg of vitamin B2;
  • 0.04 mg vitamin B5;
  • 0.3 mg vitamin B6;
  • 40 micrograms of vitamin B9;
  • 1.5 mg vitamin C;
  • 24.6 mg vitamin E;
  • 6.2 mg of vitamin PP (niacin equivalent);
  • 52.1 mg choline.

Of the macronutrients found in almonds: calcium, magnesium, sodium, potassium, phosphorus, chlorine and sulfur. From trace elements: iron, zinc, iodine, copper, manganese, selenium and fluorine. Contains such valuable amino acids as: lysine, tryptophan and arginine.

Vitamin E or tocopherol has a beneficial effect on the functioning of the sex glands, improves blood pressure and blood clotting, treats coronary heart disease, improves immunity, and is also indispensable for athletes seeking to build muscle mass.

Vitamins PP or niacin are involved in the formation of hemoglobin. They are useful for the nervous system, stomach and skin.

Magnesium is involved in the biosynthesis of proteins and in the metabolism of carbohydrates, and is also indispensable for the normal functioning of the heart and blood channels.

Given the high sodium content, we can safely say that almonds are a "heart" food. The zinc contained in almonds satisfies our need for salty foods. And vitamin B2 increases the bioavailability of zinc in the body, thereby providing the body with enzymes for normal redox processes.

Almonds contain a lot of potassium and sodium, which the human body needs daily. The daily intake of potassium is 3.5 grams, and one almond kernel contains 1 gram of potassium.

Beneficial features

Almond kernels have the following beneficial actions:

  • painkiller;
  • anticonvulsant;
  • soothing;
  • enveloping;
  • emollient;
  • mild laxative;
  • antioxidant;
  • rejuvenating;
  • anti-sclerotic.

About what is better to choose - almonds or walnuts, see the program "Live Healthy".

Harm

Bitter almonds contain a lot of amygdala (vitamin B17), which in a small dose is beneficial for the body, but in a large dose it is deadly poisonous.

This product may not be to the liking of people with almond intolerance. Each organism has its own line of intolerance. Therefore, you should be careful when eating almonds.

Contraindications

Despite all the benefits and value of the qualities of almonds, there are a number of contraindications to its use:

  • Individual hypersensitivity to almond kernels.
  • High degree of obesity.
  • Increased heart rate.

For small children, to avoid inhalation, give only chopped almonds.

Application

In cooking

Almonds belong to the fruit family, but many consider them a nut. Like nuts, it is consumed both raw and roasted, salted and candied; added to food and various desserts. Prepared with it:

  • cakes;
  • cakes;
  • fillings for pies, rolls and sweets;
  • added to chocolate
  • ice cream and desserts;
  • cookie;
  • stuffed pancakes;
  • prepare an omelette, gazpacho;
  • stew the meat of animals and birds;
  • prepare fish;
  • sauces;
  • cocktails and liqueurs.

Eggplant roll with almonds

  • Clean 2 pcs. onion and 4 garlic cloves. Finely chop them. Fry the onion and garlic for 5 minutes.
  • Put 4 tbsp. olive oil in a saucepan and heat it up.
  • Dilute 2 tbsp. tomato paste in a glass of water and pour over the onion and garlic. Cook until sauce thickens.
  • Grind 75 gr. chopped almonds and add to sauce. Pour in a few tablespoons of boiling water and cook for another 5 minutes.
  • Thinly slice 4 medium sized eggplants and boil until tender in salted water. This will take approximately 5-7 minutes.
  • Then remove from heat and squeeze out the liquid. Chop them into pieces.
  • Put the sauce and eggplant in a bowl, mix and add 3 tbsp each. fennel seeds and breadcrumbs, chopped bunch of parsley, salt and pepper to taste. Mix thoroughly.
  • Spread the mixture on a sheet of baking paper in the form of a roll or a large elongated meatball.
  • Roll up the sheet and tie off the edges to make a large candy.
  • Place on a baking sheet and brush with oil on top.
  • Insert into an oven preheated to 200 ° and cook for half an hour.

The dish can be served both hot and cold.

In medicine

For medicinal purposes, almonds are useful:

  • Weakened people to increase mental abilities, improve sleep, stimulate the activity of the brain and genital organs.
  • Almond milk is recommended for people with diseased kidneys and stomach. It well removes bile and stones from the kidneys, reduces acidity in the stomach.
  • People with atherosclerosis to normalize blood pressure. They are given a potassium diet.
  • In stressful conditions. Since almonds contain the hormone serotonin, the lack of which can lead to depression. Serotonin improves mood, and thereby increases the level of performance.
  • In oriental medicine, almonds are recommended to improve vision.
  • For those who have a sore throat. Since almonds contain unique fats that have an effective effect on the throat. In this case, it is better to use almond milk or almond broth.

Decoction for the treatment of diseases of the throat, stomach, liver and blood vessels

Take one hundred grams of whole almond kernels and fill the floor with a liter of clean water. Put on fire and boil for 15 minutes. Then leave to stand. Cool and drink 80 ml 3 times a day. At the same time, boiled almonds can not be thrown away, but eaten within a few days.

Tincture with almond shell

This tincture has many healing properties that are inherent in the nuts themselves.

First of all, the almond shell has high antioxidant qualities. It is this quality that allows almonds to be stored for a long time.

This tincture is used to strengthen vision, improve liver function and the condition of blood vessels.

To prepare such a tincture, you need 100 gr. nuts. Remove the shell from them and pour 500 grams of ethyl alcohol or vodka. It should be infused for two weeks in a place protected from light. Shake the liquid occasionally during this period.

After the tincture is ready, take 18 drops 3 times a day before meals.

Baldness treatment

To treat baldness, you need to prepare a gruel of almonds and rub it on your head. To do this, grind a tablespoon of almonds in a mortar. Rub into the scalp at night for 1 month.

Remedy for getting rid of furunculosis

Grind the almond kernels in a mortar to a mushy shape. Apply as a compress to the affected area and tie. Change the bandage with fresh gruel every day until recovery.

Means for lowering blood cholesterol levels in atherosclerosis

To do this, eat a handful of peeled almonds daily, which is about 23 nucleoli. It is desirable that they were not fried and not salted. This will prevent the occurrence of various forms of cancer and heart attack, senile dementia, as well as improve the condition of hair and skin and strengthen nails.

In cosmetology

Masks for oily skin

  • Mix half a glass of chopped almonds with 250 ml of boiling water. After 5 minutes, pour out the water and crush the almonds. Add a tablespoon of lemon juice and boiled water. Mix everything. The face mix is ​​ready. Apply it on the skin of the face and neck. After 20-30 minutes have passed, rinse with warm water. Then rinse with acidified cool water. Dry with a towel and spread a regular face cream on the skin.
  • You need to take 1 tablespoon of well-chopped almonds, 1 tablespoon of chopped oatmeal and 1 egg white. Beat the protein and mix with almonds and cereal. Apply to face and neck for 15 minutes. Rinse first with warm and then cool water. Dry with a towel and apply a suitable cream.

Mask for dry sensitive skin

Mix 1 tablespoon chopped almond kernels with 1 tablespoon heavy cream. Mix and apply on face and neck. Leave for half an hour and then rinse with cool water. dry with a towel and smear with a suitable cream.

When losing weight

Almonds improve fat metabolism in the body, which leads to weight loss. The optimal daily intake of almonds for consumption is 30 grams (heaped tablespoon). In addition, almonds are prescribed for diets for which a prerequisite is a low sodium content. It is added to vegetable, fruit salads so that they acquire a taste and do not seem too bland. However, their content should not exceed 100 grams.

At home

  • Almond shells are used to flavor wines, cognacs and liqueurs.
  • Essential almond oil, pressed from almond kernels, is used in aromatherapy. It can be bought in pharmacies.
  • Almonds are a rich source of vitamin E, which is used in the cosmetic industry in the production of creams. It increases the absorption of the cream into the skin.
  • Bitter almonds are used in pharmaceuticals in the manufacture of drugs.

Almonds are truly a divine fruit. The ancient Egyptians knew about the miraculous properties of this product. They used almonds in cooking, in medicine, and did not even forget about them in the afterlife. This is evidenced by the almonds found in the tomb of Tutankhamun. The Egyptians believed that almonds help with the transition to another world.

Almonds have been cultivated for a very long time, as evidenced by the facts of their cultivation in ancient Greece and ancient Rome. From there it was distributed throughout Europe, Africa and the countries of America with a warm climate.

The almond is mentioned in the Bible as a sacred tree. In ancient Iran, the almond was considered a tree sent from heaven. For the ancient Romans, this tree was perceived as a symbol of fertility. And the Indians honored this tree as a harbinger of family happiness and fertility. Like the Indians, the French consider almonds a sign of a happy marriage.

Almonds are widely distributed in Tajikistan, where the city of Kanibadam is named after almonds. In the original language, it sounds like “Konibodom”, which means “treasury of almonds”, “city of almonds”.

The beneficial properties of almonds in combination with figs are superior to those of ginseng.

Variety with bitterness

This is a variety of common almonds or unripe sweet almonds, whose nuclei contain amygdalin glycoside. When split, it forms a volatile toxic substance - hydrocyanic acid and benzaldehyde. When they are used in the body, a dangerous poison is formed - potassium cyanide.

This fruit has a bitter taste and a pronounced almond aroma. Amygdalin is neutralized from the kernel, and the stone becomes safe to eat after heat treatment.

10 fresh bitter almond kernels are deadly for a child, in an adult 30-50 pieces cause severe intoxication of the body and can be fatal.

With sweetness

This is an edible fruit of the almond tree, which is usually classified as a nut, but this is not entirely true. The almond kernel is an oblong bone (seed) covered with a brown skin.

What is the difference and how to distinguish?

By appearance

It is not easy to understand how bitter differs from ordinary sweet in appearance. It is worth paying attention to the size. Sweet fruits are larger. When buying unpeeled kernels, touch its shell. Bitter fruits have a stronger shell, it can only be broken with a hammer.

By taste and smell

  • Sweet almonds have a less nutty flavor. Taste at the core:
    1. sweetish;
    2. fatty;
    3. fragile;
    4. without mustard.
  • Bitter seeds, when crushed, emit a bright almond aroma due to the content of essential oil. Heat treatment of the kernels destroys the structure of poisonous enzymes, but the bitter taste remains, so these nuts are not used in food in large quantities.

By chemical composition

By chemical composition bitter almonds differ from sweet ones in that they contain amygdalin and an essential oil. Otherwise, these two fruits have a similar chemical composition rich:

  • vegetable fats;
  • protein
  • fiber,
  • vitamins (E, PP, group B);
  • microelements (calcium, magnesium, zinc, iron, phosphorus fluorine);
  • amino acids and other useful components for the body.

Benefit and harm

Almonds, both bitter and sweet, contain a high concentration of vitamin E and plant-based antioxidants that are beneficial to the health and appearance of the skin. The content of B vitamins and minerals are beneficial for hair and nails, teeth and bones.

Also almond fruit regulates the acidity of gastric juice, their use is recommended for gastric and duodenal ulcers. Kernels are also useful for:

  • anemia;
  • diseases of the cardiovascular system;
  • organs of vision;
  • neuroses;
  • exhaustion of the body during the period of illness.

Regular consumption of almonds improves brain function. It is useful for people over the age of 50 to eat almond bones in order to prevent the development of senile dementia.

Bitter almonds, unlike sweet ones, are useful as an antihelminthic drug. It has an analgesic effect, improves metabolism. Amygdalin, contained in bitter almonds, has a narcotic effect on the body, causes hallucinations and poisoning.

Excessive consumption of fresh kernels (50 pieces) is deadly. Despite all the benefits of bitter almonds, due to their poisonous properties, the consumption rate is 1-2 nucleoli per day. Children are generally not recommended to use such fruits.

The harm of sweet almonds is associated with its ability to cause allergies. This product should be introduced into the diet gradually, in small quantities. The consumption rate must also be observed due to the high calorie content of the fruit. Overeating causes flatulence, diarrhea, pain in the intestines due to the high content of fiber. Also, the phytic acid contained in the kernels slows down the absorption of calcium, iron and magnesium.

Attention!

For maximum benefit, it is recommended to soak almonds in salted water overnight (up to 12 hours) before consumption. If we compare the two types, then the bitter variety is considered more useful. It is used for medicinal purposes in combination with other medications. However, its negative properties are also higher and more dangerous than those of its sweet cousin.

By scope

Bitter almonds are used in medicine, cosmetology, and soap making.


  1. In pharmacology use its seeds, oil and the plant itself as a component in syrups, ointments, emulsions with the following spectrum of action:
    • debilitating;
    • narcotic;
    • hypnotic;
    • sedative;
    • diuretic;
    • antispasmodic;
    • vasodilator.

    Almond bitter oil is also added as a solvent for injection.

  2. In homeopathy This type of almond is used to treat the respiratory system.
  3. , which, due to the high content of oleic acid, is quickly absorbed into the skin cells. It has a softening, soothing, moisturizing and cleansing effect. Also, almond oil strengthens hair and stimulates their growth.
  4. In soap making before use, the oil is purified from amygdalin.
  5. In cooking bitter almonds are used in extremely small doses to enhance the nutty flavor and spice up the taste. Sweet fruits, on the contrary, are widely used in confectionery, as an additive to vegetables, meat, fish and sauces. Prepare from almonds:
    • marzipan;
    • halva;
    • added to sweets;
    • cookie;
    • cakes.

    Almond flour is also popular, which replaces wheat flour for making healthy desserts.

  6. In gardening. Almonds are a good honey plant, they are used in horticulture for rootstocks of apricots and peaches.
  7. In the perfume industry also used from sweet kernels.

Which type and in which case to choose?

Sweet fruits can be eaten in small quantities for both adults and children fresh. They are suitable as a prevention of certain diseases (heart, blood vessels, blood, nervous system) and an additional source of vitamins for the good condition of hair, skin, nails.

Also the consumption of almond seeds is recommended for weakened immunity, physical exertion. They can be chosen as a delicious addition to main dishes and pastries.

Bitter almonds have more medical significance than household and food. It is used in combination with other drugs. It is possible to use bitter almond oil in the presence of skin problems, it eliminates peeling, heals cracks and soothes. Before use, you should consult a doctor.

Almonds contain a large number of substances valuable for the body. Sweet kernels are great as a healthy snack. At the same time, you need to eat fresh and clean fruits, preferably peeled. Bitter almonds are not so common in Russia. However, if when buying sweet seeds, bitter fragrant tonsils come across among them, you need to remember the dangers of their consumption.

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The almond is a member of the Rosaceae family of trees. The pronounced smell and bitterness of the nut is manifested from the presence of amygdalin glycoside. After digestion in the stomach, the substance turns into a strong poison - hydrocyanic acid, which belongs to the category of cyanides. Bitter almonds have almost the same useful properties and contraindications as sweet ones, so you need to use the product carefully.

What does bitter almond look like and how does it differ from sweet

Outwardly, it is almost impossible to distinguish a bitter variety from a sweet one. However, it has a fluffy, leathery drupe under which is an oblong nucleus. Bitter almonds differ from sweet ones in size - they will be smaller. Because of the glycoside amygdalin, the nut fruit has a rich smell, which is why almonds are bitter. The shell of bitter almonds must be broken with a hammer; in sweet varieties, it is softer.

There are no significant differences between sweet and bitter almonds. The high content of amygdalin makes the bitter variety inedible and dangerous. Despite this drawback, the nut kernel contains many useful substances:

  • vitamins B, E;
  • component B17;
  • calcium, magnesium, phosphorus, zinc;
  • vegetable proteins;
  • polyunsaturated fatty acids.

Among all existing nuts, bitter almonds rank first in terms of the amount of bioactive components contained. In addition to the useful composition, almond oil is made from this type of nut. It has a bright marzipan aroma and is a strong analgesic, antihelminthic, antispasmodic. Experts do not recommend using almond oil alone, because it contains a large amount of amygdalin. You must first consult with a specialist.

Bitter almond useful properties, which are widely used in many areas of medicine and cosmetology, still remain a dangerous product.

Harm and contraindications

Almonds can cause harm to the body due to the high calorie content and amygdalin content. People suffering from overweight should completely eliminate or limit the intake of bitter almonds.

After its use and splitting, a fermentation process takes place in the stomach, hydrocyanic acid is released, from an excess of which you can get severe poisoning. It is enough for a small child to eat only 10 bitter nuts, and for an adult 50, for a fatal outcome. Only one thing pleases, it is unlikely that someone will eat so many nuts at a time, because the bitter taste simply will not allow this. The smell of bitter almonds directly depends on the poison contained in it.

Not only the nut contains amygdalin, the oil made from almonds is also saturated with this substance. Despite this, the product is still valued in medicine, because it can cure many diseases. It is not recommended to use the oil on its own, because there is a risk of poisoning. You should consult with your doctor and establish an acceptable daily rate of oil.

Such contradictory properties are not a reason to completely abandon almonds. During heat treatment, the enzymes and poisons contained in the nut are broken down, and it becomes safe. By frying the almond kernel, it will turn out to protect your body.

Uses of bitter almonds

Almonds have found wide application in medicine, experts highlight its main qualities:

  • almonds anesthetize and act as a cold remedy;
  • with the help of a nut, you can strengthen your eyesight;
  • regular use of the product improves brain activity and heart function;
  • almonds - an effective remedy in the fight against worms;
  • with the help of a nut, the functions of the respiratory tract are restored.

Bitter almond cancer treatment is also possible, it will also act as a prophylactic. This ability lies in the content of vitamin B17. The substance has rather contradictory properties, because during the decay it is divided into molecules of sugar, cyanide, benzene dehyde. Without violating the integrity of cells and the general condition of the body, the vitamin clings to malignant tissues and destroys them. It is able to act as an analgesic and improve metabolism, but in case of an overdose it turns into a strong poison.

As a prevention of cancer, it is necessary to consume 2 almond kernels. The daily number of nuts increases by one until the person reaches 10 tonsils. To cure cancer, eating only bitter almonds will not be enough. It is necessary to be careful about the use of bitter almonds, because by abusing the nut, a person will expose himself to severe poisoning, which, without timely medical intervention, can be fatal.

For the treatment of cancer, not only the fetus is used, but also almond oil. It must be rubbed into the sites of tumors. It is great for preventing skin, nose, and breast cancer. The oil can soften the skin, relieve swelling and compaction of the lymph nodes. It is impossible to use only almond oil for a long time, the body will begin to get used to it and there will be no therapeutic effect. Experts advise to alternate almond and camphor oils. It is recommended to use almond oil under the supervision of a doctor, because amygdalin can poison the body even through the skin.

Application for cosmetic purposes

Cosmetologists around the world are happy to use all the beneficial properties of almonds to make women more beautiful, more confident and prolong their youth.

Bitter almonds have found application in the field of beauty both in professional products and in home, folk recipes. Almond oil is just the perfect way to get thick and long hair in a fairly short time, it will stimulate their growth and simply heal.

To restore damaged hair, restore their healthy shine and beauty, many people use aroma combing. Literally a few drops of almond oil should be applied to the comb and gently comb each strand, starting from the roots and ending with the tips. Adding other essential oils in a minimal amount will only speed up the process of hair growth and restoration:

  • for dry hair, cosmetologists recommend mandarin, ylang-ylang, orange, sandalwood oil;
  • for oily hair, it is better to use lemon, cedar, bergamot, cypress oil.

It should be remembered that combing oily hair with oil should be done before washing the head, on dry hair, the nutrient mixture is applied after washing. Similar compositions are often used to create masks and during the wrapping procedure.

An easy-to-prepare scrub will help fight dandruff. It will require:

  • bitter almond oil 1 tbsp. l.;
  • 50 g ground almonds;
  • 1 egg yolk.
  1. All ingredients must be thoroughly mixed until a homogeneous consistency is obtained, then applied to the head, rubbing the mixture for 15 minutes.
  2. After rubbing the scrub, you need to hold it on your head for another 15 minutes, and then completely rinse with warm water.

Despite the benefits and harms of bitter almonds, it is widely used in medicine and cosmetology. For self-use of the product, you need to consult a doctor and know how to distinguish bitter almonds from sweet ones. There are no special differences in almond varieties, they are applied in the same way, you just need to remember the simple rules and enjoy strengthening your health with the help of a healthy nut.

Skorlupy.net

Bitter almonds - composition, useful properties and contraindications to the use of nuts; its use for medicine and in cooking

Bitter almond, like its "brother" sweet almond, is the fruit of a small tree of the Rosaceae family. Only bitter almonds, unlike sweet ones, contain quite a lot of amygdalin glycoside, which gives it a bitter taste, a characteristic almond smell and poisonous properties, since during its fermentation a terrible poison is formed in the stomach - hydrocyanic acid (cyanide).

But first things first. Outwardly, the fruit of bitter almonds is a leathery, slightly fluffy drupe, in which an oblong seed is hidden under a hard box (see photo). In appearance, bitter and sweet almonds are almost indistinguishable, but the former is usually slightly smaller than the latter in size.

And because of the high content of amygdalin, bitter almonds have a rich almond flavor that sweet ones do not have. Keep in mind that if the nut in your hands has a pronounced almond smell, it may be poisonous! But we will talk about this in more detail in the section on the dangers of bitter almonds and contraindications to its use.

Composition and useful properties

The beneficial properties of bitter almonds are in many ways similar to those of sweet almonds, since they are very similar in composition. However, due to the high content of amygdalin, bitter almonds should not be consumed fresh.

Despite this, this fruit is also useful for the body. It is extremely rich in vitamins (B, E), various minerals (magnesium, calcium, phosphorus, zinc and many others), vegetable proteins (up to 30%) and polyunsaturated fatty acids (especially oleic and linoleic). In general, according to the total content of bioactive components, bitter almonds securely hold the 1st place among nuts.

In addition, essential almond oil is obtained only from the bitter variety of almond, which is a clear liquid with a pronounced marzipan smell and is considered an effective analgesic, antispasmodic and antihelminthic agent. However, due to amygdalin at home, bitter almond essential oil is not recommended.

Use in cooking

Due to their bitter taste and toxicity, the use of bitter almonds in cooking is not as common as that of sweet ones.

But there is one important detail here. Bitter almonds do contain an increased amount of amygdalin (about 4%). However, the substance itself is not harmful. Hydrocyanic acid, as well as benzaldehyde, which is not harmless to the human body, are released from the nut only after its fermentation with emulsin, which is also contained in almonds. Heat treatment destroys enzymes, due to which amygdalin becomes neutral, and poisons are not formed. That is why after any thermal processes (roasting, calcining, boiling, baking), bitter almonds become absolutely safe for the body, and it can be safely eaten. True, he is very bitter.

However, before sweet, bitter almonds still have one culinary advantage: a pronounced smell. And yes, it has a great taste too. Therefore, in small quantities, bitter almonds are put into a variety of dishes, which they want to give a characteristic almond aroma and flavor.

People already knew about the benefits of bitter almonds in ancient times and used it to treat many diseases.

So, the famous Persian scientist and doctor Avicenna (Ibn Sina) recommended using crushed bitter almonds or oil from it to treat noise and pain in the ears.

And washing your hair with bitter almonds mixed with wine helps get rid of dandruff and calms an overexcited mind. The same mixture effectively treats hives.

If you eat 5 pieces of fresh bitter almonds before drinking alcohol, intoxication will not occur.

Severe cough, asthma and pleurisy will be cured by crushed bitter almonds mixed with cornstarch.

A drink from a decoction of orris root with the addition of a few drops of bitter almond oil will crush and remove stones from the kidneys and bladder.

When applied externally, bitter almonds, pounded with honey, treats trophic ulcers and herpes, and with vinegar (or wine) - lichen.

In general, in the treatment of bitter almonds is considered more effective than sweet. But, for obvious reasons, they must be used very carefully.

Harm of bitter almonds and contraindications

The harm of bitter almonds is associated with the presence in its composition of an increased amount of amygdalin, which, as we wrote above, after fermentation by the emulsin enzyme contained in the same fruit, decomposes into sugar, benzaldehyde (toxic substance) and extremely poisonous cyanide (hydrocyanic acid).

Fermentation with the release of hydrocyanic acid occurs in the digestive tract. There is so much poison in bitter almonds that only 10 nuts can kill a child, and 50 an adult. Fortunately, this variety of almonds is so bitter that hardly anyone can eat it in such quantities.

Not only whole bitter almonds are poisonous, but also the aromatic oil obtained from it by cold pressing, which also contains amygdalin. At the same time, both the nut and the oil have a high medical value, since they are effective remedies for many diseases. But treatment can only be carried out under the supervision of a doctor. Any initiative in this matter is deadly.

However, this does not mean that you need to stop eating bitter almonds completely. We remind you that high temperatures break down enzymes (including emulsin), and amygdalin becomes safe. So you can safely put roasted bitter almonds in any dishes to give them an almond flavor and aroma. Or just eat a few toasted nuts, if their bitterness doesn't scare you.

xcook.info

Bitter almonds: description, properties, benefits and harms

Basically, two types of almonds are known - bitter and sweet. If everything is known about the first, then the second always remains in the shadows. So let's talk about bitter almonds.

A bit of history

Ancient Egypt knew about the healing properties of almonds. In addition, the Egyptians revered it as a symbol of the spring rebirth of all nature. In the Persian state, almonds were considered the food of exclusively wealthy residents and were served as an exquisite delicacy. And in the Bible, this is a sign of approval of the actions and actions of Aaron.

The legendary Silk Road helped the almond reach the Mediterranean coast. And in the XVIII century, thanks to the Franciscans, an exotic product came to the United States. At present, the state of California is the main supplier of quality almonds.

Modernity

During the Great Patriotic War, this plant became the embodiment of resilience. On Malakhov Kurgan, where there was not even a meter of unexploded earth, almonds survived. The tree, the only one that remained intact, was cut by bullets and shrapnel, with broken branches and barely holding on to its roots. And yet it survived. For many decades in a row, every spring it blooms magnificently, giving a generous harvest.

Currently, almonds have chosen the mountains of the Tien Shan, Kazakhstan, Afghanistan, Turkmenistan, and northern Iran. In Crimea, mainly sweet varieties of nuts are grown. In Slovakia, it is planted mixed with grapes. Both grapes and almonds benefit from such a neighborhood. The tree protects the vine from the winds and the hot sun.

Where applicable

Bitter varieties of almonds are widely used in perfumery. Various fragrances for eau de toilette and perfumes are produced from the oil. High-quality toilet soap, medicinal creams are made from it.

Bitter almonds are part of expensive alcohol. Not only the kernel goes into production, but also the shell. It flavors and improves the taste of liqueurs. For example, almonds are added to Amaretto liquor, which gives this drink a refined and rich taste.

In medicine, bitter almond infusion is known as a sedative (sedative) remedy. Fatty oil is used for injection, it dissolves camphor well. Considered a mild laxative. Scientists recommend it for patients with radiation sickness.

In the confectionery industry, the nut kernel is used as a flavoring agent in cakes, pastries, various desserts, muffins. The smell of bitter almonds cannot be confused with any other aroma. It is so fragrant, thin and delicious!

The composition of the nut

The main difference between bitter almonds and sweet ones is in the composition of the nut. The kernels of the bitter nut are rich in glycoside, which, in turn, quickly decomposes into sugars, benzaldehydes and into hydrogen cyanide or hydrocyanic acid. It is a strong toxic substance, leading to death.

The lethal dose for a child is 10 pieces, for an adult - 50 pieces. That is why walnut kernels should not be consumed without preliminary heat treatment.

What are the benefits of almonds for women

But despite the fact that almonds in large quantities are harmful, you should not be biased towards them. It has many useful qualities:

Almond milk smoothes wrinkles on the face, making it smooth and elastic. Selected high-quality fat (almond oil) is used for massage. An infusion of bitter almond kernels effectively removes freckles, age spots. The nut kernel contains a lot of protein, carbohydrates, vitamins B, E and PP. Contains potassium, sodium, iron, magnesium. Bitter almonds are an excellent prophylactic against cancer. Raw nuts improve the functioning of the digestive tract and strengthen the circulatory system. Almonds alleviate the condition with migraines, tachycardia, fight insomnia. Almonds in combination with wine will relieve the scalp of dandruff.

Crushed walnut treats cough, asthmatic attacks, pleurisy.

In addition, bitter almond extract copes with stretch marks and cellulite. A few nut kernels a day will make hair thick, eyelashes fluffy, teeth and nails strong. Bitter almonds will prolong and preserve beauty and youth for many years.

Women who consume several almond kernels during menopause easily and painlessly endure this unpleasant condition.

Bitter almond oil gently and well removes make-up, and during a massage makes the skin of the body velvety and smooth.

Contraindications

Like everything that nature gives us, bitter almonds also have a ban on their use.

It is strictly forbidden to consume a large number of walnut kernels. 2-3 pieces per day is enough to cover the daily requirement. Almonds are also a strong allergen. People suffering from allergic reactions should not eat it. Almonds are a high-calorie product. Excessive consumption can lead to the appearance of extra pounds. It is forbidden to eat unripe nuts, this leads to severe food poisoning. Pregnant women should be very careful with bitter almonds.

Children should be especially carefully monitored, a dose of more than 10 pieces is fatal.

But despite the list of contraindications, the benefits of almonds for a woman are obvious. Therefore, it is simply necessary to use funds from it and eat several cores a day.

Not to mention the almond blossom. It is surprisingly touching and pure. Pink, white and deep pink flowers bloom in early spring. The buds open before the leaves appear. Therefore, spring frosts often destroy the entire ovary on the trees.

Almond blossom is an amazing phenomenon and lasts for several weeks. The trees are strewn with soft pink flowers, which, with their spicy smell, attract swarms of hungry bees after hibernation. A little more, and the petals will swirl in a pink blizzard, lying under your feet like a delicate silk tablecloth.

This plant is very unpretentious, grows anywhere. The main thing is to have a lot of light and heat. The almond tree is a long-liver. 130-150 years - this is the period of his life. And this is not the limit.

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Properties and uses of bitter almonds

Not everyone knows that in addition to sweet edible almonds, there are bitter almonds. It is the fruit of a tree belonging to the Rosaceae family. Squeezed bitter oil is used in medicine, including in the formulation of drugs. It is often used in cosmetology in the manufacture of balms, masks, creams and in soap making to obtain high-quality soaps.

Description

Almonds are called one of the healthy nuts, but they are hard stone fruits. This is a small plant, reaching 10 m in the wild. It grows in areas with a subtropical climate in China, the USA, Asia Minor, Iran, and Afghanistan. Cultivated species serve as a wonderful decoration for any garden and plot, as a hedge in park areas and alleys. Almonds are grown in Spain, Israel, Turkey, France, Greece. The plant has many red-brown smooth thin branches and a powerful root system. The leaves are oblong, with a pointed top, grow in the next order or in bunches on a small petiole.

The tree blooms with pale pink or white bisexual flowers, giving a delicate pleasant aroma. Flowering takes place in the spring, often before the foliage blooms. The fruit is a drupe, oval, leathery, dryish, fluffy, resembling a green peach in appearance. After maturation, the pericarp cracks, freeing the bone. They call it a walnut. The almond tree bears fruit for 5 years. Lives for about 150 years. It tolerates frosts up to 25 C. This is a drought-resistant and unpretentious plant. Wild almonds grow in groups of 3-4 individuals. It is more common on gravel and rocky slopes and hills. Likes calcium rich soil.

Bitter and sweet almonds, when crossed, produce sweet fruits. Only one of the four resulting bushes can produce bitter nuts, since the gene that gives them bitterness is not dominant.

Difference from sweet almond

By taste, almonds are divided into sweet and bitter. Bitter almonds are valuable for a person, no less than sweet. It's hard to tell them apart by sight. But bitter fruits have a harder, stronger shell that can only be broken with a hammer. Sweet almonds are larger than bitter ones. The smell of a whole kernel is not felt. But if it is crushed or cut, a bitter, pronounced almond flavor will appear due to amygdalin glycoside. This substance is poisonous. When ingested, it forms cyanide.

The glycoside amygdalin is found in some seeds of fruit plants. If jam, compote or tincture on stone fruits is stored for a long time, poisonous hydrocyanic acid is released - a breakdown product of amygdalin that can cause poisoning. Amygdalin glycoside plums contain 0.96%, cherries - 0.82%, apple seeds - 0.6%, bitter almonds - 3%.

Composition and useful properties

Bitter almond kernels include:

  • monosaccharides;
  • fatty acid;
  • enzymes;
  • ash;
  • vitamins C, B, E, A, PP;
  • trace elements: iron, calcium, fluorine, magnesium, phosphorus, potassium, zinc, sodium;
  • cellulose;
  • amygdalin. It is he who is dangerous to health. Its content, as well as the fat content of the fruit, depends on the variety and place of cultivation of the plant.

Monounsaturated fats remove harmful cholesterol, vitamin B promotes cell regeneration, structure and formation, vitamin E promotes rejuvenation. Trace elements are involved in many processes, have a positive effect on the heart, bone, nervous, endocrine systems. According to the content of bioactive substances, bitter almond kernels are ahead of other types of nuts.

Application

Almond oil

Popular in the food, perfume, cosmetic, pharmaceutical industries. It normalizes the water and fat balance of the skin, helps cells recover. Use bitter oil as a cream and ointments with a healing effect. It softens the skin, relieves inflammation, has healing properties.

Essential oil

It is obtained exclusively from bitter varieties. It is a colorless liquid with a sharp almond-specific aroma. It is effectively used as a pain reliever, antispasmodic, antimicrobial agent. At home, they often can not be used. A large percentage of amygdalin remains in the oil. In case of overdose, serious poisoning is possible.

Medicine and pharmacology

In this area, bitter almonds are far superior to sweet ones. Shells, kernels, leaves, root bark have healing properties. In addition to decorative qualities, the beneficial properties of plants have been known for a long time. The leaves are harvested at the end of flowering, the fruits - in autumn when ripe, when the pericarp cracks. The kernels are dried after peeling. From them, a fatty aromatic oil is obtained. It is added to injection solutions, ointments and emulsions. Physicians distinguish such useful properties:

  • painkillers;
  • narcotic;
  • laxatives;
  • sleeping pills;
  • antispasmodic;
  • vasodilators;
  • anti-cold;
  • antihistamines.

The fruit of the almond is a prophylactic anti-cancer agent, in some cases helping in the fight against tumors. Thanks to vitamin B17, which decomposes into sugar, cyanide and benzaldehyde, attaches to cancer cells and destroys them. It also acts as a remedy to relieve severe pain and improve metabolism. But the healing power of the fruit depends on the dosage. For the prevention of tumors, take 1-2 tonsils a day. Even a small overdose can cause irreparable harm.

Bitter almonds are used in homeopathy for the treatment of respiratory organs in asthma, bronchitis, pneumonia, diphtheria. With long-term treatment, they have a tonic, bile and diuretic effect. Preparations based on bitter almonds help with anemia, neurosis, hypertension, skin diseases, tachycardia. It is taken for exhaustion, irritability, insomnia. It is useful for people after a protracted illness due to the powerful content of vitamins and trace elements that can quickly restore lost strength. In complex treatment, it is used for psychosomatic disorders.

During menopause, it is prescribed to men and women. Almond kernels inhibit the production of gastric juice, which contributes to the effective treatment of stomach ulcers. A few drops of oil relieves bloating, reduces gas formation, normalizes bowel function, and improves appetite. It removes radionuclides, helps to endure the consequences of radiation sickness. Adsorbent charcoal is made from the peel of the walnut.

ethnoscience

  • Bitter almonds mixed with corn starch are used to treat persistent cough, pleurisy, and asthma.
  • Mixed with honey, it is used as a wound healing antiseptic in the treatment of trophic ulcers, herpes, and wounds.
  • Ground nuts relieve leg cramps, headaches, relieve anemia.
  • By eating unpeeled almonds, you can improve bowel function, relieve constipation, pain when urinating.
  • Almond oil with the addition of violet root cleanses the kidneys and bladder of stones.
  • With sprains, the formation of bedsores, diaper rash, it is rubbed into the skin with light massage movements. The skin softens, blood circulation and metabolic processes improve. Reduces pain, swelling and hardening.
  • A good hair wash is a mixture of almond oil and wine. It helps to get rid of dandruff, improve hair structure.
  • 5 pieces. nuts eaten before the feast will not allow alcohol intoxication.
  • A healing tincture is prepared from the almond shell. With its help, they strengthen vision, improve the condition of the liver and maintain the elasticity of blood vessels. From 100 g of nuts, the shell is removed, poured into 0.5 liters. alcohol. Withstand two weeks in a dark place. Occasionally they shake. When the infusion is ready, it is drunk before meals, 15 drops each.
  • In the treatment of baldness, gruel from ground nuts is rubbed into the head. It is also used to get rid of furunculosis, applying in the form of a compress to a diseased area of ​​​​the body until recovery.

cooking

You can use bitter almonds in cooking in small quantities. After heat treatment:

  • steaming;
  • roasting;
  • baking;
  • cooking;
  • calcination

amygdalin glycoside is neutralized, loses toxicity, and nuts become harmless to humans.

Bitter almonds are included in the recipe for gourmet oriental dishes as an aromatic component, as they are very bitter and can spoil the taste. Roasted almonds have the same health benefits as raw almonds. But when roasted, the vitamins are destroyed. The advantage of roasted nuts is that they are digested in the stomach easier and faster.

Cosmetology

All over the world, the beneficial qualities of bitter almonds are valued. It is able to preserve youth, skin elasticity, hair strength and shine, prolonging the beauty and healthy appearance of any woman for a long time. It is used both in the production of professional cosmetics and in home recipes. Almond oil works great as an independent remedy, and in combination with other components, creams, lotions, substances, oils.

In cosmetology, it is used for:

  • slowing down the natural aging of epidermal cells;
  • UV protection;
  • pore reduction;
  • hair strengthening;
  • relieve irritation and inflammation on the skin;
  • moisturizing;
  • recovery;
  • healing of small cracks and wounds.
For hair

With the help of almond oil, you can get strong thick curls in a short time. It not only stimulates hair growth, but also heals them. The functions of the sebaceous glands are normalized, the hair follicles are nourished with useful substances, the structure of the entire hair is strengthened, from root to tip. Aroma combing is often used to restore damaged, lost curls. A few drops are applied to a special comb. They comb their hair from top to bottom. To enhance the effect, essential oils are added to the base.

  • Sandalwood, tangerine, orange, ylang-ylang are suitable for dry curls. Aroma combing is carried out after shampooing.
  • For fatty add lemon, cedar, bergamot, cypress. The procedure is carried out before washing the hair.

The same mixture works great when wrapping and using masks. In the fight against dandruff, you can use a natural almond scrub:

  • almond oil - 1 tbsp;
  • ground almond seeds 50 g;
  • egg yolk.

Everything is mixed, and rubbed into the head with massage movements for several minutes. Leave for 15 min. and rinse with warm running water.

For face

Oil made from bitter almonds whitens freckles, age spots, heals acne and pimples. Well tolerated by irritated, inflamed, sensitive skin. It copes with peeling, cracks, softens coarsened areas, restores elasticity, gives the skin a velvety healthy color.

  • Acne is treated by rubbing a mixture of almond oil daily. Stir 5 drops with 100 ml. distilled water.
  • To improve the cream by adding natural nutrients, you can mix the base with a few drops of oil. This cream will whiten the face, get rid of freckles and age spots.
  • Dry skin is lubricated with oil after taking a bath. It reveals beneficial properties when rubbed, but not heated.
  • On its basis, they prepare high-quality, no different from store-bought, makeup removers, waterproof mascara and lipstick.

From sweat

Many people do not like to use antiperspirants because they contain harmful aluminum salts. Bitter almond essential oil can be used for a homemade sweat remedy. A few drops added to baking soda and starch powder will protect against germs and underarm irritation. A little powder is applied to clean, dry skin and left to dry. One or two procedures a day will make the armpits dry and pleasantly smelling.

intimate hygiene

One of the popular folk recipes for purity is washing with a mixture of lavender and almond oil. This will permanently save a woman from an unpleasant odor in a delicate area. You can douche or use tampons. With menstrual pain, the oil will serve as a pain reliever.

Harm and contraindications

Without pre-treatment, bitter almonds should not be consumed. The lethal dose for a child's body is 10 tonsils, for an adult - 50. But you won't be able to eat a lot of such nuts - they are too tasteless. The more poisonous the core, the richer the bitterness.

Cold-pressed oil is also poisonous. Amygdalin is in it in the same amount as before pressing. The high medical value of the almond plant allows you to get rid of many diseases. But therapy must be carried out under the strict supervision of a knowledgeable physician. Self-medication in this case can be fatal. For children, bitter almonds and its oil are categorically contraindicated.

Almond nuts in sensitive people cause an allergic reaction. It can manifest itself with such symptoms:

  • skin redness;
  • irritation;
  • swelling of the larynx;
  • suffocation.

Almonds are not used for heart disease and serious damage to the nervous system. It is forbidden to use an unripe product. It contains even more toxic substances.

How to store

Almonds are loaded with fats that quickly go rancid if stored improperly. As a result, the kernels become unusable. Store nuts in a closed container in a dry place, protected from sunlight. The fridge is the perfect storage place. The product is hidden from fresh herbs, raw meat, prepared food, fish, as nuts absorb odors. With proper storage, almonds may not lose their qualities for up to 2 years.

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