Pipes

Eight interesting cabbage and radish salads. Salad with cabbage, radish and egg Salad with fresh cabbage and radish

Cabbage salads with radish are served with fried and boiled meat, fish, as a side dish, and also as an independent snack.

Young cabbage salad with radish

This dish is best prepared from a young vegetable with green leaves that has already formed a head.

Required:

¼ head of cabbage (young);
7 pieces of radish;
6 lettuce leaves;
1 small apple;
a small handful of nuts (preferably walnuts);
mustard to taste;
45 g of odorless oil;
spices to taste.

Cooking takes about 15 minutes.

Serving: 99 kcal.

How to do:

Useful advice: you need to take the strongest, most sour apple.

Made from fresh red cabbage, radishes and carrots

Red cabbage in a salad looks simply luxurious. After heat treatment, it loses color, so it is better to use it fresh.

You will need:

200 g red radish;
300 g red cabbage;
300 g sweet carrots;
75 ml of refined oil;
for juice - half a lemon;
1 orange;
1 small handful of lemon zest;
salt to taste.

It takes 20 minutes.

Value per serving: 98 kcal.

How to cook:

Cut red cabbage, carrots, radishes into cubes. Try to keep the cubes roughly the same size.
Peel the orange, remove the film from the pulp, chop it into small cubes.
Mix carrots and lemon juice.
Add radish, cabbage, orange, a little salt.
Season the salad with refined oil, mix thoroughly, sprinkle with lemon zest.

Note: be sure to remove the film from the orange segments, they are very rough and slightly bitter.

Delicate salad with carrots

The taste of white cabbage salad can be improved if the chopped vegetable is dipped in boiling water for 1 minute, and then slightly squeezed or folded into a sieve. The vegetable will lose its tart taste and become more tender.

You will need:

3 young carrots;
6 pieces of radish;
1 small apple;
200 g of white cabbage;
1 handful chopped hazelnuts.

Preparation: 20 minutes.

Calories: 87 kcal.

Wash apples, cabbage, carrots thoroughly, chop into even strips.
Cut the radish into thin slices.
Combine all ingredients in a salad bowl, adding nuts, vegetable oil to taste.

Helpful Hint: You can drizzle the vegetables with lemon juice.

Cooking option with cucumbers

This salad contains two types of cabbage, which go well with radishes, cucumbers and herbs. And garlic oil and sour cream will add spice to vegetables, but not calories.

Required:

150 g white cabbage + 100 g red cabbage;
90 g cucumbers;
70 g radish;
2 sprigs of dill;
2 sprigs of parsley;
2 sprigs of cilantro;
2 tsp lime juice;
1 pinch of dried mint;
25 g of 20% sour cream;
fresh lemon juice to taste;
garlic oil and salt.

It will take about 25 minutes.

Serving contains: 89 kcal.

How to cook:

Chop cabbage, cucumber, radish into strips, chop greens.
Add lime juice, dry mint, salt to the salad.
To dress the dish: combine sour cream with lemon juice, salt, garlic oil.
The salad is served in a bowl, topped with dressing.

Tip: fresh cucumber and radish can be chopped into rings.

For a festive table, you can make a salad with Georgian nuts. Here you will find the recipe.

Surely you will like the salad with smoked chicken and tomatoes. Here is how to do it.

Chinese cabbage and radish salad

Beijing cabbage does not have a head, but in composition it is close to ordinary white cabbage. It makes excellent salads. By the way, a large stalk can also be used if you chop it into thin strips.

Required:

1 bunch of radishes;
¾ Beijing cabbage;
8 pieces of large shrimp (peeled);
30 ml soy sauce;
15 ml of rice vinegar;
45 ml vegetable oil;
5 g sugar.

It will take 15 minutes to cook. Serving Calorie: 100 kcal.

How to do:

Grate the radish.
Chop Beijing cabbage, mix it with radish.
Mix soy sauce with vinegar, oil, add a little sugar. Dress the salad with this mixture.
Lay boiled shrimp on top.

Tip: so that the leaves of Beijing cabbage do not taste bitter, you should not buy a strongly yellowed vegetable and chase the giants, the ideal length of the vegetable is no more than 30 cm.

mayonnaise recipe

Before cooking, cut the cabbage head, remove the stalk. Chop the vegetable into thin strips, salt and mash until it becomes soft. Squeeze out the separated juice.

You will need:

200 g of apples;
200 g of white cabbage;
150 g red radish;
light mayonnaise to taste;
ground white pepper and salt to taste;
2 pinches black sesame seeds

It will take 20 minutes. One serving: 97 kcal.

How to cook:

Cut the cabbage into strips, mash with your hands.
Peel apples, chop into strips.
Cut the radish into strips.
Combine all products, season to taste with mayonnaise.
Sprinkle the finished dish with sesame seeds.

Helpful advice: if desired, apples and radishes can be grated on a coarse grater.

Vitamin salads

Cook them in advance, soaked in a light sour cream dressing, the vegetables will become noticeably more tender. For nutritional value, we recommend adding raisins, a boiled egg, and a variety of greens.

with raisins

You will need:

300 g of white cabbage;
1 sweet carrot;
6-7 pieces of red radish;
1 handful of raisins;
2 tbsp 20% sour cream;
a pinch of thyme (dry);
10 g of soft mustard;
8 ml apple cider vinegar;
20 ml of odorless oil (preferably olive);
1 pinch of salt.

It will take 20-25 minutes. One serving of salad: 119 kcal.

How to do:

Slice the white cabbage as thinly as possible. Peeled carrots, chop radish on a coarse grater, put in a dish with cabbage. Add a handful of raisins, a pinch of thyme.
For dressing: combine sour cream with apple cider vinegar, oil, mustard, salt and mix.
Pour the prepared dressing over the finished dish, mix, leave for 15 minutes to soak the ingredients.

If you suddenly come across a not too sweet carrot (this happens in winter), just add a little fine sugar to it.

with egg

You will need:

250 g of white cabbage;
7 stalks of green onions;
6 pieces of radish;
egg;
35 g sour cream;
20 ml of refined oil;
1 tbsp vinegar;
dill greens to taste;
5 g fine salt.

It will take 15 minutes. One serving: 96 kcal.

How to do:

Cut the cabbage into beautiful strips.
Rinse green onions well, chop not very finely.
Boiled egg, red radish cut into slices.
Mix all ingredients thoroughly in a salad bowl, season with sauce.
Prepare dressing: combine sour cream with vegetable oil, salt, vinegar, mix everything thoroughly.
Sprinkle the finished dish with dill.

If desired, the salad can be supplemented with fresh cucumber, green peas.

When preparing a salad, be sure to crush the chopped cabbage, let it stand for 20 minutes so that the juice appears. And one more important nuance: do not pepper it, freshly ground black pepper changes its taste not for the better. It is better to cut the skin from white radishes, but it is not necessary to cut the skin from red radishes.

Spring vegetables may contain nitrates, in order to neutralize the harm, you need to do the following: wash the radish, put it in a bowl filled with water, drip a little lemon juice, stand for 15 minutes. Be sure to cut off the top of the carrots, peel the cucumbers. Remove the top sheet from the head. For greens, use only the leafy part.

Cabbage salads with radishes and cucumbers go well with yogurt-based dressing. To do this, mix until smooth 250 grams of natural yogurt with 8 grams of mustard, pour 35 ml of lemon juice, 2 teaspoons of liquid honey, add a pinch of orange zest.
On the video - a recipe for a delicious vitamin salad with cabbage, radish and egg:

It would seem, well, what a new salad you can come up with cabbage and radish. But we assure you, there are definitely such salads. Various dressings, fruits, raisins, eggs and even shrimp will help you turn an ordinary vegetable salad into a culinary masterpiece.

10 simple and delicious salads from radishes and other vegetables! All salads can be prepared in 10-15 minutes!

Simple salad with radish and egg

Everyone knows the salad recipe, it is prepared one of the first when the first parsley appears on sale or in the garden. For 4 servings of salad you need:

300 gr. radishes;
4 hard-boiled eggs;
3-4 sprigs of dill;
3 tbsp sour cream;
salt to your taste.

Cooking:

1. Radishes need to be washed and cut into thin circles.

2. Transfer the radishes to a bowl and add the finely chopped dill.

3. Finely chop the eggs, into rings or half rings, as it turns out.

4. Add eggs to a bowl, salt and add sour cream.

5. Mix everything well and you can serve radish salad with egg!

Radish Salad with Cucumber, Tomato and Feta Cheese

For 2 servings of this wonderful spring/summer salad you will need:

1 large tomato;
1 long or 2 small cucumbers;
3-4 medium radishes;
1/2 bunch of green onions;
100 gr. feta cheese;
salt, pepper and olive oil;
parsley and dill exclusively to your taste

Cooking:

1. Cut vegetables: cucumbers into small quarters, radishes can be cut into thin circles, tomatoes into small cubes. Finely chop the green onion.

2. Mix all vegetables and herbs in a salad bowl. Add diced feta cheese.

3. Salt, pepper, drizzle with olive oil and mix gently!

This salad is best served immediately, while the vegetables are fresh and crispy!

There are countless variations on this salad.: you can add any lettuce leaves, sweet red pepper, red onion or celery, garnish with olives or add hard-boiled chicken or quail eggs.

Salad recipe with radish, chicken and egg

For 2 salads you will need:

50 gr. romaine lettuce or other lettuce leaves;
8 radishes;
1 smoked or fried breast;
4 hard-boiled eggs;
2-3 tbsp mayonnaise
a handful of basil leaves (if any)

Cooking:

1. Rinse the lettuce leaves, dry with a paper towel and put on the bottom of each plate.

2. Wash and cut the radish into circles, sprinkle on top of lettuce leaves.

3. In a small bowl, mix finely chopped chicken with mayonnaise, put half a serving on top of the radish. Sprinkle with chopped basil and pepper.

4. Cool the eggs after cooking, peel and cut into halves or quarters. Arrange carefully around the chicken. Salad with radish, chicken and egg can be served.

Bon appetit!

Radish salad with prosciutto and quail eggs

A delicious salad, it is suitable for an ordinary dinner and will surprise your guests.

For 3-4 servings of salad you will need:

6 quail eggs;
100 gr. thinly sliced prosciutto (you can use any other cured ham)
50 gr. ;
2-3 green bows
50 gr. radicchio salad and watercress (or you can immediately buy a salad mix in the store);
1 avocado;
8-10 radishes;

Cooking:

1. Put quail eggs in a small saucepan, add water, bring to a boil. Reduce heat to medium and cook for 3-4 minutes. Then remove the saucepan from the heat and cool the eggs in cold water. Remove the shell and cut in half.

2. Preheat the oven to 180 degrees, put parchment paper on a baking sheet, put prosciutto on it and put the baking sheet in the oven. Dry the ham in the oven for 3-5 minutes on each side.

3. Peel and cut the avocado into small cubes. Cut the radish into slices, finely chop the green onion.

4. Now let's assemble our salad: put lettuce leaves in a large bowl, put eggs, ham, avocado, green onions and radishes on them. Mix everything gently.

As a salad dressing, you can use a mixture of lemon juice, 2 tbsp. olive oil with herbs.

Salad of radishes, cucumbers and green onions - a classic recipe

For everyone's favorite salad you need:

2 small cucumbers or 1 long one
1 bunch of radishes;
a bunch of green onions, finely chopped;
50 ml. sour cream;
salt to your taste

Cooking:

1. Cut the cucumber into thin slices, radish into thin circles. Finely chop the green onion.

2. Put all the vegetables and herbs in a small bowl, add sour cream and salt. And mix everything well.

Salad of radish, cucumber and cabbage - a simple recipe

Simple and fresh recipe. For 4-5 servings you need:

2 small cucumbers;
1/2 bunch of radishes;
1.5 cups chopped cabbage;
half a bunch of dill, finely chopped;
salt to your taste.

For refueling:

you can use olive oil;
and add 1 tsp. wine vinegar

Cooking:

1. Cut cucumbers into halves of circles, radishes into circles, chop cabbage.

2. Put all the ingredients in a bowl or large plate, add dressing and mix.

Recipe for radish salad with cucumber and beets

For 4-6 servings of salad you will need:

2 large or 3 medium beets;
8-10 medium radishes;
1 small cucumber;
a handful of walnuts for decoration;
salt and pepper to your taste

For refueling:

3 tbsp olive oil;
1.5 tbsp white wine vinegar;
juice of half a lemon
seasonings (any of your favorites for salads)

Cooking:

1. Beets must first be boiled. Clean and cut into strips.

2. Cucumber and radish cut into strips. Place vegetables in a salad bowl.

3. Combine dressing ingredients in a small bowl and pour over salad.

Advice! This salad is best served immediately, when the vegetables are still fresh and crispy.

Radish Salad with Corn and Ranch Dressing

For 2-3 servings of salad you will need the following ingredients:

1/2 avocado, peeled and pit removed
1 can of canned corn;
200-300 gr. iceberg lettuce (this is 1/2 a small head) or any other;
6-7 radishes, cut into circles;
1 tsp lemon or lime juice;
Advice! For meat lovers: Grilled or oven-baked chicken breast cutters can be added to the salad.

Radish salad with Chinese cabbage
A great refreshing salad for those who love to eat, but watch their figure. Cooking 4-6 servings:
- 300 gr Chinese cabbage;
- 2 oranges, peeled;
- 8-10 radishes, washed and cut into quarters
- 2 tbsp orange juice;
- 4 tbsp sunflower oil;
- salt, pepper to your taste.
Cooking:
1. Peking cabbage cut into thin bars. Put in a salad bowl, add radishes to it.
2. Divide the orange into slices and remove the white peel from the slices. Or you can not divide the orange into slices, but carefully cut the slices with a knife. Put them also in a salad bowl and gently mix the salad.
3. Prepare dressing from orange juice, oil, salt and pepper. Drizzle dressing over salad and serve!

Salad of radish and green peas
Excellent salad for young boiled potatoes. For 4 servings of salad you need to prepare:
- 15-20 small radishes;
- 300-400 gr. lettuce leaves (Iceberg, Lettuce or any other);
- 5-7 small arrows of green onions;
- 4 tbsp fresh or frozen green peas;
- 2 tbsp sour cream;
- mint, dill or parsley for garnish.
Cooking:
1. Rinse and cut the radish into quarters, tear the lettuce leaves into small chunks with your hands, chop the green onion.
2. Transfer everything to a salad bowl. Peas, if it is frozen, need to be boiled, cooled and added to the salad.
3. Dress the salad with sour cream, salt to your taste and garnish with herbs! Salad of radishes and green peas is ready!

Bon appetit!
P.S. There are comments, tips or your own recipes. Share your thoughts in the comments to the article!)

Calories: Not specified
Cooking time: 20 min

I bring to your attention a salad of cabbage and radishes and eggs, the recipe with mayonnaise is not quite dietary, but it can be replaced with low-calorie sour cream. The original taste of the salad is achieved thanks to creamy horseradish, which goes very well with white cabbage and radishes, and boiled chicken eggs give satiety to the dish. Such a cabbage salad with radish and horseradish will be a great addition to your daily menu and, on occasion, will serve as a festive dish. Since the salad is prepared from simple, affordable products and does not require much time, this recipe often comes to the rescue when unexpected guests arrive. and horseradish is always popular at any feast.

To prepare the salad we need:
- young white cabbage - half a medium fork;
- radish - 10-12 pcs.;
- chicken eggs - 2 pcs.;
- creamy horseradish - 1-2 tbsp. l.;
- mayonnaise (or sour cream) - 150 g;
- dill greens;
- salt to taste.

Step by step recipe with photo:

1. Prepare all the necessary ingredients for the dish.
2. Chop young white cabbage into thin strips, put in a deep salad bowl and knead a little with your hands.

3. Wash the radishes, cut off the tails and cut into small sticks. You can grate vegetables on a coarse grater, but a lot of juice is released, which is not desirable. Transfer the prepared radish to a bowl with cabbage.

4. Wash fresh dill sprigs, dry and finely chop. Add greens to the rest of the vegetables.

5. Fill the salad with mayonnaise with the addition of a tablespoon of creamy horseradish. If you like spicy dishes, you can put 2 tablespoons of horseradish in your salad. Mix the salad thoroughly and salt to your liking. To lighten the salad and reduce the number of calories, mix mayonnaise with low-fat sour cream 1: 1, or completely replace the fatty sauce with sour cream or thick natural yogurt. The taste of cabbage salad and radish with egg will not suffer much, as horseradish sauce sets the tone here.

6. Put lettuce leaves on a flat dish, which must first be washed and dried, place cabbage salad on top of a slide.

7. Boil chicken eggs, peel, cut into thin slices and decorate the dish with them. Cabbage salad with radish and horseradish is ready, it does not require soaking, so you can immediately serve it on the table.

Bon appetit everyone!

Author: Lilia Purgina
More nutritious

Radish and cabbage salad is a great combination of low-calorie, healthy vegetables. Vegetables can be flavored with various dressings and served as a separate dish or side dish for meat.

As an independent snack, a large cup of chopped fresh vegetables without dressing (100 grams of cabbage and 100 grams of radishes) will fit in just 46 kcal.

To get a tasty and healthy meal, choose summer vegetables for cooking, not store-bought ones. They usually have a brighter taste, a characteristic "crunch" and juiciness.

Simple but delicious salad with radish and cabbage

Cabbage salad with radish is easy to prepare. It can be cut in just a few minutes.

How to cook:

Pre-clean the cabbage from sluggish and spoiled leaves. The whole fork is not needed, cut off a little less than half of it.
Shred the cabbage with a sharp knife to make small strips. You can resort to the help of various kitchen devices: a food processor, a Korean grater and a mechanical shredder.
Wash the radishes, remove the tops and cut off the ends, chop into half rings.
Lightly salt the crushed ingredients, knead well and mix with your hands.

It is more convenient to do this in a large cup, after which the salad can be transferred to a beautiful vase.

The final touch is the sauce: here you can choose everything that is at hand.

Variation with red cabbage

Red cabbage is less commonly used for raw salads than white cabbage. It has a special taste that not every eater will like. But it looks just gorgeous in vegetable cuts!

Cooking principle traditional:

Products are crushed.
Salt.
They let it sit for a bit.

The warmer the room, the faster the cabbage and radish will settle and release the juice. On average, it will take 10-12 minutes.

If you get a very juicy fork, then there will be a lot of liquid in the cup. In this case, dressing can be used to a minimum or prepared on the basis of drained juice.

With the addition of cucumbers

Cucumbers chopped into strips will give a bright taste to the salad. It is best to take large, fleshy vegetables for the dish. If you are going to add cucumber to the dish, be sure to check if its skin is bitter. If bitterness is present, then it is better to peel the cucumber.

Medium-sized cucumbers can be chopped in the same way as radishes - in half rings.

Cucumbers do not need to be crushed together with cabbage and radish, they are too tender, and will give juice without additional processing.

The ideal dressing for this type of fresh salad is fermented milk products.

with eggs

Radish and cabbage salad can be made more nutritious by adding boiled eggs. And not only chicken, but also quail are suitable. They are cut simply in halves, as a decoration of the dish.

The principle of cooking is similar to any other. In the final, just before dressing, grate the peeled eggs on a grater or finely chop.

In this combination, various greens look good: onions, parsley, basil, arugula, dill, etc.

Perfect salad dressing

There are several ways to season a fresh spring salad. If the vegetables are juicy on their own, then it is enough to sprinkle them with lemon juice or apple cider vinegar.

Components are perfectly combined with various vegetable oils. Depending on which oil you prefer, we can fill the dish with sunflower (refined or flavored), olive or linseed.

Among fermented milk products that can be seasoned with a salad, low-fat sour cream or cream should be preferred.

The mix will be especially tasty if seasoned with kefir or unsweetened yogurt. In this case, you need to additionally season the dish with salt, pepper and spices to your taste. Fresh and dried herbs go well with this option.

The most high-calorie salad dressing from cabbage and radish is mayonnaise. But it’s better not to buy a store-bought one, but to make a sauce from chicken eggs, butter and mustard on your own. Homemade mayonnaise is much healthier than its store-bought counterparts.