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Cupcake on yogurt in the oven. Unique yogurt cake recipe

Today in supermarkets you can find dozens of types of pastries and desserts that will help pass the time with a cup of tea or coffee. But these products contain a large number of additives that allow you to keep desserts longer, which adversely affect the human body.

In order not to poison your body with preservatives, you can cook homemade cakes, which are no worse, and sometimes even better than factory ones. Pies, cheesecakes, pies, biscuits, cookies - all this can be easily prepared at home. Sometimes it is quite difficult to choose one thing among all this diversity.

In order not to be tormented by the pangs of choice, you can use quick and easy yogurt cupcake recipes with a photo. Dessert is baked from 20 to 60 minutes. The dough is used without yeast, so you don’t need to worry about whether it will rise. Cooking step by step according to the recipe with a photo of a cupcake on yogurt, as a result, you can get a delicious and delicate dessert that everyone will like.

To diversify the taste of a simple cake on yogurt is quite simple. You can add jam, fruits, chocolate, cinnamon and other products to your taste in the dough.

yogurt cupcake recipe

  • Wheat flour - five glasses.
  • Yogurt - 450 ml.
  • Eggs - six pieces.
  • Milk - one glass.
  • Sugar - three glasses.
  • Lemon juice - six tablespoons.
  • Vanillin - two teaspoons.
  • Salt - one teaspoon.
  • Lemon zest - four tablespoons.
  • Butter - 400 g.
  • Soda - one teaspoon.

Cooking yogurt cake

In order to get delicious homemade cakes as a result, it is necessary to observe all the proportions of the cake recipe on yogurt in the oven chosen for cooking.

You need to take a deep bowl and pour the sifted wheat flour into it, add grated lemon zest, soda slaked with lemon juice, salt and mix all these ingredients well.

Place softened butter and granulated sugar in the bowl of a food processor. Beat for about three to five minutes until an airy, light mass is formed. With the machine running, add all the eggs one at a time. Put yogurt with a high percentage of fat content, freshly squeezed lemon juice, warm but not hot milk, vanillin into the resulting mixture and mix well. Pour the dry flour mixture prepared earlier according to the yogurt cake recipe into the bowl and beat the dough thoroughly again.

Let's start baking

The dough for the cake is ready, now you need to prepare the form in which it will be baked. Lay baking paper on the bottom of a refractory mold, grease the bottom and walls of the mold with butter and put the cooked dough into it. Smooth the surface well with a spatula or spoon. The oven must be preheated to a temperature of 150 degrees. Place the mold with the dough in it and bake from an hour to an hour and a half.

Readiness of baking is easy to check with a toothpick or skewer. Remove the finished cake from the oven, cool, transfer to a plate, cut and serve.

Cupcake on yogurt with cherries

List of required products:

  • Wheat flour - four glasses.
  • Cherry yogurt - two glasses.
  • Frozen cherries - one glass.
  • Baking powder - two teaspoons.
  • Sunflower oil - one glass.
  • Eggs - four pieces.
  • Sugar - one glass.

Cooking cherry yogurt cake

It is necessary to start cooking according to the recipe for a cake on yogurt by placing cherry full-fat yogurt, sunflower oil, granulated sugar, eggs in a deep bowl and stir well. Then fold in the sifted flour and baking powder. Beat with a mixer until smooth.

The dough is almost ready, it remains to add one glass of fresh or frozen cherries and mix. When preparing these cupcakes, match the fruit to match the yogurt. If you have banana yogurt, take bananas, and if, for example, strawberry, then strawberries should be taken. Next, according to the recipe for cupcakes on yogurt in molds, you need to prepare the molds themselves.

Each of them must be greased with sunflower oil, then fill them with dough for 2/3. The oven must be preheated to a temperature of 190 degrees. Place the molds filled with dough and laid out on a baking sheet in the oven. Bake for an average of twenty minutes, but the amount of time directly depends on the size of the mold. The smaller it is, the less time it will take to bake, and vice versa.

After baking, carefully remove the cupcakes from the molds and transfer to a flat dish. Delicious, tender, cherry-flavored muffins will be a great addition to a cup of your favorite drink.

Cake on yogurt with jam

Required Ingredients:

  • Flour - 400 g.
  • Yoghurt - 200 g.
  • Eggs - four pieces.
  • Strawberry jam - 12 tablespoons.
  • Salt - 1/3 teaspoon.
  • Powdered sugar - four tablespoons.
  • Butter - 250 g.
  • Baking powder - 10 g.
  • Sugar - 300 g.
  • Vanilla essence - two teaspoons.
  • Strawberries - 12 berries.

Cake making with jam

We suggest using a fairly simple yogurt cupcake recipe for cooking. The first thing to do is to combine butter and granulated sugar melted in a water bath in a deep bowl. Beat with a mixer until a homogeneous lush mass. In a separate bowl, sift wheat flour, pour the baking powder, salt and mix.

Pour vanilla essence into a bowl with whipped butter, add all the chicken eggs one at a time and beat thoroughly again. After that, it is necessary to pour out the previously prepared dry mixture of flour and baking powder and mix well again. Next, put the yogurt into the bowl and beat lightly with a mixer.

The dough prepared according to the yogurt cupcake recipe should be soft and smooth. Put the strawberries in a separate bowl and sprinkle with powdered sugar. Use a blender to puree them.

So, we have prepared all the ingredients for yogurt muffins, they must be combined.

Place a sheet of foil on the bottom of a baking sheet or refractory baking dish and brush with butter. Divide the prepared dough into two equal parts. Put one of them on the bottom of the mold, then evenly distribute strawberry jam over the entire layer of dough, and put strawberries whipped in puree with powdered sugar on top.

Cover the filling with the second half of the dough. Smooth with a spatula and place in an oven that has been preheated to 180 degrees. A cupcake is baked on yogurt for about sixty minutes. To avoid a very hard brown crust and preserve the delicate texture of the cake, remove the pan from the oven after thirty minutes, carefully cover it with a sheet of baking foil and continue baking.

After cooking, let the cake cool a little, then cut into pieces, put on a large flat dish, sprinkle with powdered sugar and serve a delicate and fragrant strawberry-flavored dessert to the table.

This yoghurt cake has a simply delicious taste, it turns out tender and airy. And additives in the form of jam, liquid honey or natural yogurt, with which this cake is served, only emphasize its wonderful taste.

Ingredients: (for 6-8 servings)

  • 335 g sifted flour
  • 335 g powdered sugar without additives
  • 225 g softened butter
  • 4 eggs
  • 225 g natural yoghurt
  • 1 sachet (10-12 g) baking powder

Butter for yogurt cake is one that softens well at room temperature. For example, Ankor or Milkmaid oil will not work, because it is a fairly solid oil. Yogurt, on the contrary, should not be liquid, ideally, if the consistency is like 20% fat sour cream.

Cooking:

Preheat the oven to 180 degrees. While it is heating up, prepare the dough.

Beat the powdered sugar and pieces of softened (but not melted!) Butter.

Beat until the mass is completely homogeneous.

Add eggs one at a time, beating thoroughly after each addition. The dough becomes more liquid.

Next, add yogurt, flour, baking powder and mix again. The dough acquires a pleasant uniform elasticity.

Lubricate the sides of a detachable cake pan with a diameter of 20-24 cm with butter. Line the bottom with baking paper and also grease with butter.

We spread the dough in a mold, put it in an oven preheated to 180 degrees and bake a yogurt cake for 1 hour until it springs. If you see that the edges are already baked enough, and the middle is not yet ready, you can put a container of water on the bottom of the oven, it will not allow the cake to burn. Or lower the temperature to 160 degrees. In general, during baking, try not to open the oven unless absolutely necessary - the cake can fall off and lose its attractive appearance.

Here we have such a beautiful yoghurt cupcake. Sometimes the ruddy crust bursts from above. Do not be discouraged - sprinkle with powdered sugar on top, and the defect is gone!

Serve yoghurt cake with tea together stew with jam, liquid honey,

cupcake recipes

How to cook a delicious and beautiful cupcake on yogurt? We are watching a signature recipe for a classic fragrant dish with detailed photos and videos: step by step instructions.

50 min

400 kcal

4.75/5 (4)

Did you know that in Greece there are almost no other cakes other than yogurt, and they are prepared almost exclusively with local tzatziki sauce? I tried this last year on vacation and regretted that this was not available to us.

However, there I also learned from a friend how to bake excellent yogurt muffins without adding this rare ingredient, and the first cooking experience did not disappoint - the products turned out to be very tender, tasty and delicate, and my family salivates from the aroma!

I improved the recipe and adapted it to our usual home conditions, so today you have a chance to make a real cupcake on drinking yogurt in just a few steps.

Did you know? Delicious yoghurt cupcakes can be baked in a variety of flavors and textures: use unfilled white yogurt for a classic dish, and don't be afraid to experiment with colorful fruity ones to match the color and flavor. And if you make the dough denser and bake portions, and do not decorate with cream, you get yogurt muffins.

Kitchen appliances

Prepare:

  • a round cupcake pan (I sometimes also use silicone molds to make several small cupcakes instead of a large one)
  • bowls with a capacity of 400 to 900 ml (one must be a small iron one);
  • teaspoons and tablespoons;
  • kitchen scales (for lack of it, you can take a regular measuring cup);
  • steel whisk;
  • wooden spatula;
  • sieve;
  • cutting board;
  • grater.

Also, if possible, use a mixer or blender to knead the dough mass.

Important! Feel free to put plastic utensils away in the closet, as they are not recommended for use in making gourmet yogurt muffins. Harmful plastic elements can affect the taste and shorten the shelf life of your product.

You will need:

Did you know? In addition to raisins, I often add crushed dried fruits and dried apricots to the dough, but it's best to choose one or two at the most so as not to overload your cake and not make it too dense.

Cooking sequence

Training


Did you know? At this stage, you can still grate a little lemon or orange zest (no more than a teaspoon) to actively highlight the flavor of your future cake - this is very important if you are preparing classic products with yogurt without filler. In addition, my friend from time to time adds dried cherries or candied fruits to the dough.

Dough


Bakery


Your amazing fragrant cupcake is completely ready! Hurry to drive away those who want to try it: we have yet to decorate your product. Of course, you can just sprinkle powdered sugar on the cupcake, as our grandmothers did (by the way, a great option for those who do not have time to decorate), but you and I rarely look for easy ways, right? A friend decorates her cupcakes with melted milk and white chocolate, and I also smear the surface with protein cream. Choose what you like the most and go!

Did you know? I highly recommend making a quick lemon icing for this cake: just mix 200 g of powdered sugar with a teaspoon of lemon juice and a tablespoon of water. If suddenly the glaze turned out to be too dense, add more juice or water to the mixture. Just get a meal!

Yogurt Cake Video Recipe

I advise you to watch the video of step-by-step preparation of yogurt cake. It demonstrates a very interesting recipe and shows that such a cake can be baked in a variety of interpretations, adding not only berries or candied fruits, but even cocoa to the dough.


In the end, I intend to recommend that you take an even deeper dive into the sea of ​​my favorite cupcakes, which is distinguished by variety and excellent flavors. Be sure to try the classic

Step-by-step recipes for making a tender and tasty cupcake on yogurt

2018-04-29 Natalia Danchishak

Grade
prescription

4162

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

16 gr.

carbohydrates

42 gr.

331 kcal.

Option 1. Classic yogurt cupcake recipe

The easiest way to prepare a delicious treat is to bake a cupcake. It turns out especially tasty and tender on yogurt. In the classic recipe, raisins are added to the dough, but you can experiment and use other crushed dried fruits.

Ingredients

  • two large eggs;
  • 25 g light raisins;
  • 200 ml of natural yogurt;
  • 5 g of table salt;
  • 200 g of premium flour;
  • ¼ pack of drained butter;
  • 10 g baking powder;
  • 10 g margarine;
  • 200 g of granulated sugar.

Step by step yogurt cupcake recipe

Grind the butter on a grater. Place it in a metal cup. Put on a slow fire and keep until the butter has melted completely. Turn on the oven to 180 degrees.

Grease a cake tin with margarine and dust lightly with flour. Combine the rest of the flour with the baking powder and sift everything. Put the raisins in a bowl, pour boiling water and leave to steam for ten minutes.

Pour sugar into a deep glass cup and add eggs. Beat on medium speed for about a couple of minutes. Whisking constantly, pour in the melted butter and yogurt.

Switch the mixer to low speed. Pour in flour in small portions. Turn off the appliance and set the dough aside for three minutes. Drain the water from the raisins, dry them on a napkin and add to the dough. Gently fold in dried fruit with a spatula.

Pour the batter into a cake tin and place in the oven. Bake for half an hour. Then check for readiness with a toothpick. If necessary, keep in the oven for another five minutes. Then take it out, cool slightly and release from the mold.

Before serving, you can sprinkle the cake with powdered sugar or cover with lemon icing. Baking will become even more fragrant if you add citrus zest to the dough.

Option 2. A quick yogurt cupcake recipe

Cupcakes are the simplest pastry, the preparation of which does not require much effort. It is enough to have a minimum set of ingredients to prepare a delicate and airy dessert. If you want to speed up the process, bake not one large cupcake, but several small ones.

Ingredients

  • ¾ stack. granulated sugar;
  • 30 g of powdered sugar;
  • two eggs;
  • 100 ml jam;
  • 100 g butterfat;
  • to taste vanillin;
  • stack natural drinking yogurt;
  • two stack. premium flour;
  • 10 g baking powder.

How to quickly make a cupcake on yogurt

Combine sugar and soft butter in a mixer bowl and grind until sugar grains dissolve. Beat the eggs into the butter mixture, add vanilla and pour in the yogurt. Continue whisking until you get a homogeneous mixture.

Combine flour with baking powder and sift. Add it in small portions to the liquid mixture until you get a dough of the consistency of thick sour cream.

Line a cake pan with baking paper. Lay out half of the dough. Then gently spread the jam over the entire surface with a spoon and cover with dough. We place the form for forty minutes in the oven.

If you don't have baking powder handy, you can replace it with baking soda. Only in this case it is added directly to the yogurt. The amount of flour can be less or more, it all depends on the consistency of the fermented milk product, so add it in small portions.

Option 3. Cake on yogurt with dried fruits

A yogurt cupcake is everyone's favorite and easy-to-make treat. It can be of different shapes and sizes. The dough is kneaded both on a natural and on a berry or fruit drink.

Ingredients

  • any yogurt - 250 ml;
  • any dried fruits - 150 g;
  • chicken egg - three pcs.;
  • vanilla sugar - a bag;
  • cane sugar - 75 g;
  • salt - a pinch;
  • flour - one and a half stacks;
  • baking powder - a bag;
  • drain oil. - 40 g;
  • oil grows. - 20 ml.

How to cook

We turn on the oven 180 degrees. Grease a cake mold with butter. We wash the dried apricots and prunes, place them in a small plate and pour boiling water over them. Set aside for ten minutes. We drain the water, and dry the dried fruits on a napkin. Cut them into small pieces, sprinkle with flour and mix.

Separate the yolks from the whites. First, add sugar, vanilla and salt. Shake well with a whisk. Without stopping the process, pour in yogurt, as well as ghee and vegetable oil.

Sift flour with baking powder. We introduce it into the liquid mixture, stirring thoroughly so that no lumps remain. Add dried fruits and mix again. Separately, beat the egg whites into a dense foam. We introduce them into the dough, gently mixing them with a spatula.

Put the resulting dough into a cake mold. We send it to the oven for about an hour. We check the readiness of baking, take it out of the mold and cool.

The cupcake will acquire a pleasant savory taste if you add almond flour, cardamom or cinnamon to the dough. If the pastry is intended for adults, you can soak it with syrup with the addition of liquor or cognac.

Option 4. Cupcake on yogurt with berries

When hearty cakes with rich cream get bored, you can cook a delicious and light dessert with berries or fruits. Today, many housewives freeze them, so the cake is prepared not only in season, but also in winter.

Ingredients

  • stack frozen or fresh berries;
  • 250 g flour;
  • 10 ml of vanillin extract;
  • 200 ml of natural yogurt;
  • zest of one orange;
  • three chicken eggs;
  • a bag of baking powder;
  • 20 g butter drain.

Glaze:

  • 300 g of powdered sugar;
  • one egg white;
  • 10 ml lemon juice.

Step by step recipe

If you are using frozen berries, take them out of the freezer first and put them in a sieve to get rid of the juice. Wash fresh berries, remove the seeds and also leave in a colander.

Melt some butter and grease a cake pan with it. Send for half an hour in the refrigerator. Pour natural yogurt into a deep cup. Wash the orange and remove the zest from it using a special tool. Add it to yogurt. Add vanilla sugar and vanilla extract here.

Whisk the eggs in a separate bowl, add the sugar and continue beating until the crystals dissolve. Combine yogurt with beaten eggs and mix gently. Gradually add the flour sifted with baking powder, continuing to shake until you get a dough of the consistency of thick sour cream. Add berries and stir.

Dust the mold with flour and put the dough into it. Place in the oven, preheating it to 170 C. Bake until golden brown. Pour the icing sugar into the egg white, add the lemon juice and beat until a thick mass forms. Cover the chilled cake with it.

Pastries will stay fresh longer if part of the flour is replaced with potato or corn starch.

Option 5. Cupcake on yogurt with cocoa

The cupcake according to this recipe consists of two layers: white and chocolate. Baking is tender, tasty and fragrant.

Ingredients

  • wheat flour - 170 g;
  • drinking water - 60 ml;
  • baking soda - 25 g;
  • cocoa powder - 40 g;
  • finely ground salt - 5 g;
  • yogurt - 150 ml;
  • drain oil. - ½ pack;
  • chicken egg - three pcs.;
  • sugar - stack.

How to cook

Turn on the oven 180 degrees. Grease a deep mold with oil. Combine flour with soda and salt. Stir.

In a separate bowl, combine sugar with soft butter. Beat with a mixer until fluffy. Continuing to beat, gradually add the eggs.

Pour half the flour into the egg-butter mixture. Stir. Now pour in half of the yogurt and stir again. Add remaining flour, yogurt and continue mixing.

Transfer a third of the dough to another cup. Dilute cocoa with water and enter into a smaller part. Stir. Pour half of the white dough into the mold, put the chocolate on top with a spoon and cover it with white. Bake for about an hour.

To ensure that the cupcake bakes evenly without burning the top, you can cover it with parchment. You can bake it in the oven or slow cooker.

Winter waved its snowy tail and melted into the sunny smile of young spring. Finally warm! I no longer want fried meat, hot soup, cake covered with a huge layer of cream or chocolate. I want ease! It's time to prepare cool desserts, souffle cakes and "light" muffins. One of these cupcakes I want to bring to your attention.

Preparation time: 1 hour \ Servings: 8-10

Ingredients

For the cake:

  • flour - 250 grams
  • sugar - 250 grams
  • natural yogurt - 200 grams
  • eggs - 3 pieces
  • butter - 20 grams
  • baking powder - 1 teaspoon with top
  • zest of 1 orange
  • vanilla extract - 1 tbsp. the spoon
  • frozen berries - 1 cup

For glaze:

  • 1 protein
  • lemon juice - 1 tbsp. the spoon
  • powdered sugar - 250-300 grams

Cooking

    The first thing to do is thaw the berries (if you are using frozen ones). We take them out of the freezer and put them in a colander to drain the juice. I used different berries, in my mix there are raspberries, strawberries, and blueberries. You can, of course, use fresh berries, even better.

    Melt a little butter and grease the mold in which we will bake the cake. Place the mold in the refrigerator for 30 minutes or while preparing the dough.

    Put natural yogurt in a bowl and mix it with the zest of one orange.

    Add a spoonful of vanilla extract or vanilla sugar.

    Beat three eggs until light foam.

    Add the sugar to the eggs and beat well until the sugar dissolves completely.

    Add yogurt to beaten egg mixture and stir.

    Sift flour and baking powder and gradually add to the dough, continuing to beat with a mixer.

    This is how the dough should look like thick sour cream.

    The berries have thawed by that time, add them to the dough and mix gently, and if desired, make a delicious fruit drink from the juice.

    It's time to get the form out of the refrigerator and sprinkle it with flour, remove the excess flour.

    Pour the prepared dough into a mold and put in the oven, preheated to 160-170 degrees.

    Take the cake out of the oven and let it cool down a bit.

    This is such a beautiful cupcake with berries. It is optional, but can be sprinkled on top with powdered sugar or decorated with protein glaze.

    Protein glaze. To prepare the icing, add the protein and lemon juice to the powdered sugar and beat with a mixer for 4-5 minutes until a thick mass is obtained.

    We apply the icing on the cupcake, quickly spread it on the sides and top. You can put a couple of strawberries on top, or you can sprinkle with chocolate.