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Salads and appetizers for the old new year. Salad "Old Year"

It is impossible to imagine a festive table without salads. To make the celebration of 2021 memorable and delicious, our regular food blogger Zhenya Gorozhankina shares, which are easy to prepare, but delicious in taste.

Very soon we will have another meeting in 2021. True, this time in the old style, on the night of January 13-14. 2021 is not such a grandiose holiday as meeting the new year on the night of December 31 to January 1. But this is a great occasion to once again gather the whole family at the festive table, sing, watch and just have fun.

Kale Salad Recipe #1:

Grate carrots and the same amount of daikon on a coarse grater. Add to root vegetables to taste. Drizzle with fragrant sunflower oil. You can add cranberries.

Kale Salad Recipe #2:

Chop young cabbage, grate beets and sweet carrots on a coarse grater - all in equal proportions. Mix in a bowl and season: a tablespoon of vegetable oil, two tablespoons of orange juice and honey to taste.

Kale Salad Recipe #3:

Peel a small head of red cabbage from the top coarse leaves, and finely chop the rest.
Heat a tablespoon of olive oil with 20 grams of butter in a saucepan and simmer the cabbage, covered, stirring occasionally until soft, about an hour.
When the cabbage is almost ready, salt, add two small sweet and sour apples, peeled and cut into thin slices, half a tablespoon of honey and a handful of raisins. Simmer another 10 minutes.
Serve the salad warm.

Winter beet and pomegranate salad with caramelized nuts

This salad can be prepared, assembled in advance and stored in the refrigerator, and seasoned just before serving on the festive table.

and pomegranate:

Preheat oven to 200 degrees.
6 medium-sized beets, washed, peeled, cut into slices or large cubes, tossed with 2 tablespoons of olive oil, a pinch of salt and pepper, spread on a baking sheet lined with baking paper in an even layer and bake for 30-35 minutes.
On another baking sheet, place one and a half cups of shelled walnuts, mix them with honey, a pinch of cayenne pepper and season with salt.
Bake at the same temperature for 15-25 minutes, stirring occasionally, until the nuts are golden brown. Remove from oven and let cool.
You can roast the beets and nuts at the same time if your oven allows, or you can roast them one at a time.
In a salad bowl, place a package of arugula or mixed lettuce, 1-2 pomegranate seeds (depending on size), 150 grams of gorgonzola (soft goat cheese or feta), chopped into medium pieces, cooked beets and nuts. Stir gently.

For refueling:

Mix a third cup of olive oil, a couple of tablespoons of balsamic vinegar, 2 teaspoons of orange zest and 2 tablespoons of orange juice, season with salt and pepper.
If available, add a tablespoon of fig jam. If not, then 2-3 sliced dried figs or raisins. These are additional options, to taste.
Mix everything well and dress the salad.

Salad with broccoli and bacon

This unusual is prepared very simply and is great as a side dish for meat dishes or on the festive table for the Old New Year 2019.

Broccoli and Bacon Salad Recipe:

Using a small knife, separate the broccoli florets from the head, cut the large ones in half. Separate the rough part from the head itself, and chop the stem itself into equal parts.
Blanch the broccoli for a minute in boiling water. Drain the water, put the inflorescences on a towel, dry and transfer to a dish.
Heat a little olive oil in a saucepan, cut the bacon strips into strips and fry over medium heat. Drain for a minute on paper towel and transfer to broccoli.
There also add half a bunch of finely chopped chives (young green is also suitable) and cherry tomatoes cut in half.
For the dressing, combine 5 tablespoons of olive oil, minced garlic cloves, a teaspoon of lemon juice and a teaspoon of allspice granular mustard, season with salt and pepper.
Add dressing to salad, toss and sprinkle feta on top.
Serve with grilled meat, pork or fish.

Warm salad with broccoli and cauliflower

Such a salad with broccoli and cauliflower will pleasantly surprise the guests who will gather at your place for the celebration of the Old New Year 2019.

Warm Broccoli and Cauliflower Salad Recipe:

Preheat the oven to 220 degrees.
Separate two medium heads of broccoli and cauliflower into florets. If you have frozen vegetables, they must be thawed and dried (800 grams will be needed in total).
Arrange the vegetables in a single layer on a baking sheet, drizzle with olive oil, season with salt and roast in the oven for 20-25 minutes or until the vegetables are tender. At the end of cooking, you can turn on the grill so that the cabbage is slightly charred.
Meanwhile, boil the mung beans in boiling water for 25-30 minutes. Peas should be ready, but not boiled. Drain the water.
Prepare your dressing. Squeeze 4 cloves of garlic into a bowl, add the juice and zest of half a lemon, season with salt and pepper, beat well, pour in 3 tablespoons of good quality olive oil.
Finely chop a bunch of greens: mint, parsley, chervil - to your taste.
Lightly toast 100 grams of walnuts or cashews in a hot pan.
In another pan, heat a couple of tablespoons of olive oil and fry slices of halloumi cheese (250 grams) until golden brown. Finally, drizzle with a tablespoon of runny honey and lightly caramelize.
In a salad bowl, mix broccoli, cauliflower, mung bean, add herbs, dressing, mix gently.
Sprinkle the salad with toasted nuts and top with halloumi.
Serve warm.

With these salads for the Old New Year 2019, you can arrange a magnificent festive table. Bon appetit to you and your guests!

This salad vaguely resembles an old familiar herring under a fur coat, but here it is rather the opposite - the herring will be on top of a fur coat. But the taste does not lose from this at all, and the mushrooms bring their own flavor.

Salad "Olivier" classic recipe

The well-known Olivier salad has long been cooked on poultry meat, with crayfish necks, pickled apples, etc. In our time, the name "Olivier" means a salad in a slightly different composition.

Do you have a birthday, christening or wedding coming up soon? It seems to me that this classic recipe for royal chicken salad is perfect for almost any feast! Delicious, savory and tender! I advise!

I offer you a classic version of vinaigrette - with cabbage, beans and peas.

Salad "Capital" classic recipe

This salad is very popular both in winter and summer. Delicious, festive, satisfying, always a favorite. Try the classic Stolichny salad recipe!

We will prepare such a salad, beloved by many, as herring under a fur coat or herring under a fur coat. A traditional dish for any occasion!

Salad "General"

Salad from a series of puff. What can I say about it - chicken, vegetables, mayonnaise. And a highlight in the form of cheese. From such ingredients it is simply impossible to cook something other than a tasty and satisfying dish.

Salad "Russian barin"

Delicious and light salad is prepared very simply. The ingredients are quite affordable.

Everyone's favorite salad is now in a new sound: juicy beets and cucumbers with mayonnaise will appeal to all lovers of hearty salads. Watch and write down the recipe for vinaigrette with mayonnaise!

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Salad "Olivier" New Year's

The legendary salad "Olivier" is the same indispensable attribute of the holiday as a New Year tree or gifts from Santa Claus! Here is my recipe for this amazing salad!

Salad "Olivier" in a new way

Salad "Olivier" everyone cooks differently! Some use one ingredient, some use another. I propose to cook salad "Olivier" with fresh salmon and red caviar, everything else - everything is familiar!

Salad "Boyarsky"

Boyarsky salad, the recipe of which I give you, is a very tasty, satisfying, multi-component salad that will definitely become the highlight of the festive table.

Salad "Shuba"

Salad "Shuba" - a well-known festive salad, which is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

Salad "Mimosa" classic

A familiar salad, suitable for a festive table for any occasion. Salad "Mimosa" - a classic salad that is easy to prepare and incredibly delicate in taste.

Salad "Olivier"

A classic Olivier salad recipe. Traditional salad on our holiday tables. I tell you how to cook salad "Olivier" so that everyone is satisfied!

I can’t imagine a New Year’s table without a herring under a fur coat. This is a great snack, including vodka. New Year's herring under a fur coat differs from the usual one in brighter ingredients and colors.

Salad "Russian"

Salad "Russian" for the first time I tried in France. In whatever restaurant in Europe or America you order a Russian salad, they will bring you just such a salad, which, I think, you will easily recognize.

Salad "Olivier" with carrots

Every family has its own "Olivier"! And it seems to each of us that the most delicious is my mother's / grandmother's / aunt's salad ... And I want to tell you how to cook Olivier salad with carrots according to my family's recipe!

Salad "Mushroom meadow"

Salad "Mushroom Glade" is a very tasty and elegant salad for the holiday. The salad looks so impressive that your guests will have only one way out - to be delighted.

Herring under a fur coat is the most popular holiday dish on New Year's tables. A classic herring, egg and vegetable salad recipe.

Salad "Herring under a fur coat"

A simple recipe with step-by-step photographs of the preparation of the traditional Russian New Year's dish "Herring under a fur coat."

Salad "Olivier" classic

A modern version of the preparation of the French salad "Olivier" of the 19th century.

A common problem: a guest refuses a herring under a fur coat because he does not eat onions. Well, we fix this problem and cook herring under a fur coat without onions!

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Herring under a fur coat with an egg is one of the most popular versions of this traditional Russian salad, which can be found on the festive table of almost any family.

Salad "Mimosa" with saury

Saury can serve as a great new ingredient in everyone's favorite Mimosa salad. Try it, canned saury is very tasty, goes well with eggs, carrots and potatoes.

The recipe for herring under a fur coat with sour cream is a less calorie version of this popular salad for those who are not satisfied with the traditional mayonnaise dressing. It turns out no less tasty.

Herring under a fur coat with an apple is an unusual version of this popular and beloved salad, without which no feast can do. I will tell you in detail how to cook it.

In this recipe, we will tell you how to make a festive salad "Old Year", which will decorate your New Year's table and delight guests with its great taste.

This wonderful salad will adequately take its place on your New Year's table, delighting guests not only with its appetizing appearance, but also with its memorable, pleasant and bright taste. To prepare it, you need the simplest products: champignons, which today can be bought all year round at any store, meat (it can be chicken, beef or turkey to your taste), apple, cheese, carrots, pickled cucumbers, potatoes and onions. To dress this salad, you will need a familiar classic - that is, mayonnaise.

Salad recipe "Old Year"

400-500 g champignons

400 g chicken/turkey/beef

150 g cheese

3 potatoes

2-3 pickled cucumber

2 onions

1-2 carrots

1 apple

How to cook salad old year:

Boil carrots and potatoes in their skins, cool, peel.

Boil chicken fillet or other meat, cool in broth.

Finely chop the mushrooms, fry them with chopped onion half rings, cool.

Peel the apple from the skin, cut out the seed box.

Grate all prepared products, as well as cheese separately, on a coarse grater.

Spread products in layers: mushrooms with onions, potatoes, grease with mayonnaise, chicken, a third of the cheese, pickled cucumbers, carrots, mayonnaise, the remaining cheese.

Remove the salad "Old Year" in the refrigerator for impregnation for at least 2 hours, then arrange with herbs and serve.

Enjoy your meal!

Friends, what kind of salads do you usually see off the old year? Share in the comments your favorite holiday salad recipes suitable for the New Year's table.